+1 813 314 7947
USA: 8am to 10pm EST
Europe: 8am to 10pm CET

BIG NAUTI Yacht Charter

Your search results

BIG NAUTI Yacht Description

This “Multihull of the Year” award-winning Bali 5.4 catamaran sets the stage for an amazing getaway. Big Nauti is a brand new 2021 catamaran with numerous panoramic lounge areas positioned throughout the yacht. She showcases a solid foredeck that boasts a large relaxing lounge area and additional day beds for sunbathing. Enjoy the large, relaxing and comfortable space afforded by the covered flybridge with panoramic views of your beautiful surroundings.

Through a full-sized door located on the foredeck there is direct easy access to an impressive walk-through salon that features a large retractable “garage door” creating an impressive open-concept feel to this large living area. With this aft door raised, guests can move freely about the boat with no climbing or squeezing through narrow passages. The aft of the vessel affords a long sumptuous bench seating that completes this space with room to lounge or get ready for water-based activities. It’s an open-space apartment afloat with exceptional ventilation for tropical breezes and is quickly becoming one of the most popular new interior boat designs.

The boat is fully equipped with snorkeling and an abundance of water toys. For guests interested in scuba diving, she offers a premium off-the-boat diving experience and is equipped with scuba diving gear. The chef is a Divemaster and can lead guests on their dives and share her passion for diving with them. After an adventure filled day of water sports, swimming, diving, or on-shore excursions, enjoy the well-lit and large dining area as you enjoy a world class meal with your friends and family. Enjoy a handmade cocktail prepared just for you by your professional crew right there in the salon bar. Big Nauti is well equipped with an array of amenities to keep you entertained your whole vacation.

Big Nauti will accommodate 8 charter guests in 4 luxurious queen cabins each with ensuite bathrooms and separate showers. The forward cabins and the starboard midships cabin are dramatic queen berths that give the illusion of floating in space with views of the beautiful Caribbean waters from the comfort of your bed. The port aft large master cabin is spacious offering ample moving room and storage. It has private access from the deck as well as from the saloon and features a separate shower and vanity areas.

Accommodation

4 Queen cabins with ensuite bathroom.
The port aft cabin is a master cabin - much larger than the others. It has two entrances. One entrance enters from the sugar scoop and the other off the salon.

Captain Only

No "Captain Only" offered on this yacht.

What is the cabin arrangement of BIG NAUTI?

  • 4 VIP cabins

BIG NAUTI

Foredeck
Foredeck
  • Weekly price:
    $32,000 - $32,000

    Low Season | High Season

  • Length: 55'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Built Year: 2020
  • Turnaround: 48 hours
Master Cabin
Master Cabin

Related Videos

BIG NAUTI Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2026 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Winter 2026 to 2027 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Summer 2027 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Winter 2027 to 2028 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

BIG NAUTI Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 64,000USD to 64,000USD 64,000USD to 64,000USD Discounts outside the main season are common.
7 day charter 32,000USD to 32,000USD 32,000USD to 32,000USD Standard charter rate, base for all calculations.
3 day charter 16,000USD to 16,000USD 16,000USD to 16,000USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
32,000USD / 6 * 3 days = 16,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD32,000

High season rate: USD32,000

CRUISING FEES: BVI Cryising fees are included



MINIMUM NIGHTS: 4



LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.



SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the

next morning and early start.



TURN AROUNDS: 48-hour turns are standard



HALF-BOARD OPTION: $150 discount per person

Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.



LOCAL FARE OPTION: $75 discount per person

Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.



HOLIDAY RATES: 2025/6

XMAS: Flat rate $38,000. Must end no later than Dec 27th.

NEW YEARS: Flat rate $40,000. Must begin no sooner than Dec 28th.



HOLIDAY RATE: 2026/7

XMAS: Flat rate $40,000. Must end no later than Dec 27th.

NEW YEARS: Flat rate $42,000. Must begin no sooner than Dec 28th.



CHILDREN'S DISCOUNT:

$200 discount per child under aged 12 up to a max of 3 children.



Amenities

Salon Stereo: Yes
Salon Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes
Ice Maker: No
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Transom steps
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 4.11
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Turnaround: 48 hours
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of BIG NAUTI

More Specifications

Flag: BVI
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: As of June 25th, 2026
Yacht offers rendezvous diving.

All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving.

The crew will build this into the itinerary and make the necessary arrangements.
Air Compressor: Not Onboard
Dive Costs: Rendezvous diving average/approximate costs with equipment
1 Tank Dive - $120
2 Tank Dive - $140
Night Dive - $150
Discover Scuba Diving - $160
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht. We use re-usable grocery bags. We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint. We support 'Sailors for the Sea' initiatives. We provide information to our guests on the best practices for 'Traveling Green' Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.

Water Sports

Dinghy Size: 13ft
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 60hp
Floating Mats:
Dinghy Pax: 10
Swim Platform: No
Water Skis Adult:
Boarding Ladder: Yes/Stern
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter:

Crew

Crew of BIG NAUTI|Captain Captain

Crew of BIG NAUTI|Chef/First Mate Chef/First Mate

Captain: Per

MEET YOUR CREW
CAPTAIN: Per Pertoft
CHEF: Maia Gifford

From a young age, Per developed a deep passion for the ocean, spending vacations by the Swedish coastline where he learned to sail and race dinghies. He expanded his love for watersports to include kitesurfing and surfing. Over the past 15 years, he has owned and sailed a sailboat around southern Sweden, continuously honing his skills and deepening his connection to the sea.
After earning degrees in Entrepreneurship and Innovation, as well as Economics, Per transformed his oceanic passion into a career. He began as a kitesurfing instructor before moving into the maritime charter and delivery industry, amassing valuable experience. His career spans various roles within yacht sailing, from competitive sailing in his youth to managing private and flotilla charters. He has worked on flotilla charters with more than 80 vessels, handling guest management, overseeing skippers, providing flotilla instructions, planning routes, and stepping into leadership roles as a lead skipper.
In addition to his maritime pursuits, Per is a professional kite instructor with extensive experience as a Kitesurf and Wing foil instructor. His hospitality experience includes bartending, where he refined his mixology skills. Per is fluent in Swedish, German, and English, with proficiency in French and Spanish.
At 29 years old, he brings a wealth of experience and a strong background as a yacht captain, eager to contribute to exceptional guest experiences and operational excellence.

Maia grew up in a small town north of Boston, Massachusetts in a family of entertainers. Whether it was hosting extended family for Christmas Eve dinner, gathering neighbors to watch sports events, or welcoming friends for a homemade brunch, something was always going on at the Gifford house. Any good party is never complete without the food and Maia was taught from a young age that homemade is always best. Her parents ignited a desire to learn to make anything from scratch and to try to replicate favorite dishes from trips abroad.

After graduating from Worcester Polytechnic Institute with an Environmental Engineering degree, Maia hoped for something more than the typical 9-5 desk job that her degree promised and decided to take some time off to explore the world. While searching for a way to affordably travel Europe for the summer, Maia stumbled upon a position as a yacht chef. This job combined her love for cooking and entertaining with her desire for adventure and spontaneity. What was meant to be one summer turned into four years of working charters in the Mediterranean, Caribbean, and French Polynesia. In each new location Maia has learned new skills from locals and fellow yacht chefs that she’s excited to bring to you on charter.

This dynamic crew is excited to be on Big Nauti and look forward to welcoming you aboard, showing you the wonders of the Virgin Islands and creating memories to last a lifetime!




Menu

MAIA’S SAMPLE MENU


Breakfast


All breakfasts will be served with a freshly baked pastry, fresh fruit, coffee, tea, and juice


 Avocado Toast


Smashed avocado served on freshly toasted bread topped with a fried egg, sumac pickled red onions, feta, local micro-greens and a hot honey swirl


Eggs Benedict


Perfectly poached eggs sat atop a buttery biscuit with garlic sautéed spinach and crispy bacon, topped with a brown butter hollandaise


Açaí Bowls


Blended açaí topped with homemade granola, mixed berries, and nut butter


Croque Madame


A classic French breakfast sandwich - toasted brioche filled with béchamel, gruyere cheese, and thinly sliced ham, broiled until melty and topped with a fried egg


Blueberry Lemon Ricotta Pancakes


Fluffy American pancakes accompanied by soft scrambled eggs and crispy bacon


Huevos Rancheros


Warm corn tortillas topped with refried black beans, pico de gallo, avocado, and pickled red onions, finished with a fried egg and cotija cheese


Sweet Potato Hash


A mix of roasted potatoes and sweet potatoes with sautéed kale and breakfast sausage, topped with a poached egg and an herby aioli


 


Lunch


Maryland-style Crab Cakes


Accompanied by a cilantro vinaigrette salad of crisp baby greens, celery and cucumber, topped with juicy strawberries and crumbled feta


Tuna Poke Bowls


Soy marinated tuna served atop sushi rice with pickled purple cabbage, edamame beans, shredded carrots, mango, and seaweed salad, topped with a drizzle of sriracha mayo and sesame seeds


Crispy Chicken Milanese


Served with a marinated tomato and arugula salad, lemon beurre blanc, and crispy capers


Marinated Steak Vermicelli Salad


Thai “crying tiger” marinated steak with fresh vegetables and vermicelli noodles, served with a sweet and tangy dressing


Pistachio Pesto Orchette


Tossed with fresh snap peas and arugula and topped with pistachio crusted grouper


Mediterranean Salmon Bowls


Garlic-dill salmon served atop a quinoa tabbouleh with z’atar roast sweet potatoes and homemade tzatziki


Pork Carnitas Tacos


Mexican-style slow cooked pork shoulder with homemade tomatillo salsa verde, grilled pineapple, pickled red onions, and cotija cheese, served with Mexican street corn ribs


 


Appetizers


Spicy tuna on crispy rice paper with avocado cream and sesame seeds


Cream cheese stuffed jalapeño peppers, wrapped in bacon and baked until crispy


Grazing board of imported meats and cheeses accompanied by an assortment of jams, fruits, and crackers


Crispy fried coconut shrimp with sweet chili mayo


Fresh fish aguachile served on a crispy corn tostada with avocado, cucumber, and pickled red onions


Crostinis topped with thinly sliced steak, caramelized onions and boursin cheese


Homemade beet hummus and whipped feta served with an assortment of fresh vegetables and pita chips


 


 


Dinner


Steak au Poivre


Seared center cut beef fillet served with a creamy peppercorn sauce, crispy rosemary potatoes, and roasted rainbow carrots


Brown Butter Scallops


Served over a mint pea puree with crispy pancetta and toasted hazelnuts 


Tropical Halibut


Coconut and macadamia nut crusted halibut served over coconut rice with a mango-lime beurre blanc and seared bok choy


Red Wine Braised Short Ribs


Served with creamy parmesan polenta and a raw courgette and fennel salad


Brazilian Moqueca


A Brazilian coconut and bell pepper seafood stew filled with fresh seafood, served over rice and accompanied by pao de queijo (Brazilian cheese bread)


Ratatouille


Traditional ratatouille served with seared cod and fondant potatoes


Snapper Picatta


Crispy skin red snapper with a lemon, white wine and caper sauce, served over pearl couscous with preserved lemon and asparagus


 


Dessert


Chocolate Mousse


Topped with freshly whipped cream and cacao nib tuille


Lemon Almond Cake


With mascarpone whipped cream and pistachios


Key Lime Pie


An island classic! Creamy key lime filling in a graham cracker crust, topped with toasted meringue


Oreo Cheesecake


A decadent treat, topped with chocolate ganache and whipped cream


Tres Leches Cake


Topped with whipped cream and cinnamon


Brown Butter Chocolate Chip Cookie


Served warm with a scoop of vanilla ice cream


Dark Chocolate Olive Oil Cake


Served with a raspberry lime coulis


 


ds


STANDARD SHIP’S BAR


 Non-alcoholic


 Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices


Spirits 


Vodka: Tito’s, Smirnoff


Gin: Bombay Sapphire, Tanqueray


Rum: Cruzan, Bacardi


Tequila: Milagro, Herradura


Whiskey: Dewar’s, Jameson


Bourbon: Maker’s Mark, Bulleit


Assorted Liqueurs


Wine


 Red: Cabernet Sauvignon, Malbec, Pinot Noir


White: Chardonnay, Sauvignon Blanc, Pinot Grigio


Rosé, Prosecco


Hard Seltzer


Truly, White Claw, Love City, Highnoon


Beer


 Corona, Carib, Landshark, Miller Lite, Coors Light, 


Please let your broker know your preferred brands.


 


If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.

  • This field is for validation purposes and should be left unchanged.

    BIG NAUTI

    Price Terms: Inclusive

    Price from $32,000/week

    High season $32,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


  • Loading more yachts...
    Search Yachts
    AS SEEN ON

    Carer de Saridakis, 3A
    07015 Palma de Mallorca, Spain

    Palma de Mallorca, Spain
    +1 813 314 7947

    Miami, Florida
    +1 813 314 7947

    Athens, Greece
    +30 211 198 3501