Audacity Yacht Description
Embark on a journey to discover the remarkable capabilities of the newly unveiled sailing catamaran, SV60. Meticulously crafted by the esteemed British designer Bill Dixson in collaboration with Heysea's accomplished superyacht design team, this exceptional vessel epitomizes multifunctionality. Seamlessly integrating elements of business, leisure, family, entertainment, sailing, sports, chartering, and tourism, it creates a truly multifaceted experience.
On the foredeck, the substitution of traditional wide-net trampolines with a sunbathing pad offers a dedicated space for relaxation and leisure, providing families and guests with a serene retreat amidst the waves. This enhancement combines comfort and style, elevating the sailing experience to unparalleled levels of enjoyment.
Crafted with a harmonious blend of comfort and practicality, the aft deck of SV60 features a welcoming sofa and table arrangement, creating an ideal setting for guests to relax and socialize while enjoying the sea breeze. Complementing this inviting space is the hydraulic swim platform, which enhances versatility by effortlessly transforming from a sprawling outdoor area, ideal for entertainment, to a convenient diving platform tailored for water enthusiasts.
Experience the innovative design of the SV60, where the flybridge offers an elevated vantage point for your enjoyment. Indulge in a delightful barbecue with your families and friends while relishing the grandeur of the open blue skies from the sun cushions, all while sipping on a refreshing drink. This sailing catamaran sets a new standard, seamlessly blending luxury, comfort, and functionality to redefine the possibilities of your sailing experience. Step into the elegant sanctuary of the Seaview 59's salon on the main deck, where natural light streams in through expansive glass windows, illuminating the space from every angle. With dual doors at the front and rear, the salon beckons guests to seamlessly transition between the captivating vistas of the sea on both the foredeck and aft deck. Embark on a journey of enchantment and exploration amidst the boundless beauty of the ocean. Upon setting foot on lower deck, you'll be pleasantly surprised by the spaciousness, as SV60 provides 30% more living space than yachts of a similar size. The lower deck boasts six cabins, each equipped with en-suite bathrooms plus 2 single forepeaks, allowing not just solo journeys but collaborative adventures with your friends and family.
State-of-the-art green technology innovation is at the forefront of the SV60 boasting 1722kw of solar power, 58kw of Lithium-Ion batteries, large 12v alternators on the engines, and highly efficient air conditioning that can operate overnight off of batteries alone, rendering the generator to a redundant backup system and ensuring quiet comfortable travels.
Accommodation
Guests have use of 5 queen en suite cabins. The yacht has a large 58kw Lithium Ion Battery Bank that can operate the air con overnight without using the generator which makes for very quiet sleeping compared to most yachts.The owners suite has a pull out sleeper sofa perfect for kids that enables the yacht to expand to 12 guests if 4 guests use the owners suite.
Captain Only
No captain only.What is the cabin arrangement of Audacity?
- 5 VIP cabins
Audacity
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Weekly price: $42,000 - $42,000
Low Season | High Season
- Length: 60'
- # of Guests: 12
- # of Cabins: 5
- # of Crew: 3
- Builder: Heysea
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2027
- Turnaround: 48 hours
Audacity Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2026 to 2027 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | $53,000 | $56,000 |
| Summer 2027 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | $53,000 | $56,000 |
| Winter 2027 to 2028 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | $53,000 | $56,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.Audacity Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 84,000USD to 84,000USD | 84,000USD to 84,000USD | Discounts outside the main season are common. | |
| 7 day charter | 42,000USD to 42,000USD | 42,000USD to 42,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 21,000USD to 21,000USD | 21,000USD to 21,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 42,000USD / 6 * 3 days = 21,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD42,000
High season rate: USD42,000
Pickups outside of the BVI have a relocation fee that is non able.
Relo fee for USVI pickups and drop offs are $750 each way, $1500 round trip.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $100 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● PAX: 12 (requires 2 guests to use the pull-out sleeper sofa in the owner's suite)
● CHILD DISCOUNT: $150 discount for kids 12yo or under.
● 2026 Christmas: 7-night minimum $60,000 for 2-12 guests, must end no later than December 26th.
● 2026 New Year's: 7-night minimum $75,000 for 2-12 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 48-hour turn arounds required - inquire for 24 hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain & chef)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom with bedding, towels, and beach towels
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. 11th and 12th guests must use the pull out sleeper sofa in the Owner's Suite.
Audacity Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Starlink WiFi is available, speeds may vary due to moving on the ocean.
Crew
Captain
Chef
Mate
Captain: Westley Rabie
Captain Westley
RYA YachtMaster
RYA Powerboat L2
Captain Westley grew up sailing in Langebaan, South Africa, and has built an impressive career in yachting since 2018. Westley started as a skipper, and later served as Operations Manager. He pairs hands-on seamanship with leadership in hospitality. With his SAS Skipper’s License, STCW safety training, and extensive charter experience, Westley ensures safe passages and unforgettable guest adventures alongside Chef Leandri.
Chef Leandri
Supercrew Stewardess Course
Competent Crew Course
Chef Leandri grew up on the waters of Langebaan Lagoon, earning her SAS Skipper’s License at just 16. With at background in hospitality and training at Atlantic Yachting, she now combines her love of the sea and culinary creativity to deliver unforgettable dining experiences at sea.
Chef Vaughn
Mixologist
Cigars, Tea and Chocolate
Chef Vaughn brings over 15 years of culinary and hospitality experience, beginning in Cape Town’s fine dining scene and evolving across luxury estates and yachts. His cuisine combines precision and creativity, transforming fresh, simple ingredients into elegant, personalized meals. With a foundation in food hygiene, mixology, and formal service, Vaughn delivers refined dining with warmth and professionalism. Also trained as a deckhand and AV/IT specialist, he contributes seamlessly across departments—ensuring each charter runs smoothly, looks polished, and feels effortlessly elevated.
Menu
Breakfast
Fruits, Yogurt, Granola, Cereal with Breakfast (on request)
Breakfast Bagels (Fried Egg, Bacon, Cream Cheese, Cheese, Tomato, Avo)
Pancakes with Maple Syrup, Berries served with Scrambled Eggs & Bacon
English Muffins with Poached Egg, Canadian Bacon, Grilled Tomato, Baby Spinach, Lemon Mayo Dressing
Cinnamon French Toast served with Strawberries, Blueberries and Bacon
Breakfast Burritos (Scrambled Eggs, Ham, Cheese, Sauteed Mushrooms, Avo, Cherry Tomatoes)
Breakfast Spread (Eggs, Bacon, Sausage, Mushrooms, Grilled Tomato, Toast, Jams, Cheese)
Freshly Baked Scones with Cheese, Jam, Whipped Cream
Whole Wheat Toast: Smoked Salmon, Mashed Avo, Cherry Tomatoes, Feta
: Scrambled Eggs, Bacon Bits, Cheese
Freshly Baked Banana Bread served with Scrambled Eggs & Bacon
Lunch
Grilled Chicken Summer Salad Wraps
Shrimp Tacos with Homemade Mango, Avo & Cilantro Salsa
Creamy White Wine Garlic Shell Mussels served with Toasted Sourdough
Homemade Gourmet Pizza & Salad
Spicy Grilled Chicken Wings, Garlic Bread, Greek Pasta Salad
Pork / Beef Gyros topped with Homemade Tzatziki, served with Rustic Fried Potato Wedges
South African Curry Beef Mince Jaffels with Round Cut Fries & Side Salad
Lobster / Shrimp Linguini Alfredo
Roast Veg & Feta Cous-Cous Salad
Lemon Garlic Butter Scallops & Spicy Savory Rice
Salmon / Shrimp / Crab Poke Bowls
Homemade Quiches (Bacon & Mushroom / Spinach & Feta) with Salad
Appetizers
Prosciutto and Melon Rolls
Pesto Caprese Crostini
Coconut Shrimp with Sweet Chilli Dip
Mediterranean Dish with Toasted Baguette
Charcuterie Board
Fried Potato Skins with Sour Cream & Chives Dip
Spicy Tuna Cucumber Bites
Dinner
Slow Braised Red Wine Infused Oxtail served with Creamy Garlic Mashed Potatoes & Roasted Veg
South African Style Chicken Korma Curry Served with Basmati Rice, Broccoli & Cauliflower or Balsamic Beans
Homemade Beef Burgers topped with Creamy Mushroom Sauce & Crispy Onions, served with Rustic Hand cut Fries
Mixed Seafood Paella & Salad
N/Y Strip or Ribeye Steak served with Creamy Peppercorn sauce, Parmesan Garlic Herb infused Baby
potatoes, Broccolini, Honey Cinnamon Butternut
Grilled Lemon Butter Mahi-Mahi or Grouper served with Mushroom & Onion Savory Rice, Coleslaw and Veg
Asian Seared Tuna served with Garlic & Olive Pearled Cous-Cous, Parmesan Roasted Asparagus & House salad
Panko Crumbed Chicken Schnitzel served with 4 Cheeses Sauce, Rustic Fries / Creamy Mashed Potatoes & Salad
Creamy Bacon, Ham & Mushroom Carbonara Pasta & Salad
Dessert
Caramel Peppermint Crisp Tart
No Bake Cheese Cake
Chocolate Brownies & Home-made Ice Cream
Traditional South African Malva Pudding
Brownie Bottom Mini Cheese Cakes
Chocolate / Bischoff Mousse
Portuguese Pudding
Milktart
Gallery
