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AMAYA Yacht Charter

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AMAYA Yacht Description

AMAYA is a beautiful Sunreef 60, accommodating up to 8 guests in 4 cabins, each with their own individual AC controls and USB outlets. All cabins are en suite with electric flush toilets and stall showers.

This galley up version features a spacious cockpit for dining, which opens onto an expansive aft deck with panoramic views. The foredeck holds additional entertainment spaces with sunken seating, sunpads, and trampolines, easily accessible through the salon or along the outside. The covered flybridge with table provides another generous vista point, and is an ideal place for lounging and enjoying a cooling cocktail.

Presented by DMA Yachting, the majestic charter yacht AMAYA is a 60 ft sailing catamaran. The most valuable elements of AMAYA are her impeccable styling and inviting socializing areas. AMAYA spends the summer and winter season in US Virgin Islands. She was completed by the famous yacht builder Sunreef Yachts in 2019. The spacious yacht layout features 4 large cabins and easily accommodates a group of 8 guests.

AMAYA is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The modern cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes connect you with the outside world.

and a generator.


AMAYA accommodates up to 8 guests in 4 Queen cabins, all en suite with electric flush toilets and stall showers. Each cabin is equipped with USB charging ports, basic toiletries, and hairdryers.

What is the cabin arrangement of AMAYA?

  • 4 VIP cabins


  • Weekly price:
    $48,000 - $54,000

    Low Season | High Season

  • Length: 60'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Sunreef Yachts
  • Consumption: 10 Litres/Hr
  • Cruising Speed: 7 Kts.
  • Built Year: 2019

AMAYA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000 $0 $0 $0 $0
Winter 2022 to 2023 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000 $0 $0 $0 $0
Summer 2023 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000 $0 $0 $0 $0

AMAYA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 96,000$ to 108,000$ 19,200$ to 32,400$ 115,200$ to 140,400$ Discounts outside the main season are common.
7 day charter 48,000$ to 54,000$ 9,600$ to 16,200$ 57,600$ to 70,200$ Standard charter rate, base for all calculations.
3 day charter 24,000$ to 27,000$ 4,800$ to 8,100$ 28,800$ to 35,100$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
48,000$ / 6 * 3 days = 24,000$
1 day charter 8,000$ to 10,800$ 1,600$ to 2,700$ 9,600$ to 13,500$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $48,000

High season rate: $54,000

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the "divide-by-6 rule" for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire.

Christmas/New Years Minimum 7 nights with maximum 8 Guests & 4 cabins only
CHRISTMAS: 1-8 guests @ $60,000
NEW YEARS: 1-8 guests @ $65,000

Please use BVI ports only. 48 hours between all charters.

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the "divide-by-6 rule" for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire.

Christmas/New Years Minimum 7 nights with maximum 8 Guests & 4 cabins only
CHRISTMAS: 1-8 guests @ $60,000
NEW YEARS: 1-8 guests @ $65,000

Please use BVI ports only. 48 hours between all charters.

Price Terms


AMAYA Yacht Charter Locations

Summer Season

Winter Season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: 10
Water Maker: YES
Water Capacity: 185 Gallons
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: 17.5 KW STBD and 11 KW Port
Inverter: Yes
Voltages: 110V + 220V
Hammock: Yes


Tube: 1
Guests: 8
Draft: 6
Cruising Speed: 7 Kts.
Helipad: No
Ac: Full
Ac Night:
Built: 2019
Turnaround: 48 hours Firm 72 better.
Cabins: 4
Queen: 4
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: 17.5 KW STBD and 11 KW Port
Cruising Speed: 7 Kts.


Layout of AMAYA

More Specifications

Flag: BVI
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Florida Marine Insurance

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type: Castiing
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 13ft
Kayaks 1 Pax: No
Kayaks 2 Pax: 2
Dinghy Hp: 90HP
Floating Mats:
Dinghy Pax:
Swim Platform: Transom
Water Skis Adult: 1
Boarding Ladder: AFT
Water Skis Kids: 1
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board: 1
Paddleboard: 3

Crew Information

Captain: Thomas Hemsley

The Captain Tommy Hemsley and Chef Emma Clark newly onboard Amaya have always provided guests with the best possible combination of service, comfort & safety.

Tommy has over a decade of experience as a mariner. He has qualifications as RYA/MCA Yachtmaster on both power and sailboats and certification in many aspects of instruction. A renaissance sailor, he can fix almost anything. His spectrum of maritime history includes deliveries, sailing instruction and charter yacht captain in the Virgin islands and the Aegean Sea. His thorough, disarming, humble and charming manner is a clear winner with returning guests.

After her years as a primary school teacher, Emma’s sailing experience includes stewardessing aboard day-charters, as well as first mate and chef on term charter yachts. A qualified PADI scuba Instructor, Emma has all but completed 10 years as a competent sailor and can now add Ashburton Cookery school to her list of credentials.

Tommy and Emma are a professional talented team, fluidly complementing and assisting each other while curating creative charter adventures to match guest’s expectations.

A third crew member will support this team next season.

Crew are vaccinated for Covid-19


Menu of Chef Emma Clark


Each morning we will be serving coffee, a selection of teas, fresh fruit, fruit juices, toast and a selection of preserves and cereal.

Eggs Benedict with hot buttered English muffins, crispy bacon and poached eggs, topped with hollandaise sauce 

Crepes with a compote of mixed berries and whipped cream, served with a fresh fruit platter 

Caribbean lobster omelette with feta cheese and asparagus 

Smoked salmon and scrambled egg on a toasted bagel with cream cheese 

Blueberry and banana pancakes with smoked bacon and maple syrup, served with a fruit salad


Grilled rack of lamb with provencal vegetables, olive tapenade and basil pesto

Blackened shrimp Caesar salad with a parmesan crisp

Tuna Tartare in a sesame ginger sauce

Seared beef and green papaya salad 

Fresh crab cakes with sweet chilli aioli and cucumber and dill salad 

Stuffed Wahoo fillets with roasted red peppers served with saffron sauce & sautéed scallops


Fresh Caribbean lobster ceviche with crispy plantain chips

Filet mignon and herbed goats cheese bruschetta

Scallops cooked with chorizo and lemon oil on a bed of arugula 

Spiced crab and smoked salmon tian with a lemon and coriander vinaigrette served with avocado sorbet 

Lemon and thyme salted cod, watercress veloute and poached quail eggs 


Rib-eye steaks with peppercorn sauce and grilled asparagus, served with dauphinoise potatoes  

Walnut crusted pork loin, cider fondant potatoes, buttered cabbage and beetroot glaze 

Mahi Mahi with an onion, capers and lemon sauce, served on a bed of wild rice with butternut squash and leeks 

Chicken breast stuffed with boursin, sundried tomatoes and basil, wrapped with streaky bacon in a white wine sauce and served with sweet potato mash 

Grilled salmon, marinated in a soy, ginger and honey sauce, served with double cooked new potatoes and roasted sweet cherry tomatoes


Zesty lemon and key lime cream pots with a shortbread biscuit 

Pears poached in red wine, cinnamon and guava juice reduction 

Coconut milk & lemon grass sorbet with tuille biscuits

Banana crème brûlée with crunchy caramelised sugar 

Chocolate fondant served with peanut butter and salted caramel ice cream 

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    Price Terms: Inclusive

    Price from $48,000/week

    High season $54,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts in US Virgin Islands for Winter/Spring 2024 are 43.7% reserved. If you are considering a charter in this time period, inquire now!

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