St. Croix 
St John 
Charlotte Amalie 
Gregerie Channel 
AMAYA Yacht Description
AMAYA is a beautiful Sunreef 60, accommodating up to 8 guests in 4 cabins, each with their own individual AC controls and USB outlets. All cabins are en suite with electric flush toilets and stall showers.
This galley up version features a spacious cockpit for dining, which opens onto an expansive aft deck with panoramic views. The foredeck holds additional entertainment spaces with sunken seating, sunpads, and trampolines, easily accessible through the salon or along the outside. The covered flybridge with table provides another generous vista point, and is an ideal place for lounging and enjoying a cooling cocktail.
Presented by DMA Yachting, the majestic charter yacht AMAYA is a 60 ft sailing catamaran. The most valuable elements of AMAYA are her impeccable styling and inviting socializing areas. AMAYA spends the summer and winter season in US Virgin Islands. She was completed by the famous yacht builder Sunreef Yachts in 2019. The spacious yacht layout features 4 large cabins and easily accommodates a group of 8 guests.
AMAYA is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The modern cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes connect you with the outside world.
and a generator.
Accommodation
AMAYA accommodates up to 8 guests in 4 Queen cabins, all en suite with electric flush toilets and stall showers. Each cabin is equipped with USB charging ports, basic toiletries, and hairdryers.What is the cabin arrangement of AMAYA?
- 4 VIP cabins
AMAYA
-
Weekly price: $48,000 - $54,000
Low Season | High Season
- Length: 60'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Sunreef Yachts
- Consumption: 10 Litres/Hr
- Cruising Speed: 7 Kts.
- Built Year: 2019
AMAYA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2022 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $0 | $0 | $0 | $0 |
| Winter 2022 to 2023 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $0 | $0 | $0 | $0 |
| Summer 2023 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $0 | $0 | $0 | $0 |
AMAYA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 96,000$ to 108,000$ | 19,200$ to 32,400$ | 115,200$ to 140,400$ | Discounts outside the main season are common. | |
| 7 day charter | 48,000$ to 54,000$ | 9,600$ to 16,200$ | 57,600$ to 70,200$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 24,000$ to 27,000$ | 4,800$ to 8,100$ | 28,800$ to 35,100$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 48,000$ / 6 * 3 days = 24,000$ | |
| 1 day charter | 8,000$ to 10,800$ | 1,600$ to 2,700$ | 9,600$ to 13,500$ | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $48,000
High season rate: $54,000
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the "divide-by-6 rule" for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire.
Christmas/New Years Minimum 7 nights with maximum 8 Guests & 4 cabins only
CHRISTMAS: 1-8 guests @ $60,000
NEW YEARS: 1-8 guests @ $65,000
Please use BVI ports only. 48 hours between all charters.
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the "divide-by-6 rule" for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire.
Christmas/New Years Minimum 7 nights with maximum 8 Guests & 4 cabins only
CHRISTMAS: 1-8 guests @ $60,000
NEW YEARS: 1-8 guests @ $65,000
Please use BVI ports only. 48 hours between all charters.
Price Terms
Inclusive
AMAYA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Thomas Hemsley
The Captain Tommy Hemsley and Chef Emma Clark newly onboard Amaya have always provided guests with the best possible combination of service, comfort & safety.
Tommy has over a decade of experience as a mariner. He has qualifications as RYA/MCA Yachtmaster on both power and sailboats and certification in many aspects of instruction. A renaissance sailor, he can fix almost anything. His spectrum of maritime history includes deliveries, sailing instruction and charter yacht captain in the Virgin islands and the Aegean Sea. His thorough, disarming, humble and charming manner is a clear winner with returning guests.
After her years as a primary school teacher, Emma’s sailing experience includes stewardessing aboard day-charters, as well as first mate and chef on term charter yachts. A qualified PADI scuba Instructor, Emma has all but completed 10 years as a competent sailor and can now add Ashburton Cookery school to her list of credentials.
Tommy and Emma are a professional talented team, fluidly complementing and assisting each other while curating creative charter adventures to match guest’s expectations.
A third crew member will support this team next season.
Crew are vaccinated for Covid-19
Menu
Menu of Chef Emma Clark
Breakfast
Each morning we will be serving coffee, a selection of teas, fresh fruit, fruit juices, toast and a selection of preserves and cereal.
Eggs Benedict with hot buttered English muffins, crispy bacon and poached eggs, topped with hollandaise sauce
Crepes with a compote of mixed berries and whipped cream, served with a fresh fruit platter
Caribbean lobster omelette with feta cheese and asparagus
Smoked salmon and scrambled egg on a toasted bagel with cream cheese
Blueberry and banana pancakes with smoked bacon and maple syrup, served with a fruit salad
LUNCH
Grilled rack of lamb with provencal vegetables, olive tapenade and basil pesto
Blackened shrimp Caesar salad with a parmesan crisp
Tuna Tartare in a sesame ginger sauce
Seared beef and green papaya salad
Fresh crab cakes with sweet chilli aioli and cucumber and dill salad
Stuffed Wahoo fillets with roasted red peppers served with saffron sauce & sautéed scallops
APPETIZER
Fresh Caribbean lobster ceviche with crispy plantain chips
Filet mignon and herbed goats cheese bruschetta
Scallops cooked with chorizo and lemon oil on a bed of arugula
Spiced crab and smoked salmon tian with a lemon and coriander vinaigrette served with avocado sorbet
Lemon and thyme salted cod, watercress veloute and poached quail eggs
MAIN COURSE
Rib-eye steaks with peppercorn sauce and grilled asparagus, served with dauphinoise potatoes
Walnut crusted pork loin, cider fondant potatoes, buttered cabbage and beetroot glaze
Mahi Mahi with an onion, capers and lemon sauce, served on a bed of wild rice with butternut squash and leeks
Chicken breast stuffed with boursin, sundried tomatoes and basil, wrapped with streaky bacon in a white wine sauce and served with sweet potato mash
Grilled salmon, marinated in a soy, ginger and honey sauce, served with double cooked new potatoes and roasted sweet cherry tomatoes
DESSERT
Zesty lemon and key lime cream pots with a shortbread biscuit
Pears poached in red wine, cinnamon and guava juice reduction
Coconut milk & lemon grass sorbet with tuille biscuits
Banana crème brûlée with crunchy caramelised sugar
Chocolate fondant served with peanut butter and salted caramel ice cream
Gallery
