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ALTESSE Yacht Charter

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ALTESSE is a high-end dive boat with an energetic, professional American crew who make it out to Anegada every week — perfect for diving that reef, feasting on fresh lobster, and a beach club happy hour. A standout champagne deck at the stern is unlike anything we've seen, and most dinners happen up on the flybridge. Movie nights come with a projector and truffle popcorn, cabins include bunk beds for kids, and the interior feels cozy and personal — like home.

ALTESSE Yacht Description

Presented by DMA Yachting, the breathtaking charter yacht ALTESSE is a 56 ft sailing catamaran. The main attractions of ALTESSE are her absolute comfort and interconnection with the sea. ALTESSE spends the summer and winter season in US Virgin Islands. She was delivered by the renowned boatbuilder Lagoon in 2013. A well-done refit was completed in 2019. The expansive yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests.

ALTESSE is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it is where you, as a charter guest, spend most of your time. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

and a generator.

Accommodation

ALTESSE is a sleek Lagoon 560 made for elevated Virgin Islands charters, blending bright, airy interiors with generous outdoor living. Her fully covered flybridge is ideal for al fresco dining, panoramic views, and relaxed days at sea, while the custom champagne deck extending over the water sets the scene for unforgettable sunset toasts.

Accommodating up to 8 guests, ALTESSE offers 1 luxury master suite, 2 spacious queen cabins, and 1 bunk cabin best suited for children, each with a private ensuite. From sunrise lounging to starlit cocktails, she delivers effortless style, comfort, and Caribbean charm. Crew accommodations are in the port aft cabin.

Captain Only

N/A

What is the cabin arrangement of ALTESSE?

  • 3 VIP cabins
  • 1 Twin cabin

ALTESSE

  • Weekly price:
    $30,000 - $30,000

    Low Season | High Season

  • Length: 56'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Lagoon
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2013
  • Refit: 2019
  • Turnaround: 48 hours

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ALTESSE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2026 $30,000 $30,500 $31,000 $31,500 $32,000 $33,000 $35,000
Winter 2026 to 2027 $30,000 $30,500 $31,000 $31,500 $32,000 $33,000 $35,000
Summer 2027 $30,000 $30,500 $31,000 $31,500 $32,000 $33,000 $35,000
Additional Rates & Notes

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

ALTESSE Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 60,000USD to 60,000USD 60,000USD to 60,000USD Discounts outside the main season are common.
7 day charter 30,000USD to 30,000USD 30,000USD to 30,000USD Standard charter rate, base for all calculations.
3 day charter 15,000USD to 15,000USD 15,000USD to 15,000USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
30,000USD / 6 * 3 days = 15,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD30,000

High season rate: USD30,000

Amenities

Salon Stereo: No
Salon Tv: No
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: No
Water Maker: yes
Water Capacity: 254
Number Of Dvds: No
Number Of Cds: No
Board Games: No
Sun Awning: No
Bimini: No
Special Diets: Inq
Kosher: Inq
Bbq: No
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: 10
Smoking: Sugar Scopes Only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Swim Safe
Hammock: No
Windscoops: No

Specifications

Tube: No
Guests: 8
Maxspeed: 10
Draft: 5
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2013
Turnaround: 48 hours
Cabins: 4
King:
Queen: 3
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: No
AC: Full
Generator: 0
Internet: 0
Cruising Speed: 8
Max Speed: 10

Layout

Layout of ALTESSE

More Specifications

Flag: BVI
Homeport: British Virgin Islands
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: MHG - London Marine

Diving Onboard

Tanks: 10
Number Of Dives: 3
Dive Info:

Altesse offers onboard diving. We include 3 dives a week and $50 per person for each additional dive up to 5 total for the week. We do not offer night dives. Up to 6 certified divers at a time, max 1 dive per day, payable aboard to yacht crew.

 

The crew will discuss details during preference calls with guests. Crew provide individual cost estimates based on the guest's requirements.

 

We carry up to 10 sets of gear on board. We don't carry wetsuits but we are happy to handle pick-up and return on the guests behalf.

Air Compressor: Onboard
Bcs: 10
Weight Sets: 10
Number Of Divers: 6
Registrations Number: 10
Dive Costs:

We include 3 dives a week and $50 per person for each additional dive up to 5 total for the week.

Scuba On Board: Onboard

Fishing

Fishing Gear: No
Fishing Gear Type:
Rods:
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: THIS BOAT OFFSETS THEIR CARBON EMISSIONS, uses homemade/biodegradable cleaning products, reef safe sunscreen and biodegradable, eco-friendly toiletries and reusable water bottles

Water Sports

Dinghy Size: No
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp:
Floating Mats: No
Dinghy Pax:
Swim Platform: No
Water Skis Adult: No
Boarding Ladder: Stern
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: No
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: No
Seabob: No
Sea Scooter: No

Other Entertainment

Dining table on Flybridge
BBQ on flybridge and cockpit
Custom built "champagne deck" - large multi-person sunbed to rear of cockpit

Crew

Crew of ALTESSE|Captain Captain

Crew of ALTESSE|Chef/First Mate Chef/First Mate

Captain: Nick Cann

Captain Nick Cann and Chef Amy Cann bring a rich blend of adventure, seamanship, culinary creativity, and warm hospitality to every charter aboard ALTESSE. Their life together on the water has taken them from Alaska’s rugged straits and fjords to the Bahamas, Thailand, and the Virgin Islands, giving them a deep appreciation for exploration, nature, and the unforgettable moments that happen at sea. Nick’s calm leadership, sailing experience, and passion for diving and snorkeling pair beautifully with Amy’s flavorful, globally inspired cuisine and thoughtful approach to onboard service.

Together, Nick and Amy create a charter experience that feels relaxed, personal, and deeply connected to the islands. From secluded beaches and vibrant reefs to fresh local ingredients and cocktails with island flair, they love helping guests disconnect, explore, and make lasting memories in the Caribbean.

Menu

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

 

DAY BREAK
(Fresh hot coffee, cold brew, assorted teas. All breakfasts served with fresh fruit.)

Avocado Toast
Sourdough topped with bacon, heirloom tomato, feta, and eggs.

Lemon Ricotta Pancakes
Served with homemade triple berry compote, real maple syrup, and sausages.

Smoked Salmon & Bacon Board
Fresh baked hand-rolled bagels, homemade veggie cream cheese, and an assortment of toppings.

Breakfast Tacos
Chorizo, sunny-side-up egg, fresh guacamole, chipotle cream, and breakfast potatoes.

Asparagus & Caramelized Onion Quiche
Accompanied by bacon and a local greens salad.

Fresh Baked Cinnamon Rolls
Topped with warm icing, served with frittata and bacon.

Potato Latkes
Potato pancakes with apple compote or herb crème, served with grilled ham steak.

 

MIDDAY
Blackened Grouper Southwest Salad
Local greens, cotija cheese, chipotle sweet corn, black beans, avocado, cherry tomato, and cilantro lime vinaigrette.

Bánh Mì
Char Siu-marinated grilled chicken, pickled carrot and daikon, cucumber, cilantro, on a fresh baguette.

Shrimp Tacos
Fresh mango salsa, fried Caribbean cheese, spicy slaw, and homemade tortillas.

Cashew Chicken Lettuce Wraps
Filled with mushroom, carrot, and crispy rice cracker.

Local Fish Poke Bowl
Served with quinoa, avocado, mango, cucumber, wakame, and wasabi microgreens.

Japanese Summer Noodle Salad
Garlic soy chicken, green tea soba noodles, snap peas, and sesame crêpe.

Crab Cakes with Caesar Salad
Topped with lemon caper aioli and a parmesan crisp.

 

HORS D’OEUVRES
Spinach Dip
Baked in a locally made boule.

Smoked Chicken Wings
Served with homemade blue cheese dressing, carrots, and celery.

Charcuterie
Rotating selection of cheeses and cured meats.

Spring Rolls & Edamame
With a spicy sweet chili dipping sauce.

Brie en Croûte
Served with West Indie pepper jam, apple, and grapes.

Stuffed Endive
Filled with green apple, blue cheese, pistachio, and orange shallot vinaigrette.

Crispy Flatbread with Burrata
Topped with fig, caramelized onion, prosciutto, and pea shoots.

 

MAIN
Grilled Caribbean Mahi Mahi
Served with mango beurre blanc, roasted coconut sweet potatoes, and local vegetables.

Filet Mignon
Traeger smoked, with peppercorn sauce, Boursin herb mashed potatoes, and roasted asparagus.

Pan-Seared Jumbo Scallops
Served with carrot-cauliflower purée and a warm sweet corn jalapeño salad.

Braised Short Rib Ragu
Over fresh pappardelle pasta with fresh basil and parmesan.

Seared Sesame Tuna
With garlic ginger bok choy and spiral zucchini in miso vinaigrette.

Caribbean Jerk Rubbed Pork Tenderloin
Paired with pineapple pepper salsa, coconut rice, and honey lime glazed plantains.

Thai Green Curry with Jumbo Prawns
Snow peas, broccoli, carrot, peppers, coconut milk, and jasmine rice.

 

DESSERT
Chocolate Lava Cake
Rich, molten-centered indulgence.

Chai Crème Brûlée
Silky spiced custard with a caramelized sugar top.

Key Lime Tart
Bright and tangy with a buttery crust.

Carrot Cake with Brown Butter Frosting
Moist, spiced cake topped with creamy frosting.

Thai Crème Caramel
A tropical twist on a classic custard dessert.

Passionfruit Panna Cotta
Light, creamy, and citrusy with island flair.

Painkiller Rum Cake
A boozy Caribbean treat inspired by the classic cocktail.

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    ALTESSE

    Price Terms: Inclusive

    Price from $30,000/week

    High season $30,000/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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