AEOLUS is fabulous, plain and simple. The crew is polished and attentive, and the onboard dining is genuinely Michelin-worthy — a real highlight of the week. An award-winning boat with the service to match.
AEOLUS is a meticulous boat that checks every box — thoughtfully kept and ready to impress from the moment you step aboard.
Aeolus is a brand-new, award-winning catamaran with a bright, open saloon that feels like a floating palace. Her crew of four brings genuine warmth and hospitality to every charter, and the flybridge and cockpit are made for socializing. The water toy selection stands out too, including a sailing Minicat — a rare treat on a charter catamaran.
AEOLUS 77 Yacht Description
Aeolus...The Keeper of the Winds.
This Lagoon SEVENTY7 is the pinnacle of Luxury Catamarans floating on our seas... Every detail has been designed to maximize your experience and your pleasure while you and your guests are onboard.
The SEVENTY 7 is exemplary of Lagoon’s savoir-faire and technical competence, representing the excellence of the brand. Naval architects and designers have conceived a catamaran where harmony unites interior and exterior spaces.
2024 Show Awards
2nd Place Culinary Competition - Casey Strickland Antigua Yacht Show
2n Place Tablescape Competition - Chene Nel Antigua Yacht Show
Runner Up Best in Show 61' and Over- USVI VIPCA Show
Runner Up Cocktail Mixologist Competition - Chene Nel USVI VIPCA Show
2025 Show Awards
Best in Show 60' and Over- CYS Show
2nd Place- Designer Water
Accommodation
Accommodates 8 guests in 3 spacious ensuite queen "plus" size cabins including an amazing primary stateroom with king bed.Plus, the port aft cabin can be either two single beds or converted to a queen "plus" berth.
What is the cabin arrangement of AEOLUS 77?
- 1 Master cabin
- 3 VIP cabins
AEOLUS 77
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Weekly price: $84,000 - $84,000
Low Season | High Season
- Length: 77'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Lagoon
- Built Year: 2024
- Turnaround: 72 hours
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AEOLUS 77 Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $84,000 | $85,000 | $86,000 | $87,000 | $88,000 | $89,000 | $90,000 | ||||
| Summer 2026 | $84,000 | $85,000 | $86,000 | $87,000 | $88,000 | $89,000 | $90,000 | ||||
| Winter 2026 to 2027 | $84,000 | $85,000 | $86,000 | $87,000 | $88,000 | $89,000 | $90,000 | ||||
| Summer 2027 | $84,000 | $85,000 | $86,000 | $87,000 | $88,000 | $89,000 | $90,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.AEOLUS 77 Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 168,000USD to 168,000USD | 168,000USD to 168,000USD | Discounts outside the main season are common. | |
| 7 day charter | 84,000USD to 84,000USD | 84,000USD to 84,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 42,000USD to 42,000USD | 42,000USD to 42,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 84,000USD / 6 * 3 days = 42,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD84,000
High season rate: USD84,000
BVI Customs fees and cruising permits are included in the rate.
***BOAT Prefers 72 HOUR TURNS*** Please inquire for shorter turn-arounds.
HOLIDAYS 2026
Christmas Week 2025 $100,000
New Years Week 2025 $100,000
CHILD DISCOUNTS: Discount Applied First
$250 FOR EACH CHILD
***must be 15 or under at the time of charter***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
AEOLUS 77 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Guests interested in diving are required to fill out a medical questionnaire/liability waiver and potentially obtain doctor's clearance prior to coming down to the Virgin Islands. Additionally, certified divers must send a copy of their diver certification card prior to the trip.
Aeolus offers a complimentary Discover Scuba Dive (Resort Course) to guests that are not certified divers (10 year old minimum age). This includes a ~1 hour safety and theory course along with a ~30 minute shallow water dive.
Certified divers can dive up to three times throughout the charter. Additional dives will be up to the discretion of the Captain based on the itinerary and weather conditions.
Aeolus offers diving education including PADI Open Water and Advanced courses. All E-Learning will need to be completed prior to the charter and we highly recommend completing the confined water sections with a local shop prior to the trip. This allows you to finish out the course with the open water dives and not consume too much of the trip!
Open Water Referral Course: $400pp
Advanced Open Water Course: $300pp
Additional DSD Dives: $100pp
Payment for diving is preferable as Venmo or Cash to the Instructor.
We recommend getting DAN diver insurance or a comparable policy for your trip.
Fishing
Green Initiatives
Water Sports
Crew
Captain
Chef
First Mate
Stewardess
Captain: Keith Allen
Captain Keith
Keith was first introduced to the global maritime world at 18 when he worked as a young ship broker in his hometown of Melbourne. Later, after finishing a degree in Sustainable Development Keith worked as a construction project manager until 23 when he discovered the yachting industry whilst sailing the Caribbean on a 40ft sloop. The hook was set, and Keith went all-in on his growing passion for the ocean and sailing. An avid diver and scuba instructor, he loves showing guests the underwater world and is eager to teach all, regardless of experience.
A purveyor of high quality stories, with 7 years in the yachting industry Keith has a few to share. From racing Schooner’s across the French channel, to sailing a famous Perini around the Balearics, boat building in Melbourne or cruising the eastern seaboard from Savannah to Martha’s Vineyard. Keith's favorite part about skippering on yachts is hunting for unique bays and the little hidden gems of the islands; from the best beach bars to reef full of life that can only be reached by boat and discovered with a mask and snorkel.
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Chef Jamison
Jamison is the creative force behind Aeolus’ vibrant culinary experience, bringing a dynamic blend of fine dining expertise, warm hospitality, and global yachting experience to luxury charter life in the Caribbean. Raised in Canada with deep roots in the hospitality industry, she developed her passion for food and guest service through hands-on experience across restaurant service, bar, and kitchen roles before launching her yachting career in 2021. Since then, Jamison has cooked aboard yachts throughout Croatia, Greece, Turkey, Sardinia, and the British Virgin Islands, while also serving as Sous Chef aboard a prestigious 55m Feadship in the Mediterranean, where she refined her high-end culinary techniques and luxury charter service standards.
Most recently, Jamison worked on Moskito Island creating elevated dining experiences, lavish sushi spreads, and beautifully plated menus. Her background also includes serving as the Head Baker for an artisanal bakery and coffee shop in Banff, where she cultivated a strong passion for pastry and baking. She continues to expand her culinary expertise and plans to further her pastry training at the International Pastry Academy in Barcelona this summer. Known for her fun, personable energy and creative approach to cuisine, Jamison combines refined luxury dining with a relaxed, engaging atmosphere that perfectly complements life aboard Aeolus.
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First Mate Christo
Christo grew up on the coast of Hermanus, South Africa, where we are surrounded by nature. Mountains and forest on the one side and a rough and cold ocean on the other. From a young age he has been a lover for the ocean and its thrills. Whether it is surfing, free diving or spearfishing he always enjoyed being in the water.
After he completed school, He received the opportunity to start a 1-year internship at Neptune’s Divers and cruises, After the year was over, He received a permanent position as sole deckhand and divemaster for 4 years. The fact that my office is on top and underneath the ocean makes me extremely happy. This is what drew me towards yachting, I just love being around or in the big blue sea.
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Stewardess Chene
She was born in Gauteng, but grew up in the vibrant Western Cape, South Africa. She has a passion for mother nature as she has always been in/on or around mountains and the ocean. Her father always dreamt that she would work in the yachting industry as he was a huge lover of sailing. They would go out sailing with his friends at any opportunity.
After completing school, She moved from Cape Town to Onrus/ Hermanus and started
working in the hospitality industry. After a few years she met my life partner, who shares the same passions as she does. Her and Christo then decided to start our journey together in yachting. They continue to stay dedicated and determined to learn and grow within this industry and run successful charters.
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Crew Qualifications
Captain Keith Allen
RYA YACHTMASTER OFFSHORE (SAIL)
PADI OPEN WATER SCUBA INSTRUCTOR
PADI LEVEL 2 FREEDIVER (24M / 80FT)
MCA APPROVED ENGINE COURSE 1 & 2
MCA EFFICIENT DECKHAND
RYA POWERBOAT II
EMERGENCY FIRST RESPONSE CPR/AED
RYA VHF SRC
STCW BST 2010
FOOD HYGIENE AND SAFETY LEVEL 2
Chef Jamison Laxton
STCW95
ENG1
Level 2 Food Safety & Handling
Canadian G2 drivers license
Le Cordon Bleu - Gastronomy & Nutrition Certification, 2025
Le Cordon Bleu - Content Marketing for food, wine & tourism business certification
Sourdough Masterclass - Cookery School, London, 2025
Le Dolci, Toronto, 2023 - Baking Masterclass
Asian Cookery Masterclass, London UK, 2024
First Mate Christo Theron
-RYA Yacht Master Offshore
-PADI Dive Instructor
-STCW 10
-ENG1
-GMDS Short range certificate
-Powerboat Level 2 certificate of competence
-Personal watercraft certificate of proficiency
-Approved engine course 1 & 2
Stewardess Chene Nel
-RYA Powerboat Level 2 – 2022
-RYA Personal Watercraft – 2022
-STCW A-VI/1-4 @ STC SouthernAfrica 2022
-ENG1
-PADI Open Water
-Shaker Bar School 2021 – Cocktail Masterclass
-WSET level 1 Wines
-WSET level 1 Spirits
-Introduction to Barista
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