Onboard A3 in Virgin Gorda.
Our broker Chris just booked her.
Captain Kyle is a certified dive master, and while the boat does not have dove equipment onboard, they can arrange dives for beginners and experienced divers.
A3 Yacht Description
A3 is a stunning 2016 56' Lagoon Catamaran featuring 1 master queen cabin and 3 spacious cabins with queen-sized beds, each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas to sit and relax or sip a cocktail and enjoy the cool trade winds over the beautiful blue Caribbean water! The salon will comfortably seat up to 8 guests in comfort for lounging or dining. The exterior offers alfresco dining for up to 8 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. With numerous lounging areas, there is plenty of space for gathering as a group or finding a private place to really unwind. Water toys include snorkeling gear, floating mats and tube, 2 stand-up paddle boards, e-foil, sea scooters and 3 fishing rods.
DIVING: A3 offers onboard diving with a qualified PADI Dive Master. Dives for certified divers are $50 per person per dive, payable to crew directly.
Accommodation
1 Master cabin with queen bed and 3 spacious guest cabins with queen-sized beds.Captain Only
No "Captain Only" offeredWhat is the cabin arrangement of A3?
- 4 VIP cabins
A3
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Weekly price: $31,000 - $32,000
Low Season | High Season
- Length: 56'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Consumption: 2 US Gall/Hr
- Cruising Speed: 8
- Built Year: 2016
- Turnaround: 48 hours
Related Videos
A3 Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | ||||
| Winter 2026 to 2027 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | ||||
| Summer 2027 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | ||||
| Winter 2027 to 2028 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.A3 Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 62,000USD to 64,000USD | 62,000USD to 64,000USD | Discounts outside the main season are common. | |
| 7 day charter | 31,000USD to 32,000USD | 31,000USD to 32,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,500USD to 16,000USD | 15,500USD to 16,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 31,000USD / 6 * 3 days = 15,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD31,000
High season rate: USD32,000
GENERAL NOTES:
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off
MINIMUM NIGHTS: 4,
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD:
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners.
Requires 2 lunches and 1 dinner ashore at client expense.
SLEEP ABOARD: Sleep aboard the night before charter dates.
Half Day Rate.
Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
HOLIDAY WEEKS:
THANKSGIVING: $37,000 6 -7 night charters only. May be prorated for number of guests.
CHRISTMAS: 1-8 guests @ $38,000, charter must end on 12/27 or earlier. Flat Rate
NEW YEARS: 1-8 guests @ $39,000, charter may not start prior to 12/28. Flat Rate
A3 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Each dive for certified divers is $50 per person per dive paid directly to the crew.
Rental of dive equipment is for the guests cost. The crew will happily arrange to have it onboard when the guests arrive.
If guests wish to dive, cost is $50 per dive per diver.
Fishing
Green Initiatives
Water Sports
Other Entertainment
A3 does have a safe onboard for guest use.
Crew
Bevan
De Witt
Captain: Kyle
MEET YOUR CREW:
CAPTAIN: Kyle Bevan
CHEF: Robyn De Witt
Captain Kyle Bevan grew up in the North West Province of South Africa, where his love for the outdoors was shaped by the wide-open spaces of the bushveld. From a young age, he had a strong connection to nature and adventure, but it wasn’t long before he realized his passion couldn’t be contained to land alone, when he was 17 he discovered sailing — and he’s been hooked ever since.
After school, Kyle went on to study BSc Physics at university while spending as much time as possible on the water through the university sailing clubs. Before long, the call of the ocean grew stronger, and when the opportunity to sail across the Atlantic came up, he jumped at it. That first major passage changed everything, and Kyle decided to put his studies on hold to pursue a full-time career at sea.
Following another Atlantic crossing, Kyle found himself in the British Virgin Islands, where he began working as a Captain. Since then, he’s captained a range of 52ft–70ft catamarans around the Caribbean, exploring places like the British Virgin Islands, St. Vincent and the Grenadines, and St. Lucia.
Kyle holds an RYA Yachtmaster Offshore Endorsement and is also a certified PADI Divemaster. His experience covers everything from itinerary planning and guest entertainment to vessel maintenance, navigation, snorkeling trips, and dive leadership. He’s passionate about making sure guests have an unforgettable experience, both above and below the water.
Known for his easygoing nature, strong work ethic, and love for adventure, Captain Kyle combines South African spirit and professional seamanship to create incredible sailing journeys for every guest who steps aboard.
Robyn De Witt was born and raised on a farm in the Groblersdal/Bronkhorstspruit area of South Africa, where her love for animals and nature first took root—something she fondly remembers through the dolphin curtains still hanging in her childhood bedroom. With a natural passion for people and service, she pursued a BA in Hospitality Management at IIE Varsity College, which launched a successful seven-year career in the hotel industry. Robyn gained extensive experience in reception, event coordination, and guest services at esteemed establishments including the Irene Country Lodge and De Zalze Lodge.
In 2020, Robyn sought a new challenge and joined the automotive industry, where she excelled in vehicle sales, marketing, and administration at Ngiri Auto. It was during this time that a cousin introduced her to the yachting world—a pivotal moment that changed her path.
Since entering the industry, Robyn has thrived as a First Mate/Chef, working on a variety of catamarans ranging from 52ft to 70ft. She brings a unique combination of hospitality expertise, strong work ethic, and a love of the sea to every role she takes on. Dedicated, adaptable, and eager to grow, Robyn is always ready to embrace new challenges and deliver outstanding service at sea.
Robyn and Kyle are so excited to host you on A3 and share all that the Virgin Islands have to offer.
Menu
BREAKFAST
Classic Eggs Benedict
Soft-poached farm egg nestled on a toasted English muffin with ripe avocado and shaved country ham, finished with a velvety hollandaise.
Indulgent Brioche French Toast
Thick-cut brioche soaked in vanilla cream, griddled to golden perfection, topped with macerated seasonal berries and a dark chocolate drizzle.
Gourmet Breakfast Burritos
Scrambled eggs, smoked bacon, fire-roasted corn salsa, avocado, and chipotle aioli wrapped in a warm tortilla.
The All-American Morning
Crisp potato hash layered with smoky bacon, aged cheddar, vine-ripened tomatoes, and crowned with a sunny-side-up egg.
Continental Artisan Spread
An elegant display of freshly baked pastries, seasonal fruits, cured meats, imported cheeses, artisan jams, and rustic toasts.
Seasonal Smoothie Bowls
A refreshing medley of yogurt-based smoothie bowls, blended with tropical fruits and topped with house-made granola and edible flowers.
Gourmet Bagel Bar
Curated toppings including:
– Smoked salmon tartare with herbed cream cheese & avocado
– Brie, fig compote & caramelized onion
– Bacon, free-range egg & aged cheddar
LUNCH
Roasted Quinoa Power Bowl
Honey-roasted butternut and beetroot, grilled herb-marinated chicken, crumbled feta, and cherry tomatoes atop peppery arugula and quinoa.
Trio of Gourmet Sliders
A tasting board of handcrafted mini burgers: grass-fed beef, slow-braised pork, and spiced chicken, served on artisanal rolls with a dressed microgreen salad.
Mediterranean Mezze Platter
Chargrilled lamb skewers, house-made tzatziki, creamy hummus, traditional Greek salad, and grilled pita wedges.
Coastal Baja Tacos
Choice of chipotle pulled chicken or grilled local fish with fire-roasted corn, guacamole, pico de gallo, lettuce, and smoked sour cream.
Caribbean Shrimp & Rice Bowl
Jerk-marinated prawns, black beans, pineapple, and mango served over cilantro-infused brown rice with a silky avocado crema.
Thai Green Coconut Curry
Succulent chicken simmered in a fragrant coconut green curry, served with jasmine rice and seasonal steamed vegetables.
Spiced Mahi-Mahi with Mango Relish
Jerk-rubbed mahi mahi, flame-seared and served with mango salsa, crisp plantains, and herb-infused coconut rice.
APPETIZERS
Heirloom Caprese Skewers with balsamic pearls
Prosciutto-Wrapped Watermelon & Feta Bites with fresh mint
Grilled Eggplant, Roma Tomato & Mozzarella Stacks with basil oil
Chilled Summer Rolls with shrimp, crisp vegetables & peanut-soy dipping sauce
Baked Feta Rolls drizzled in warm chili-infused honey
Mini Tomato Tartlets with a basil pesto glaze
Smoked Salmon Crostini with garlic-herb cream cheese and microgreens
MAIN COURSES
Beef Tenderloin Medallions
Grilled to perfection, topped with a mushroom and green peppercorn demi-glace, served with truffled mashed potatoes, garlic butter asparagus, and roasted baby carrots.
Truffle Mac & Cheese Bake
A rich three-cheese blend with caramelized onion and chorizo, oven-baked and paired with a crisp seasonal garden salad.
Stuffed Free-Range Chicken Breast
Filled with baby spinach, sundried tomato, and creamy feta, served alongside roasted Mediterranean vegetables and parmesan-crusted baby potatoes.
Shrimp & Bacon Alfredo
Creamy linguine with cherry tomatoes, seared shrimp, and crispy bacon, complemented by a pomegranate, pecan, and feta garden salad.
Panko-Crusted Red Snapper
Oven-baked with parmesan and herb crust, served with fried plantains, roasted broccoli and cauliflower, and citrus-dressed calypso slaw.
Honey-Mustard Glazed Pork Tenderloin
Slow-roasted pork medallions with cinnamon sweet potato mash, blistered green beans, and vibrant rainbow slaw tossed in pineapple vinaigrette.
DESSERTS
Vanilla Bean Panna Cotta with wild berry compote
New York Cheesecake on an Oreo crust, topped with dark chocolate ganache
House-Churned Ice Cream — flavors like Passionfruit, Pina Colada, and Cosmopolitan
Brownie Tiramisu with espresso mascarpone
Mini Peach Upside-Down Cakes with Chantilly cream
Black Forest Parfaits with cherry compote & whipped chocolate mousse
Warm Malva Pudding with homemade custard or vanilla ice cream
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Hard Seltzer
Truly, Highnoon, White Claw, Love City
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
Gallery
