St. Croix 
St John 
Charlotte Amalie 
Gregerie Channel 
3 SISTERS Yacht Description
Offered by DMA Yachting, the majestic charter yacht 3 SISTERS is a 40 ft sailing catamaran. The primary distinction of 3 SISTERS are her well-chosen interiors and inviting socializing areas. 3 SISTERS spends the summer and winter season in US Virgin Islands. She was delivered by recognized shipbuilder FOUNTAINE PAJOT in 2018. The expansive yacht layout features 2 generous cabins and easily accommodates a group of 4 guests.
3 SISTERS is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The tastefully decorated cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features 2x 35hp Volvo engines and a generator.
Accommodation
Master's suite has ensuite bathroom with electric heads, shower stall and wash basin.Queen cabin has a shared bathroom.
Captain Only
What is the cabin arrangement of 3 SISTERS?
- 2 VIP cabins
3 SISTERS
-
Weekly price: $12,200 - $16,000
Low Season | High Season
- Length: 40'
- # of Guests: 4
- # of Cabins: 2
- # of Crew: 2
- Builder: FOUNTAINE PAJOT
- Built Year: 2018
Related Videos
3 SISTERS Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $13,000 | $13,500 | $14,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2023 | $13,000 | $13,500 | $14,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $13,000 | $13,500 | $14,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2024 | $13,000 | $13,500 | $14,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
3 SISTERS Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 24,400$ to 32,000$ | 4,880$ to 9,600$ | 29,280$ to 41,600$ | Discounts outside the main season are common. | |
| 7 day charter | 12,200$ to 16,000$ | 2,440$ to 4,800$ | 14,640$ to 20,800$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 6,100$ to 8,000$ | 1,220$ to 2,400$ | 7,320$ to 10,400$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 12,200$ / 6 * 3 days = 6,100$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $12,200
High season rate: $16,000
**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.
MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
Discount: $150 per person
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.
Discount: $75 per person
CHRISTMAS:
2021 - Flat Rate 14,500. Christmas must end no later than 12/27.
2022 - Flat Rate $15,500 Christmas must end no later than 12/27
NEW YEAR:
2021/22 - Flat Rate $15,000 NY's may start no earlier than 12/28.
2022/23 - Flat Rate $16,500 NY's may start no earlier than 12/28
CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.
**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.
MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
Discount: $150 per person
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.
Discount: $75 per person
CHRISTMAS:
2021 - Flat Rate 14,500. Christmas must end no later than 12/27.
2022 - Flat Rate $15,500 Christmas must end no later than 12/27
NEW YEAR:
2021/22 - Flat Rate $15,000 NY's may start no earlier than 12/28.
2022/23 - Flat Rate $16,500 NY's may start no earlier than 12/28
CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.
Price Terms
Inclusive3 SISTERS Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Scuba gear onboard for $150 per person/per week.
Scuba gear includes a BCD, regulator, weights and tank.
Per person
1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Fishing
Green Initiatives
Water Sports
Crew Information
Chef/First Mate
Captain: Austin Lackey
MEET YOUR CREW
Austin has always had a love for the water. Growing up on a lake in rural North Carolina and spending his summers in Charleston, South Carolina where he grew his enthusiasm for the outdoors and boating. After many years spent on the inland waters of the east coast, he decided to take this passion to another level. During college he took a summer break to attain his skippers license through the RYA in Cape-town, South Africa. He finished up his environmental studies degree at the University of Colorado and moved back to Charleston where he continued his outdoor adventures particularly yachting. He served as an assistant dock master at a local yacht harbor and in his free time sailed several different vessels both power and sailing. During this time, he also obtained his USCG Masters 100ton license.
Austin has always been what his Friends describe as personable, fun loving, and enthusiastic in his endeavors. Growing up he built relationships with people through the hospitality side of his family. He loves to tackle things head on and has always had an adventurous spirit such as camping, sailing, fly fishing, and backpacking. His love for hospitality and adventure are what brings him to the Caribbean islands. Hoping to share his love for these things while making new lifelong relationships.
Austin’s second passion is hospitality, growing up in a family that owns and operates a hospitality group. He can’t wait to combine these two passions chartering in the Caribbean.
Leah is a bubbly, easy going girl who grew up in the Central Valley of northern California. Spending most of her summers in Santa Cruz, she loves to spend her time doing all things outdoors, while also setting some time aside for a quick dip in the ocean.
Leah comes from an Italian background and grew up with the importance of social gatherings and good food. She has been cooking in the kitchen with her family since she was little, from following her family pasta sauce recipe step by step, to other well-kept delicious secrets.
She attended the University of Colorado at Boulder majoring in Biology, and this is where she met Austin. She immediately took advantage of skiing, hiking, and camping. While Leah took various types of science courses at Boulder, she realized she had picked up a profound love for nutrition and learning to cook for various diets and preferences!
She has recently become a Certified Nutrition Consultant, accredited by AFPA (American Fitness Professionals Association). She has also attended Ashburton Academy for a Certificate in Culinary Arts, as well as a Level Two Award in Cookery Skills in England.
Quality hospitality is as important to them as the plated food presented to you. With Leah’s nutrition, cooking skills and Italian family culture and Austin’s family hospitality background and yachting skills they look forward to sharing their love for the water, knowledge of the environment, they hope to encompass all their past experiences to create lasting relationships and a hospitable, yet adventurous experience for all guests in the Caribbean.
Menu
BREAKFASTS
Classic eggs any style & toast
Avocado toast and smoothies
Roasted veggie quiche and fresh fruit
Choice of sweet or savory crepes
Classic Eggs Benny on sourdough toast
Brussel sprout bacon gruyere quiche & fresh fruit
LUNCH
Tomato basil soup and grilled cheese
Egg salad sandwiches
Garlic shrimp quesadillas
Hearty seasonal salad or sandwich
BLT’s w/ avocado
Savory vegetarian chili served with sour cream and cheddar cheese
APPETIZERS
Lamb meatballs & cauliflower with chickpeas with yogurt sauce
Bacon wrapped dateS
Deviled eggs with crab & caviarGuacamole & queso dip
Balsamic bruschetta
Creamy artichoke dip
Crab cakes with a side of greens
Charcuterie Arrangement—cured meats, nice cheeses, olives & nuts, fresh fruit, dried fruit, artisan crackers and crostini.
DINNER
Greek chicken baked with caramelized vegetables over quinoa
Balsamic Pork Chops with caramelized onions, garlic cauliflower mash & sautéed kale
Butter grilled salmon with asparagus & smoked gruyere au gratin potatoes
Chorizo & fish tacos w/ pickled onions, refried beans, red apple cabbage slaw, fresh pico de gallo & crumbled cotija on corn tortillas
Sun dried tomato and goat cheese Carbonara with a fennel and arugula salad
Beef tenderloin with savory mushroom sauce, sautéed broccolini & roasted garlic mashed potatoes served with a simple green salad w/ a mustard vinaigrette
Fresh lemon butter fish with rice pilaf (made with vegetable broth) & a side of garlic green beans.
DESSERTS
Lemon cake
Baked pears with honey, walnuts & goat cheese served with a scoop of vanilla ice cream
Mexican chocolate chip cookies with an optional scoop of ice cream
Salted Caramel walnut brownie cookie
Scoops of vanilla bean ice cream with fresh fruit and cocoa coulis
Lemon bar with fresh fruit coulis
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
