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YOLO II Yacht Description

YOLO II yacht is a 52.00 ft long sailboat catamaran and spends the summer and winter season in US Virgin Islands. It was built by Lagoon in 2013. A refit was done in 2018. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 17.5 KW Gen engines and a generator.

Accommodation

YOLO offers 3 Queen cabins all ensuite with AC.

Cabin Breakdown

Queen Cabins: 3

YOLO II Yacht Details

52'

Length

6

Guests

3

Cabins

2

Crew

Lagoon

Built by

$19,250 - $24,750

Weekly price low-high season

1.5 US Gall/Hr

Consumption

8 Knots

Cruising Speed

2018

Refit

YOLO II Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $19,250 $20,250 $21,250 $23,000 $24,750 $0 $0 $0 $0 $0 $0
Winter 2022 to 2023 $19,250 $20,250 $21,250 $23,000 $24,750 $0 $0 $0 $0 $0 $0
Summer 2023 $19,250 $20,250 $21,250 $23,000 $24,750 $0 $0 $0 $0 $0 $0

YOLO II yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 38,500$ to 49,500$ 7,700$ to 14,850$ 46,200$ to 64,350$ Discounts outside the main season are common.
7 day charter 19,250$ to 24,750$ 3,850$ to 7,425$ 23,100$ to 32,175$ Standard charter rate, base for all calculations.
3 day charter 9,625$ to 12,375$ 1,925$ to 3,713$ 11,550$ to 16,088$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
19,250$ / 6 * 3 days = 9,625$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $19,250

High season rate: $24,750

YOLO II is BVI based - BVI ports only.
6 night minimum.

Please use BVI ports only

Christmas and New Years Minimum 7 nights
Christmas week 1-6 pax $27,500

Christmas week to end by December 26th, 2022
New Years week to start no earlier then December 27th, 2022

YOLO II is BVI based - BVI ports only.
6 night minimum.

Please use BVI ports only

Christmas and New Years Minimum 7 nights
Christmas week 1-6 pax $27,500

Christmas week to end by December 26th, 2022
New Years week to start no earlier then December 27th, 2022

Price Terms

Inclusive

YOLO II Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: No
Books: Yes
Crew Pets: No
Number Dine In: 6
Water Maker: Yes
Water Capacity: Unlimited
Ice Maker: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Yes
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: No
Hairdryers: Yes
Smoking: AFT Transom Only
Crew Smokes: No
Children Ok: Yes
Generator: 17.5KW
Inverter: Yes
Voltages: 110V
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 6
Draft: 5
Cruising Speed: 8 Knots
Helipad:
Ac:
Ac Night:
Built: 2013
Turnaround: 72 hrs firm
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads:
Electric Heads: 3
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 17.5KW
Internet: Onboard WIFI
Cruising Speed: 8 Knots

Layout

Layout of YOLO II

More Specifications

Flag: BVI
Homeport: Grenadines
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Caribbean Insurers

Diving Yacht offers Rendezvous Diving only

Communication: Limited WIFI onboard. No Streaming
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 13ft
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 40HP
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Captain: Mark Coombe

Mark Coombe is a passionate and enthusiastic professional skipper. He has travelled the world teaching sailing, motor and power boating as well as doing professional yacht deliveries. In 2017 he skippered a yacht across the Atlantic in the Atlantic Race for Cruisers. A keen sailor and diver, you’ll always find him on or under the water!
Marks extensive travels include Everest Base Camp in Nepal, Australia, Maldives, America, Croatia, Greece, The Canary Islands, Spain, Austria, Germany, France, Italy, Turkey, Cyprus, Egypt, St Lucia and the BVI.

RYA/MCA Commercially Endorsed Yachtmaster Ocean (Power and Sail)
RYA Yachtmaster Instructor (Power and Sail)
RYA Advanced Power Boat Instructor
RYA Shorebased Navigation, VHF/SRC Instructor/Assessor
RYA Diesel Engine Course
RYA First Aid Course ENG1
RYA/MCA Small Craft Basis Sea Survival Course STCW
RYA Short Range Certificate GMDSS GOC Certificate
RYA/MCA Commercially Endorsed Advanced Power Boat
PADI Open Water Instructor
Emergency First Response Instructor CPR/AED/First Aid- Infant/Child/Adult BSAC Advanced Instructor BSAC Advanced Diver

Tracey Robinson is a qualified Yacht Chef and studied at the Ashburton Chef’s Academy in Devon in the UK. Tracey has worked as a Yacht Chef and Stew on vessels in the Mediterranean and in the BVI. She is passionate about food, and is always finding new and exciting dishes to delight her guests.
Tracey’s travels include Spain, Croatia, Greece, The Canary Islands, Italy, France, Cyprus, Egypt, Hawaii, Florida, St Lucia, New York and the BVI.
Tracey loves the ocean and is a qualified Scuba Diving instructor and keen sailor. She has sailed across the Atlantic in the ARC rally and really enjoys creating culinary delights onboard.

Yacht Chef Qualification from the Ashburton Chef’s Academy,
UK Level 2 Food Hygiene and Safety
STCW
RYA Coastal Skipper (Sail)
RYA Motorboat Day Skipper
RYA Powerboat Level 2
RYA First aid Course
PADI Open Water Instructor

Crew are both Fully Vaccinated for Covid-19

Menu

Fresh from Tracey's Galley YOLO 11


Served Everyday : Fresh Coffee, Tea, Fruit Platter, Yoghurts and Cereal, along with one of the following:



  • Freshly baked Bagel with smashed Avocado, scrambled egg and crispy bacon

  • Bacon & Brie stuffed Croissants, with Cranberry sauce

  • Banana Protein Pancakes with yogurt & Fruit drizzled with maple syrup & nuts

  • Continental Breakfast : Selection of Meats & Cheeses and a choice of Pastries and Muffins

  • Lemon & Raspberry Breakfast Chai Pudding

  • Brioche French Toast with poached Cinnamon Apple with a drizzle of Kahlua Maple syrup

  • Zucchini Fritters with Poached Egg and Onion Jam

  • Blueberry and Coconut Scone Cake, served with whipped vanilla bean Manuka Honey infused Natural Yoghurt

  • Crêpes with Caramelised Pears, Mascarpone and Fresh Berries

  • Poached egg with wild mushroom tarragon ragout on griddled freshly baked bread

  • Eggs Royale : Toasted English Muffins topped with smoked salmon, poached egg and hollandaise sauce


Lunches



  • Margarita Lobster Tails with watercress salad and freshly baked garlic & herb bread

  • Mini thin and crispy Pizzas with assorted toppings (vegan and gluten free options available)

  • Steak Sandwich with caramelised onions and Gorgonzola cheese, served with French fries and green salad

  • Falafel with hummus, Tabbouleh Salad and Tzatziki sauce

  • Grilled Shrimp Tacos with creamy cilantro sauce

  • Grilled wild salmon with a side of Cous-Cous and Orange Miso dressing

  • Greek Pork Souvlaki with Toasted Pitta Bread and a Fresh Leafy Salad

  • Louisiana Red Rice with Prawns and vegetables

  • Courgette and Chilli Pasta (Vegetarian)


Starters



  • Spicy Salmon with Dill Cucumber Balls, Celery & Apple Sauce and Baked Apple crisps

  • Tuna Tartare with Orange Caviar and Avocado Sauce

  • Asparagus Risotto, parmesan tuile, asparagus spears and a chorizo crumb

  • Vichyssoise (Leek & Potato Soup)

  • Broiled Shrimp Piccata Scampi

  • Quinoa Avocado salad

  • Fresh Vietnamese Prawn Rolls with micro salad

  • Poached Pears, Blue Cheese and Caramelised Walnuts


 


Main Evening Meal



  • Oven Roasted Pork Tenderloin on a bed of salad greens drizzled with Guava berry glaze and a side dish of pearlised cous cous with a coral Tuile Garnesh

  • Mahi Mahi with Coconut Rice and Mango & Avocado Salsa

  • Beef tenderloin in a red wine jus with vegetable puree, mashed carrot & Potato & Asparagus

  • Creamy Spinach and Sundried Tomato stuffed Salmon

  • Pan Seared Lamb best end, nicoise vegetables, Olive Potatoes with Tarragon Jus

  • Baked Sea Bass with Chilli and Lemon on a bed of vermicelli noodles with salad

  • Pistachio Pesto Jumbo Shrimp on a bed of Zucchini Linguine

  • Zucchini and lentil balls with rich Tomato Sauce and Pasta

  • Caribbean spiny Lobster on a bed of wild rice with a Mango Relish and Lime butter sauce

  • Thai Coconut Chicken with Jasmine Rice - Spicy ginger and chilli chicken enhanced with the exotic flavours of coconut and lime, served over a bed of jasmine rice.

  • Spanish Paella with Seafood, Chicken and Chorizo

  • Pan-Seared Mahi Mahi on a bed of potato gnocchi with a Mediterranean sauce


Desserts



  • Apple Pie Roses with Ice Cream and fresh berries

  • Chocolate Hazelnut cheesecake

  • Tiramisu Cake

  • Mini Carrot Cakes with Orange Sauce & Honeycomb crumble

  • Caramelised Pears with Vanilla Ice Cream

  • Vegan Chocolate Banana mousse served with mixed berries and coconut flakes.

  • Nutty Mango Delight - Juicy fresh mango folded into a sweet combination of natural Greek yoghurt and dark brown sugar, served with a sprinkling of chopped hazelnuts.

  • Light and Creamy Oreo Truffles

  • Key Lime Mini Tarts with a duo of strawberry and Mango Coulis

  • Caramelised Banana Spring Rolls with Mango Lime Sorbet


Canapés



  • Lamb & Feta Balls with garlic yoghurt dip

  • Crab and Avocado Filo Baskets

  • Bacon wrapped dates stuffed with Goats cheese.

  • Teriyaki Salmon and Cucumber

  • Caviar Flowers

  • Crackers topped with Brie, Honey and nuts

  • Tomato, Mozzarella & Basil Stacks with balsamic glaze

  • Savoury Parmesan Swizzle Sticks Served in a Shot Glass of Roasted Garlic-Herb Dip

  • Vegetable Spring Rolls

Reviews

What a Lovey Time BVI
The trip was one of a lifetime! The boat was wonderful and comfortable, but the absolute best piece of the holiday was the crew. Mark and Tracey are just splendid. The food was thoughtful, so perfectly and beautifully prepared and ridiculously yummy. Mark even pitches in and makes fruit animals each morning! We felt cared for and safe as the crew is clearly experienced and competent. What a lovely time!
The Crew was Wonderful
The crew was wonderful! So friendly and knowledgeable! We never realised how much work goes into looking after guests on a crewed yacht. We really enjoyed our trip.
BVI Perfect for our Family
Tracey and Mark helped to make this vacation better than we ever could have imagined. yolo II was perfect for our family and we can't wait for next time.
Xx Sam and Adam Silver
May 2022 BVI Charter
Yolo II
What was the highlight of your charter?
The Baths and our crew Tracey and Marc.
Best anchorage?
The Baths
Favorite memory?
Snorkeling. Also Marc coming to pick us up in uniform
Best snorkeling / Dive site?
The first one we went to was the best. I forget the name.
Favorite activity?
Snorkeling
Best shore excursion?
Baths
Why?
It was such a cool and unique experience.
How was your boat?
Fantastic
Best things about your crew?
Everything was great. Great sense of humor, food was fabulous and Marc shared his knowledge of the boat.
Anything special to mention: -
They prepared a special birthday dinner, complete with a cake and decor!
January 2022 BVI charter
How would you describe your crew? Were they courteous, helpful, friendly, attentive, knowledgeable?
[Bob W] yes very attentive, and anticipated our needs. Happy to interact as much or as little as we wanted. Great sailing experience

Was the yacht comfortable, clean and well maintained?[Bob W] yes

How would you describe the quality and presentation of the meals served on board?[Bob W] excellent. Anna is a great cook, and timing the meals so everything was hot is not easy. We’ve been on many of these trips, and the food was as good as any. This may sound weird, but there was too much food. Every meal was about twice what we could eat. Not really a problem, just wasteful.

Did the crew pay close attention to your Preference Sheets?[Bob W] very, and they really made an effort to find a few odd requests

Would you be interested in taking another yacht vacation in the future?[Bob W] for sure

If so, would you like to charter the same yacht and crew?[Bob W] yes we would




Christmas 2021 - BVI Sailing - Best Family Vacation
We worked with [Broker] to create a wonderful family vacation from beginning to end. She connected us with the YOLO crew. Every part of our trip was perfect and the crew planned everything out beautifully. The trip was just what my husband and I needed to spend a memorable week with our ten year old twins. We will be returning.
Jennifer C.
Summer 2021
The crew takes their jobs very seriously. Anna is meticulous about preparing meals and snacks that satisfy ones specific tastes. Getting it right is important to her! Her Greek restaurant background and chef experience add that Mediterranean flair to her cooking. Her presentation was just as lovely as the flavors!
The boats was meticulously clean, and our bed and bathrooms were made daily.

Julle,
He takes full responsibility for all aspects of the Yacht operation. He is open to input as to what a charter guest wants, where they want to go or even where they’d like to anchor for the evening. He has many years’ experience on many types of Yachts and is a very knowledgeable guide. From deploying the various toys on board to keeping the clients safe Julle is very professional.

They are a very professional Crew.
Christmas 2020 in St Martin
Thank you so much for an absolutely amazing holiday! We were so ready to escape COVID and enjoy some sunshine.
We got that and so much more. You made this home and such amazing food. WE truly could not have imagined anything better.

All the best,
Stacy, Tom , Abi and Josh
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  • YOLO II

    Price Terms: Inclusive

    Price from $19,250/week

    High season $24,750/week

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    MM slash DD slash YYYY


    Yachts in US Virgin Islands for Winter/Spring 2023 are 35% reserved. If you are considering a charter in this time period, inquire now!


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