VALINOR (Mediterranean) Yacht Description
VALINOR - A FLOATING PARADISE - that offers a perfect blend of luxury, adventure, and unparalleled comfort that redefines the standards of luxury yachting with an exceptional service on board!
1. Highly skilled VALINOR Crew
Speaking many languages, they cater to an international clientele with ease, ensuring that communication is seamless and guests feel at home. Their expertise and hospitality are the cornerstone of the Valinor experience ensuring 5-star service that exceeds expectations!
2. Exquisite Culinary Experience
Indulge in gourmet cuisine prepared by our top-notch chef, who is committed to delivering delicious culinary delights. Using the freshest ingredients, our chef crafts a menu that caters to all tastes, ensuring a dining experience that is as memorable as the voyage itself.
3. Flybridge with full bar and an extra dining area
The Flybridge with a full bar and extra dining area provides an elevated, spacious, and luxurious setting for socializing and dining, offering panoramic views and enhancing the overall sailing experience.
4. Exciting Water Sports Equipment
For the adventurous spirit, Valinor is equipped with an array of premium water sports equipment:
• 2x Seabobs & double the adventure: With two Seabobs on board, dive and explore the underwater world with our powerful and easy-to-use seabobs in a simultaneously dive, doubling the excitement and freedom!
• Efoil: Experience the thrill of flying above the water with our cutting-edge efoil boards.
• Windsurfing (kids) gear: For kids who crave the wind and waves, our windsurfing equipment provides the perfect escape.
Lots of other Water Toys such as 2x SUP's and a wide variety of Snorkelling Gear !
5. Quiet Luxury with Silent Watermakers
A standout feature of our yacht is the two state-of-the-art silent watermakers on board. These advanced systems operate silently, without the need for a generator, ensuring an uninterrupted and serene environment. Enjoy the peace and quiet of your surroundings while we provide you with fresh, pure water on demand.
6. Hydraulic Swim Platform
The hydraulic swim platform offers effortless access to the sea, transforming into a private beach at the touch of a button. This feature not only enhances safety but also provides a versatile space for relaxation and water activities.
7. Water Purifier System
Sustainability and health are at the forefront with our state-of-the-art water purifier system. Guests can enjoy crystal-clear, purified water, ensuring a safe and eco-friendly experience throughout their journey.
8. Contemporary Elegance
Valinor boasts a modern design that marries aesthetic appeal with functional excellence. From its sleek lines to its sophisticated interiors, every element is crafted to provide an unparalleled experience on the water.
Introduced by DMA Yachting, the breathtaking charter yacht VALINOR (Mediterranean) is a 54 ft sailing catamaran. The primary distinction of VALINOR (Mediterranean) are her elegant profile and inviting socializing areas. VALINOR (Mediterranean) spends the winter season in US Virgin Islands. She was delivered by recognized shipbuilder Lagoon in 2023. The well-planned yacht layout features 5 large cabins and easily accommodates up to 10 guests.
VALINOR (Mediterranean) is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The tasteful cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features 2x 115 HP NL Generator 16 KW 60HZ 2x Watermaker 100L/H 220V (silent) Flexible SOLAR panels on composite bimini (8x115W) Filtration System for Purified Water (mineral water) engines and a generator.
Accommodation
Four Queen cabins and one twin (can be converted in a double cabin) with private facilities and air conditioningWhat is the cabin arrangement of VALINOR (Mediterranean)?
- 4 VIP cabins
- 1 Twin cabin
VALINOR (Mediterranean)
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Weekly price: $26,500 - $30,500
Low Season | High Season
- Length: 54'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Lagoon
- Consumption: 20 Litres/Hr
- Cruising Speed: 7
- Max. Speed: 9
- Built Year: 2023
- Turnaround: 24 hours
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.VALINOR (Mediterranean) Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 53,000EUR to 61,000EUR | 53,000EUR to 61,000EUR | Discounts outside the main season are common. | |
| 7 day charter | 26,500EUR to 30,500EUR | 26,500EUR to 30,500EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,250EUR to 15,250EUR | 13,250EUR to 15,250EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 26,500EUR / 6 * 3 days = 13,250EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR26,500
High season rate: EUR30,500
Rates for Greece
High Season Rate (July & August): 30,500 EUR / Week + 12% VAT + 25% APA
Mid Season Rate (June & September): 26,500 EUR / Week + 12% VAT + 25% APA
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: - Catamarans 55ft - Cyclades (1500 EUR + 12% VAT )*
*Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 12% VAT.
Rates for BVI (PLEASE NOTE): The yacht is a co-CA with Charterport BVI. All Caribbean request go through Charterport BVI.
High Rates (10 pax): 42,000 U$D / Week
Low Rates (4 pax): 35,000 U$D / Week
SPECIAL RATE FOR XMAS week: 10% surcharge
SPECIAL RATE FOR NEW YEARS week: 15% surcharge
Base price w/o pax
04 pax: 35,000 U$D
06 pax: 37,000 U$D
08 pax: 39,000 U$D
10 pax: 42,000 U$D
Discount for children, e.g. children below 12 count 50% only (e.g. 4 children = price of 2 PAX)!
Rates for Greece
High Season Rate (July & August): 30,500 EUR / Week + 12% VAT + 25% APA
Mid Season Rate (June & September): 26,500 EUR / Week + 12% VAT + 25% APA
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: - Catamarans 55ft - Cyclades (1500 EUR + 12% VAT )*
*Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 12% VAT.
Rates for BVI (PLEASE NOTE): The yacht is a co-CA with Charterport BVI. All Caribbean request go through Charterport BVI.
High Rates (10 pax): 42,000 U$D / Week
Low Rates (4 pax): 35,000 U$D / Week
SPECIAL RATE FOR XMAS week: 10% surcharge
SPECIAL RATE FOR NEW YEARS week: 15% surcharge
Base price w/o pax
04 pax: 35,000 U$D
06 pax: 37,000 U$D
08 pax: 39,000 U$D
10 pax: 42,000 U$D
Discount for children, e.g. children below 12 count 50% only (e.g. 4 children = price of 2 PAX)!
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
All cabins with air conditioning and private facilities
Toiletries (shampoo, conditioner, body wash, body milk)
Sunscreen provided
Beach Towels
Hairdryers
Iron
Nespresso machine (SMEG)
Tender lift
TV in main saloon
Water Purifier
Gas Barbeque
Sun tent for the foredeck
USB hookups in all cabins
Inverter 120V/60Vz specifications (US Outlets & dedicated inverter 3kVA 24/120V)
Hydraulic lifting swimming platform
The twin cabin can be converted to double cabin!
Crew
Captain: Luka Vujatović
Captain: Luka Vujatović
Born in Austria and raised in Croatia, Luka brings both professionalism and a calm, confident energy to Valinor. With five seasons of experience sailing the Adriatic, Mediterranean, and Atlantic, including demanding passages through the Bay of Biscay and the English Channel, he combines technical mastery with a natural sense for hospitality. A certified RYA Yachtmaster Offshore and Croatian Yachtmaster, Luka is meticulous in planning, safety, and guest comfort. His background in business economics gives him a structured and analytical mindset, while his former career as a professional basketball player shows in his teamwork and leadership. Fluent in English and German, Luka’s friendly and composed approach makes every guest feel at ease from the moment they step aboard.
Chef: Melany Poljski
Melany is a vibrant and skilled yacht chef whose passion for gastronomy and hospitality has taken her aboard yachts up to 85 meters throughout the Mediterranean and Caribbean. With more than five years of experience in luxury yachting, she has mastered the art of balancing fine dining with a relaxed, personal touch. Trained in culinary presentation, provisioning, and wine pairing, Melany brings creativity to every menu she designs, whether Mediterranean classics, fusion dishes, or light wellness cuisine. Fluent in five languages (English, German, Italian, Spanish, and Croatian), Melany connects effortlessly with international guests, creating a refined yet welcoming atmosphere onboard Valinor.
Together aboard Valinor Luka and Melany form a dynamic, well-balanced team. Professional, approachable, and genuinely passionate about life at sea. Their shared attention to detail, warmth, and dedication to guest experience ensure a charter that feels effortless, elegant, and uniquely personal.
Deck/Stew: TBA
Menu
Breakfast
Everyday breakfast buffet includes:
Selection of fresh local fruits
Granola
Bread and pastry
Selection of cheese and dried meats
Freshly squeezed orange juice, coffee, tea, milk, yoghurt, cocoa etc.
Fruit smoothies and eggs (scrambled, fried, omelet, poached etc.)
Everyday breakfast specials include:
Pancakes with local jams, fruit, honey, whipped cream, nutella, biscuits
Quiche with goat cheese, dried tomatoes and prosciutto
Traditional ‘’English breakfast"
Shakshuka with sliced chorizo
eggs benedict with avocado slices and roasted bacon or smoked salmon
Bagels variations
Sweet french toast with maple syrup, chocolate, berries, fruit and cream
Appetizers
Beef/tuna carpaccio with spicy guacamole
White fish ceviche with salsa verde
St. Jacobs scallops grilled with olive oil, butter and spices
Stuffed figs with prosciutto slices, fresh goat cheese, honey and toasted almonds
Classic ‘’gazpacho’’ with croutons and chili
Croatian octopus salad
Croatian ‘’Black risotto’’ (squid risotto)
Lunch
Beef cheeseburgers with fries and veggies and homemade BBQ dressing
Teriyaki chicken with rice or noodles
Ratatouille and veal milanese
Local fish filets with celery cream and veggies
Stuffed zucchini with minced beef topped with parmesan cheese
Saffron risotto with scampi
Chicken or beef burritos with veggies and crispy potatoes a side
Fresh bread and seasonal salad available with lunch daily
Dinner
Lamb french rack on peas cream enriched with mint and tasty baked potatoes
Grilled filet mignon with a truffle sauce and sweet potato puree
Lobster pasta in creamy sauce
BBQ pork ribs with patatas bravas
‘’ Vitello tonnato’’ with baby potatoes and pesto
Slow cooked veal cheeks in sauce with homemade gnocchi
Grilled squids with couscous with scallions and cherry tomatoes
Deserts
White chocolate cake with roasted nuts
Tiramisu variations
Panna cotta with chocolate or berries
Mango and chocolate mousse
Coconut cheesecake
Pineapple crumble with vanilla ice cream
Chocolate tart with pistachio
Reviews
"Nina said the crew were amazing.
It has all been amazing. We had an incredible week - the boat, the crew, the itinerary, the weather, all of it. The food was literally unbelievable"
