St. Croix 
St John 
Charlotte Amalie 
Gregerie Channel 
Valinor Yacht Description
IN LOVE WITH VALINOR
The Valinor is characterized by an impressive sense of space, maximum comfort, and high performance under sail. A modern classic, the Lagoon 55 stands alone in its curved lines of artistry and modernity. Every detail speaks to the strength and beauty of the boat.
Her high-quality interior finishes and natural light in the saloon and staterooms are designed to evoke feelings of peace and harmony.
Enjoy your glorious days and moonlit nights at sea.
Yacht Chartering on a new level.
Advertised by DMA Yachting, the astonishing charter yacht Valinor is a 55 ft sailing catamaran. The most appealing features of Valinor are her elegant profile and experienced crew. Valinor spends the winter season in US Virgin Islands. She was constructed by the ship builder La Rochelle in 2023. The spacious yacht layout features 6 large cabins and comfortably accommodates a maximum of 12 guests.
Valinor is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it is where you, as a charter guest, spend most of your time. The fascinating cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes offer desirable views, while providing privacy if needed.
and a generator.
What is the cabin arrangement of Valinor?
- 4 VIP cabins
- 2 Twin cabins
Valinor
-
Weekly price: $35,200 - $38,500
Low Season | High Season
- Length: 55'
- # of Guests: 12
- # of Cabins: 6
- # of Crew: 2
- Builder: La Rochelle
- Consumption: 12 - 20 Litres/Hr
- Cruising Speed: 9 kt
- Max. Speed: 11 kt
- Built Year: 2023
Valinor Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $35,200 | $35,750 | $36,300 | $36,850 | $37,400 | $37,950 | $38,500 | $39,050 | $38,500 | $40,150 | $40,700 |
| Summer 2024 | $36,225 | $36,225 | $36,225 | $36,225 | $36,225 | $36,225 | $36,225 | $36,225 | $36,225 | $36,225 | $36,225 |
Valinor Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 70,400$ to 77,000$ | 14,080$ to 23,100$ | 84,480$ to 100,100$ | Discounts outside the main season are common. | |
| 7 day charter | 35,200$ to 38,500$ | 7,040$ to 11,550$ | 42,240$ to 50,050$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,600$ to 19,250$ | 3,520$ to 5,775$ | 21,120$ to 25,025$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,200$ / 6 * 3 days = 17,600$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $35,200
High season rate: $38,500
The charter fee includes the services of a Captain and Crew, 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ship's bar and snacks, a return airport transfer, cruising taxes and permits, unlimited WiFi, fuel and dockage in the BVI and USVI waters and all expenses related to running of the vessel and use of on-board sports equipment.
The charter fee does not include premium foods, beverages, fine wines, excessive alcohol consumption, off-yacht excursions, crew gratuities or similar expenses incurred by the CHARTERER.
Caribbean season:
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks.
Meals ashore are additional.
2 pax -=35200$ | 3 pax = 35750$ | 4 pax = 36300$ | 5 pax = 36850$ | 6 pax = 37400$ | 7 pax = 37950$ | 8 pax = 38500$ | 9 pax = 39050$ |
10 pax = 40150$ | 12 pax = 40700$ |
48400USD during the Christmas/NY period.
The yacht moves from the Caribbean to Greece in the summer. The relocation starts on the 14 April 2024 and the Greek season starts on the 1 June 2024.
Mandatory surcharge during the summer season in Greece:
-APA (Advance Provisioning Allowance 5.000,00 €5.750,00 $
-Carefree package (OB)800,00 €920,00 $
Final cleaning, tourist tax, bed sheets & towels, dinghy, outboard engine & fuel, gas, full water tanks, 10 sets of snorkelling equipment, free Wi-Fi Internet, transfer from/to airport.
The charter fee includes the services of a Captain and Crew, 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ship's bar and snacks, a return airport transfer, cruising taxes and permits, unlimited WiFi, fuel and dockage in the BVI and USVI waters and all expenses related to running of the vessel and use of on-board sports equipment.
The charter fee does not include premium foods, beverages, fine wines, excessive alcohol consumption, off-yacht excursions, crew gratuities or similar expenses incurred by the CHARTERER.
Caribbean season:
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks.
Meals ashore are additional.
2 pax -=35200$ | 3 pax = 35750$ | 4 pax = 36300$ | 5 pax = 36850$ | 6 pax = 37400$ | 7 pax = 37950$ | 8 pax = 38500$ | 9 pax = 39050$ |
10 pax = 40150$ | 12 pax = 40700$ |
48400USD during the Christmas/NY period.
The yacht moves from the Caribbean to Greece in the summer. The relocation starts on the 14 April 2024 and the Greek season starts on the 1 June 2024.
Mandatory surcharge during the summer season in Greece:
-APA (Advance Provisioning Allowance 5.000,00 €5.750,00 $
-Carefree package (OB)800,00 €920,00 $
Final cleaning, tourist tax, bed sheets & towels, dinghy, outboard engine & fuel, gas, full water tanks, 10 sets of snorkelling equipment, free Wi-Fi Internet, transfer from/to airport.
Price Terms
Inclusive
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Inmarsat Satellite Phone
Doppler Radar
Full Security Pack for U.S. and European standards
Offshore Liferafts
Fishing
Green Initiatives
Water Sports
Other Entertainment
-Flybridge Sunbathing Cushions, Composite Top, Teak Floor and Full Bar
-Forward Cockpit with Additional Seats, Table and Sun Awning
-Bose Sound System
-Ice Maker, Freezer, Dishwasher, Microwave with Grill
-Gas Barbeque
-Enclosures with Windows in the Cockpit
- Amenities Kit
Crew Information
Captain
Captain: Stjepan Marinkovic
Stjepan is a versatile person with an eclectic mindset. With a spirit for adventure, he always finds some new, untrodden road. This adventurous spark led him throughout his life, and so he dabbled in many things, such as speleology, rafting, kayaking, free climbing, diving, martial arts, and many more disciplines. Along with physical activities, he enjoys reading, writing, studying languages and disassembling and assembling things. All these combined made him a knowledgeable and inventive sailor.
Through his studies as an archaeologist, he got opportunities to travel and explore outback places and exotic locales, where he learned about many facets of local culture and folklore.
Although he was always in touch with the sea, his love bloomed during an epic sailing voyage across the Mediterranean, following in the footsteps of ancient Phoenicians and Greeks. The sea called, and he could do nothing but answer. Now he takes guests on fantastic sailing adventures hoping to spark that same love that drives him. Stjepan is the happiest with the salty breeze on his face, and the horizon empty before him. Polite and curious, he enjoys stories that people tell and is always willing to listen.
Ana is a unique individual with a passion for food, novelty and adventure. She has travelled extensively looking for new recipes and trying out local cuisine. She explored the street food of Thailand and India, undertook a food safari in Africa. She hunted the myriad cheeses of France and Switzerland, sailed through the Mediterranean spices and seafood, and participated in Middle-Eastern festivities followed by local food and culture. She believes that food is the best way for people to communicate and share culture, and at uni she studied International Relations to research that belief even further.
She is an active individual who is thrilled by exploration. She is well-versed in biology, zoology and the natural world, and you can often catch her admiring some animal she finds fascinating, from insects to birds - she loves them all. Ana worked as an adventure guide and hostess on sailing tours in an adventure travel company in Croatia, thrilling her guests with unexpected snacks and attentive personality.
Health was always her primary mission in life, and she radiates it in all aspects of her life, from her tidiness, to her cuisine. She caters confidently to any and all dietary needs, and her love of life, food and nature would leave anyone inspired.
Menu
Breakfast:
1.
Creamy grits topped with coconut, banana and cinnamon
2.
Oat flour crepes served with a variety of fruit and nut toppings
3.
Vegetable omelette served with cold cuts and salad
3.
Cheese omelette served with cold cuts and salad
4.
Eggs in spicy tomato sauce served with pita bread
5.
Cool oat porridge served with a variety of fruit and nut toppings
6.
Potato fritters with bacon and salad
7.
Full English breakfast
Lunch:
1.
Quinoa salad with prawns, avocado and fresh tomato
2.
Hummus served with pita bread and a variety of salads and toppings
3.
Poke bowl with fresh local fish or meat, and vegetables
4.
Tuna tartar bruschetta with salad
5.
Club sandwich with fries and salad
6.
DIY tortilla wraps with chicken, vegetables and guacamole
7.
Shish kebabs with pita bread and fresh salad
Snacks:
1. Pineapple and basil sorbet
2. Lime and mint sorbet
3. Sesame ice cream
5. Peanut butter banana smoothie
6. Mango smoothie
7. Local fruit salad
8. Homemade ice tea infusions
Dinner:
1.
Crab cakes with chilly mayo dipping sauce
Stir-fried noodles with chicken, pineapple, and peanuts
Coconut sticky rice with fresh mango
2.
Popodoms with mango chutney
Chicken curry madrass with aromatic basmati rice
Mango lassi
3.
Fish paté bruschetta
Oven baked breaded chicken fillets with rice salad
Chocolate fondant with banana ice cream
4.
Prawn and vegetable skewers with chilly dipping sauce
Curried goat with rice and beans
Zesty lime cheesecake
5.
Local seafood fettucini
Local fish fillets and vegetables baked "en papillote" served with creamy polenta
Coconut passionfruit pannacotta
6.
Cevice with prawns and avocado
Sesame crusted tataki tuna with steamed vegetables
Pineaple chia pudding with candied cashews
7.
Creamy roastes eggplant dip with pitabrad chips
Chicken couscous with dry apricots and nuts served with cucumber salad
Cardamom and rose water infused rice pudding
Gallery
