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TRU NORTH Yacht Charter

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TRU NORTH Yacht Description

Imagine for a moment you are seeking a Tru getaway that is easy, leaves you feeling refreshed, and creates memories you’ll be eager to share and relive. Tru North is here to help you plan and experience yacht life aboard our Fountaine Pajot Alegria 67 - a top-of-the-line luxury cruising cat, built and launched in 2021. She is truly the ultimate in cruising comfort.

With Tru North, we believe details matter. We are here to curate the perfect itinerary with you, including yacht and island experiences, meals, and more so that you and your guests can be as active or relaxed as you wish during your stay.

For those looking to take in the magnificent waters, Tru North offers an array of water toys for all ages whether you are keen to catch a prized fish, slow down with a paddle, or speed up by tubing behind our 60 horsepower dinghy. If you are looking to explore the incredible underwater life, our fully certified Divemaster crew members will lead you to sights unseen after equipping you with our own dive compressor - a unique feature of Tru North that allows for daily dives.

If relaxation and comfort is what you are after, Tru North features several lounge areas for you to sit or fully stretch out and rest or converse while taking in the amazing views of the surrounding scenery slowly drifting by. The sizable bimini provides a large area of escape from the sun for those who want some shade, and if you need to download a book or podcast to indulge with, our charging pods and Starlink internet keeps you connected.

Tru North believes in providing the highest level of hospitality for you and your guests. Our open galley is equipped with state-of-the-art appliances where you can get your morning Nespresso, afternoon captain cocktail, and enjoy our freshly prepared meals designed with you in mind. Our air-conditioned suites with walk-in showers, 600-thread count sheets, bathrobes, Turkish towels, and eco-friendly bath products will leave you feeling refreshed every day. And when you’re ready to dine on-shore we are here to guide you to unique local spots while helping you look your best with beautiful in room lighting, hair dryers, and an onboard iron to smooth away wrinkles from your travels.

Our three seasoned crew members - Jaco, Simone, and Euan, are your official guides and cannot wait to bring your yachting vacation dreams to life. They look forward to welcoming you aboard Tru North for your Tru getaway.

Offered by DMA Yachting, the astonishing charter yacht TRU NORTH is a 67 ft sailing catamaran. The highlights of TRU NORTH are her generous space and experienced crew. TRU NORTH spends the summer and winter season in US Virgin Islands. She was delivered by the famous yacht builder Fountaine Pajot in 2021. The ingenious yacht layout features 4 cozy cabins and easily accommodates a maximum of 8 guests.

TRU NORTH is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The immersive cabins are located in the 2 massive hulls. The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features Engines: Twin Volvo D3-150 2 X 150HP Generators: 2 x Fisher Panda 15000i Generator Capacity: 10.8 KW engines and a generator.

Accommodation

The yacht is equipped with a master king suite and 3 queen cabins. All with bathrooms ensuite

Captain Only

No "Captain Only" offered on this yacht.

What is the cabin arrangement of TRU NORTH?

  • 1 Master cabin
  • 3 VIP cabins

TRU NORTH

  • Weekly price:
    $49,400 - $59,000

    Low Season | High Season

  • Length: 67'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Fountaine Pajot
  • Cruising Speed: 9 kts
  • Max. Speed: 10 kts
  • Built Year: 2021

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TRU NORTH Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $49,500 $50,500 $51,500 $52,500 $53,500 $54,500 $55,000 $0 $0 $0 $0
Summer 2023 $49,500 $50,500 $51,500 $52,500 $53,500 $54,500 $55,000 $0 $0 $0 $0
Winter 2023 to 2024 $53,500 $54,500 $55,500 $56,500 $57,500 $58,500 $59,000 $0 $0 $0 $0
Summer 2024 $53,500 $54,500 $55,500 $56,500 $57,500 $58,500 $59,000 $0 $0 $0 $0

TRU NORTH Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 98,800$ to 118,000$ 19,760$ to 35,400$ 118,560$ to 153,400$ Discounts outside the main season are common.
7 day charter 49,400$ to 59,000$ 9,880$ to 17,700$ 59,280$ to 76,700$ Standard charter rate, base for all calculations.
3 day charter 24,700$ to 29,500$ 4,940$ to 8,850$ 29,640$ to 38,350$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
49,400$ / 6 * 3 days = 24,700$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $49,400

High season rate: $59,000

BVI:
Yacht's application to charter in the BVI is in process
ST. Thomas pick-up and drop-off.

CRUISING FEES:
Rates include BVI Cruising Fees.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $62,000. Must end no later than Dec 26th.
NEW YEARS: Flat rate $64,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 childrenBVI:
Yacht's application to charter in the BVI is in process
ST. Thomas pick-up and drop-off.

CRUISING FEES:
Rates include BVI Cruising Fees.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $62,000. Must end no later than Dec 26th.
NEW YEARS: Flat rate $64,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 8
Water Maker: Yes
Water Capacity: 1100 litres
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: Music
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Yes, on sugar scoops only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: Yes
Inverter: Yes
Voltages: 220 V
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 10 kts
Draft: 5.58
Cruising Speed: 9 kts
Helipad: No
Ac: Full
Ac Night:
Built: 2021
Turnaround: 48hrs
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 9 kts
Max Speed: 10 kts

Layout

Layout of TRU NORTH

More Specifications

Flag: BVI
Homeport: US Virgin Islands
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Onboard

Tanks: 20
Number Of Dives: 3
Dive Info: Yacht offers onboard diving.

Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver


Wetsuits, if desired, need to be rented.
Air Compressor: Not Onboard
Bcs: 10
Weight Sets: 10
Number Of Divers: 8
Registrations Number: 10
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: 2 Trolling, 2 Spinning
Rods: 4
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht. We use re-usable grocery bags. We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint. We support 'Sailors for the Sea' initiatives. We provide information to our guests on the best practices for 'Traveling Green' Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.

Water Sports

Dinghy Size: 14' Highfield Center Console
Kayaks 1 Pax: 1
Kayaks 2 Pax: No
Dinghy Hp: 60HP
Floating Mats:
Dinghy Pax: 10
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter:
Crew

Crew Information

Captain: Jaco De Wet

CREW: JACO AND SIMONE DE WET
STEWARD: EUAN

With Jaco, Simóne, and Euan as your guides aboard Tru North you’ll immediately feel at ease. They are warm, joyful, and you’ll always feel reassured when in their care or listening to their beautiful accents as they regale you with stories of their ocean travels.

Jaco grew up boating and living along the coast of South Africa; he went on his first week-long boat trip with his dad at the age of two and hasn’t turned back since. Born in Namibia and having grown up in a small coastal fishing town called Velddrif in South Africa, the ocean is his second home. He is an avid fisherman whose spearfishing game is as strong as his freediving, sense of humor, and captain's cocktails.

Jaco is an accomplished man of the seas having worked his way up the ladder from Cadet to Chief Mate Unlimited on different vessels ranging from chemical tankers to mining vessels, circling the globe at least four times, until he entered the yachting industry in Monaco as Mate and Master. Be sure to ask him about his most daring adventures when you meet and let him know if you want to experience sailing hands-on - he is your perfect guide to hoist the sails.

Simóne was born in South Africa and split her time between England and a small surf town in South Africa, Jeffrey’s Bay, where she learned that life along the coast is where her heart and soul was meant to be. Her dedication and pursuit of learning has helped Simóne garner a wealth of experience in a variety of domains from creating masterpiece meals, to capturing underwater footage, and more - all which she can’t wait to share with you. Be sure to express your culinary wishes and let her know if you want to join her in the galley to take part in a unique food focused experience - especially if you’ve caught that night's dinner.

Jaco and Simóne fell in love with sailing, and then with each other, having married along the way in their travels. Their passion for the ocean and preservation of marine life inspired them to become Scuba Divemasters and they would love to guide you through some of the most exclusive dive locations in the Virgin Islands.

Rounding out our seasoned crew is Euan, an English born lad who grew up in Umhlanga, South Africa. With a desire to venture beyond the beaches, he fell in love with yachting and fishing when he wasn’t playing academy level soccer. As an accomplished man of the sea, Euan would love to tell you tales of his 57 kg yellowfin tuna catch or his National Geographic level experience stargazing while on night watch. Better yet, he’d be happy to guide you to create stories like that to take home to share with family and friends.

For Jaco, Simóne, and Euan, their home is truly the ocean and they cannot wait to welcome you to their home which will quickly become your own aboard Tru North.

Menu

BREAKFAST


Served with a fresh fruit platter, Tea & Coffee


Acai Smoothie Bowl


With chia seeds, fresh fruits, coconut flakes and berries


Breakfast Pancake Stack


with various toppings available: berries, choc chips, maple syrup, Nutella etc.


Cinnamon French Toast with Greek yoghurt & berries


With berry syrup, bacon and banana – maple syrup/honey on the side


Fluffy Scrambled Eggs & Mediterranean Avocado


with cherry tomatoes and spring onion - toast on the side


Sheet Pan Omelet Roll


With cream cheese, baby spinach and cheddar cheese – toast & jams on the side


Continental


With jams, cheeses, cold meats, fresh fruit, yoghurts and croissants/breads and boiled eggs


Pancakes


With fresh fruits, yoghurt and variety of toppings


Eggs Benedict


Served atop English muffins with spinach, Canadian bacon and traditional hollandaise sauce


 


LUNCH


Spicy Shrimp Quinoa


With cayenne pepper, old bay spice & sweet peppers, served with lemon & a salsa on the side


Beef & Black Bean Burrito/Wrap


With corn, carrots, greens and a sweet & spicy Mexican sauce


Grilled Chicken & Salad


With a green salad on the side


Niçoise Salad


Salmon/tuna, boiled egg, greens, beans, tomato & a classic Niçoise dressing (Dijon mustard, honey, pepper, salt and lemon juice)


Lettuce Wrapped Tuna/Salmon Patties


Served with a fresh salad & vinaigrette dressing on the side


Gourmet Burgers & Sweet Potato Fries


Fresh beef patties with avocado, tomato, lettuce, pickles, cheese & micro greens to top it off


Buddah Bowls


Served on a bed of quinoa/rice with hummus, pickled ginger, red onion, edamame, carrots, lettuce/spinach, cucumber, cabbage, chicken/lentils/sashimi


Mongolian Beef


Served with sticky white rice and a lime zested mixed bean salad


 


APPETIZERS


Caprese Salad


Baked Bree with Cranberry and Balsamic Glaze


Pan Seared Scallops & Lemon Butter


Antipasto Bites


Shrimp Cocktail


Spicy Brussel Sprouts & Garlic Aioli


Avocado with Honey Glazed Grilled Goats Cheese


Vegetable Skewers


Scallops with an Artichoke Sauce


Zesty Grilled Calamari


Gazpacho


Tomato Carpaccio with Basil


Mussel Soup


Tri-Bruschetta


 


DINNER


BBQ Pork Ribs


Served with a fresh salad, boiled potato and char-grilled broccoli


Seared Tuna


Served on a bed of spinach, radish, feta & cabbage topped with balsamic glaze reduction


Flame Grilled Fillet Mignon


Served with a garlic pea purée, white and purple buttered baby potatoes and green beans with a sprinkle of parmesan


Lemon & Herb Mahi Mahi


Served with a mango sauce drizzled over white rice and a rainbow mango salsa with sweet potatoes


Salmon Steaks


Served with an orange and ginger sweet potato pureé, pan fried asparagus, purple potato and a finely cut simple green salad


Red Snapper Pasta


Served with paprika and a sweet pepper, red onion and tomato salsa


Fresh from the Ocean Lobster, South African West-Coast Style


Steam cooked legs, lemon-garlic grilled tail or deep-fried tail, served with garlic butter rice


*only served upon request &availability


 


DESSERT


Chocolate Mousse


(Vegan option upon request only)


Served with fresh berries, pistachios & chili flakes


Key Lime Pie


Served with slice of lime, coral tile and dollop of cream


Chocolate Fudge Brownies


Served with ice cream and fresh raspberries


Créme Brulé


Served with fresh berries


No-bake Cheese Cake


Served with strawberry/cherry coulis


Classic South African Malva Pudding


Served with custard and fresh mint


Rote Grütze


Served with fresh home made vanilla cream

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  • TRU NORTH

    Price Terms: Inclusive

    Price from $49,400/week

    High season $59,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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