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TORTUGA Yacht Charter

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TORTUGA Yacht Description

Presented by DMA Yachting, the majestic charter yacht TORTUGA is a 46 ft sailing catamaran. The most attractive features of TORTUGA are her elegant profile and experienced crew. TORTUGA spends the summer and winter season in US Virgin Islands. She was delivered by the well-known ship builder Lagoon in 2020. The spacious yacht layout features 3 generous cabins and comfortably accommodates a maximum of 6 guests.

TORTUGA is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The tasteful cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes provide a connection with the natural world outside.

The sailboat features Twin Yanmar 57 HP Engine 13.5 kW Onan Cummins Genreator engines and a generator.

Accommodation

Accommodates 6 guests in 3 queen ensuite cabins.

What is the cabin arrangement of TORTUGA?

  • 3 VIP cabins

TORTUGA

  • Weekly price:
    $22,000 - $24,000

    Low Season | High Season

  • Length: 46'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Lagoon
  • Cruising Speed: 6.5 its
  • Max. Speed: 10 kts
  • Built Year: 2020
Guest Cabin 1
Guest Cabin 1

TORTUGA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $22,000 $22,500 $23,000 $23,500 $24,000 $0 $0 $0 $0 $0 $0
Summer 2023 $22,000 $22,500 $23,000 $23,500 $24,000 $0 $0 $0 $0 $0 $0
Winter 2023 to 2024 $22,000 $22,500 $23,000 $23,500 $24,000 $0 $0 $0 $0 $0 $0

TORTUGA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 44,000$ to 48,000$ 8,800$ to 14,400$ 52,800$ to 62,400$ Discounts outside the main season are common.
7 day charter 22,000$ to 24,000$ 4,400$ to 7,200$ 26,400$ to 31,200$ Standard charter rate, base for all calculations.
3 day charter 11,000$ to 12,000$ 2,200$ to 3,600$ 13,200$ to 15,600$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,000$ / 6 * 3 days = 11,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $22,000

High season rate: $24,000

*BVI Compliance is in process for this boat*

For charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate.

For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter.


*6 Night Minimum*
Boat Requires 48hr Turns

HOLIDAYS:

2022
Christmas Flat Rate $25,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $28,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

Please Inquire for 2023 Holiday Rates



HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.*BVI Compliance is in process for this boat*

For charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate.

For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter.


*6 Night Minimum*
Boat Requires 48hr Turns

HOLIDAYS:

2022
Christmas Flat Rate $25,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $28,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

Please Inquire for 2023 Holiday Rates



HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Price Terms

Inclusive

TORTUGA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Water Maker: Rainman Wa
Water Capacity: 160 gal
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Smoking: Yes, at back of boat please
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: water safe
Generator: 13.5 kW Onan Cummins
Inverter: Yes
Voltages: 12V/110V

Specifications

Tube: No
Guests: 6
Maxspeed: 10 kts
Draft: 5
Cruising Speed: 6.5 its
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Turnaround: 48 hr
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins:
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 13.5 kW Onan Cummins
Internet: Onboard WIFI
Cruising Speed: 6.5 its
Max Speed: 10 kts

Layout

Layout of TORTUGA

More Specifications

Flag: USA
Homeport: Virgin Islands
Resort Course: Not offered
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: Caribbean Risk Group

Diving Onboard

Tanks: 8
Number Of Dives: 6
Dive Info: Captain Terrence is PADI dive master


No weight belt style weights
Full Course: Not offered
Air Compressor: Not Onboard
Bcs: 4
Weight Sets: 6
Number Of Divers: 6
Registrations Number: 4
Dive Costs: 3 guided dives per week included for certified divers - charters 6 nights or more. Certification must be completed before charter.

Extra Dives are $50 per person/per dive.
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: Trolling
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Highfield 12'
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: 15
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy: no
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

Crew

Crew Information

Crew of TORTUGA|Captain Captain

Crew of TORTUGA|Chef/First Mate Chef/First Mate

Captain: Terrence Gainan

Captain Terrence "BUBBA" Gainan

Qualifications:

-Certified U.S. Merchant Mariner 100 Tons
-Offshort Sail Yachmaster
-RYA VHF Radio License
-PADI Divemaster
-Assistance Towing
-TWIC Certified
-First Aid Certified
-STCW Safety Training
-Professional Fishing Guide
-Expert waterman
-Watersport enthusiast


Terrence was born in the water. Surfing by the age of five, picking up a fishing pole shortly after and becoming fascinated with the ocean throughout his experiences. He bought a Hobie '16 before he even had his driver's license and was a state champion surfer for six years straight. The love and respect he has for the ocean is indescribably fascinating. He is a lover of life and people are drawn to the good energy he brings along with him wherever he explores.



Chef Heather Hanson

Qualifications:

-Culinary Training
-Strong Hospitality Background
-Bartender
-CPR and First Aid
-Hobbies: Snorkeling, hiking, FOOD!
-Interior Detailing & Interior Service

Heather is an extremely outgoing and spontaneous Texan who wants to see what the world has to offer. She moved to Hawaii as a start 6 years ago and immersed herself in many outdoor activities such as surfing, hiking, fishing and diving all while connecting with others. Her life goals are to immerse herself into many different cultures to learn, experience and grow along the way. Heather's experience in hospitality and catering inspired her love of all things culinary. She specializes in delicious fare from around the world and loves cooking healthy delicious food for her guests!



<b>Crew are fully vaccinated<b/>

Menu







Heather Hanson


 - SAMPLE MENU -


 


BREAKFAST


Everyday: your choice of juices, coffee, tea and fresh local fruit platter, Very Berry açaí bowl topped with strawberries, banana, chia seeds 


Everyday: your choice of juices, coffee, tea and fresh local fruit platter


Very Berry açaí bowl topped with strawberries, banana, chia seeds and honey


Avocado toast with shaved eggs


Croissant breakfast sandwich with a choice of bacon or sausage


Omelet served with a side of french toast


Eggs benedict with poached eggs, canadian bacon, hollandaise sauce over an english muffin


Pancakes with fruit, sausage, with over easy eggs


Everything bagel with cream cheese, smoked salmon, capers, and arugula


 


LUNCH


Served with chilled water, soda, beer or wine of your choice


Chicken thai lettuce wraps


Salmon salad with romaine lettuce, carrots, sauteed mushrooms, bell pepper and vinaigrette dressing


Shrimp spring rolls with peanut dipping sauce 


Blackened mahi mahi fish tacos with pickled cabbage and a chipotle lime crema


Arugula pesto pasta


Ahi tuna poke bowl with avocado, pickled cucumber, carrots, ginger, served with unagi sauce


 


SUN-DOWNERS 


Spicy shrimp sushi stacks 


Prosciutto mozzarella bruschetta


Charcuterie board


Ahi poke sushi bites


Whipped feta with roasted olive dip 


Chicken pot stickers


 


DINNER


Served with chilled water, soda, beer or wine of your choice


Fresh caught lobster from captain Bubba G


Beef tips with mushroom gravy


Scallop pai thai with peppers, peanuts, and cilantro


Short rib with alfredo pasta and broccoli 


Shrimp and chicken gumbo served over white rice


Miso salmon served over white rice 


Garlic butter surf & turf with mashed potatoes and veggies


Chicken marsala with mushrooms with mashed potatoes


 


DESSERT


Berries and cream crepes


Classic tiramisu


Molten chocolate lava cakeCreme brulee 


Mixed berry puff pastry 


Dutch apple pie


Watermelon sorbet 


 



 

Heather's Sample Vegan Menu



Heather's vegan sample menu consists of a myriad of coastal inspired, natural and organic plates and hors d'oeuvres. Including breakfast, lunch, appetizers, dinner and dessert. Served with juices, coffee, tea, water, soda, local beers and craft cocktails.


 


Breakfast


Acai bowl topped with fruits, grains and honey Avocado toast topped with mushrooms and tomatoes Dairy free yogurt topped with berries and gronola


Tofu scramble plate with two sides


Breakfast burrito or bagel sandwich


Plant-based pancakes or cinnamon rolls








Lunch


Avo-veggie sandwich with lettuce, cucumbers, tomatoes, sprouts and aioli sauce


Maki sushi served with spicy mayo and unagi sauce


Burrito bowl with portobello mushrooms


Crunch wrap supreme with avocado and black beans


Eggplant pesto pasta


Vegan caprese avocado toast with balsamic vinaigrette


Veggie burger served with a side green salad or fries


 


Hors D'oeuvres 


Spring rolls with sweet chili Thai sauce


Gluten free corn chips and smashed guacamole


Cauliflower buffalo wings


Bruschetta with natural cherry tomatoes






 


Dinner






Eggplant Lasagna


Pesto flatbread with tomatoes and mushrooms Cashew tofu stir fry with broccoli


Thai avocado lettuce wraps


Chickpea salad with cucumber and tomatoes


Thai tempeh buddha bowl


Eggplant parmesan sandwich


 


Desserts


Blueberry swirl cheesecake bars


Apple turnovers


Vegan lemon tart


Watermelon sorbet









  • TORTUGA

    Price Terms: Inclusive

    Price from $22,000/week

    High season $24,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in US Virgin Islands for Winter/Spring 2024 are 43.7% reserved. If you are considering a charter in this time period, inquire now!


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