St. Croix 
St John 
Charlotte Amalie 
Gregerie Channel 
TEDAVI Yacht Description
A great new feature for this 51-foot cruising catamaran is its complete opening between the saloon and the cockpit.
An innovation that facilitates communication between the galley and the large cockpit table, and which will offer you an even greater feeling of freedom and space.
It has a large flybridge, with its friendly lounge and sunbathing area for all to enjoy.
Tedavi has 4 cabins, one of which is a master cabin and 3 queens cabins, all with bathrooms ensuite.
The galley and salon are modern and clean-lined adding to the spacious feel of this newly designed catamaran.
Represented by DMA Yachting, the majestic charter yacht TEDAVI is a 51 ft power catamaran. The highlights of TEDAVI are her absolute comfort and culinary experience. TEDAVI spends the summer and winter season in US Virgin Islands. She was constructed by the ship builder Fontaine Pajot in 2022. The ingenious yacht layout features 4 large cabins and comfortably accommodates up to 8 guests.
TEDAVI is offered primarily as a power catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The fascinating cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.
The motor yacht features 2 x Volvo D2 75HP engines and a generator.
Accommodation
Tedavi has 4 guest cabins. A beautiful spacious master cabin and 3 queen cabins. All cabins are ensuite.Captain Only
This yacht does not offer captain only rates.What is the cabin arrangement of TEDAVI?
- 4 VIP cabins
TEDAVI
-
Weekly price: $26,500 - $29,500
Low Season | High Season
- Length: 51'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Fontaine Pajot
- Built Year: 2022
TEDAVI Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $0 | $0 | $0 | $0 |
| Summer 2023 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $0 | $0 | $0 | $0 |
| Summer 2024 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $0 | $0 | $0 | $0 |
TEDAVI Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 53,000$ to 59,000$ | 10,600$ to 17,700$ | 63,600$ to 76,700$ | Discounts outside the main season are common. | |
| 7 day charter | 26,500$ to 29,500$ | 5,300$ to 8,850$ | 31,800$ to 38,350$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,250$ to 14,750$ | 2,650$ to 4,425$ | 15,900$ to 19,175$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 26,500$ / 6 * 3 days = 13,250$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $26,500
High season rate: $29,500
GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS:
For 6 nights divide by 7N X 6N.
For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 4 nights
CHRISTMAS:
2022 - Flat Rate: $32,000 Must end no later than Dec 26th
2023 - Flat Rate: $34,000 Must end no later than Dec 26th
NEW YEARS:
2022/23 - Flat Rate: $34,500 Must start no sooner than Dec 27th
2023/24 - Flat Rate: $36,500 Must start no sooner than Dec 27th
SLEEP ABOARD Sleep aboard the night before charter dates.
Available at the half day rate. Includes boarding after 4 pm, snacks, welcome cocktails & continental breakfast.
Dinner is to be taken ashore at the client's expense.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, standard ships bar, and snacks. Other meals ashore at client expense. A discount of $150 per person.
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, standard ships bar, and snacks. Other meals ashore at client expense. A discount of $75 per person.GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS:
For 6 nights divide by 7N X 6N.
For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 4 nights
CHRISTMAS:
2022 - Flat Rate: $32,000 Must end no later than Dec 26th
2023 - Flat Rate: $34,000 Must end no later than Dec 26th
NEW YEARS:
2022/23 - Flat Rate: $34,500 Must start no sooner than Dec 27th
2023/24 - Flat Rate: $36,500 Must start no sooner than Dec 27th
SLEEP ABOARD Sleep aboard the night before charter dates.
Available at the half day rate. Includes boarding after 4 pm, snacks, welcome cocktails & continental breakfast.
Dinner is to be taken ashore at the client's expense.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, standard ships bar, and snacks. Other meals ashore at client expense. A discount of $150 per person.
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, standard ships bar, and snacks. Other meals ashore at client expense. A discount of $75 per person.
Price Terms
InclusiveTEDAVI Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Complimentary guided snorkelling experiences
Snorkel equipment provided (mask, snorkel, fins)
SCUBA
On-board scuba diving
For certified divers only
$70 a person per dive (min. two divers)
Max one dive per day,
Max three dives per week
Tanks and scuba equipment rental for the week to be discussed with guests on video call
FREEDIVING
Complimentary introduction to freediving (half day, no certification)
Freediving Level 1 course. $300 per person (2-3 days spread over the charter period, certification possible after performance requirements are met +60 USD)
Fishing
Green Initiatives
Water Sports
Other Entertainment
Deep Sea Fishing excursions may be arranged by crew for guests.
Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.
2 SUPs
Floating Mat
Snorkel Gear
Fishing Rods and Tackle
Tube
Wakeboard/boogie board/kneeboard combo
Crew Information
Captain: Heiko Franken
MEET YOUR CREW:
Heiko, born and raised in Germany, is an RYA Yachtmaster Offshore. He left his job in IT management in 2014 to begin his dream to travel. Initially intending to be away for about a year, he soon realized that going back to an office-based job did not feel right for him anymore. Since then he has travelled throughout South and Central America, Europe, Southeast Asia, Africa and Australia. During this time he visited 30+ countries, speed-hiked the Camino de Santiago, hiked up 5000m high mountains, learned to speak Spanish, went scuba and freediving around the world and had many more beautiful experiences above and below the water. He is a Freediving Instructor and PADI Divemaster. Heiko loves to be out in the blue of the ocean and enjoys sharing his passions as a guide by creating safe and unique experiences.
Rebecca was born and raised in New York City but has lived all around the world since 2004. After graduating from NYU in 2002 with B.A. in Economics & Psychology, Rebecca worked in the financial services industry in New York and Hong Kong. A trip to Australia in 2005 changed her life - she learned to scuba dive on the Great Barrier Reef and fell completely in love with scuba diving. Two years later, she left the concrete jungle and trading floor for real jungles and sea floors.
She spent two months diving her way around the Philippines, three months on a marine conservation expedition in Madagascar and four months completing her Divemaster internship in Malaysia. Afterwards, life took an unexpected turn and she found herself living in Sweden for a year, where she discovered her love for sailing and life afloat. Still holding onto her dream to teach scuba and share the underwater world with others, she put her plans for sailing to the Caribbean on hold to become a PADI Instructor in 2009. She has worked in Thailand, Hawaii and Indonesia for a over decade in nearly every facet of the scuba diving industry, from guiding and instructing to dive center and resort management to working on a liveaboard. She loves life in the tropics, surrounded by water, nature and wildlife and thrives on sharing her passions with her guests.
Heiko and Rebecca obtained their RYA Yachtmaster Offshore qualifications together in Gibraltar in 2020, sailing thousands of miles along the coasts of Spain, Portugal and Morocco, dodging the infamous orcas along the way.
They are passionate about providing a highly professional level of service in a relaxed and friendly atmosphere while creating the most memorable experiences for their guests. They love getting to know you and tailoring each charter to your preferences and desires, allowing you to kick back, relax and enjoy. With a deep love and respect for the natural world, they maintain a strong focus on environmentally aware hospitality and best practices to ensure minimal impact on the environment.
The food is a big part of your experience on board and you can expect to be well taken care of by this food-loving duo. Rebecca will take you on a culinary tour around the world, creating fresh, flavorful dishes inspired by her multi-cultural background as well as her many years of travel and living in different countries, while Heiko’s swoon-worthy desserts will surely satisfy your sweet tooth. They are happy to cater to a variety of dietary requirements and in particular, specialize in vegetarian and vegan cuisine.
Heiko and Rebecca are back for their third charter season in the Virgin Islands after two very successful seasons running a total of 40 charters. This dynamic couple is excited to be on Tedavi for 2022/23 and look forward to welcoming you onboard, showing you the wonders of the Virgin Islands and creating memories to last a lifetime!
Crew are fully vaccinated for Covid-19.
Menu
BREAKFAST
Tropical Breakfast Bowl
Homemade Granola with Greek Yogurt and Fresh Fruit
Mini Pancakes Two Ways
Blueberry and with Pineapple Ginger Compote
Avocado Toast
Smashed Avocado on Wholegrain Toast with Olive Oil Fried Eggs and Cherry Tomatoes
French Toast
Vanilla Cinnamon Brioche French Toast with Applewood Smoked Bacon
New York with a Twist
Toasted English Muffin with Smoked Salmon, Cream Cheese, Capers, Red Onion
Shakshuka
North African Poached Eggs in a Spiced Tomato Sauce
Frittata
Feta, Roasted Red Peppers, Grilled Borretane Onions
The Classic
Creamy Scrambled Eggs, Crispy Bacon, Wholegrain Toast
LUNCH
Touch of the Mediterranean
Traditional Greek Salad with Arugula and Pan-seared Chicken Tenderloin
Laab Lettuce Wraps
Thai Minced Pork with Chili, Lime, Red Onion, Mint and Cilantro, Jasmine Rice, Romaine Lettuce
Vegetarian Elegance
Sundried Tomato, Mushroom, Zucchini and Feta Puff Pastry Tart, Mixed Greens, Balsamic Vinaigrette
The Ultimate Grilled Italian Sub Sandwich
Provolone, Asiago, Parmesan and Fontina with Ham, Sopressata, Pepperoni and Capocollo on Wholegrain Bread
Viva Mexico
Chicken Quesadillas, Tortilla Chips, Homemade Pico de Gallo and Guacamole
Chili with Chips
Chili con Carne with Kidney Beans, Tortilla Chips, Sour Cream and Zesty Corn Salad
Gourmet Burgers on a Boat
Cheddar, Caramelized Onions, Tomato, Jalapeño, Brioche Bun
Chicken Tinga Tacos
Shredded Chicken Cooked in a Chipotle Tomato Sauce on Corn Tortillas with Jalapeños, Red Onion, Cilantro, Radish and Crema
APPETIZERS
Cheese and Charcuterie Board
Selection of Cheeses and Cured Meats, Olives, Fruit, Bread and Crackers
Peruvian Ceviche
Fresh Fish Marinated in Lime Juice with Red Onion, Jalapeño and Cilantro
Vietnamese Vegetable Summer Rolls
Rice Paper Sheets filled with Mango, Red & Green Bell Pepper, Red Onion, Sprouts, Mint and Cilantro, Homemade Spicy Peanut Sauce
Caprese and Proscuitto e Melone Skewers
Fresh Mozzarella, Cherry Tomato, Basil and Balsamic Glaze; Proscuitto and Canteloupe
Taste of Spain
Gazpacho and Tortilla de Patatas
Coconut Shrimp
Coconut and Panko Crusted Shrimp, Thai Sweet Chili Sauce
Hawaii Meets Mexico
Shoyu Ahi Poke on Mini Tostadas
Caesar Salad
Romaine, Classic Caesar Dressing, Crispy Pancetta, Shaved Parmigiano Reggiano
The Felix Salad
Arugula, Baby Spinach, Red Grapes, Walnuts, Blue Cheese, Balsamic Vinaigrette
DINNER
Tuna
Sesame Crusted Seared Tuna with Sweet Potato Purée, Blistered Shishito Peppers, Ponzu
Mahi Mahi
Pan-seared Mahi Mahi with Mango Salsa, Coconut Rice
Thai Green Curry Shrimp
Thai Green Curry with Shrimp, Bell Peppers, Baby Corn, Bamboo Shoots, Jasmine Rice
Tagliatelle alla Bolognese
Tagliatelle alla Bolognese with Freshly Grated Parmigiano Reggiano
Chicken Kebabs
Smoked Paprika Chicken Kebabs, Tabbouleh, Tzatziki, Fried Cumin Chickpeas
Ribeye
Ribeye Steak with Roasted Potatoes, Mini Ratatouille Tian
Salmon
Pan-seared Salmon with Parsnip Purée, Sautéed Asparagus, Balsamic Glaze
Grilled Shrimp
Grilled Shrimp, Rainbow Vegetable Skewers, Citrus Couscous
DESSERT
Double Chocolate Chip Cookie Ice Cream Sandwiches
NY Cheesecake with Fresh Berries and Raspberry Coulis
Mixed Berry Parfait with Amaretti
Tiramisu
Chocolate Mousse
Apple Crumble with Fresh Whipped Cream
Chocolate Lava Cake with Vanilla Ice Cream
Piña Colada Sorbet with Pomegranate
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
