St. Croix 
St John 
Charlotte Amalie 
Gregerie Channel 
TAPAS Yacht Description
Introduced by DMA Yachting, the breathtaking charter yacht TAPAS is a 57 ft sailing catamaran. The most attractive features of TAPAS are her impeccable styling and experienced crew. TAPAS spends the summer and winter season in US Virgin Islands. She was delivered by the renowned boatbuilder Royal Cape in 2023. The spacious yacht layout features 5 cozy cabins and easily accommodates a group of 10 guests.
TAPAS is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The fascinating cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.
and a generator.
Accommodation
TAPAS accommodates up to 10 guests in 5 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. TAPAS has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.Crew use the bunk cabin. Inquire if guests would like to use the bunk cabin.
What is the cabin arrangement of TAPAS?
- 5 VIP cabins
TAPAS
-
Weekly price: $34,700 - $43,000
Low Season | High Season
- Length: 57'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Royal Cape
- Built Year: 2023
TAPAS Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $0 | $0 |
| Summer 2023 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $0 | $0 |
| Winter 2023 to 2024 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 | $40,500 | $41,000 | $0 | $0 |
| Summer 2024 | $39,000 | $39,500 | $40,000 | $40,500 | $41,000 | $41,500 | $42,000 | $42,500 | $43,000 | $0 | $0 |
TAPAS Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 69,400$ to 86,000$ | 13,880$ to 25,800$ | 83,280$ to 111,800$ | Discounts outside the main season are common. | |
| 7 day charter | 34,700$ to 43,000$ | 6,940$ to 12,900$ | 41,640$ to 55,900$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,350$ to 21,500$ | 3,470$ to 6,450$ | 20,820$ to 27,950$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 34,700$ / 6 * 3 days = 17,350$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $34,700
High season rate: $43,000
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
THROUGH SUMMER 2023: 2/$34,700 3/$35,050 4/$35,400 5/$35,750 6/$36,100 7/$36,450 8/$36,800 9/$37,150 10/$37,500
WINTER 2023/2024: 2/$36,700 3/$37,050 4/$37,400 5/$37,750 6/$38,100 7/$38,450 8/$38,800 9/$39,150 10/$39,500
SUMMER 2024: 2/$38,700 3/$39,050 4/$39,400 5/$39,750 6/$40,100 7/$40,450 8/$40,800 9/$41,150 10/$41,500
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH SUMMER 2023: 2/34,850 3/$35,275 4/$35,700 5/$36,125 6/$36,550 7/$36,975 8/$37,400 9/$37,825 10/$38,250
WINTER 2023/2024: 2/$36,850 3/$37,275 4/$37,700 5/$38,125 6/$38,550 7/$38,975 8/$39,400 9/$39,825 10/$40,250
SUMMER 2024: 2/$38,850 3/$39,275 4/$39,700 5/$40,125 6/$40,550 7/$40,975 9/$41,400 9/$41,825 10/$42,250
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2023: 1-10 guests @ $49,200 - charter must end by 12/26/23
CHRISTMAS 2024: 1-10 guests @ $51,600 - Inquire for dates
NEW YEARS 2023: 1-10 guests @ $53,300 - charter may not start prior to 12/27/23
NEW YEARS 2024: 1-10 guests @ $55,900 - Inquire for dates
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
THROUGH SUMMER 2023: 2/$34,700 3/$35,050 4/$35,400 5/$35,750 6/$36,100 7/$36,450 8/$36,800 9/$37,150 10/$37,500
WINTER 2023/2024: 2/$36,700 3/$37,050 4/$37,400 5/$37,750 6/$38,100 7/$38,450 8/$38,800 9/$39,150 10/$39,500
SUMMER 2024: 2/$38,700 3/$39,050 4/$39,400 5/$39,750 6/$40,100 7/$40,450 8/$40,800 9/$41,150 10/$41,500
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH SUMMER 2023: 2/34,850 3/$35,275 4/$35,700 5/$36,125 6/$36,550 7/$36,975 8/$37,400 9/$37,825 10/$38,250
WINTER 2023/2024: 2/$36,850 3/$37,275 4/$37,700 5/$38,125 6/$38,550 7/$38,975 8/$39,400 9/$39,825 10/$40,250
SUMMER 2024: 2/$38,850 3/$39,275 4/$39,700 5/$40,125 6/$40,550 7/$40,975 9/$41,400 9/$41,825 10/$42,250
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2023: 1-10 guests @ $49,200 - charter must end by 12/26/23
CHRISTMAS 2024: 1-10 guests @ $51,600 - Inquire for dates
NEW YEARS 2023: 1-10 guests @ $53,300 - charter may not start prior to 12/27/23
NEW YEARS 2024: 1-10 guests @ $55,900 - Inquire for dates
Price Terms
InclusiveTAPAS Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Tina Mraovic
CAPTAIN
Tina Mraovic
Born and raised in Zagreb, the capital of Croatia, Tina studied at the Faculty of Kinesiology. As an elective, she took a class on sailing, and as she says, "Once you try sailing, you get hooked for life!" She has been a captain now for the last six years, sailing the Mediterranean, from Turkey to Greece and Croatia.
During the winter seasons, she went from sailing, to being a ski instructor all over Europe. This year, she is trading in her skis for the tropical waters of the Caribbean! She is passionate about sailing, water sports, diving, running, hiking and just enjoys being physically fit in general. She can’t wait to explore the Caribbean waters and showcase for guests the beauty that the islands hold.
CHEF
Matea Ljepotić
Matea was born and raised in Split, Croatia. She spent most of her childhood with her grandparents on island Brač, where her grandpa had a small family boat. He often took her brother and her on adventures and sea shell diving, so she was around boats from a young age. Her grandma had a cookies and cakes shop, and she was her first mate in the kitchen ever since she could walk. That’s when her love of cooking started growing.
She graduated at University of Split, Faculty of Economics, and has an Entrepreneurship undergrad degree and masters degree in Marketing. After working as a CEO assistant in a small consulting company for a year, she realized an office job isn’t something her heart desires at such a young age. She went on to pursue her true passion full time, which is cooking. Matea first started working for charters at a young age of 21, as a summer job. Previously she worked as a shop clerk, waiter at a cafe bar and a server in a restaurant. She quickly realized cooking and serving her guests is the job she enjoys the best. Seeing people enjoy her food always put a smile on her face. Since her family is very traditional, and all the women in her family were great chefs, she always cooks healthy and hearty meals for her guests.
Menu
MATEA'S SAMPLE MENU
BREAKFASTS
- Served with coffee, tea and juice, and a hearty fruit platter -
Crepes – Filled with vanilla pudding and homemade berry coulis
Coconut pancakes – Served with Nutella and roasted nuts
French toast – Topped with syrup, whipped cream and berries
Overnight oats – Made with coconut yogurt and chia seeds, topped with homemade granola and berries
Eggs Benedict – Served on a fresh croissant, with homemade hollandaise sauce, bacon slices and spinach leaves
Shakshuka – Topped with feta cheese, served with avocado slices and fresh bread
Omelet – Filled with mushrooms, bell peppers and tomatoes, served with sausages
Avocado toast – Topped with grilled mushrooms, poached egg and feta cheese
LUNCHES
- Served with juice, soda, beer or wine, and a hefty salad -
Truffle trofie – Pasta with mushrooms in a creamy truffle sauce
Quesedillas – Served with homemade guacamole and Greek yogurt sauce
Vegan curry – Thai yellow vegetable curry served with wild rice, cashews and lime
Falafel salad bowls – Rich Mediterranean salad with homemade falafel, drizzled with homemade tzatziki sauce
Vegetarian lasagna – Can’t believe it’s not meat lasagna
Squid in red sauce – Served with mushroom and tomato baked polenta
Shrimp bisque – Topped with cream and freshly chopped parsley, served with warm garlic bread
SNACKS
- Served with juice, soda, beer, wine or a cocktail -
Charcuterie board – With artisan bread
Smoked salmon crostinis – With capers and anchovies
Chocolate pastry twists – With homemade chocolate sauce
Summer rolls – With homemade peanut sauce
Bruschetta – With 3 different tomato based toppings
Hummus bowl – With pita chips and vegetable sticks
Baked Camembert bread bowl – With homemade strawberry sauce
DINNERS
- Served with juice, soda, beer or wine, and a hefty salad -
Stuffed bell peppers – Traditional Balkan dish, served with creamy mashed potatoes
Salmon with roasted vegetables – Served with quinoa and drizzled with homemade garlic sauce
Shrimp fettuccine – Pasta with shrimp in creamy tomato sauce
Smoked salmon risotto – Served with grilled asparagus and butternut squash puree
Flank steak and rosemary potato wedges – Served with creamy garlic mushroom sauce
Black squid risotto – Topped with homemade Parmigiano crisps and ink tuiles
Seared scallops over pea puree – Topped with crispy bacon pieces and roasted carrots
DESSERTS
Fritule – Traditional Mediterranean small doughnuts
Homemade chocolate nut bark – Served with vanilla ice cream and peanut sauce
Baked pears – With walnuts, pecans and maple drizzle
Homemade nice cream – Healthy banana based ice cream served with chocolate chip cookie crumbs
Deconstructed apple crumble – Served with vanilla ice cream and maple drizzle
Brownies – Served with whipped cream and chocolate shavings
Summer cherry cake – Topped with powdered sugar and glaced cherries
Peach and pecan pastries – Served with vanilla ice cream and maple drizzle
COCKTAILS
Tom Collins
Mojito
Cuba Libre
Margarita
Cosmopolitan
Aperol Spritz
