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TAPAS Yacht Charter

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TAPAS Yacht Description

Introduced by DMA Yachting, the breathtaking charter yacht TAPAS is a 57 ft sailing catamaran. The most attractive features of TAPAS are her impeccable styling and experienced crew. TAPAS spends the summer and winter season in US Virgin Islands. She was delivered by the renowned boatbuilder Royal Cape in 2023. The spacious yacht layout features 5 cozy cabins and easily accommodates a group of 10 guests.

TAPAS is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The fascinating cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.

and a generator.

Accommodation

TAPAS accommodates up to 10 guests in 5 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. TAPAS has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

Crew use the bunk cabin. Inquire if guests would like to use the bunk cabin.

What is the cabin arrangement of TAPAS?

  • 5 VIP cabins

TAPAS

  • Weekly price:
    $34,700 - $43,000

    Low Season | High Season

  • Length: 57'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 2
  • Builder: Royal Cape
  • Built Year: 2023

TAPAS Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000 $38,500 $39,000 $0 $0
Summer 2023 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000 $38,500 $39,000 $0 $0
Winter 2023 to 2024 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000 $40,500 $41,000 $0 $0
Summer 2024 $39,000 $39,500 $40,000 $40,500 $41,000 $41,500 $42,000 $42,500 $43,000 $0 $0

TAPAS Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 69,400$ to 86,000$ 13,880$ to 25,800$ 83,280$ to 111,800$ Discounts outside the main season are common.
7 day charter 34,700$ to 43,000$ 6,940$ to 12,900$ 41,640$ to 55,900$ Standard charter rate, base for all calculations.
3 day charter 17,350$ to 21,500$ 3,470$ to 6,450$ 20,820$ to 27,950$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
34,700$ / 6 * 3 days = 17,350$
1 day charter 5,783$ to 8,600$ 1,157$ to 2,150$ 6,940$ to 10,750$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $34,700

High season rate: $43,000

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
THROUGH SUMMER 2023:  2/$34,700   3/$35,050   4/$35,400   5/$35,750   6/$36,100   7/$36,450   8/$36,800   9/$37,150   10/$37,500
WINTER 2023/2024:  2/$36,700   3/$37,050   4/$37,400   5/$37,750   6/$38,100   7/$38,450   8/$38,800   9/$39,150   10/$39,500
SUMMER 2024:  2/$38,700   3/$39,050   4/$39,400   5/$39,750   6/$40,100   7/$40,450   8/$40,800   9/$41,150   10/$41,500

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH SUMMER 2023:  2/34,850   3/$35,275   4/$35,700   5/$36,125   6/$36,550   7/$36,975   8/$37,400   9/$37,825   10/$38,250
WINTER 2023/2024:  2/$36,850   3/$37,275   4/$37,700   5/$38,125   6/$38,550   7/$38,975   8/$39,400   9/$39,825   10/$40,250
SUMMER 2024:  2/$38,850   3/$39,275   4/$39,700   5/$40,125   6/$40,550   7/$40,975   9/$41,400   9/$41,825   10/$42,250

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2023: 1-10 guests @ $49,200 - charter must end by 12/26/23 
CHRISTMAS 2024: 1-10 guests @ $51,600 - Inquire for dates
NEW YEARS 2023: 1-10 guests @ $53,300 - charter may not start prior to 12/27/23
NEW YEARS 2024: 1-10 guests @ $55,900 - Inquire for dates

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
THROUGH SUMMER 2023:  2/$34,700   3/$35,050   4/$35,400   5/$35,750   6/$36,100   7/$36,450   8/$36,800   9/$37,150   10/$37,500
WINTER 2023/2024:  2/$36,700   3/$37,050   4/$37,400   5/$37,750   6/$38,100   7/$38,450   8/$38,800   9/$39,150   10/$39,500
SUMMER 2024:  2/$38,700   3/$39,050   4/$39,400   5/$39,750   6/$40,100   7/$40,450   8/$40,800   9/$41,150   10/$41,500

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH SUMMER 2023:  2/34,850   3/$35,275   4/$35,700   5/$36,125   6/$36,550   7/$36,975   8/$37,400   9/$37,825   10/$38,250
WINTER 2023/2024:  2/$36,850   3/$37,275   4/$37,700   5/$38,125   6/$38,550   7/$38,975   8/$39,400   9/$39,825   10/$40,250
SUMMER 2024:  2/$38,850   3/$39,275   4/$39,700   5/$40,125   6/$40,550   7/$40,975   9/$41,400   9/$41,825   10/$42,250

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2023: 1-10 guests @ $49,200 - charter must end by 12/26/23 
CHRISTMAS 2024: 1-10 guests @ $51,600 - Inquire for dates
NEW YEARS 2023: 1-10 guests @ $53,300 - charter may not start prior to 12/27/23
NEW YEARS 2024: 1-10 guests @ $55,900 - Inquire for dates

Price Terms

Inclusive

TAPAS Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Pet Type: N/A
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 210 gallons
Ice Maker: Yes
Sun Awning: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Smoking: No smoking
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 110/240

Specifications

Tube: 2
Guests: 10
Draft: 4.7
Helipad: No
Ac: Full
Ac Night:
Built: 2023
Turnaround: 48, inquire for 24
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of TAPAS

More Specifications

Flag: USA
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 14' Blackfisk
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 60
Floating Mats:
Dinghy Pax: 7
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2
Seabob: No
Sea Scooter:
Crew

Crew Information

Captain: Tina Mraovic

CAPTAIN
Tina Mraovic

Born and raised in Zagreb, the capital of Croatia, Tina studied at the Faculty of Kinesiology. As an elective, she took a class on sailing, and as she says, "Once you try sailing, you get hooked for life!" She has been a captain now for the last six years, sailing the Mediterranean, from Turkey to Greece and Croatia.

During the winter seasons, she went from sailing, to being a ski instructor all over Europe. This year, she is trading in her skis for the tropical waters of the Caribbean! She is passionate about sailing, water sports, diving, running, hiking and just enjoys being physically fit in general. She can’t wait to explore the Caribbean waters and showcase for guests the beauty that the islands hold.

CHEF
Matea Ljepotić

Matea was born and raised in Split, Croatia. She spent most of her childhood with her grandparents on island Brač, where her grandpa had a small family boat. He often took her brother and her on adventures and sea shell diving, so she was around boats from a young age. Her grandma had a cookies and cakes shop, and she was her first mate in the kitchen ever since she could walk. That’s when her love of cooking started growing.

She graduated at University of Split, Faculty of Economics, and has an Entrepreneurship undergrad degree and masters degree in Marketing. After working as a CEO assistant in a small consulting company for a year, she realized an office job isn’t something her heart desires at such a young age. She went on to pursue her true passion full time, which is cooking. Matea first started working for charters at a young age of 21, as a summer job. Previously she worked as a shop clerk, waiter at a cafe bar and a server in a restaurant. She quickly realized cooking and serving her guests is the job she enjoys the best. Seeing people enjoy her food always put a smile on her face. Since her family is very traditional, and all the women in her family were great chefs, she always cooks healthy and hearty meals for her guests.

Menu

MATEA'S SAMPLE MENU


BREAKFASTS 


- Served with coffee, tea and juice, and a hearty fruit platter -


Crepes – Filled with vanilla pudding and homemade berry coulis 


Coconut pancakes – Served with Nutella and roasted nuts 


French toast – Topped with syrup, whipped cream and berries 


Overnight oats – Made with coconut yogurt and chia seeds, topped with homemade granola and berries 


Eggs Benedict – Served on a fresh croissant, with homemade hollandaise sauce, bacon slices and spinach leaves 


Shakshuka – Topped with feta cheese, served with avocado slices and fresh bread 


Omelet – Filled with mushrooms, bell peppers and tomatoes, served with sausages 


Avocado toast – Topped with grilled mushrooms, poached egg and feta cheese 


 


LUNCHES 


- Served with juice, soda, beer or wine, and a hefty salad -


Truffle trofie – Pasta with mushrooms in a creamy truffle sauce 


Quesedillas – Served with homemade guacamole and Greek yogurt sauce 


Vegan curry – Thai yellow vegetable curry served with wild rice, cashews and lime 


Falafel salad bowls – Rich Mediterranean salad with homemade falafel, drizzled with homemade tzatziki sauce 


Vegetarian lasagna – Can’t believe it’s not meat lasagna 


Squid in red sauce – Served with mushroom and tomato baked polenta 


Shrimp bisque – Topped with cream and freshly chopped parsley, served with warm garlic bread 


 


SNACKS 


- Served with juice, soda, beer, wine or a cocktail -


Charcuterie board – With artisan bread 


Smoked salmon crostinis – With capers and anchovies 


Chocolate pastry twists – With homemade chocolate sauce 


Summer rolls – With homemade peanut sauce 


Bruschetta – With 3 different tomato based toppings 


Hummus bowl – With pita chips and vegetable sticks 


Baked Camembert bread bowl – With homemade strawberry sauce 


 


 


DINNERS 


- Served with juice, soda, beer or wine, and a hefty salad -


Stuffed bell peppers – Traditional Balkan dish, served with creamy mashed potatoes 


Salmon with roasted vegetables – Served with quinoa and drizzled with homemade garlic sauce 


Shrimp fettuccine – Pasta with shrimp in creamy tomato sauce 


Smoked salmon risotto – Served with grilled asparagus and butternut squash puree 


Flank steak and rosemary potato wedges – Served with creamy garlic mushroom sauce 


Black squid risotto – Topped with homemade Parmigiano crisps and ink tuiles 


Seared scallops over pea puree – Topped with crispy bacon pieces and roasted carrots 


 


DESSERTS 


Fritule – Traditional Mediterranean small doughnuts 


Homemade chocolate nut bark – Served with vanilla ice cream and peanut sauce 


Baked pears – With walnuts, pecans and maple drizzle 


Homemade nice cream – Healthy banana based ice cream served with chocolate chip cookie crumbs 


Deconstructed apple crumble – Served with vanilla ice cream and maple drizzle 


Brownies – Served with whipped cream and chocolate shavings 


Summer cherry cake – Topped with powdered sugar and glaced cherries 


Peach and pecan pastries – Served with vanilla ice cream and maple drizzle 


 


COCKTAILS 


Tom Collins 


Mojito 


Cuba Libre 


Margarita 


Cosmopolitan 


Aperol Spritz 

  • TAPAS

    Price Terms: Inclusive

    Price from $34,700/week

    High season $43,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in US Virgin Islands for Winter/Spring 2024 are 43.7% reserved. If you are considering a charter in this time period, inquire now!


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    +1 813 314 7947

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