St. Croix 
St John 
Charlotte Amalie 
St. Thomas – South Coast 
Gregerie Channel 
Synergy Yacht Description
Synergy yacht is a 55.00 ft long sailboat catamaran and spends the summer and winter season in US Virgin Islands. It was built by Bali Catamarans in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.
The sailboat features Yanmar 80HP engines and a generator.
Accommodation
Synergy's unique design emphasizes comfort, from our spacious living areas to the expansive decks that provide panoramic views of the sea and islands. Seamlessly blending interior living with the option of alfresco entertaining, allowing guests to enjoy natural tropical breezes and an open concept living experience while on board. Synergy has four queen cabins. Three cabins are ensuite with dry heads and the starboard aft cabin has a wet head. All cabins have: foam mattress toppers, hairdryers, ocean friendly toiletries, guest robes, TVs (Netflix/Hulu), fans, personal cabin controlled AC, USB ports and 110V sockets. Crew cabin is the twin midship cabin.Cabin Breakdown
Queen Cabins: 4
Synergy Yacht Details
55'
Length
8
Guests
4
Cabins
2
Crew
Bali Catamarans
Built by
$32,000
- $35,000
Weekly price low-high season
7 knots
Cruising Speed
9 knots
Max. Speed
Synergy Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2021 to 2022 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $0 | $0 | $0 | $0 |
| Summer 2022 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $0 | $0 | $0 | $0 |
| Winter 2022 to 2023 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $0 | $0 | $0 | $0 |
| Summer 2023 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $0 | $0 | $0 | $0 |
Synergy yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
64,000$
to
70,000$
12,800$ to
21,000$
76,800$ to 91,000$
Discounts outside the main season are common.
7 day charter
32,000$
to
35,000$
6,400$ to
10,500$
38,400$ to 45,500$
Standard charter rate, base for all calculations.
3 day charter
16,000$
to
17,500$
3,200$ to
5,250$
19,200$ to 22,750$
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
32,000$ / 6 * 3 days = 16,000$
1 day charter
5,333$
to
7,000$
1,067$ to
1,750$
6,400$ to 8,750$
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 64,000$ to 70,000$ | 12,800$ to 21,000$ | 76,800$ to 91,000$ | Discounts outside the main season are common. | |
| 7 day charter | 32,000$ to 35,000$ | 6,400$ to 10,500$ | 38,400$ to 45,500$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,000$ to 17,500$ | 3,200$ to 5,250$ | 19,200$ to 22,750$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 32,000$ / 6 * 3 days = 16,000$ | |
| 1 day charter | 5,333$ to 7,000$ | 1,067$ to 1,750$ | 6,400$ to 8,750$ | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $32,000
High season rate: $35,000
Please inquire for charters less than 7 nights.
XMAS/NEW YEAR’S: 7 nights over Christmas $40,000 and New Year’s flat rate $42,000 for 2-8 guests. New Year’s charters must start December 27th or later.
SPRING BREAK - March - April 15th, 2023: 2 [email protected]$33,500; 4 [email protected]$34,500;6 pax @$35,500; 8 pax @$36,500
JULY 4th Week - 2 [email protected]$33,500; 4 [email protected]$34,500; 6 pax @$35,500; 8 pax @$36,500
THANKSGIVING Week - 2 [email protected]$33,500; 4 [email protected]$34,500; 6 pax @$35,500; 8 pax @$36,500
Embarkation 12PM / Disembarkation 12PM
Additional Rate Details:
Relocation fee for crossing between the USVI and BVI border - $1,000
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
SLEEPABOARD: Half of the daily rate
Includes boarding at 4pm or later with a welcome cocktail and continental breakfast the next morning. Guests take dinner ashore at guest expense. Charter departs at 12noon on the next day unless agreed upon with Captain otherwise.
Please inquire for charters less than 7 nights.
XMAS/NEW YEAR’S: 7 nights over Christmas $40,000 and New Year’s flat rate $42,000 for 2-8 guests. New Year’s charters must start December 27th or later.
SPRING BREAK - March - April 15th, 2023: 2 [email protected]$33,500; 4 [email protected]$34,500;6 pax @$35,500; 8 pax @$36,500
JULY 4th Week - 2 [email protected]$33,500; 4 [email protected]$34,500; 6 pax @$35,500; 8 pax @$36,500
THANKSGIVING Week - 2 [email protected]$33,500; 4 [email protected]$34,500; 6 pax @$35,500; 8 pax @$36,500
Embarkation 12PM / Disembarkation 12PM
Additional Rate Details:
Relocation fee for crossing between the USVI and BVI border - $1,000
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
SLEEPABOARD: Half of the daily rate
Includes boarding at 4pm or later with a welcome cocktail and continental breakfast the next morning. Guests take dinner ashore at guest expense. Charter departs at 12noon on the next day unless agreed upon with Captain otherwise.
Price Terms
InclusiveSynergy Yacht Charter Locations
Summer Season
Caribbean Virgin Islands (US/BVI)
Leeward Islands
Windward Islands
Caribbean Virgin Islands (US)
Caribbean Virgin Islands (BVI)
Winter Season
Amenities
Salon Stereo:
Yes
Salon Tv:
Yes
Sat Tv:
No
Multimedia System:
Yes
Nude:
Yes
Books:
Fish ID
Crew Pets:
No
Guest Pets:
No
Camcorder:
No
Water Maker:
Yes
Water Capacity:
1260 liters
Ice Maker:
Yes
Number Of Dvds:
Smart TV i
Board Games:
Yes
Sun Awning:
Yes
Bimini:
Yes
Special Diets:
Yes
Kosher:
Inq
Bbq:
Yes
Gay Charters:
Yes
YachtNudeCharters:
Yes
Hairdryers:
Yes
Smoking:
Sugar Scoops Only
Crew Smokes:
No
Children Ok:
Yes
Minimum Child Age:
ideally children who can swim
Generator:
Yes
Hammock:
Yes
Windscoops:
No
Specifications
Tube:
Guests:
8
Maxspeed:
9 knots
Draft:
4.11
Cruising Speed:
7 knots
Helipad:
Ac:
Ac Night:
Built:
2020
Turnaround:
72 Hours
Cabins:
4
King:
Queen:
4
Double:
Single:
Twin:
Pullman:
Showers:
4
Basins:
Heads:
5
Electric Heads:
5
Jacuzzi:
Features
BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 7 knots
Max Speed: 9 knots
Layout
More Specifications
Flag:
USA
Homeport:
Grenada/Grenadines
Resort Course:
Yacht Permit:
1
Yacht License:
1
Yacht Mca:
0
Yacht Insurance:
1
Diving Yacht offers Rendezvous Diving only
Air Compressor:
Not Onboard
Scuba On Board:
Yacht offers Rendezvous Diving only
Fishing
Fishing Gear:
Fishing Gear Type:
Rods:
2
Deep Sea Fishing:
Green Initiatives
Green Initiative:
Reusable Bottles:
Other Green Efforts:
Water Sports
Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
40 HP Mercury
Floating Mats:
Dinghy Pax:
8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
2
Crew
Crew Information
Captain
Chef/Mate
Captain: Jacob Beman
Jacob and Alex met in 2017 working on the deep blue Mediterranean waters. The culture, vibrance and excitement of the Mediterranean season kept them coming back for more, until the Caribbean called their names in 2019. Both based in the USVI they ran private catamarans separately, each growing and developing their own style and momentum, but still remaining close in friendship and in their understanding of what an amazing charter looks like, and how best to run a term charter boat.
Captain Jacob grew up in the Chicago suburbs but left the Midwest for California after college. It was here that he discovered his love of sailing in the waters off Southern California. After learning to sail, he purchased a small sailboat and joined several racing teams, all the while learning and honing his skills. Working as a hotel manager for nearly 10 years he was exposed to all aspects of the hospitality industry, which he brings with him on charter. Eventually, the call of the sea was too strong and Jacob left his land career to pursue a life on the water. First spending a season sailing in the Mediterranean, he then worked and traveled around the world for several years in locations including Mexico, Australia, Italy, Greece and Croatia. Having now spent 3 years in the Virgin Islands, he has explored every bay and hidden cove to give each group of guests a unique, tailored experience they will never forget!
Chef Alex was born in Toronto and raised in Philadelphia where cooking was always a family pastime. After graduating from the University of Toronto with a degree in Anthropology in 2015, Alex moved to Italy to learn more about the Italian culture, but more importantly, about the food. After working in restaurants in Florence, Alex knew that she would never get enough of the kitchen and began to search for the perfect combination of cooking and adventure. 2016 brought a summer of cooking on sailing yachts in the med, which led her to quickly fall in love with the charter lifestyle. She took every chance she could to continue to grow, explore and learn all of the ins and outs of yacht cheffing. Fast forward six years, Alex is a globally experienced chef having worked on sailing yachts from the East Indies to the Caribbean with no plan of slowing down. Chef Alex is familiar Caribbean waters and local vendors, and is finishing specialized training this fall at the Ashburton Cookery school in the UK.
Our ethos: We believe in a chameleon approach to running our charters. We can blend and bend to whatever request and preference we are met with. We enjoy having any and all kinds of guests onboard, from the giggly bubbly families with children, to the couples and friends that just need a week of luxury and sunshine. While we know the islands and the boat have so much excitement and joy to offer our guests, we want them to walk off the yacht at the end of the week just as excited about us as they are about waking up to a dolphin off the stern, or a lobster dinner on the beach.
Together, Jacob and Alex make the ultimate charter yacht team, and look forward to working with everyone involved to have an amazing 2021-2022 season.
Menu
Reviews
Outstanding Trip!
Jacob and Alex were outstanding. They were very friendly and easy to be around and have a very welcoming demeanor. We truly could not have asked for a better crew.
The food exceeded all expectations. Meals were hearty portions, well varied and delicious. Alex made just about everything from scratch right down to the pesto sauces. We were quite spoiled with the meals and may find it difficult to charter with anyone else doing the cooking other than Alex:)
Synergy is a fairly new catamaran and is in pristine condition. The layout was perfect for our group of 8. This was an important criteria for us when we were researching the available catamarans. There were several areas for everyone to congregate as a group to dine and play games and plenty of space for those wanting to escape for some quiet time to read or nap.The vast number of areas to comfortably lounge truly helped in our overall assessment of Synergy.
The crew was truly exceptional. We can not say enough compliments about them. First and foremost, they are extremely professional and take their jobs very seriously. Their guests happiness and safety are their main priority. They were very knowledgeable and we loved learning from them. They were fun and easy to be around.
The food exceeded all expectations. Meals were hearty portions, well varied and delicious. Alex made just about everything from scratch right down to the pesto sauces. We were quite spoiled with the meals and may find it difficult to charter with anyone else doing the cooking other than Alex:)
Synergy is a fairly new catamaran and is in pristine condition. The layout was perfect for our group of 8. This was an important criteria for us when we were researching the available catamarans. There were several areas for everyone to congregate as a group to dine and play games and plenty of space for those wanting to escape for some quiet time to read or nap.The vast number of areas to comfortably lounge truly helped in our overall assessment of Synergy.
The crew was truly exceptional. We can not say enough compliments about them. First and foremost, they are extremely professional and take their jobs very seriously. Their guests happiness and safety are their main priority. They were very knowledgeable and we loved learning from them. They were fun and easy to be around.
Exceptional Trip!
"This trip was a family vacation to celebrate Cam's graduation. He picked it and we were so excited to experience "salt life" for the first time! What an unbelievable trip! We were spoiled from. the moment we got onboard until the last minutes. Alex's food is 1st in class pm every level- presentation, variety and most of all TASTE! We cheered every time she announced that a meal was ready (and took pictures of everything). Captain Jacob was the BEST captain in the BVI, USVI and beyond! He had mad skills as a captain and led us onshore to some superb spots for viewing and drinking. Alex and Jacob made this trip EXCEPTIONAL and we feel so lucky to be have been in their care for the last 8 day. Nothing was ever too much trouble for Alex and Jacob, they are true professionals. Reality will be tough to return to after this dreamy, scenic, gourmet and laughter-filled trip!"- Linda
"Great fun and family time! Alex and Jacob joined in on the family action and added to the fun! Very fortunate and grateful"- John
"Had so much fun this week! Great stops, drinks and food! Wish we could stay longer" -Callie
"Unbelievable week! I'll absolutely be back!"- Chase
"Alex and Jacob did an amazing job throughout the whole week and made it such a great trip!"- Collin
"Best way to island hop is with Alex and Jacob. Made our way around with great sailing and incredible meals! Definitely wish I could stay longer and see more cool stuff!"- Cam
The Menna Family 3/5-3/12
"Great fun and family time! Alex and Jacob joined in on the family action and added to the fun! Very fortunate and grateful"- John
"Had so much fun this week! Great stops, drinks and food! Wish we could stay longer" -Callie
"Unbelievable week! I'll absolutely be back!"- Chase
"Alex and Jacob did an amazing job throughout the whole week and made it such a great trip!"- Collin
"Best way to island hop is with Alex and Jacob. Made our way around with great sailing and incredible meals! Definitely wish I could stay longer and see more cool stuff!"- Cam
The Menna Family 3/5-3/12
Bucket List Vacation
This trip was a "bucket list" vacation and we enjoyed ourselves immensely. Thank you Alex and Jacob for taking care of us all week and finding the perfect places in the BVI to visit. We've enjoyed laughing with you this week. The entire trip exceeded our expectations! Thank you for all of the exceptions to my food preferences! Alex, next time you want to hone those manual stick driving skills, give us a call! Hope our paths cross again soon!
Casserly Charter
Casserly Charter
Best Crew in the BVI
"Thank you so much for this bucket list trip! Best Crew in the BVI! The trip was exceptional from start to finish!"
Amy and Paul Innon
Amy and Paul Innon
Memories will last a lifetime
Alex and Jacob, what a fine pair. You hauled our asses around with tons of care. We were watered and fed you both catered to us well til we went to bed. We got loud and rowdy while staying on our feet, you kept cooking and sailing, never missing a beat. From the snorkeling to the swimming to the tuna fishing, the trip was outstanding and the next cruise already has us wishing. I know that the trip cannot be extended by the crew's best for the gang from the Midwest. I know it can't happen this time but at least the memories will last a lifetime. Thanks again from the St. Louis Crew!
Hegeman Party
Hegeman Party
Hands Down Amazing!
Hands down amazing! Thanks for the trip of a lifetime. Synergy sailing can't be beat. Alex and Jacob are perfection. Ask for the chocolate cake and plan for a karaoke night! Thank you !
Incredible Experience on Synergy!
It's hard to find the words to describe how incredible our experience was with Synergy Sailing. The beauty of the islands, the love and grace with Alex and Jacob, and the majesty of this incredible boat are second to none. This was a trip of a lifetime that will never be forgotten. Thank you for the memories, Synergy!
M&L Williamson
M&L Williamson
No trip like it!
There’s no trip like it….sailing in the BVI on a beautiful catamaran.
Our captain and chef (Jacob and Alex) were so friendly, fun, genuine, caring and capable.
By the end of the trip they felt like family.
Jacob was such an excellent Captain. His local knowledge enabled us to pull us into quiet coves and fantastic beaches. There were simply no issues, only great experiences.
Alex was our chef. She tailor made all of our meals keeping in mind the varied likes and dislikes of so many people. She’d make one meal for our little ones and gourmet meals for the adults.
I think we took pictures of every meal we ate!
Oh….and a shout out to Jacob for all of those yummy cocktails.
We loved our New Year’s Eve Lobster night and our Mexican taco extravaganza. Including sombrero’s for everyone!
They even provided us with life jackets for all of our grandkids and lots of water toys.
The Synergy is such a wonderful boat. It looks like it's brand new and loaded with everything you could ask for. Luxury at it’s best!
Alex and Jacob simply made us feel like their boat was our home.
Our captain and chef (Jacob and Alex) were so friendly, fun, genuine, caring and capable.
By the end of the trip they felt like family.
Jacob was such an excellent Captain. His local knowledge enabled us to pull us into quiet coves and fantastic beaches. There were simply no issues, only great experiences.
Alex was our chef. She tailor made all of our meals keeping in mind the varied likes and dislikes of so many people. She’d make one meal for our little ones and gourmet meals for the adults.
I think we took pictures of every meal we ate!
Oh….and a shout out to Jacob for all of those yummy cocktails.
We loved our New Year’s Eve Lobster night and our Mexican taco extravaganza. Including sombrero’s for everyone!
They even provided us with life jackets for all of our grandkids and lots of water toys.
The Synergy is such a wonderful boat. It looks like it's brand new and loaded with everything you could ask for. Luxury at it’s best!
Alex and Jacob simply made us feel like their boat was our home.
Highly Recommended
We truly enjoyed having Jacob Beman as our Skipper/Captain in BVI. Jacob was a true professional and handled the Catamaran with skill above and beyond what I would have expected from someone so young. Jacob was always up early starting coffee and performing his skipper duties and he even helped our chef with some of the meals & her responsibilities. He was well versed in first aid, as one day I had a small cut on my ankle and he cleaned and bandaged it for me. We were quite impressed during our trip because he always sailed using the sails vs. using the motor, which may have been because of the great weather we had, but regardless, we enjoyed his sailing abilities thoroughly.
Jacob was happy to answer questions and teach those that wanted to learn about sailing. I was impressed by his professionalism, knowledge of the islands and water. Jacob was always smiling and he knew just where to take us to snorkel and things to tell us to look out for. He was happy to take us to the islands in the dingy and when needed he got us to and from the taxi drivers without any issues making our lives that much easier. We enjoyed having Jacob around, he is quite an impressive skipper.
Jacob is professional, smart, kind, witty and I highly recommend him without hesitation. I would not hesitate to hire him as a skipper again and hopefully I can one day again! :)
Alex was beyond words amazing!! Besides being a phenomenal person, she is a gourmet chef!! She took incredible care of each one of us, prepared incredible meals and made the entire experience perfection!! She handled our every need, want and just made every moment fabulous! There aren’t enough words to say how amazing Alex was! We wouldn’t recommend a yacht trip to anyone if Alex isn’t the chef. I couldn’t believe how delicious all of the meals were. She made sure we were ready and on time for all events. I can’t imagine this trip without her! Ridiculously good chef, and kept us on track and informed throughout.
Jacob was happy to answer questions and teach those that wanted to learn about sailing. I was impressed by his professionalism, knowledge of the islands and water. Jacob was always smiling and he knew just where to take us to snorkel and things to tell us to look out for. He was happy to take us to the islands in the dingy and when needed he got us to and from the taxi drivers without any issues making our lives that much easier. We enjoyed having Jacob around, he is quite an impressive skipper.
Jacob is professional, smart, kind, witty and I highly recommend him without hesitation. I would not hesitate to hire him as a skipper again and hopefully I can one day again! :)
Alex was beyond words amazing!! Besides being a phenomenal person, she is a gourmet chef!! She took incredible care of each one of us, prepared incredible meals and made the entire experience perfection!! She handled our every need, want and just made every moment fabulous! There aren’t enough words to say how amazing Alex was! We wouldn’t recommend a yacht trip to anyone if Alex isn’t the chef. I couldn’t believe how delicious all of the meals were. She made sure we were ready and on time for all events. I can’t imagine this trip without her! Ridiculously good chef, and kept us on track and informed throughout.
Gallery
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- 7054
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- Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- 55.00
- 29
- 4.11
- E-Foil
Snorkel equipment
Tube
Lionfish pole spear X2
Yoga Mats
Bean bags X2
wakeboard
SUPs X2
Sea Scooters X2
Underwater camera
beach games : corn hole, tic tac toe, bocce ball.
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- Full
- Yes
- Onboard WIFI
- Yes
- Yanmar 80HP
- 2020
- Bali Catamarans
- Synergy's unique design emphasizes comfort, from our spacious living areas to the expansive decks that provide panoramic views of the sea and islands. Seamlessly blending interior living with the option of alfresco entertaining, allowing guests to enjoy natural tropical breezes and an open concept living experience while on board. Synergy has four queen cabins. Three cabins are ensuite with dry heads and the starboard aft cabin has a wet head. All cabins have: foam mattress toppers, hairdryers, ocean friendly toiletries, guest robes, TVs (Netflix/Hulu), fans, personal cabin controlled AC, USB ports and 110V sockets. Crew cabin is the twin midship cabin.
- USD
- $
- 32000
- 32000
- 35000
- Please inquire for charters less than 7 nights. XMAS/NEW YEAR’S: 7 nights over Christmas $40,000 and New Year’s flat rate $42,000 for 2-8 guests. New Year’s charters must start December 27th or later. SPRING BREAK - March - April 15th, 2023: 2 [email protected]$33,500; 4 [email protected]$34,500;6 pax @$35,500; 8 pax @$36,500 JULY 4th Week - 2 [email protected]$33,500; 4 [email protected]$34,500; 6 pax @$35,500; 8 pax @$36,500 THANKSGIVING Week - 2 [email protected]$33,500; 4 [email protected]$34,500; 6 pax @$35,500; 8 pax @$36,500 Embarkation 12PM / Disembarkation 12PM Additional Rate Details: Relocation fee for crossing between the USVI and BVI border - $1,000 HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below. LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. SLEEPABOARD: Half of the daily rate Includes boarding at 4pm or later with a welcome cocktail and continental breakfast the next morning. Guests take dinner ashore at guest expense. Charter departs at 12noon on the next day unless agreed upon with Captain otherwise.
- a:16:{s:4:"info";s:3240:"Jacob and Alex met in 2017 working on the deep blue Mediterranean waters. The culture, vibrance and excitement of the Mediterranean season kept them coming back for more, until the Caribbean called their names in 2019. Both based in the USVI they ran private catamarans separately, each growing and developing their own style and momentum, but still remaining close in friendship and in their understanding of what an amazing charter looks like, and how best to run a term charter boat.
Captain Jacob grew up in the Chicago suburbs but left the Midwest for California after college. It was here that he discovered his love of sailing in the waters off Southern California. After learning to sail, he purchased a small sailboat and joined several racing teams, all the while learning and honing his skills. Working as a hotel manager for nearly 10 years he was exposed to all aspects of the hospitality industry, which he brings with him on charter. Eventually, the call of the sea was too strong and Jacob left his land career to pursue a life on the water. First spending a season sailing in the Mediterranean, he then worked and traveled around the world for several years in locations including Mexico, Australia, Italy, Greece and Croatia. Having now spent 3 years in the Virgin Islands, he has explored every bay and hidden cove to give each group of guests a unique, tailored experience they will never forget!
Chef Alex was born in Toronto and raised in Philadelphia where cooking was always a family pastime. After graduating from the University of Toronto with a degree in Anthropology in 2015, Alex moved to Italy to learn more about the Italian culture, but more importantly, about the food. After working in restaurants in Florence, Alex knew that she would never get enough of the kitchen and began to search for the perfect combination of cooking and adventure. 2016 brought a summer of cooking on sailing yachts in the med, which led her to quickly fall in love with the charter lifestyle. She took every chance she could to continue to grow, explore and learn all of the ins and outs of yacht cheffing. Fast forward six years, Alex is a globally experienced chef having worked on sailing yachts from the East Indies to the Caribbean with no plan of slowing down. Chef Alex is familiar Caribbean waters and local vendors, and is finishing specialized training this fall at the Ashburton Cookery school in the UK.
Our ethos: We believe in a chameleon approach to running our charters. We can blend and bend to whatever request and preference we are met with. We enjoy having any and all kinds of guests onboard, from the giggly bubbly families with children, to the couples and friends that just need a week of luxury and sunshine. While we know the islands and the boat have so much excitement and joy to offer our guests, we want them to walk off the yacht at the end of the week just as excited about us as they are about waking up to a dolphin off the stern, or a lobster dinner on the beach.
Together, Jacob and Alex make the ultimate charter yacht team, and look forward to working with everyone involved to have an amazing 2021-2022 season.
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- <div style="text-align: center;"> </div> <div style="text-align: center;"> </div> <div style="text-align: center;">Charter Menu<br />7 Nights, 8 days</div> <div style="text-align: center;">*All breakfasts served with hot tea/coffee, fresh juice, and fruit platter*</div> <div style="text-align: center;"><br />Day 1:<br /><em>Lunch</em> - Grilled steak Caesar salad with parmesan crisps and baked herbed croutons<br />Canapés/ Afternoon Snack- Hot potato poppers topped with crispy pancetta, melted gouda cheese and<br />a garlic mayo sauceEntrée- Honey and soy glazed salmon, tempura broccoli and wild rice on the side<br /><em>Dessert</em>- Maple cinnamon poached pears, sprinkled with a cookie crumble and a scoop of vanilla ice<br />cream</div> <div style="text-align: center;"><br />Day 2: <br /><em>Breakfast</em> - Avocado toast with poached egg on top, with a side of hickory smoked<br />bacon<br /><em>Lunch</em>- Greek chicken gyros on homemade flat bread with fresh tzatziki and<br />caramelized onions, served with Greek salad and hummus<br />Canapés/Afternoon snack- Spicy Cajun shrimp bites served on a cucumber slice with<br />avocado mousse<br /><em>Entrée</em> - Herb crusted rack of lamb topped with a red wine<br />sauce, honey roasted carrots on a bed of roasted red pepper<br />and pomegranate couscous<br /><em>Dessert</em>- Whipped chocolate and hazelnut mousse topped with rum spiked<br />whipped cream, raspberry and mint</div> <div style="text-align: center;"><br />Day 3:<br /><em>Breakfast</em>- Lemon Ricotta Pancakes, dusted with powdered sugar served<br />with maple syrup whipped cream (optional cream cheese icing)<br />and sausage<br /><em>Lunch</em>- Crab cakes served with tartar sauce on a bed of apple and kale salad with a honey<br />Dijon vinaigrette<br />Canapés/ Afternoon snack - Veggie Spring rolls with a sweet chili sauce and a peanut<br />butter sauce for dipping<br /><em>Entrée </em>- Cod and vegetable red curry served with jasmine rice and homemade garlic butter<br />naan<br /><em>Dessert</em>- Homemade Raspberry and lime sorbet</div> <div style="text-align: center;"><br />Day 4:<br /><em>Breakfast</em>- Shakshuka topped with feta cheese served with avocado, hummus, and<br />warm pita<br /><em>Lunch</em>- Sesame seared tuna tower served on sushi rice, pickled cucumbers, seaweed salad,<br />avocado, edamame and drizzled with spicy mayo<br />Canapes/ Afternoon snack - Smokey Tostones with a variety of dips including hummus,<br />salsa and tzatziki<br /><em>Entrée</em>- Jerk Chicken served with Caribbean rice and beans<br /><em>Dessert</em>- Key lime pie with a honey graham cracker crust</div> <div style="text-align: center;"><br />Day 5:<br /><em>Breakfast-</em> Brioche French Toast topped with candied pecans, blueberries and maple syrup served with<br />maple smoked bacon<br /><em>Lunch-</em> Blackened Mahi tacos on homemade tortillas with mango salsa, pickled onions, guacamole,<br />served with cilantro rice, beans, and sweet and spicy street corn<br /><em>Canapes/ Afternoon Snack</em>- Charcuterie board with Italian cured meats and cheeses, and baked brie<br />paired with local fruits, nuts and spreads<br /><em>Entrée</em>- White wine and citrus fettuccini Alfredo with herby grilled chicken on top<br /><em>Dessert</em>- Banana and Baileys Crème Brulee</div> <div style="text-align: center;"><br />Day 6:<br /><em>Breakfast</em>- Homemade Bagel Bar with a selection of toppings including cream cheese,<br />smoked salmon, fried eggs, pickled red onion, sliced tomato, Swiss cheese etc.<br /><em>Lunch</em>- Spiced Grilled Aubergine Stacks with toasted almonds, burrata salad and<br />warm garlic bread on the side<br /><em>Canapes/ Afternoon Snack</em>- Loaded nachos to share with mango pineapple salsa,<br />guacamole, and sour cream<br /><em>Entrée</em>- Surf and turf- seared scallops with rib eye steak on a pillow of garlic mashed<br />potatoes and zesty asparagus<br /><em>Dessert</em>- Hot and gooey apple caramel crumble with brandy spiked whipped cream</div> <div style="text-align: center;"><br />Day 7:<br /><em>Breakfast</em>- A selection of local smoothie bowls topped with fresh sliced fruit, granola,<br />shaved coconut, nuts, dried cranberries, chia seeds (optional protein<br />powder in smoothie bowl)<br /><em>Lunch</em>- Slow cooked pulled pork sandwiches, parmesan fries, Caribbean<br />coleslaw and a jumbo pickle<br /><em>Canapes/ Afternoon snack</em> - Shrimp on the Bar-B! Shrimp served straight off the BBQ 3 ways- garlic<br />and herb, bacon wrapped with BBQ sauce, and lemon butter<br /><em>Entrée</em>- Braised short ribs with a carrot and cauliflower puree, accompanied by zesty green beans<br /><em>Dessert</em>- Carrot cake with orange zest cream cheese frosting</div> <div style="text-align: center;"><br />Day 8:<br /><em>Breakfast</em>- Zucchini and corn fritters served with home-made onion jam, an egg cooked to<br />your liking, and dressed arugula<br /><br /></div> <div style="text-align: center;"> </div> <div style="text-align: center;"> </div>
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XMAS/NEW YEAR’S: 7 nights over Christmas $40,000 and New Year’s flat rate $42,000 for 2-8 guests. New Year’s charters must start December 27th or later.
SPRING BREAK - March - April 15th, 2023: 2 [email protected]$33,500; 4 [email protected]$34,500;6 pax @$35,500; 8 pax @$36,500
JULY 4th Week - 2 [email protected]$33,500; 4 [email protected]$34,500; 6 pax @$35,500; 8 pax @$36,500
THANKSGIVING Week - 2 [email protected]$33,500; 4 [email protected]$34,500; 6 pax @$35,500; 8 pax @$36,500
Embarkation 12PM / Disembarkation 12PM
Additional Rate Details:
Relocation fee for crossing between the USVI and BVI border - $1,000
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
SLEEPABOARD: Half of the daily rate
Includes boarding at 4pm or later with a welcome cocktail and continental breakfast the next morning. Guests take dinner ashore at guest expense. Charter departs at 12noon on the next day unless agreed upon with Captain otherwise.
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Re- usable drinking cups
Water Maker
Soda Strem
Sailing!
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Snorkel equipment
Tube
Lionfish pole spear X2
Yoga Mats
Bean bags X2
wakeboard
SUPs X2
Sea Scooters X2
Underwater camera
beach games : corn hole, tic tac toe, bocce ball.
";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:137:"Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:96:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"5";s:18:"yachtElectricHeads";s:1:"5";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:6210:"<div style="text-align: center;"> </div> <div style="text-align: center;"> </div> <div style="text-align: center;">Charter Menu<br />7 Nights, 8 days</div> <div style="text-align: center;">*All breakfasts served with hot tea/coffee, fresh juice, and fruit platter*</div> <div style="text-align: center;"><br />Day 1:<br /><em>Lunch</em> - Grilled steak Caesar salad with parmesan crisps and baked herbed croutons<br />Canapés/ Afternoon Snack- Hot potato poppers topped with crispy pancetta, melted gouda cheese and<br />a garlic mayo sauceEntrée- Honey and soy glazed salmon, tempura broccoli and wild rice on the side<br /><em>Dessert</em>- Maple cinnamon poached pears, sprinkled with a cookie crumble and a scoop of vanilla ice<br />cream</div> <div style="text-align: center;"><br />Day 2: <br /><em>Breakfast</em> - Avocado toast with poached egg on top, with a side of hickory smoked<br />bacon<br /><em>Lunch</em>- Greek chicken gyros on homemade flat bread with fresh tzatziki and<br />caramelized onions, served with Greek salad and hummus<br />Canapés/Afternoon snack- Spicy Cajun shrimp bites served on a cucumber slice with<br />avocado mousse<br /><em>Entrée</em> - Herb crusted rack of lamb topped with a red wine<br />sauce, honey roasted carrots on a bed of roasted red pepper<br />and pomegranate couscous<br /><em>Dessert</em>- Whipped chocolate and hazelnut mousse topped with rum spiked<br />whipped cream, raspberry and mint</div> <div style="text-align: center;"><br />Day 3:<br /><em>Breakfast</em>- Lemon Ricotta Pancakes, dusted with powdered sugar served<br />with maple syrup whipped cream (optional cream cheese icing)<br />and sausage<br /><em>Lunch</em>- Crab cakes served with tartar sauce on a bed of apple and kale salad with a honey<br />Dijon vinaigrette<br />Canapés/ Afternoon snack - Veggie Spring rolls with a sweet chili sauce and a peanut<br />butter sauce for dipping<br /><em>Entrée </em>- Cod and vegetable red curry served with jasmine rice and homemade garlic butter<br />naan<br /><em>Dessert</em>- Homemade Raspberry and lime sorbet</div> <div style="text-align: center;"><br />Day 4:<br /><em>Breakfast</em>- Shakshuka topped with feta cheese served with avocado, hummus, and<br />warm pita<br /><em>Lunch</em>- Sesame seared tuna tower served on sushi rice, pickled cucumbers, seaweed salad,<br />avocado, edamame and drizzled with spicy mayo<br />Canapes/ Afternoon snack - Smokey Tostones with a variety of dips including hummus,<br />salsa and tzatziki<br /><em>Entrée</em>- Jerk Chicken served with Caribbean rice and beans<br /><em>Dessert</em>- Key lime pie with a honey graham cracker crust</div> <div style="text-align: center;"><br />Day 5:<br /><em>Breakfast-</em> Brioche French Toast topped with candied pecans, blueberries and maple syrup served with<br />maple smoked bacon<br /><em>Lunch-</em> Blackened Mahi tacos on homemade tortillas with mango salsa, pickled onions, guacamole,<br />served with cilantro rice, beans, and sweet and spicy street corn<br /><em>Canapes/ Afternoon Snack</em>- Charcuterie board with Italian cured meats and cheeses, and baked brie<br />paired with local fruits, nuts and spreads<br /><em>Entrée</em>- White wine and citrus fettuccini Alfredo with herby grilled chicken on top<br /><em>Dessert</em>- Banana and Baileys Crème Brulee</div> <div style="text-align: center;"><br />Day 6:<br /><em>Breakfast</em>- Homemade Bagel Bar with a selection of toppings including cream cheese,<br />smoked salmon, fried eggs, pickled red onion, sliced tomato, Swiss cheese etc.<br /><em>Lunch</em>- Spiced Grilled Aubergine Stacks with toasted almonds, burrata salad and<br />warm garlic bread on the side<br /><em>Canapes/ Afternoon Snack</em>- Loaded nachos to share with mango pineapple salsa,<br />guacamole, and sour cream<br /><em>Entrée</em>- Surf and turf- seared scallops with rib eye steak on a pillow of garlic mashed<br />potatoes and zesty asparagus<br /><em>Dessert</em>- Hot and gooey apple caramel crumble with brandy spiked whipped cream</div> <div style="text-align: center;"><br />Day 7:<br /><em>Breakfast</em>- A selection of local smoothie bowls topped with fresh sliced fruit, granola,<br />shaved coconut, nuts, dried cranberries, chia seeds (optional protein<br />powder in smoothie bowl)<br /><em>Lunch</em>- Slow cooked pulled pork sandwiches, parmesan fries, Caribbean<br />coleslaw and a jumbo pickle<br /><em>Canapes/ Afternoon snack</em> - Shrimp on the Bar-B! Shrimp served straight off the BBQ 3 ways- garlic<br />and herb, bacon wrapped with BBQ sauce, and lemon butter<br /><em>Entrée</em>- Braised short ribs with a carrot and cauliflower puree, accompanied by zesty green beans<br /><em>Dessert</em>- Carrot cake with orange zest cream cheese frosting</div> <div style="text-align: center;"><br />Day 8:<br /><em>Breakfast</em>- Zucchini and corn fritters served with home-made onion jam, an egg cooked to<br />your liking, and dressed arugula<br /><br /></div> <div style="text-align: center;"> </div> <div style="text-align: center;"> </div>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7054/7054menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7054/7054menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7054/7054menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7054/7054menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7054/7054menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7054/7054menu6.jpg";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:11:"Jacob Beman";s:18:"yachtCaptainNation";s:8:"American";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:14:"Alex Robertson";s:14:"yachtCrewTitle";s:15:"Chef/First Mate";s:15:"yachtCrewNation";s:8:"American";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3240:"Jacob and Alex met in 2017 working on the deep blue Mediterranean waters. The culture, vibrance and excitement of the Mediterranean season kept them coming back for more, until the Caribbean called their names in 2019. Both based in the USVI they ran private catamarans separately, each growing and developing their own style and momentum, but still remaining close in friendship and in their understanding of what an amazing charter looks like, and how best to run a term charter boat.
Captain Jacob grew up in the Chicago suburbs but left the Midwest for California after college. It was here that he discovered his love of sailing in the waters off Southern California. After learning to sail, he purchased a small sailboat and joined several racing teams, all the while learning and honing his skills. Working as a hotel manager for nearly 10 years he was exposed to all aspects of the hospitality industry, which he brings with him on charter. Eventually, the call of the sea was too strong and Jacob left his land career to pursue a life on the water. First spending a season sailing in the Mediterranean, he then worked and traveled around the world for several years in locations including Mexico, Australia, Italy, Greece and Croatia. Having now spent 3 years in the Virgin Islands, he has explored every bay and hidden cove to give each group of guests a unique, tailored experience they will never forget!
Chef Alex was born in Toronto and raised in Philadelphia where cooking was always a family pastime. After graduating from the University of Toronto with a degree in Anthropology in 2015, Alex moved to Italy to learn more about the Italian culture, but more importantly, about the food. After working in restaurants in Florence, Alex knew that she would never get enough of the kitchen and began to search for the perfect combination of cooking and adventure. 2016 brought a summer of cooking on sailing yachts in the med, which led her to quickly fall in love with the charter lifestyle. She took every chance she could to continue to grow, explore and learn all of the ins and outs of yacht cheffing. Fast forward six years, Alex is a globally experienced chef having worked on sailing yachts from the East Indies to the Caribbean with no plan of slowing down. Chef Alex is familiar Caribbean waters and local vendors, and is finishing specialized training this fall at the Ashburton Cookery school in the UK.
Our ethos: We believe in a chameleon approach to running our charters. We can blend and bend to whatever request and preference we are met with. We enjoy having any and all kinds of guests onboard, from the giggly bubbly families with children, to the couples and friends that just need a week of luxury and sunshine. While we know the islands and the boat have so much excitement and joy to offer our guests, we want them to walk off the yacht at the end of the week just as excited about us as they are about waking up to a dolphin off the stern, or a lobster dinner on the beach.
Together, Jacob and Alex make the ultimate charter yacht team, and look forward to working with everyone involved to have an amazing 2021-2022 season.
";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7054/7054brochure44.jpg";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7054/7054crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7054/7054crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7054/7054crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:11:"Jacob Beman";s:14:"yachtCrew2Name";s:14:"Alex Robertson";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:9:"Chef/Mate";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"USA";s:13:"yachtHomePort";s:18:"Grenada/Grenadines";s:14:"yachtWBasePort";s:16:"St. Thomas, USVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:145:"2022 Winter Season - Based in the Virgin Islands Synergy charges a $1,000 relocation fee for crossing between the USVI and BVI borders. ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:347:"Synergy is accepting USVI only or BVI only itineraries for the 2021/2022 season. Crew has BVI work permits. Please allow enough time for the crew to transition from one territory to the other in between charters - minimum 72 hours.
Crew takes the twin midship cabin.
Captain contact email is [email protected]";s:10:"yachtNumGC";i:9;s:13:"yachtGC1Title";s:17:"Outstanding Trip!";s:8:"yachtGC1";s:1290:"Jacob and Alex were outstanding. They were very friendly and easy to be around and have a very welcoming demeanor. We truly could not have asked for a better crew.
The food exceeded all expectations. Meals were hearty portions, well varied and delicious. Alex made just about everything from scratch right down to the pesto sauces. We were quite spoiled with the meals and may find it difficult to charter with anyone else doing the cooking other than Alex:)
Synergy is a fairly new catamaran and is in pristine condition. The layout was perfect for our group of 8. This was an important criteria for us when we were researching the available catamarans. There were several areas for everyone to congregate as a group to dine and play games and plenty of space for those wanting to escape for some quiet time to read or nap.The vast number of areas to comfortably lounge truly helped in our overall assessment of Synergy.
The crew was truly exceptional. We can not say enough compliments about them. First and foremost, they are extremely professional and take their jobs very seriously. Their guests happiness and safety are their main priority. They were very knowledgeable and we loved learning from them. They were fun and easy to be around.";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7054/7054guests18920-1.jpg";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:18:"Exceptional Trip! ";s:8:"yachtGC2";s:1557:""This trip was a family vacation to celebrate Cam's graduation. He picked it and we were so excited to experience "salt life" for the first time! What an unbelievable trip! We were spoiled from. the moment we got onboard until the last minutes. Alex's food is 1st in class pm every level- presentation, variety and most of all TASTE! We cheered every time she announced that a meal was ready (and took pictures of everything). Captain Jacob was the BEST captain in the BVI, USVI and beyond! He had mad skills as a captain and led us onshore to some superb spots for viewing and drinking. Alex and Jacob made this trip EXCEPTIONAL and we feel so lucky to be have been in their care for the last 8 day. Nothing was ever too much trouble for Alex and Jacob, they are true professionals. Reality will be tough to return to after this dreamy, scenic, gourmet and laughter-filled trip!"- Linda
"Great fun and family time! Alex and Jacob joined in on the family action and added to the fun! Very fortunate and grateful"- John
"Had so much fun this week! Great stops, drinks and food! Wish we could stay longer" -Callie
"Unbelievable week! I'll absolutely be back!"- Chase
"Alex and Jacob did an amazing job throughout the whole week and made it such a great trip!"- Collin
"Best way to island hop is with Alex and Jacob. Made our way around with great sailing and incredible meals! Definitely wish I could stay longer and see more cool stuff!"- Cam
The Menna Family 3/5-3/12";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:20:"Bucket List Vacation";s:8:"yachtGC3";s:477:"This trip was a "bucket list" vacation and we enjoyed ourselves immensely. Thank you Alex and Jacob for taking care of us all week and finding the perfect places in the BVI to visit. We've enjoyed laughing with you this week. The entire trip exceeded our expectations! Thank you for all of the exceptions to my food preferences! Alex, next time you want to hone those manual stick driving skills, give us a call! Hope our paths cross again soon!
Casserly Charter";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:20:"Best Crew in the BVI";s:8:"yachtGC4";s:150:""Thank you so much for this bucket list trip! Best Crew in the BVI! The trip was exceptional from start to finish!"
Amy and Paul Innon";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:29:"Memories will last a lifetime";s:8:"yachtGC5";s:617:"Alex and Jacob, what a fine pair. You hauled our asses around with tons of care. We were watered and fed you both catered to us well til we went to bed. We got loud and rowdy while staying on our feet, you kept cooking and sailing, never missing a beat. From the snorkeling to the swimming to the tuna fishing, the trip was outstanding and the next cruise already has us wishing. I know that the trip cannot be extended by the crew's best for the gang from the Midwest. I know it can't happen this time but at least the memories will last a lifetime. Thanks again from the St. Louis Crew!
Hegeman Party";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:19:"Hands Down Amazing!";s:8:"yachtGC6";s:201:"Hands down amazing! Thanks for the trip of a lifetime. Synergy sailing can't be beat. Alex and Jacob are perfection. Ask for the chocolate cake and plan for a karaoke night! Thank you !
";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:33:"Incredible Experience on Synergy!";s:8:"yachtGC7";s:353:"It's hard to find the words to describe how incredible our experience was with Synergy Sailing. The beauty of the islands, the love and grace with Alex and Jacob, and the majesty of this incredible boat are second to none. This was a trip of a lifetime that will never be forgotten. Thank you for the memories, Synergy!
M&L Williamson";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:16:"No trip like it!";s:8:"yachtGC8";s:1202:"There’s no trip like it….sailing in the BVI on a beautiful catamaran.
Our captain and chef (Jacob and Alex) were so friendly, fun, genuine, caring and capable.
By the end of the trip they felt like family.
Jacob was such an excellent Captain. His local knowledge enabled us to pull us into quiet coves and fantastic beaches. There were simply no issues, only great experiences.
Alex was our chef. She tailor made all of our meals keeping in mind the varied likes and dislikes of so many people. She’d make one meal for our little ones and gourmet meals for the adults.
I think we took pictures of every meal we ate!
Oh….and a shout out to Jacob for all of those yummy cocktails.
We loved our New Year’s Eve Lobster night and our Mexican taco extravaganza. Including sombrero’s for everyone!
They even provided us with life jackets for all of our grandkids and lots of water toys.
The Synergy is such a wonderful boat. It looks like it's brand new and loaded with everything you could ask for. Luxury at it’s best!
Alex and Jacob simply made us feel like their boat was our home.";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:18:"Highly Recommended";s:8:"yachtGC9";s:2079:"We truly enjoyed having Jacob Beman as our Skipper/Captain in BVI. Jacob was a true professional and handled the Catamaran with skill above and beyond what I would have expected from someone so young. Jacob was always up early starting coffee and performing his skipper duties and he even helped our chef with some of the meals & her responsibilities. He was well versed in first aid, as one day I had a small cut on my ankle and he cleaned and bandaged it for me. We were quite impressed during our trip because he always sailed using the sails vs. using the motor, which may have been because of the great weather we had, but regardless, we enjoyed his sailing abilities thoroughly.
Jacob was happy to answer questions and teach those that wanted to learn about sailing. I was impressed by his professionalism, knowledge of the islands and water. Jacob was always smiling and he knew just where to take us to snorkel and things to tell us to look out for. He was happy to take us to the islands in the dingy and when needed he got us to and from the taxi drivers without any issues making our lives that much easier. We enjoyed having Jacob around, he is quite an impressive skipper.
Jacob is professional, smart, kind, witty and I highly recommend him without hesitation. I would not hesitate to hire him as a skipper again and hopefully I can one day again! :)
Alex was beyond words amazing!! Besides being a phenomenal person, she is a gourmet chef!! She took incredible care of each one of us, prepared incredible meals and made the entire experience perfection!! She handled our every need, want and just made every moment fabulous! There aren’t enough words to say how amazing Alex was! We wouldn’t recommend a yacht trip to anyone if Alex isn’t the chef. I couldn’t believe how delicious all of the meals were. She made sure we were ready and on time for all events. I can’t imagine this trip without her! Ridiculously good chef, and kept us on track and informed throughout.
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- No
- Yes
- 16.00 m
- US Gall/Hr
- Please inquire for charters less than 7 nights. XMAS/NEW YEAR’S: 7 nights over Christmas $40,000 and New Year’s flat rate $42,000 for 2-8 guests. New Year’s charters must start December 27th or later. SPRING BREAK - March - April 15th, 2023: 2 [email protected]$33,500; 4 [email protected]$34,500;6 pax @$35,500; 8 pax @$36,500 JULY 4th Week - 2 [email protected]$33,500; 4 [email protected]$34,500; 6 pax @$35,500; 8 pax @$36,500 THANKSGIVING Week - 2 [email protected]$33,500; 4 [email protected]$34,500; 6 pax @$35,500; 8 pax @$36,500 Embarkation 12PM / Disembarkation 12PM Additional Rate Details: Relocation fee for crossing between the USVI and BVI border - $1,000 HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below. LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. SLEEPABOARD: Half of the daily rate Includes boarding at 4pm or later with a welcome cocktail and continental breakfast the next morning. Guests take dinner ashore at guest expense. Charter departs at 12noon on the next day unless agreed upon with Captain otherwise.
- Inclusive
- 1
- http://www.cyabrochure.com/ebn/2395/pdhaX/7054/4
- Yes
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- USA
- American
- American
- Yacht offers Rendezvous Diving only
-
Synergy Charter Price Details
Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests Winter 2021 to 2022 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $0 $0 $0 $0 Summer 2022 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $0 $0 $0 $0 Winter 2022 to 2023 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $0 $0 $0 $0 Summer 2023 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $0 $0 $0 $0 - 1660004926
-
Reviews
Outstanding Trip!Jacob and Alex were outstanding. They were very friendly and easy to be around and have a very welcoming demeanor. We truly could not have asked for a better crew.
The food exceeded all expectations. Meals were hearty portions, well varied and delicious. Alex made just about everything from scratch right down to the pesto sauces. We were quite spoiled with the meals and may find it difficult to charter with anyone else doing the cooking other than Alex:)
Synergy is a fairly new catamaran and is in pristine condition. The layout was perfect for our group of 8. This was an important criteria for us when we were researching the available catamarans. There were several areas for everyone to congregate as a group to dine and play games and plenty of space for those wanting to escape for some quiet time to read or nap.The vast number of areas to comfortably lounge truly helped in our overall assessment of Synergy.
The crew was truly exceptional. We can not say enough compliments about them. First and foremost, they are extremely professional and take their jobs very seriously. Their guests happiness and safety are their main priority. They were very knowledgeable and we loved learning from them. They were fun and easy to be around.![Photo 1]()
Exceptional Trip!"This trip was a family vacation to celebrate Cam's graduation. He picked it and we were so excited to experience "salt life" for the first time! What an unbelievable trip! We were spoiled from. the moment we got onboard until the last minutes. Alex's food is 1st in class pm every level- presentation, variety and most of all TASTE! We cheered every time she announced that a meal was ready (and took pictures of everything). Captain Jacob was the BEST captain in the BVI, USVI and beyond! He had mad skills as a captain and led us onshore to some superb spots for viewing and drinking. Alex and Jacob made this trip EXCEPTIONAL and we feel so lucky to be have been in their care for the last 8 day. Nothing was ever too much trouble for Alex and Jacob, they are true professionals. Reality will be tough to return to after this dreamy, scenic, gourmet and laughter-filled trip!"- Linda
"Great fun and family time! Alex and Jacob joined in on the family action and added to the fun! Very fortunate and grateful"- John
"Had so much fun this week! Great stops, drinks and food! Wish we could stay longer" -Callie
"Unbelievable week! I'll absolutely be back!"- Chase
"Alex and Jacob did an amazing job throughout the whole week and made it such a great trip!"- Collin
"Best way to island hop is with Alex and Jacob. Made our way around with great sailing and incredible meals! Definitely wish I could stay longer and see more cool stuff!"- Cam
The Menna Family 3/5-3/12Bucket List VacationThis trip was a "bucket list" vacation and we enjoyed ourselves immensely. Thank you Alex and Jacob for taking care of us all week and finding the perfect places in the BVI to visit. We've enjoyed laughing with you this week. The entire trip exceeded our expectations! Thank you for all of the exceptions to my food preferences! Alex, next time you want to hone those manual stick driving skills, give us a call! Hope our paths cross again soon!
Casserly CharterBest Crew in the BVI"Thank you so much for this bucket list trip! Best Crew in the BVI! The trip was exceptional from start to finish!"
Amy and Paul InnonMemories will last a lifetimeAlex and Jacob, what a fine pair. You hauled our asses around with tons of care. We were watered and fed you both catered to us well til we went to bed. We got loud and rowdy while staying on our feet, you kept cooking and sailing, never missing a beat. From the snorkeling to the swimming to the tuna fishing, the trip was outstanding and the next cruise already has us wishing. I know that the trip cannot be extended by the crew's best for the gang from the Midwest. I know it can't happen this time but at least the memories will last a lifetime. Thanks again from the St. Louis Crew!
Hegeman PartyHands Down Amazing!Hands down amazing! Thanks for the trip of a lifetime. Synergy sailing can't be beat. Alex and Jacob are perfection. Ask for the chocolate cake and plan for a karaoke night! Thank you !
Incredible Experience on Synergy!It's hard to find the words to describe how incredible our experience was with Synergy Sailing. The beauty of the islands, the love and grace with Alex and Jacob, and the majesty of this incredible boat are second to none. This was a trip of a lifetime that will never be forgotten. Thank you for the memories, Synergy!
M&L WilliamsonNo trip like it!There’s no trip like it….sailing in the BVI on a beautiful catamaran.
Our captain and chef (Jacob and Alex) were so friendly, fun, genuine, caring and capable.
By the end of the trip they felt like family.
Jacob was such an excellent Captain. His local knowledge enabled us to pull us into quiet coves and fantastic beaches. There were simply no issues, only great experiences.
Alex was our chef. She tailor made all of our meals keeping in mind the varied likes and dislikes of so many people. She’d make one meal for our little ones and gourmet meals for the adults.
I think we took pictures of every meal we ate!
Oh….and a shout out to Jacob for all of those yummy cocktails.
We loved our New Year’s Eve Lobster night and our Mexican taco extravaganza. Including sombrero’s for everyone!
They even provided us with life jackets for all of our grandkids and lots of water toys.
The Synergy is such a wonderful boat. It looks like it's brand new and loaded with everything you could ask for. Luxury at it’s best!
Alex and Jacob simply made us feel like their boat was our home.Highly RecommendedWe truly enjoyed having Jacob Beman as our Skipper/Captain in BVI. Jacob was a true professional and handled the Catamaran with skill above and beyond what I would have expected from someone so young. Jacob was always up early starting coffee and performing his skipper duties and he even helped our chef with some of the meals & her responsibilities. He was well versed in first aid, as one day I had a small cut on my ankle and he cleaned and bandaged it for me. We were quite impressed during our trip because he always sailed using the sails vs. using the motor, which may have been because of the great weather we had, but regardless, we enjoyed his sailing abilities thoroughly.
Jacob was happy to answer questions and teach those that wanted to learn about sailing. I was impressed by his professionalism, knowledge of the islands and water. Jacob was always smiling and he knew just where to take us to snorkel and things to tell us to look out for. He was happy to take us to the islands in the dingy and when needed he got us to and from the taxi drivers without any issues making our lives that much easier. We enjoyed having Jacob around, he is quite an impressive skipper.
Jacob is professional, smart, kind, witty and I highly recommend him without hesitation. I would not hesitate to hire him as a skipper again and hopefully I can one day again! :)
Alex was beyond words amazing!! Besides being a phenomenal person, she is a gourmet chef!! She took incredible care of each one of us, prepared incredible meals and made the entire experience perfection!! She handled our every need, want and just made every moment fabulous! There aren’t enough words to say how amazing Alex was! We wouldn’t recommend a yacht trip to anyone if Alex isn’t the chef. I couldn’t believe how delicious all of the meals were. She made sure we were ready and on time for all events. I can’t imagine this trip without her! Ridiculously good chef, and kept us on track and informed throughout.
- 11
- 526
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- [email protected]
- Yacht Collective
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