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STAND BY ONE Yacht Charter

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STAND BY ONE Yacht Description

Presented by DMA Yachting, the astonishing charter yacht STAND BY ONE is a 50 ft sailing catamaran. The highlights of STAND BY ONE are her absolute comfort and fantastic layout. STAND BY ONE spends the winter season in US Virgin Islands. She was delivered by the ship builder Fountaine Pajot in 2015. The well-planned yacht layout features 4 cozy cabins and comfortably accommodates a maximum of 8 guests.

STAND BY ONE is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The fascinating cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes connect you with the outside world.

The sailboat features x2 60hp volvo penta westerbeke engines .

What is the cabin arrangement of STAND BY ONE?

  • 3 VIP cabins
  • 1 Double cabin

STAND BY ONE

  • Weekly price:
    $24,000 - $29,000

    Low Season | High Season

  • Length: 50'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Fountaine Pajot
  • Cruising Speed: 6.5
  • Max. Speed: 8.5
  • Built Year: 2015

STAND BY ONE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $27,000 $0 $27,000 $0 $27,000 $0 $27,000 $0 $0 $0 $0
Summer 2025 $24,000 $0 $24,000 $0 $24,000 $0 $24,000 $0 $0 $0 $0

STAND BY ONE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 48,000$ to 58,000$ 9,600$ to 17,400$ 57,600$ to 75,400$ Discounts outside the main season are common.
7 day charter 24,000$ to 29,000$ 4,800$ to 8,700$ 28,800$ to 37,700$ Standard charter rate, base for all calculations.
3 day charter 12,000$ to 14,500$ 2,400$ to 4,350$ 14,400$ to 18,850$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
24,000$ / 6 * 3 days = 12,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $24,000

High season rate: $29,000

Christmas: $29000


New Year: $29000


Minimum # nights: 4


SLEEP ABOARD: YES OR NO
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning.
Dinner is to be taken ashore at client expense.



SLEEP ABOARD RATE:
HALF BOARD MEAL PLAN OK: YES 
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.


$150 DISCOUNT PER PERSON
LOCAL FARE MEAL PLAN OK: YES 
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

Christmas: $29000


New Year: $29000


Minimum # nights: 4


SLEEP ABOARD: YES OR NO
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning.
Dinner is to be taken ashore at client expense.



SLEEP ABOARD RATE:
HALF BOARD MEAL PLAN OK: YES 
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.


$150 DISCOUNT PER PERSON
LOCAL FARE MEAL PLAN OK: YES 
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Multimedia System: Yes
Nude: No
Books: Yes
Crew Pets: No
Number Dine In: yes
Water Maker: yes
Water Capacity: 500L
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Number Of Port Hatches: yes
Smoking: YES, at the Aft of the Yacht
Crew Smokes: No
Children Ok: Yes
Generator: yes
Inverter: YES
Voltages: 12v/24v/220v
Hammock: Yes

Specifications

Tube:
Guests: 8
Maxspeed: 8.5
Draft: 4
Cruising Speed: 6.5
Helipad: No
Ac: Full
Ac Night:
Built: 2015
Turnaround: 48hr
Cabins: 4
King:
Queen: 3
Double: 1
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI
Cruising Speed: 6.5
Max Speed: 8.5

More Specifications

Flag: BVI
Homeport: saint Vincent & the Grenadines
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: CG UNITED (tbc)

Diving Yacht offers Rendezvous Diving only

Communication: Starlink
EPIRB
Iridium go
Garmin inReach
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Penn, Daiwa, Shimano
Rods: 4
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Y, Re-useable Ziplock Bags, Glass Dispensers For Sauces And Oils, Fillable Spice Jars, Glass Canisters for Seeds And Nuts, Eco Friendly Cleaning Products, Reef Safe Shampoo, Conditioner, Bodywash & Sunscreen, Recycled Dock & Bay Quick Dry Swim Towels

Water Sports

Dinghy Size: west marine
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 15
Floating Mats:
Dinghy Pax: 9
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter: No

Other Entertainment

DJI drone
underwater dive torch

Crew

Crew Information

Crew of STAND BY ONE|Captain Captain

Crew of STAND BY ONE|Chef Chef

Captain: Brandon David Fourie

Captain Brandon David Fourie
Qualifications:
-RYA Yachtmasters Offshore Commercially Endorsed with 7902 NM at sea
-PADI Dive Master
-SRC Radio License
-STCW Basic Safety Training
-Food Healthy & Safety Level 2
-Massage Therapy
Brandon grew up in South Africa and when school holidays came around, his family would head
to the coast where he spent his time on boats and in the ocean. At age 14, he completed his
Open Water Diving, from there he followed his love for diving, which led him to not only get
certified as a Divemaster in Sodwana Bay, Mozambique, but he ended up staying on as an
employee. He has a passion for fishing, spearfishing and freediving. With an interest in sailing,
he joined the charter industry with his brother and he continued to work as a Chef on board in
the British Virgin Islands for half a decade before being offered a Base Manager position in
Saint Vincent & The Grenadines. The timing was right for him to pursue his biggest dream of
becoming a Captain and he gave up his management position to jump back on board and do
what he loves most, exploring the oceans above and below sea level. Not only is he also a
massage therapist, but he is also the secret keeper for ‘Brandon's secret spots’ in the BVI which
he loves to take guests to.
Chef Natichka Amelia Scott
Qualifications:
-STCW Basic Safety Training
-Food Health & Safety Level 2
-PWC
-Power Boat Level 2
-Stewardess Course
-Deckhand Course
-NAUI Open Water
Natichka grew up coastal in South Africa and upon completing high school moved to the coast
permanently to a small town her family is from, Mossel Bay, known to have the most great white
sharks in the world. As a self taught chef, she spent her childhood in the kitchen with her
grandmother teaching her all the family secrets and thus began her love for cooking good, tasty,
healthy food and fell in love with baking. When she isn’t in the galley, she will be the first one in
the water and is always up for guiding snorkels and teaching the world about penguins. Coming
from the Super Yacht charter industry, she has a passion for creating unforgettable experiences,
keeping the interior to a high standard and making sure that everyone leaves with memories to
last a lifetime. Prior to joining the maritime industry, she worked as a Production Manager for
music festivals and today she never passes up an opportunity to use her skills learned to host special events on board

Brandon and Natichka met on a little Island called Bequia down south in the Caribbean in Saint
Vincent & The Grenadines. It was love at first dive for these two as the ocean is the heart of
their relationship. They quickly realized that they didn’t want to be apart for one more day, so
they put their heads down, worked hard, saved money and are now following their dream of
working together. When they’re not working, they will be found freediving somewhere into the
sunset or exploring the surrounding islands and beaches.
With their new chapter starting, they can’t wait to run amazing charters as a couple. Their goal
as a team is to incorporate their shared love for food, adventure and all things sailing and diving
into their charters. With their knowledge and experience off and on board as sailors, be sure to
not only receive the most incredible photos and videos from your trip, but also memories and
friends for life. They pride themselves in creating deep meaningful relationships with everyone
they cross paths with and want to show guests what they’ve known their whole lives, that the
best place to be is on the ocean, sipping a cocktail and watching the sunset.

Menu

SAMPLE · MENU



 Breakfast


 Smashed Avocado on Rye Toast
 Egg Cups, Bacon and Blueberry Flapjacks
 Cinnamon French Toast with fruit smoothies
 Everything Bagels with assorted topping
 Smoothie Bowls topped with chia seeds, honey and fruit
 Eggs Benedict, Salmon, Spinach and hollandaise sauce
 Hashbrown Waffles with Avocado
 Scrambled Eggs, Maple Bacon and Ricotta Pancakes



 Lunch


Taco Tuesdays with meat, chicken & fish
 Chicken Ceaser Salad with Croutons and cheese?
 Teriyaki Salmon Salad with sesame seeds and green onion
 Smashed Avocado on Rye Toast
 Salmon Poke Bowls with rice
 Home made beef burgers with a mushroom sauce
 Creamy Shrimp Pasta



 Appetizers


 Chucuri
 Coconut Meatballs and Tzatiki
 Salmon Cream Cheese on toasted mini garlic bagels
 Grilled Sweet Potato rings topped with Avocado
 Shrimp Ceviche with tortillas
 Mini Basil Parmesan Cheesecakes with Totato Jam
 Cream infused Zuchinni Rolls


 Main


Mahi Mahi, Coconut Rice with Mango Salsa
 Caribbean Chicken Skewers with Creamy Corn Salad
 Garlic shrimp, Quinoa and a Tomato based Pasta Salad
 Beef Fillet, Potato Puree with smoked garlic and Thyme 
butter
 Chicken Pad Thai with a peanut butter sauce
 Maple-Miso Dijon Salmon with a beetroot salad
 Smashed Avocado on Rye Toast



 Deserts


Double Chocolate Mousse
 Pina Colada Creme Brûlée
 South African Milktart
 Mango Ice Box Cake
 Lemon Meringue
 Biscoff Tiramisu
 Key Lime Pi

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  • STAND BY ONE

    Price Terms: Inclusive

    Price from $24,000/week

    High season $29,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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