SOLAIRE Yacht Description
Solaire means “of the sun.” This perfectly captures the spirit of this 55-foot power catamaran. Designed to celebrate sunshine and space, Solaire offers an exceptional on-water experience centered around expansive outdoor living and seamless comfort. With wide, stable decks and multiple sun pads positioned for all day lounging, guests are invited to fully embrace the warmth and open views of island cruising.
At anchor, Solaire becomes a true floating playground. Guests can step directly into clear, inviting waters, explore vibrant reefs with an impressive selection of water toys, or enjoy the thrill of the onboard slide, a standout feature that delights guests of all ages. Whether snorkeling, paddleboarding, or simply floating beneath the sun, every moment is designed for both adventure and relaxation.
Between adventures, Solaire offers inviting spaces to dine, relax, and reconnect, both indoors and out. Solaire isn’t just a yacht, but a celebration of the sun, the sea, and unforgettable charter days spent exactly as they should be.
Accommodation
3 Queen en suite guest cabins with dry heads.Saloon table converts to double sized day bed for two people. Guests would be required to share a bathroom with another cabin.
Crew takes port aft twin cabin.
What is the cabin arrangement of SOLAIRE?
- 3 VIP cabins
SOLAIRE
-
Weekly price: $40,500 - $42,000
Low Season | High Season
- Length: 55'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Two Oceans
- Consumption: 12 US Gall/Hr
- Cruising Speed: 10 Knots
- Max. Speed: 27 Knots
- Built Year: 2025
- Turnaround: 24 Hours
SOLAIRE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $40,500 | $41,000 | $41,000 | $42,000 | $42,000 | $43,500 | $45,000 | ||||
| Summer 2026 | $40,500 | $41,000 | $41,000 | $42,000 | $42,000 | $43,500 | $45,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.SOLAIRE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 81,000USD to 84,000USD | 81,000USD to 84,000USD | Discounts outside the main season are common. | |
| 7 day charter | 40,500USD to 42,000USD | 40,500USD to 42,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 20,250USD to 21,000USD | 20,250USD to 21,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 40,500USD / 6 * 3 days = 20,250USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD40,500
High season rate: USD42,000
Minimum Nights: 5 Nights, Inquire for less
Inquire for 7-8pax. The large table in the salon can be converted into a bed that can sleep two, guests would need to share bathroom with another cabin.
HOLIDAY RATES:
CHRISTMAS 2026: $49,000 per week, up to 6 guests
NEW YEAR'S 26/27: $55,000 per week, up to 6 guests. Must start on 12/28 or later.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board.
Bahamas Dec 2025 - January 2026 - Charter rates do not include 14% Taxes, must be added to charter rate.
CURRENT PROMOTION: 10% off new bookings excluding holidays (6 night minimum)Minimum Nights: 5 Nights, Inquire for less
Inquire for 7-8pax. The large table in the salon can be converted into a bed that can sleep two, guests would need to share bathroom with another cabin.
HOLIDAY RATES:
CHRISTMAS 2026: $49,000 per week, up to 6 guests
NEW YEAR'S 26/27: $55,000 per week, up to 6 guests. Must start on 12/28 or later.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board.
Bahamas Dec 2025 - January 2026 - Charter rates do not include 14% Taxes, must be added to charter rate.
CURRENT PROMOTION: 10% off new bookings excluding holidays (6 night minimum)
SOLAIRE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Portable speakers for guest use
Fishing
Green Initiatives
Water Sports
Other Entertainment
AED and EMT first aid kit with Oxygen
Ooni Pizza Oven
Ice Cream Maker
Espresso Machine/Steamer
Three Icemakers
Wine Cooler
Washer/Dryer
Crew
Captain
Mate/Chef
Captain: Mat Kubik
Captain Mat Kubik -
Mat brings a calm and steady presence to the helm. His balanced approach, professionalism, and genuine care for guests make him a trusted and welcoming captain aboard Solaire.
Mats' diverse background includes working in the specialty coffee industry, owning a wine shop, and being a former photographer and journalist. Additionally, he is a published author alongside his wife, of a photo book on Coney Island titled "We Are All Strange."
Logging over 100,000 nautical miles as captain, his maritime experience includes captaining luxury charter yachts, expedition vessels, and private yachts from 55 to 120 feet. Also, he is a certified SSI divemaster and diving instructor.
Mat is dedicated to creating unforgettable experiences for his guests; he has completed over 200 charters. He balances excitement, exploration, and complete relaxation, whatever the moment calls for.
When not at sea, Mat enjoys photography, motorbike travel, and time with his wife and their three blue cats.
Chef Devaney -
Dev brings a warm, creative, and highly intuitive approach to the charter experience, elevating every meal into a thoughtful and memorable part of life onboard. Having completed over 50 charters, she’s experienced anticipating guests' culinary desires.
Dev’s journey to yachting is uniquely well-rounded, hailing from Fish Hoek, South Africa. She studied a double major in Art History and English, disciplines that continue to shape her culinary style today. Her approach to cooking is expressive and artistic, treating each plate as a carefully composed experience rather than something routine or predictable. Flavors, textures, and presentation are thoughtfully balanced, resulting in cuisine that is refined yet approachable and always made with intention and care.
When not in the galley, she enjoys reading and drawing inspiration from marine life just off the stern. Dev’s thoughtful approach, experience, and genuine love of hosting make her an integral part of the Solaire charter experience.
Instagram: https://www.instagram.com/dev_inthegalley/
Menu
BREAKFAST
- Eggs Benedict hollandaise sauce, bacon, spring onion, English muffin OR smoked salmon, leek rosti and cilantro hollandaise
- Ricotta pancakes, bacon and maple blueberries
- Avocado, balsamic bacon and choice of egg (sunnyside + poached recommended!)
- Queso huevos é jamon burrito or on potato rosti
- Oat pots with yogurt, fruit coulis, nuts and nut butter, nut crumbles, green juices and fig cake slices
- ultimate breakfast spread: fresh made pastries, sausages, fresh bread, smoothies, gourmet waffles, pain perdu, eggs made to order (best after an early morning snorkel!)
- Crepes with caramalized banana, scrawberries, fig jam and bacon
- lentil shakshuka and salsicia
- truffle risotto served with bacon and choice of egg
LUNCH
- pesto Chicken with prosciutto, garlic foccacia and bean salad
- open roast beef sandwhich with whipped feta sauce, side of truffle fries
- Chicken tacos with mango salsa and roast corn guacamole
- quiche lorraine with fresh caprese salad
- brisket burger with spicy pickle salsa and halloumi, roast butternut and arugula
- seabass, zucchini fries and artichoke dip
APPETIZERS, STARTERS AND SNACKS
- charcuterie board, AntiPasti nd spreads
- Pastry bites
- baked brie with fig drizzle
- handmade dips served with handmade crackers
- fruit drizzled with chamoy and a peach-tajin dip
- bacon-asparagus skewers with lemon-butter dip
DINNER
- rack of lamb with truffle polenta and pear and brie salad
- duck breast, blackberry sauce and smashed roast potatoes
- Prawns and mussels in a creamy white wine sauce with squid ink FETTUCCINE
- coconut lime chicken curry with coconut rice, sambal and naan or poppadom
- white fish in roasted red pepper sauce and shredded brussel sprout bake
- sesame tuna steaks with edamame and sticky rice salad
- Chimichurri ribeye platter, buratta salad with white balsamic reduction
DESSERT
- Coconut tres leches with raspberry coulis
- Deconstructed apple crumble with caramel ice cream
- Roast pear with coconut ice cream with caramel struesel
- Mango posset and tuille biscuits
- Pistachio Tiramisu served with strong affogatto
- Berry pavlova with amaretto cream and custard
- Tropical tarte tatin served with chilli lime sorbet
Reviews
"Thank you to the chill crew! We felt so relaxed aboard the boat - amazing food! Perfect swim and ski sports! What more can we ask for?!"
"It was wonderful to meet you both! You are a fantastic crew and super laid back. Thank you so much for making our vacation excellent! Until next time!"
January 2026
