St. Croix 
St John 
Charlotte Amalie 
Gregerie Channel 
Sol Mates Yacht Description
Nothing says luxury vacation like a new Fountaine Pajot Saba 50. Sol Mates is the perfect blend of style, class, comfort and adventure. Featuring a flybridge with ample space to lounge and sunbathe as well as two cushioned seating areas on the foredeck, guests will never be more relaxed. The expansive cockpit includes sun shades and extra seating in addition to the dining table. Inside opens to a bright salon and indoor dining area and large galley. Sol Mates offers sleeping for 6 passengers in 3 Queen Cabins. All are ensuite with heads and showers. The Master Cabin is extremely spacious and luxurious!
Presented by DMA Yachting, the astonishing charter yacht Sol Mates is a 50 ft sailing catamaran. The most appealing features of Sol Mates are her elegant profile and inviting socializing areas. Sol Mates spends the summer and winter season in US Virgin Islands. She was completed by the ship builder FOUNTAINE PAJOT in 2018. The spacious yacht layout features 3 cozy cabins and easily accommodates a maximum of 6 guests.
Sol Mates is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes connect you with the outside world.
and a generator.
Accommodation
Port Aft Cabin is a Master SuiteAll Cabins are En-Suite with Showers and Heads
A/C in every Cabin
What is the cabin arrangement of Sol Mates?
- 4 VIP cabins
Sol Mates
-
Weekly price: $19,000 - $22,000
Low Season | High Season
- Length: 50'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: FOUNTAINE PAJOT
- Built Year: 2018
Sol Mates Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2021 to 2022 | $19,000 | $19,500 | $20,000 | $21,000 | $22,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2022 | $19,000 | $19,500 | $20,000 | $21,000 | $22,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2022 to 2023 | $19,000 | $19,500 | $20,000 | $21,000 | $22,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2023 | $19,000 | $19,500 | $20,000 | $21,000 | $22,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Sol Mates Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 38,000$ to 44,000$ | 7,600$ to 13,200$ | 45,600$ to 57,200$ | Discounts outside the main season are common. | |
| 7 day charter | 19,000$ to 22,000$ | 3,800$ to 6,600$ | 22,800$ to 28,600$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,500$ to 11,000$ | 1,900$ to 3,300$ | 11,400$ to 14,300$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 19,000$ / 6 * 3 days = 9,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $19,000
High season rate: $22,000
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard
● HOLIDAY RATES:
CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat Rate $26,000 Must begin no sooner than Dec 27th
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard
● HOLIDAY RATES:
CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat Rate $26,000 Must begin no sooner than Dec 27th
Price Terms
InclusiveSol Mates Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Noodles
Floating Mat
Tube
Snorkel Gear
Beach Games
Tandem Kayak
2 SUP's
Crew Information
Captain
Chef/First mate
Captain: Lieselot
Meet the crew for season 2022/23!
Capaitn Lieselot
Captain Lieselot: Born and raised in Ghent, Belgium she studied engineering and straight out of University she decided she needed to add more adventure to her life. She packed her bags and headed to South Africa to get her Yacht Master - in hindsight the best bold decision she ever made! The four years following she combined a career as SAP consultant with sailing, until she turned full time captain in 2019 and hasn’t looked back since.
Lieselot has been cruising all over the world, from Thailand to French Polynesia, the Mediterranean, Bahamas, the Caribbean and she has done an transatlantic crossing. She is a true lover of the outdoors, with a passion for running.
Her goal on every charter is to deliver an unforgettable experience, wether you’re looking for a relaxing sunny vacation or an active adventure and sharing with guests the feeling of freedom and joy she experiences when living on the water.
Chef Daša
Daša is from a small town, Nova Gorica, Slovenia. She first worked as a hairdresser until she realized that she wanted to explore the world to see what it would offer her. First she had to get out of her comfort zone.
In 2017 Daša took the leap and moved to New Zealand and Australia for two years. Being free spirited meant home was sometimes with a view of the sea, sometimes mountains, lakes,... It turned out not being rooted and working long hours was not always the greatest. Regardless of surroundings.... there was one thing that kept Daša focused and motivated: Cooking! Soon Dasa became well-known for having the best meals wherever she went. During this time she learned that she has a great appreciation for food and flavors.
In 2019 she was introduced to the yachting industry and after working her first season in Croatia she realized that she belongs to the sea. These past four yours she has never stopped learning, her culinary skills improving and to this day she adores her job!
In 2022 Daša was invited to the cooking show “Masterchef” in Slovenia. This was one of the hardest challenges in her life but she absolutely embraced it.. She managed to stun the judges and left MasterChef with lots of new knowledge and motivation for future projects. Not long after, she was invited to another online cooking show - based on simple and healthy menus - in Slovenia. Winning first place - she is very proud of her ideas and how comfortable she has become cooking and sharing her recipes.
Dasa welcomes you to Sol Mates and looks forward to sharing her happy and caring personality that will make you feel right at home.
Menu
BREAKFAST
SHAKSHUKA eggs in tomatoe sauce with onions, herbs and peppers
(GF)
FRENCH TOAST filled with cream cheese and honey , creamy
scrumbled eggs
CROSAINT SANDWICH with avocado spread, eggs, bacon and rocket
(V)
CHIA KAKAO PUDDING BOWL with homemade granola, fresh fruit,
coconout flakes (V,GF)
FRESH TOASTED BREAD with cream cheese and caramelized
peaches or avocado spread with feta cheese and pines (V)
CRAPES with chocolate spread or peanut butter and marmelate, eggs
and bacon
FRESH HOMEMADE FOCACCIA with creamy scrumbled eggs on a
side
LUNCH
CHICKEN/SHRIMP/TOFU PAD THAI rice noodles, soya sauce, oysred
sause, spring onions, sprouts, eggs, peanuts (GF)
PROSCIUTTO PARMESAN MUSHROOMS RISOTTO (V)
SEA FOOD AND FISH BRDETTO and SURF AND TURF BRODETTO
Sea food, fish silets in wine,herbs and tomato sauce / Pork, mussels and
shrimps in wine,chilli and tomatoe sauce (GF)
EGGPLANT PARMIGIANA with homemade basil pesto, crispy pan fried
garlic and rosemary potatoes (V,GF)
TUNA POKE BOWL with raw tuna, soy beans, spicy mango, cucumber,
radish, carrots and peanut soy sauce (V,GF)
BEEF AND RICE ENCHILADAS in mexican sauce with corn, melted
cheese and fresh coriander leaves (V)
SNACKS / APPETIZERS
OAT BANANA CUP CAKES with chia coconout pudding (V,GF)
CHOCOLATE BANANA BREAD (V, GF)
GARLIC BUTTER SPREAD, EGGPLANT SPREAD, CHICKPEAS
HUMMUS AND CRACKERS (V,GF)
ROCKET SALAD with creamy, sweet Gorganzola cheese, walnuts, pear and crispy bacon (GF)
ZUCHINNI / SHRIMP PATTIES with yoghurt and herb sauce
TUNA and MANGO TATARE with crackers
DINNER
COCONOUT PINEAPPLE CHICKEN or SHRIMP CURRY with
jasmine rice (V,GF)
PORK BBQ RIBS mash potatoes with red onions,
coleslaw red cabbage and green apple salad (GF)
MOUSSAKA minced beef with potatoes and bechamel with slice of
cinnamon flavour (GF)
POACHED FRESH FISH FILET with herbs, hazlenut pureé,
sauteed green beans and crispy potato slices (GF)
LAMB CHOPS chickpea pureé with red grape and sage sauce (V,GF)
DESSERTS
HOMEMADE YOGHURT AND MANGO ICECREAM (V,GF)
SALTED CHOCOLATE MOUSSE with currants and hazelnut crumble
(V,GF)
CARAMELIZED PINEAPPLE with vanilla ice cream and pumpkin seeds
(V,GF)
OREO CHEESCAKE no bake
PANNA COTTA with berry jam
V, GF – Venagn and gluten free option avalible
