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Sip Sip Yacht Charter

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Sip Sip Yacht Description

Sip Sip

Ideally suited for charter, this Lagoon 62 offers an open, convivial layout and ample space for relaxation both on and below deck. Stepping into Sip Sip’s teak-decked cockpit, you’ll find large banks of seating, a wet bar and a spacious table for al fresco dining. Wide, well-protected passageways provide easy access to the bow area where you can lay back and unwind, suspended over crystal-clear water. Returning aft, a neat companionway leads up to the flybridge where, in addition to seating and sun pads, you’ll find a drinks cooler and pilot station with twin helms . With spectacular views from its elevated position, this is the perfect place to enjoy sundowners feeling you’re on top of the world.
Inside the full-beam saloon, wrap around windows create a light and airy atmosphere with two separate seating areas. Adjustable coffee tables raise and fold out, joining together so they can be used for dining, served from the galley hidden away below deck. This yacht has been designed to maximize both luxurious comfort and connection with the outside world, and each queen-sized bed is raised up to provide far-reaching views across the water. All cabins have been finished to a high standard and have beneath-bed storage, hanging space and dedicated ensuites. The master cabin is particularly spacious with a private relaxation area containing a sofa and television, plus an additional screen beside the bed. Launched in 2010, Sip Sip underwent a substantial mechanical refit in 2020, which included the installation of new engines, generator and air conditioning units, and her interior has also received extensive refurbishment.

Offered by DMA Yachting, the majestic charter yacht Sip Sip is a 62 ft sailing catamaran. The promiment features of Sip Sip are her absolute comfort and alfresco dining areas. Sip Sip spends the summer and winter season in US Virgin Islands. She was completed by the well-known ship builder Lagoon in 2010. An elegant refit was completed in 2020. The ingenious yacht layout features 3 generous cabins and easily accommodates up to 6 guests.

Sip Sip is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The immersive cabins offer unbeatable views in the morning and are located just below deck. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

and a generator.


master cabin to starboard aft with a queen bed and a seating area, gest cabin on port and starboard forward with queen bed. All cabin has un suite bathroom with separate shower

What is the cabin arrangement of Sip Sip?

  • 3 VIP cabins

Sip Sip

  • Weekly price:
    $35,000 - $39,000

    Low Season | High Season

  • Length: 62'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Lagoon
  • Consumption: 5 US Gall/Hr
  • Cruising Speed: 7
  • Max. Speed: 9
  • Built Year: 2010
  • Refit: 2020

Sip Sip Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $36,000 $36,750 $37,500 $38,250 $39,000 $0 $0 $0 $0 $0 $0

Sip Sip Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 70,000$ to 78,000$ 14,000$ to 23,400$ 84,000$ to 101,400$ Discounts outside the main season are common.
7 day charter 35,000$ to 39,000$ 7,000$ to 11,700$ 42,000$ to 50,700$ Standard charter rate, base for all calculations.
3 day charter 17,500$ to 19,500$ 3,500$ to 5,850$ 21,000$ to 25,350$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
35,000$ / 6 * 3 days = 17,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $35,000

High season rate: $39,000

xmas rate 50,000
from December 15th - 25th

new year 50,000
December 26th - January 03rd xmas rate 50,000
from December 15th - 25th

new year 50,000
December 26th - January 03rd

Price Terms


Sip Sip Yacht Charter Locations

Summer Season

Winter Season


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: yes
Water Maker: yes
Water Capacity: 800 L
Ice Maker: Yes
Number Of Dvds: yes on a h
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: yes
Smoking: only at aft back steps
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: all ages are welcome
Generator: yes
Inverter: yes
Voltages: 220/110/24
Hammock: Yes
Windscoops: No


Tube: 2
Guests: 6
Maxspeed: 9
Draft: 6
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night:
Built: 2010
Turnaround: 48h
Cabins: 3
Queen: 3
Showers: 3
Heads: 3
Electric Heads:
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 9

More Specifications

Flag: BVI
Homeport: Tortola
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: London marine insurance services l.t.d

Diving Onboard

Tanks: 4
Number Of Dives: un limited
Night Dives: 5
Dive Info: include snuba kit for 2
Air Compressor: Onboard
Bcs: 4
Weight Sets: 4
Number Of Divers: 4
Registrations Number: 4
Dive Lights: 4
Dive Costs: included in charter price
Scuba On Board: Onboard


Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 4m ab tender new from 2020
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: yammaha 60 hp 4 stroke new fro
Floating Mats: 1
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids: 1
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Snorkel Gear: 8
Underwater Camera:
Underwater Video:
Wake Board: 1
Paddleboard: 2

Crew Information

Captain: christian Klopper February 2023 onward, Corne oetezee December 2002-January 2023

Corne December 2022-January 2023
Corné Francois Coetzee

South African born Corné is an experienced sailor who has worked on yachts since 2015. He spent his first few years in the industry on sightseeing and charter yachts in his native country, later venturing further afield to Kenya and the Chagos Islands, followed by a two-handed voyage which took him from South Africa to Namibia, St Helena and Brazil before reaching the Caribbean. Since then, he has widened his experience by skippering a charter yacht based in Italy’s Aeolian Islands.
In addition to possessing all-round yacht maintenance and engineering knowledge, Corné is a qualified Yachtmaster and has also taught RYA yachting courses. In his free time, he enjoys hiking, surfing, dinghy sailing, snorkelling and wind foiling, and enjoys teaching and assisting guests with all forms of water sports. Corné always takes pride in a job well done and works hard to ensure his guests experience the best possible holiday.

Christian Klopper from February 2023 onwards
Having grown up by the sea, on South Africa’s Western Cape, a career on the water seemed a natural step for Chris whose first role in yachting was with a sailing academy. After completing his captain’s qualification, he conducted deliveries and worked as a bosun before joining the charter industry with his long-term partner Lida. Chris is an all-round water sports enthusiast who enjoys surfing, kite surfing and wakeboarding. He is also an experienced Dive Master who loves to spend time leading guests on tours of the underwater world.
Over the last four years, Chris and Lida have worked on charter boats in some of the most luxurious destination in the world, including the Maldives and the Caribbean, and they are particularly knowledgeable about the BVIs. The couple enjoy working together as team, easily anticipating each other’s needs, and sharing a desire to take the best possible care of guests to ensure their holidays exceed expectations.

Mindy - December 20022 -January 2023
Mindy grew up in Charleston, South Carolina. She is a naturalist, an adventurous explorer, a sailor and an Ashburton trained Chef. As first mate she has sailed the San Blas Islands, the thorny passage, and Crossed the Panama Canal. Mindy has worked as a yacht chef for over three years in Bahamas, Dry Tortugas Key West, USVI and now BVI. She was trained by Michelin Star Chefs at Ashburton Culinary School in the United Kingdom. She enjoys cooking a variety of dishes; American, Italian, Mediterranean, Thai, Indian and especially Southern comfort foods. In her off time she loves to snorkel with turtles, SUP, Kitesurf, beachcomb, hike ruins or play scrabble! She owns a 28’ San Juan monohulled that she enjoys sailing in her off season. Mindy has a gentle southern charm that allows you to relax, laugh, be close to nature and feel right at home with a full belly and a refreshing cocktail in hand. She loves to add that extra touch to make
sure families and friends onboard are making memories that last a lifetime! Mindy holds a USCG Merchant Mariner Credential with STCW endorsement and a Yacht Chef Certificate from Ashburton Culinary School. She is working towards a Captains license.

Lida Fourie - February 2023 onward
Lida grew up in the same town as Chris and primarily worked in hospitality as a waitress, bar manager and chef before she joined him in yachting. Professionally trained in fine dining catering, by the Ashburton School in London, Lida is an experienced yacht chef who strives to meet her guests’ wide-ranging culinary requirements. She enjoys sourcing the best quality ingredients from local ports to produce creative and well-balanced menus and is always keen to meet individual guest needs. Whatever style of food she’s asked to cook, Lida is always willing to go the extra mile to ensure memorable meals for all.


Eggs Benedict Florentine with Side of Fruit
Cinnamon & Brie Stuffed French Toast Roll-Ups with Blueberry Compote with Side of Breakfast Sausag, Fruit
All American Continental - Crispy Bacon, Scrambled Eggs, Home Fries,Banana Chocolate Chip Muffins, Fruit &
Granola Yoghurt Parfait, Toast and Jam
Huevos Rancheros with Chorizo topped with a fried egg and Cilantro
Avocado Toast Topped with Sunny Side Up Egg, Crumbled Bacon, Diced Tomato and Queso Fresco
Homemade Cinnamon, Blueberry, and Chocolate chip Pancakes with Mixed Berry Compote, Sausage and Fruit
Spinach Feta Caramelized onion Fit for a Sailor Frittata

Goat Cheese Stuffed Lamb and Sirloin Burgers Topped with Caramelized Onions, Candied Bacon and Black
Truffle Mayo on a Brioche Bun
Grilled Flank Steak & Burrata Salad with Homemade Honey Balsamic Dressing
Steamed Bao Buns with Char Sui Pork Belly
Seared Locally Caught Yellowfin Tuna Poke Bowls
Courgette, Sun Blushed Tomato, Feta and Thyme Tart with lemon Dressed Salad Leaves
Chili Lime Locally Caught Mahi-Mahi Tacos Topped with Avocado, Red-Cabbage,Queso Fresco, Crema and
Cilantro served with Homemade Guacamole and Mango salsa
Mediterranean Chicken Kebabs with Bell Peppers, Cherry Tomatoes & Onions, served with Parmesan Basil Orzo
Pasta and Homemade Tzatziki Sauce
FCraensha pBérusschetta with Goat Cheese Crostini
Crab & Avocado / Mexican Shrimp Guacamole Baskets
Smoked Salmon Lox Cucumber Cannelloni
Chef’s Choice Cured Meat and Cheese Board
Sun Dried tomato & Feta Hummus with Veggies and Pita chips
Caprese salad with Locally Grown Basil topped with Balsamic Reduction
Sushi Grade Tuna Seaweed Wasabi Creme Fraiche Martini

Caribbean Jerk Salmon, Red Pepper Mango Avocado Cabbage Slaw over Coconut Rice
Brown Butter-Basted Beef Fillet, Lobster Tail, Shallot Tarte-Tatin, Parsnip Purée, Rainbow Carrots, drizzled with
Madeira Jus
Moroccan Spiced Chicken Wrapped In Pancetta Served with Fig and Pistachio Boudin, Haricot Vert, Roasted
Butternut Squash & Chicken Jus
Charleston Crab Cakes over Roasted Red Pepper Purée served with Fire Roasted Corn and Caesar Salad
Sea Bass seared in Chili Oil Served over Southern Succotash and Corn Purée
Chicken Piccata with Portobello Mushroom Linguine, served with Greek Salad
Herb Crusted Lamb Chops, Rosemary & Thyme Dauphinoise Potatoes, Nicoise Salad, Balsamic Reduction

White Chocolate & Cardamom Tart, with Dark Chocolate Sorbet and Passion Fruit Yolk
Lemon Curd Tart with Fresh Whip Cream and Raspberries
Hot Mango Soufflé with Vanilla Bean Ice Cream
Thai Fried Caramelized Pineapple, Lime Syrup and Coconut Rice Pudding
Vanilla Creme Brûlée
Grandma Goforth’s Lemon Pound Cake

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  • Sip Sip

    Price Terms: Inclusive

    Price from $35,000/week

    High season $39,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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