St. Croix 
St John 
Charlotte Amalie 
Gregerie Channel 
SHANGRI LA Yacht Description
Shangri La is an exceptional 2016 52' Lagoon sailing catamaran with 3 beautifully decorated queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas to sit and relax or sip a cocktail and enjoy the cool trade winds of the beautiful blue Caribbean water! The well-decorated salon will seat all guests in comfort for lounging or dining. The luxurious exterior offers alfresco dining , top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. With numerous areas to unwind, there is plenty of space for gathering as a group or finding a private place to really relax.
TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Subwing, 1 Wake Board, 2 Fishing Rods & Onshore Games.
DIVING: Offered via rendezvous only
LAYOUT OPTION: The crew quarters are in the port aft deck cabin and bunk. Both crew will move to the bunk cabin for an additional $1,000 with approval.
Offered by DMA Yachting, the impressive charter yacht SHANGRI LA is a 52 ft sailing catamaran. The highlights of SHANGRI LA are her most appealing features and experienced crew. SHANGRI LA spends the summer and winter season in US Virgin Islands. She was delivered by the well-known ship builder Lagoon in 2016. The well-planned yacht layout features 3 large cabins and comfortably accommodates a group of 6 guests.
SHANGRI LA is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it where you, as a charter guest, spend most of your time. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.
The sailboat features 2x Yanmar 80hp Diesels 17.5 Kw generator 3000w inverter Volatage 110v via adapter engines and a generator.
Accommodation
1 master cabin plus 2 additional queen cabins, private en-suite bath (electric head, wash basin and large stall shower), lots of storage and separate access directly to the aft deck.BERTH MEASUREMENTS:
Port & Strb Front Cabin, Port Back Cabin:
160cm X 205cm
63" X 81"
5.3' X 6.7'
LAYOUT OPTION: The crew quarters are in the port aft deck cabin and bunk. Both crew will move to the bunk cabin for an additional $1,000 with approval.
What is the cabin arrangement of SHANGRI LA?
- 3 VIP cabins
SHANGRI LA
-
Weekly price: $25,200 - $28,500
Low Season | High Season
- Length: 52'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Lagoon
- Built Year: 2016
Related Videos
SHANGRI LA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2022 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2022 to 2023 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2023 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $0 | $0 | $0 | $0 | $0 | $0 |
SHANGRI LA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 50,400$ to 57,000$ | 10,080$ to 17,100$ | 60,480$ to 74,100$ | Discounts outside the main season are common. | |
| 7 day charter | 25,200$ to 28,500$ | 5,040$ to 8,550$ | 30,240$ to 37,050$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,600$ to 14,250$ | 2,520$ to 4,275$ | 15,120$ to 18,525$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 25,200$ / 6 * 3 days = 12,600$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $25,200
High season rate: $28,500
>>CURRENT SPECIAL: Take 10% off charters on this yacht conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before December 1st, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change.
This vessel plans on being legal to conduct charters in the BVI after 11/1/22
GENERAL NOTES:
MINIMUM NIGHTS: 5 (with approval)
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
***PLEASE INQUIRE FOR 7 OR 8 PAX CHARTERS***
** Crew generally occupy Port Aft Cabin and Mid-ship crew bunk. Crew willing to move cabins and share crew bunk for a $1,000 cabin change fee - by inquiry/approval only ** With Cabin Change, Boat can accept up to 8 pax. For Full Board 7 @ $28,500, 8 @ $29,500.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
SLEEP ABOARD Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2/$25,200 3/$25,550 4/$25,900 5/$26,250 6/$26,600
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2/$25,350 3/$25,775 4/$26,200 5/$26,625 6/$27,050
CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-6 pax @ $32,000, 7 night minimum. Christmas must end by 12/26.
NEW YEARS: 1-6 pax @ $36,000, 7 night minimum. New Years must start no earlier than 12/28.
>>CURRENT SPECIAL: Take 10% off charters on this yacht conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before December 1st, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change.
This vessel plans on being legal to conduct charters in the BVI after 11/1/22
GENERAL NOTES:
MINIMUM NIGHTS: 5 (with approval)
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
***PLEASE INQUIRE FOR 7 OR 8 PAX CHARTERS***
** Crew generally occupy Port Aft Cabin and Mid-ship crew bunk. Crew willing to move cabins and share crew bunk for a $1,000 cabin change fee - by inquiry/approval only ** With Cabin Change, Boat can accept up to 8 pax. For Full Board 7 @ $28,500, 8 @ $29,500.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
SLEEP ABOARD Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2/$25,200 3/$25,550 4/$25,900 5/$26,250 6/$26,600
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2/$25,350 3/$25,775 4/$26,200 5/$26,625 6/$27,050
CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-6 pax @ $32,000, 7 night minimum. Christmas must end by 12/26.
NEW YEARS: 1-6 pax @ $36,000, 7 night minimum. New Years must start no earlier than 12/28.
Price Terms
InclusiveSHANGRI LA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Karaoke on Board
Crew Information
Captain
Chef/First Mate
Captain: TC Carter
Capt. Terry “TC” Carter is a fourth generation Floridian who has spent most of his life on or around the water. While growing up on the sandy shores of St. Petersburg, he developed a deep love for the sea and began feeling the calling of distant shores. After his service in the US Air Force, he moved back to the Sun Coast where he started an entertainment company specializing in providing music for a wide range of audiences. When you couple that with his enjoyment of mixing a delightful libation, it quickly becomes evident he is drawn to ensuring a good time is had by all. His passion for orchestrating a festive experience has melded itself beautifully with his desire to live on the ocean. The consummate professional combined with the quintessential entertainer is certain to leave you wishing for one more day on your Caribbean getaway.
Chef Julia Ray grew up in Michigan surrounded by the Great Lakes. She developed a love for boating and sailing on frequent family outings on Lake Huron and the many inland waterways that are abundant in Michigan. Julia was introduced to the Virgin Islands as a child on the first of many annual family vacations more than 30 years ago. Julia learned to cook and entertain while assisting family members during daily meal preparation and by assisting with catering numerous gatherings. Julia has also worked in the restaurant and hospitality industries. She holds degrees in both accounting and social work and although she had a successful career in the corporate world, she left it all behind in 2013 to realize her dream of living in the Virgin Islands. She has since been employed as mate and chef, sailing throughout the islands.
Energetic and personable, Julia loves to meet new people and share her enthusiasm for the islands while ensuring their comfort and safety aboard and in the water. She is certified in first aid, CPR and fire fighting. She spends much of her spare time in the kitchen, preparing and perfecting new recipes for friends and family to sample. Julia delights in spoiling guests with gourmet meals and tempting treats. She prepares a wide variety of meals and remains flexible in her meal planning to ensure the freshest and best quality food is offered to guests. Julia takes much pride in her ability to work with guests to accommodate special diets and food allergies and develop menus that will leave everyone satisfied!
Menu
Breakfast
- Stuffed French toast strata with sausage
- Eggs Florentine with ham and home fries
- Caribbean fruit crepes
- Frittata with leeks, sundried tomato, broccoli & cheese
- White chocolate pancakes with sautéed banana & pecans
- Loaded potato quiche with fresh muffins or bread
- Sausage and cheese breakfast burritos with western potatoes
- Continental breakfast with fresh fruit, breads & muffins, yogurt, cereals
Fresh fruit will be served each morning along with breakfast based on availability. Coffee, tea, juices, and milk are available each morning. Your choice of breakfast meat includes crispy bacon, link pork sausage or breakfast ham. Vegetarian options are also available.
Lunch
- Crab cakes on a bed of micro greens with avocado remoulade
- Chicken caesar or chef salad with warm garlic bread sticks
- Ham and cheese sliders with sweet potato chips and grilled pineapple
- Fish Tacos with black bean salad and sweet corn tomalito
- Grilled hamburgers with Caribbean potato salad
- Chicken salad croissants with cilantro lime quinoa
- Turkey, bacon and avocado wrap with coleslaw and chips
Chips, crackers, cookies, nuts, fresh fruit and vegetables with dip will be available throughout the afternoon.
Appetizers
- Herbed tomato bruschetta with fresh parmesan
- Buffalo chicken dip and tortilla chips
- Flatbread pizza with vegetables, fresh basil, and feta cheese
- Chicken satay with peanut sauce
- West Indian conch fritters
- Quesadillas with fresh guacamole and salsa
- Homemade hummus with pita chips and vegetables
Dinner
- Cajun shrimp tortellini with asagio and garlic rubbed toast points
- Chicken scaloppini with broasted potatoes and sesame broccoli spears
- Star fruit and orange shrimp with almond couscous and snow peas
- Grilled Steak with garlic mashed potatoes and steamed asparagus
- Mahi-mahi with mango salsa, butternut squash risotto and sautéed red cabbage
- Jerked pork tenderloin with porcini mushroom quinoa, and leek & spinach wilt
- Blackened tuna with ginger & wasabi, wild rice and sautéed vegetable medley
Entries are served with an appropriate wine if you desire
Desserts
- Key lime cheesecake
- Pound cake layered with cream cheese and marmalade
- Banana turnover with chocolate and caramel drizzle
- S’mores pie
- Mango and papaya shortcake with whipped cream
- Peanut butter pie with dark chocolate curls
- Hot fudge brownie cake with whipped cream
Each charter menu is custom designed based on guest preferences!
Ship's Bar
- Vodka- Absolute/Titos
- Rum- Paradise/Cruzan Dark
- Bourbon- Jim Beam/Bullet
- Whiskey- Jack Daniels/Makers Mark
- Tequila-Suaza/Patron
- Gin-Bombay/Hendricks
- Wine
- Basic red/white - Josh
- Sparkling- La Marca
