St. Croix 
St John 
Charlotte Amalie 
Gregerie Channel 
Serenity Yacht Description
Serenity - your perfect charter option boasting a new, clean cut model and stylish interior and exterior design. Serenity is equipped with three queen sized cabins, and one twin cabin for guests to use - all with en-suite facilities and AC.
This new model of Catamaran has an abundance of interior and exterior space with multiple sunbathing decks and an open plan layout. Serenity is ideal for relaxing with privacy and socialising on board.
Offered by DMA Yachting, the astonishing charter yacht Serenity is a 48 ft sailing catamaran. The primary distinction of Serenity are her elegant profile and alfresco dining areas. Serenity spends the summer and winter season in US Virgin Islands. She was delivered by recognized shipbuilder Dufour in 2022. The expansive yacht layout features 4 cozy cabins and comfortably accommodates up to 8 guests.
Serenity is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The fascinating cabins are located in the 2 massive hulls. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
Accommodation
3 queen cabins and 1 twin cabin onboard for guests to use - all cabins offering ensuite facilitiesWhat is the cabin arrangement of Serenity?
- 3 VIP cabins
- 1 Twin cabin
Serenity
-
Weekly price: $19,700 - $22,700
Low Season | High Season
- Length: 48'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Dufour
- Consumption: 197.97 US Gall/Hr
- Built Year: 2022
Related Videos
Serenity Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $19,700 | $20,200 | $20,700 | $21,200 | $21,700 | $22,200 | $22,700 | $0 | $0 | $0 | $0 |
| Summer 2025 | $19,700 | $20,200 | $20,700 | $21,200 | $21,700 | $22,200 | $22,700 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $20,700 | $21,200 | $21,700 | $22,200 | $22,700 | $23,200 | $23,700 | $0 | $0 | $0 | $0 |
| Summer 2026 | $20,700 | $21,200 | $21,700 | $22,200 | $22,700 | $23,200 | $23,700 | $0 | $0 | $0 | $0 |
Serenity Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 39,400$ to 45,400$ | 7,880$ to 13,620$ | 47,280$ to 59,020$ | Discounts outside the main season are common. | |
| 7 day charter | 19,700$ to 22,700$ | 3,940$ to 6,810$ | 23,640$ to 29,510$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,850$ to 11,350$ | 1,970$ to 3,405$ | 11,820$ to 14,755$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 19,700$ / 6 * 3 days = 9,850$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $19,700
High season rate: $22,700
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2024 NEW YEARS: Flat rate of $28,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
2025 NEW YEARS: Flat rate of $30,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Stand Up Paddle Boards
Snorkel Gear
Floating Mats
Kayaks
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2024 NEW YEARS: Flat rate of $28,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
2025 NEW YEARS: Flat rate of $30,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Stand Up Paddle Boards
Snorkel Gear
Floating Mats
Kayaks
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Price Terms
InclusiveSerenity Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
WiFi - Starlink
Crew Information
Captain
Chef/First mate
Captain: Tim
Hi, I am your Captain, Tim :)
I was raised in a farming town within the Mpumalanga province of South Africa. Always looking for an adventure I enjoyed exploring high mountain ranges and being a part of my parents environmental beekeeping company. However after matriculating I looked for a new adventure which led me to travel down to the West Coast and I found my attraction to the ocean. While doing my courses I indulged myself in all aspects of the water world, from jet-ski charters to absolutely loving water sports, and my personal favorite, chasing rogue seals off of old abandoned yachts that I revamped. Since then I have worked aboard a whole plethora of catamarans and chartered in beautiful waters such as Greece, Croatia and even went through the Corinth Canal but BVI takes the cake as I love all the beautiful snorkeling spots & countless opportunities to explore. After my deckhand role I noticed that my love for adventure has linked with charter hosting as I am able to share all the hidden gems, stories and history of the BVI (and many other islands) with our guests in the capacity of a Captain or as Nikki likes to say, CapTim.
Hi, I am your Chef, Nikki :)
I was born into a Portuguese/South African household and grew up in the farming lands of South Africa. I spent my younger years going to my grandparents farm to help them take care of their animals and would often find myself close to a musical instrument. After high school I decided to pursue a diploma in veterinary sciences all while taking up an opportunity in a beauty clinic. After achieving my diploma and meeting Timothy I traveled to the coast to start my yachting courses in hopes to work alongside him. Not long after we were recruited to work upon a catamaran as sole stewardess and deckhand alongside a Captain and Chef couple. We provided luxury charters in beautiful waters such as Antigua, Croatia, Greece , BVI and MANY MORE. As we were chartering I soon found my love for cooking food and saw the happiness that it brings to guests. I decided to pursue a culinary path of my own.
I hope to wow my guests with decorative platings mixed with hearty food and smiles.
We look forward to welcoming you aboard, create lasting memories and showcase our abilities to host, cook and entertainment upon your charter yacht, Serenity!
Menu
BREAKFAST
Breakfast Burrito
Mexican-style breakfast, eggs, avocado, cheese, bacon, and salsa packaged in a carefully folded burrito served with a crunchy slaw.
Eggs Benedict
Two poached eggs on Canadian bacon or lobster, topped with hollandaise sauce served on a toasted English muffin.
Crepes al la Carte (v)
Delicious, sweet/savoury crepes with a selection of toppings from berries & Nutella to bacon & cheese.
Hummus Toastie (v)
Hummus, Arugula, avocado, roasted cherry tomatoes, feta, poached egg & toasted village bread.
Mixed Berry Smoothy Bowl (v/gf)
Frozen mixed berry smoothy, topped with nuts, seeds, and berries.
Baked Egg Cups (v)
Baked egg cups topped with whipped feta cheese & sprinkled with salted chives.
French Toast
Classic French toast on a ciabatta slice with honey, crispy bacon & a smear of cream cheese.
LUNCH
Seared Tuna Salad
Seared tuna steak on top of iceberg lettuce, kalamata olives, feta, cucumber, pickled onions and Pepperoncino, drizzled in a Greek vinaigrette.
Three Amigo Tacos
A trio of grilled, sticky chicken blackened local fish and seared steak tacos with Pico de Gallo, avocado, pickled onion, cilantro, and an array of paired sauces with corn chips and queso on the side.
Chicken Wings
Crispy chicken wings tossed in a rich homemade buffalo, with a fresh carrot and celery salad.
Gyros (v)
Greek Gyros with Chicken/lamb or Veg option with hummus, Tzatziki, tomato, onion, cucumber and kalamata olives.
Poke Bowl
Sushi rice, salmon/Tuna, cucumber, edamame beans dressed with spicy mayo & sweet teriyaki sauce.
Bangin Shrimp Salad
Blackened shrimp tossed in homemade bang bang sauce, iceberg lettuce, spinach, croutons, dressed with homemade ceasar dressing.
Chicken Brie and Cranberry Burger
Grilled chicken with cranberry glaze and brie placed between two fresh, homemade buns with a side of chunky potato wedges.
APPETIZERS AND SNACKS
Loaded Nachos
Nachos with shredded chicken, sour cream, cilantro, onion, chives, black olives, tomatoes, guacamole, jalapenos, salsa and three kinds of cheese.
Barbeque Pulled Pork Sliders
Three buns filled with sweet barbeque pulled pork, goat cheese, pickles, fresh onion and chives.
Pear, Blue Cheese, Prosciutto
Slices of pear wrapped in prosciutto with a dollop of blue cheese and an arugula leaf.
Homemade Chilli Poppers
Baked Jalapenos stuffed with cream cheese and coated with panko crumbs.
Charcuterie Board
An assortment of cured meats, cheeses, fruits, jams, and crackers.
Butter Board
Butter lovingly spread on a board with roasted garlic, honey, chilli caramelized onions, cinnamon apple, and cashew topped with micro greens. Served with toasted ciabatta slices.
Baked Brie
A wheel of warm, baked brie with cranberry compote served with toasted bruschetta.
Caviar Bite
Beluga caviar on melba toast with cream cheese, chives, and fresh dill.
Salmon Cream Cheese Philo Pastry
Individual Philo pastry pockets with thinly sliced salmon, cream cheese, dill, and fresh red onion.
DINNER
Surf & Turf
Fillet Mignon & a lobster tail with whipped sweet potato pure, roasted asparagus and a red wine Jus
Seared Scallops
Giant pan-seared scallops in a parsley, shallot, and pine nut compound butter on top of a nutmeg/Colliflower rice.
Stuffed Portobello Burger (v/gf)
Quinoa and vegetable stuffed Portobello mushroom between two brioche buns, drizzled with a citrus vinaigrette.
Prosciutto and Peach flatbread
A crispy flatbread with prosciutto arugula and caramelized peached, drizzled with a white balsamic vinaigrette.
Fish and Chips
Pistachio encrusted Mahi Mahi served with crispy sweet potato fries accompanied by sauteed broccoli and a citrus salad.
Spicy Ramen
Ramen noodles dressed in a spicy broth, accompanied by blackened shrimp, a soft-boiled egg, kimchi, chives, and crunchy onion flakes.
Summer Spinach Salad with Goat Cheese (v/gf)
Baby spinach, Strawberries, purple basil served with warm goat cheese sphere encrusted in toasted almond dust, plum tomatoes, golden apple, dried cranberries, and candied pecans. Finished in a pear vinegar & Greek yoghurt dressing.
DESSERT
Peppermint Crisp Tart
Individual dessert tumblers with layers of peppermint cream/caramel and biscuit topped with peppermint chocolate flakes.
Deconstructed Oreo Cheesecake
Oreo crumble with a delicate serving of cheesecake.
Nutella Ice-cream
Decadent homemade Nutella ice-cream with chocolate wafers.
Strawberries & Meringue Parfait
Strawberries & mixed berries on top of whipped cream delicately placed on homemade swoops of meringue.
Loaded Bailies Milkshake
Home-made Bailies, double thick milkshake with a chocolate straw.
Apple Cobbler
Warm, baked apples, topped with a heart-warming brown sugar pie crust.
Served with vanilla ice-cream.
Avocado Chocolate Mousse (v/gf)
The best vegan chocolate mousse you have ever tasted. Smooth chocolate Mousse made with rich dark Lindt chocolate and local creamy avocado topped with lightly sweetened whipped cream.
V – Vegan/Vegetarian option available
g/f - Gluten free option available
