SeaQuest Yacht Description
SEAQUEST welcomes up to 10 guests in five generously sized staterooms designed for comfort and luxury. The on-deck master suite features a king bed and a full-beam His and Hers bath, complete with elegant marble finishes, a spacious shower, and a relaxing Jacuzzi tub.
Below deck, four well-appointed guest staterooms provide flexible accommodations, including two VIP queen staterooms aft to port and starboard. Forward is an additional queen stateroom, along with a twin stateroom. All guest accommodations offer private en-suite baths, ensuring a refined and comfortable experience throughout.
SeaQuest benefitted from an extensive refit in late 2021, with over $1M invested in comprehensive interior, exterior, and mechanical upgrades.
Presented by DMA Yachting, the impressive charter yacht SeaQuest is a 124 ft motor yacht featuring a hot tub. The highlights of SeaQuest are her well-chosen interiors and interconnection with the sea. SeaQuest spends the summer and winter season in US Virgin Islands. She was constructed by the renowned boatbuilder Christensen in 1999. A well-done refit was completed in 2025. The well-planned yacht layout features 5 large cabins and comfortably accommodates a group of 10 guests.
SeaQuest is classified as a superyacht. The key part of the yacht, expansive aft deck, elegantly connects to the well-equipped and inviting main saloon. The main saloon is a comfortable space that is well-equipped to shield from the elements in comfort and enjoyment and serves as a location of entertainment. 5 elegant cabins are laid out for maximum privacy and comfort.
The motor yacht features 2x DDC/ MTU 16V -2000 engines and a generator.
Accommodation
SEAQUEST welcomes up to 10 guests in five generously sized staterooms designed for comfort and luxury. The on-deck master suite features a king bed and a full-beam His and Hers bath, complete with elegant marble finishes, a spacious shower, and a relaxing Jacuzzi tub.Below deck, four well-appointed guest staterooms provide flexible accommodations, including two VIP queen staterooms aft to port and starboard. Forward is an additional queen stateroom, along with a twin stateroom. All guest accommodations offer private en-suite baths, ensuring a refined and comfortable experience throughout.
SeaQuest benefitted from an extensive refit in late 2021, with over $1M invested in comprehensive interior, exterior, and mechanical upgrades.
What is the cabin arrangement of SeaQuest?
- 1 Master cabin
- 3 VIP cabins
- 1 Twin cabin
SeaQuest
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Weekly price: $85,000 - $97,750
Low Season | High Season
- Length: 124'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 6
- Builder: Christensen
- Consumption: 80 US Gall/Hr
- Cruising Speed: 14 knots
- Max. Speed: 20 knots
- Built Year: 1999
- Refit: 2025
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like SeaQuest, the expected APA is 25% to 40% of the charter price ($21,250 - $34,000), making the charter cost $106,250 to $119,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
SeaQuest Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 170,000USD to 195,500USD | 34,000USD to 58,650USD | 204,000USD to 254,150USD | Discounts outside the main season are common. | |
| 7 day charter | 85,000USD to 97,750USD | 17,000USD to 29,325USD | 102,000USD to 127,075USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 42,500USD to 48,875USD | 8,500USD to 14,663USD | 51,000USD to 63,538USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 85,000USD / 6 * 3 days = 42,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD85,000
High season rate: USD97,750
High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year. High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year.
SeaQuest Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
VOIP services available via KYMETA at nominal charge
Iridian Sat Phone
Fishing
Green Initiatives
Water Sports
Other Entertainment
-Denon Surround System with AppleTV, Bluray, Airplay & Spotify w/ Distributed Audio throughout Vessel
-Individual A/V Systems in each Stateroom w/ DirecTV, Bluray and CD/BT Audio
Crew
Coming soon!
Menu
Chef Jaimey’s Sample Menu
BREAKFAST
Traditional or Smoked Salmon Eggs Benedict with Homemade Hollandaise Sauce served with skillet home-fries
Huevos Rancheros with Homemade Rancheros Sauce, Black Beans, Avocado and Fresh Salsa Served on a Cheesy Corn Tortilla
Quiche: Sausage, Mushroom, Spinach and Cheese
Baked French Toast Casserole served with Berry Compote Yogurt, Breakfast Sausages and Fresh Fruit
Toasted Everything Bagels Stacks with melted cheddar cheese, pesto, fried egg, fresh Spinach, sliced tomato and avocado
Breakfast Skillet - Fried Eggs baked on top of Sautéed Sweet Potatoes and Veggie Hash, Served with Sour Cream, Fresh Tomato Salsa
Breakfast Burritos with Chorizo Sausage, Spinach, Peppers and Onions served with Sour Cream and Salsa
All breakfast is served with fresh fruit platter, Homemade Granola and Daily Homemade Fresh Baked Goods, Tea, Coffee and Juice
Daily Homemade Baked Goods Include:
Apple Oatmeal Muffins, Blueberry Scones, Morning Glory Muffins, Cinnamon Buns, Baked Steal Cut Oatmeal, Banana Bread
LUNCH
Chef’s salad with Balsamic Marinated Grilled Chicken and Fresh Homemade Artesian Bread
Super Chop Salad topped with Grilled Salmon - Chopped Kale and
Spinach with Pumpkin Seeds, Sliced Orange, Red Onion and Feta Cheese with Quinoa Served with Multigrain Seeded Artesian Bread
Homemade Falafel with Tzatziki, Greek Salad and Warm Homemade Grilled Flatbread
Sesame Noodle Shrimp Bowl with Fresh Chopped Veggies and Homemade Peanut Vinaigrette
Grilled Flank Steak Hoisin Lettuce Wraps served with Jasmine Rice and Mixed Julian Vegetables
Grouper Fish Taco’s served with Cilantro Ginger Lime Slaw, Fresh Guacamole, Fresh Tomato Salsa and Crispy Corn Tortilla
Seared Tuna Niçoise Salad with Marinaded Baby Potatoes, Cherry Tomatoes, Blanched Green Beans, Red Onion, Kalamata Olives and House-made Italian Vinaigrette served with Fresh Homemade Focaccia
Cheese Burgers with Swiss Cheese, Sautéed Mushrooms and Fried Onions served with Parmesan Potato Fries and Garden Salad
APPETIZER (SUN DOWNERS!)
Fried Brie topped with Fig Preserves and Crispy Bacon served with warm crusty bread
Creamy Lemony Spinach and Artichoke Dip with Tortilla Chips
Greek Platter with Hummus, Tzatziki, Olive Tapenade, Warm Pita Bread and Crudité
Grilled Flatbread with Gruyere Cheese, Sautéed Onions and Steak topped with Chimichurri Sauce
Charcuterie Platter with mixed cheese, Olives and Cured Meats
Homemade Coconut Shrimp with Thai Sweet Chili Sauce
Chicken Satay with Homemade Peanut Sauce
Sausage Stuffed Balsamic Mushrooms Topped with Parmesan Cheese and Baked
STARTERS
Roasted beet, Fresh Mozzarella and Avocado Salad Topped with Cucumber and Lemon Salsa and Drizzled with Roasted Garlic Balsamic
Butternut Squash and Sweet Potato Soup with a dollop of Crème Fresh and Chives
Tuna Poke – Fresh Ahi Tuna marinated in sesame oil and soy sauce, served on a wonton with wasabi drizzle
Carnalized Onion and Brie Tart Topped with Fresh Arugula and Drizzled with Fig Glaze
Fresh Catch Citrus Ceviche served with crispy plantain chips
Roasted Cauliflower topped with Pumpkin Seeds, Dried Cherries and Green Goddess Drizzle
Coconut Curry Mussels Served with Crusty Bread
Grilled Pears and Arugula Wrapped in Prosciutto, Topped with Gorgonzola, Candied Pecans and Fig Vinaigrette
DINNER
Marinated Grilled Lobster with Tomato Bacon Butter, Gouda Polenta and Spinach Basil Pesto served with Prosciutto Wrapped Green Beans
Coffee and Coco Rubbed Grilled Fillet with an Ancho Chili Sauce, roasted` asparagus and Salt and Vinegar Smashed Potatoes
Jerk Spiced and 24 Marinated Pork Tenderloin with Homemade Pineapple Chutney, sweet potato au gratin and Green Beans Sautéed with Cashews and Shallots
Red Wine Braised Beef Short Ribs with Cauliflower Puree, Roasted Fennel and Maple Roasted Brussel Sprouts
Portuguese Seafood Bouillabaisse – Mixed Seafood in a Seafood Tomato Broth Served with Warm Homemade Crusty Bread
Grilled Blackened Mahi Mahi Topped with Fresh Mango Salsa and Cilantro and Yellow Pepper Pesto and served with Toasted Almond Coconut Rice, Sautéed Snow Peas
Coconut Chicken or Shrimp Curry served with Jasmine Rice and Roasted Cauliflower and Broccoli
Roasted Vegetable Lasagna – Fresh Vegetable Bolognese and Ricotta Bechamel layered between Fresh Homemade Pasta and topped with Fresh Mozzarella and Parmesan. Served with Roasted Garlic Kale Caesar Salad and Homemade Garlic Knots
DESSERT
Warm Chocolate Fondant with Vanilla Ice Cream, Salted Caramel and Raspberry Sauce
New York Style Cheesecake topped with Mango, Strawberries and Blueberries
Rum Chocolate Ganache Pots
Fresh Homemade Key Lime Pie with Graham Cracker Crust and Meringue Topping
Poached Pears in Red Wine with Mascarpone Cream and Dark Chocolate Drizzle
Rum Fudge Pie
Lemon Berry Parfaits
Pana cotta topped with Fresh Berries and Raspberry and Passion Fruit Puree
Vanilla Cream Brule Torched to Perfection
Carrot Cake with Pineapple Cream Cheese Frosting and Pralines and Cream Ice Cream
