St. Croix 
St John 
Charlotte Amalie 
Gregerie Channel 
SEA IO Yacht Description
This beautiful 2020 50' Lagoon sailing catamaran offers two large queen berths each with private ensuite baths including electric heads, vanity and separate showers. The third cabin is double midship birth that shares a head. The queen cabins and yacht both offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on the guests' desires. The salon will seat up to six guests in comfort for lounging or dining plus with numerous lounging areas, there is plenty of space for gathering as a group or finding a private place for one or two to relax. The aft exterior offers alfresco dining for up to six guests along with spacious top deck seating and lounge area in front of the helm, plus a forward lower deck lounge area behind the trampolines.
TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Tubes ,2 Sea Scooters, 2 Fishing Rods & Onshore Games.
DIVING: Offered Rendezvous Only
Represented by DMA Yachting, the majestic charter yacht SEA IO is a 50 ft sailing catamaran. The most valuable elements of SEA IO are her absolute comfort and fantastic layout. SEA IO spends the summer and winter season in US Virgin Islands. She was completed by the famous yacht builder Lagoon in 2020. The expansive yacht layout features 3 cozy cabins and easily accommodates a group of 6 guests.
SEA IO is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes offer desirable views, while providing privacy if needed.
and a generator.
Accommodation
NOTE: The midship double cabin is not suitable for 2 adults, only 1 adult or 2 children.Owners/Crew currently take the Owner's/Master Cabin.
Owners/Crew are willing to relocate from master cabin to another queen cabin for $1,500.
Suitable for up to 4-6 guests (see layout). 5th and 6th guests must be comfortable sharing a head with another guest cabin. This yacht is great for 4 pax or 6 pax families. Would also work for 3 couples if the 5th and 6th guests are comfortable sharing a head with another guest cabin.
Captain Only
N/AWhat is the cabin arrangement of SEA IO?
- 2 VIP cabins
- 1 Double cabin
SEA IO
-
Weekly price: $18,500 - $21,500
Low Season | High Season
- Length: 50'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Lagoon
- Built Year: 2020
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SEA IO Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $18,500 | $19,250 | $20,000 | $20,750 | $21,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2023 | $18,500 | $19,250 | $20,000 | $20,750 | $21,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $18,500 | $19,250 | $20,000 | $20,750 | $21,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2024 | $18,500 | $19,250 | $20,000 | $20,750 | $21,500 | $0 | $0 | $0 | $0 | $0 | $0 |
SEA IO Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 37,000$ to 43,000$ | 7,400$ to 12,900$ | 44,400$ to 55,900$ | Discounts outside the main season are common. | |
| 7 day charter | 18,500$ to 21,500$ | 3,700$ to 6,450$ | 22,200$ to 27,950$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,250$ to 10,750$ | 1,850$ to 3,225$ | 11,100$ to 13,975$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,500$ / 6 * 3 days = 9,250$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $18,500
High season rate: $21,500
>>CURRENT SPECIAL: Take 10% off charters on this yacht, conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before October 15, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change.
Minimum charter length: 6 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense. 2@$18,200 3@$18,800 4@$19,400 5@$20,000 6@$20,600
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense. 2@$18,350 3@$19,025 4@$19,700 5@$20,375 6@$21,050.
Christmas & New Year, 7 night minimum, Flat rate 2-6 guests, Full-board only:
Christmas $27,500 Must start 12/27 or later.
New Year's $27,500; Must start 12/28 or later.
Owners/Crew are willing to relocate from master cabin for an additional fee.
Embarkation 12 noon / Disembarkation 12 noon
**WAIVER REQUIRED IN ADDITION TO CONTRACT**
Follow link below to submit waiver: https://bit.ly/cyawaiver>>CURRENT SPECIAL: Take 10% off charters on this yacht, conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before October 15, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change.
Minimum charter length: 6 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense. 2@$18,200 3@$18,800 4@$19,400 5@$20,000 6@$20,600
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense. 2@$18,350 3@$19,025 4@$19,700 5@$20,375 6@$21,050.
Christmas & New Year, 7 night minimum, Flat rate 2-6 guests, Full-board only:
Christmas $27,500 Must start 12/27 or later.
New Year's $27,500; Must start 12/28 or later.
Owners/Crew are willing to relocate from master cabin for an additional fee.
Embarkation 12 noon / Disembarkation 12 noon
**WAIVER REQUIRED IN ADDITION TO CONTRACT**
Follow link below to submit waiver: https://bit.ly/cyawaiver
Price Terms
Inclusive
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef/First Mate
Captain: David Harkness
David Harkness
Captain Dave’s previous professional career was in Information Technology where he served as Chief Information Officer (CIO vs Sea IO) for multiple Fortune 500 companies. He gave up strategic planning, corporate politics,and 24x7x365 phone calls to pursue a life on the water with his spouse of 26 years, Lillian.
Having grown up on both coasts and several states in between, Dave lives to explore the best that each new location had to offer. He continued that quest with his own boys who for 20 years alternated the family vacations between “crazy fun” and “educational” adventures. Regardless of what you’re looking for in your charter vacation, Dave will be your perfect guide to ensure there’s something here for each and every guest.
Lillian Harkness
Similar to Dave, Lillian has held many positions in IT in several Fortune 500 and non-profit companies. When she was not stuck in the office, she loved the outdoors and is an avid runner. She completed several half-marathons, a full marathon, and several triathlons. As a child, Lillian lived in Mexico City for 14 years where she grew up enjoying the delicious and bold flavors of the country. It is the combination of these flavors, some family recipes, and the fresh ingredients of the Caribbean, that Lillian has incorporated into her menu and drink fare for you to enjoy.
Even before Dave and Lillian were married, they traveled internationally together and soon discovered a common love for the water. Owners of several watercraft and boats, they lived on a lake where they honed their water sports skills and loved hosting and entertaining their friends and family. Dave and Lillian always looked the opportunity to unwind from the rat race by planning exciting get-aways either in hot sunny spots of the Caribbean or snow skiing in New Mexico, Colorado and Utah.
Come discover and share Dave and Lillian’s love of the Caribbean on their new Lagoon 50 Catamaran.
Menu
Breakfast
1. Creamy Yogurt, granola and fresh fruit Parfait
2. Eggs Benedict with warm Hollandaise Sauce
3. Huevos Rancheros with red salsa and refried beans
4. Chocolate chip Pancakes with scrambled eggs and Bacon
5. Breakfast chorizo and egg tacos with refried beans
6. Eggs and chilaquiles in salsa verde with crema and queso fresco
7. Breakfast burritos smothered in salsa
Served with coffee, tea, or fresh juice
Lunch
1. Poke tuna tower
2. Bang Bang shrimp tacos served with pineapple slaw
3. Carnitas street tacos served with Mexican rice and black beans
4. Prosciutto wrapped melon wedges
5. Fresh ceviche with tortilla chips or artisan crackers
6. Blue Cheese wedge salad
7. Gourmet Deli sandwiches served on a croissant or baguette served with a Greek pasta salad.
Sundowners
1. Guacamole and salsa platter served with chips.
2. Loaded Nachos
3. Chicken Lettuce wraps
4 Charcuterie board
5. Creamy hummus served with artisan crackers and crudités
6. Chicken and Portobello mushroom quesadillas
7. Roasted garlic bulbs with toasted baguettes
Dinner
1. Pork tenderloin with roasted tomatillo sauce served with Mexican rice and street elotes
2. Seared scallops over creamy risotto with sauté arugula
3. Grilled Flank Steak served with sauté potatoes and asparagus
4. Chicken Piccata with spinach
5. Shrimp Alfredo
6. Chicken in creamy sherry sauce served with roasted vegetables
7. Salmon filet over sauté spinach
Dessert
1. Flan
2. Chocolate mousse
3. Flowerless chocolate cake tower
Vodka: Tito's
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer's, Leatherback Brewery, Corona
Special dietary needs can be accommodated with previous notice.
Let us know if you have a special brand of liquor and we will do our best to accommodate.
Gallery
