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SCUBA DOO Yacht Charter

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SCUBA DOO Yacht Description

Represented by DMA Yachting, the astonishing charter yacht SCUBA DOO is a 50 ft sailing catamaran. The promiment features of SCUBA DOO are her elegant profile and fantastic layout. SCUBA DOO spends the summer and winter season in US Virgin Islands. She was constructed by the well-known ship builder Lagoon in 2021. The spacious yacht layout features 4 generous cabins and easily accommodates up to 8 guests.

SCUBA DOO is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The fascinating cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features 2 x Yanmar 4JH80 engines and a generator.

Accommodation

Accommodates 8 guests in 3 queen, 1 full with 3 ensuite heads w/ enclosed showers.

Crew will take port aft cabin

What is the cabin arrangement of SCUBA DOO?

  • 4 VIP cabins

SCUBA DOO

  • Weekly price:
    $25,000 - $28,000

    Low Season | High Season

  • Length: 50'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Lagoon
  • Cruising Speed: 8 knots
  • Max. Speed: 14 knots
  • Built Year: 2021

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SCUBA DOO Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $0 $0 $0 $0
Summer 2023 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $0 $0 $0 $0
Winter 2023 to 2024 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0

SCUBA DOO Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 50,000$ to 56,000$ 10,000$ to 16,800$ 60,000$ to 72,800$ Discounts outside the main season are common.
7 day charter 25,000$ to 28,000$ 5,000$ to 8,400$ 30,000$ to 36,400$ Standard charter rate, base for all calculations.
3 day charter 12,500$ to 14,000$ 2,500$ to 4,200$ 15,000$ to 18,200$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
25,000$ / 6 * 3 days = 12,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $25,000

High season rate: $28,000

Scuba Doo's BVI permits have been pre-approved

For charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate.

For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter.r


*6 Night Minimum*
Boat Requires 48hr Turns

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.

HOLIDAYS:

2022

Christmas Flat Rate $30,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $35,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

Please Inquire for 2023 Holiday Rates


HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 






LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.Scuba Doo's BVI permits have been pre-approved

For charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate.

For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter.r


*6 Night Minimum*
Boat Requires 48hr Turns

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.

HOLIDAYS:

2022

Christmas Flat Rate $30,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $35,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

Please Inquire for 2023 Holiday Rates


HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 






LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Water Maker: Yes
Water Capacity: 250 gallons
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Streaming
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: Many
Smoking: Tramsom Please
Crew Smokes: No
Children Ok: Yes
Generator: 13.5kw
Inverter: Yes
Hammock: Yes

Specifications

Tube:
Guests: 8
Maxspeed: 14 knots
Draft: 5
Cruising Speed: 8 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2021
Turnaround: 48 hr requested. Inquire for 2
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 13.5kw
Internet: Onboard WIFI
Cruising Speed: 8 knots
Max Speed: 14 knots

Layout

Layout of SCUBA DOO

More Specifications

Flag: USA
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Onboard

Tanks: 8
Number Of Dives: 6
Dive Info: 3 dives included per certified diver

Diving group number depends on certified divers experience.

Dive Compressor on board
Communication: WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.
Air Compressor: Onboard
Bcs: 8
Number Of Divers: 6
Registrations Number: 8
Dive Costs: 3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per dive per person.
Scuba On Board: Onboard

Fishing

Fishing Gear: No
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 12ft
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 30hp
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board: 1
Paddleboard:

Other Entertainment

State of the art Jura Coffee Maker
Enjoy your favorite specialty coffees from on board Scuba Doo!



Complementary USVI and BVI map to track your charter

Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

Crew

Crew Information

Crew of SCUBA DOO|2022-23 Season Captain 2022-23 Season Captain

Crew of SCUBA DOO|2022-23 Season Chef 2022-23 Season Chef

Captain: Kristofor Olbrich

2022-2023 Season Crew
Captain Kristofor Olbrich

MARINE QUALIFICATIONS:
USCG 100 Ton Masters Near Coastal
FCC Marine Radio Operator’s Permit
STCW Basic Training
PADI & SSI Open Water Scuba Instructor
Emergency First Response Instructor

Kris was born and raised in Brooklyn, New York. He grew up fishing off the local piers and beaches and had a summer job as a teenager, working as a mate on a fishing boat.

At 19, he began working as a line cook and a couple years later enrolled in the French Culinary Institute. He went on to work as the head chef for restaurants around the world, opening 6 restaurants from NYC to the USVI, Bangkok, and Hong Kong. One of his favorite cuisines is from Thailand, where he spent 5 years as a chef in Bangkok and where he taught scuba diving in Southern Thailand.
While living in St. John, Kris first learned to scuba dive and was hooked instantly. During his final open water training dive, a large dolphin swam up and did circles around him. Kris decided he wanted to spend as much time in the water as possible. He figured the best way to do so would be to become a Scuba Instructor. He worked for several years teaching and guiding dives on liveaboard boats in Thailand, Hawaii, and the Cayman Islands, and eventually worked his way up to becoming a Captain.

In New York City, he operated a private charter boat, running tours around Manhattan and to the Statue of Liberty.


Chef Aneta Siwiec

Originally from Brooklyn, NY Aneta was raised by parents who prioritized travel - she had her first passport at two months old! Growing up in NYC she was surrounded by all the different types of cuisines available to her right down the block. This and her travels have inspired her cooking and love for food. She likes to take inspiration from the surrounding culture and environment. Onboard you will find combinations of Caribbean, Southeast Asian and European flavors. Her dream has been to one day open a restaurant (already having a full menu created for her concept since in college).

Aneta has a marketing degree with a minor in fine arts from Pace University. She has studied abroad in Australia, lived and backpacked throughout New Zealand and has worked in Denali National Park in Alaska. She has circumnavigated Manhattan by kayak, guided kayak trips on the East River, and ran the NYC marathon twice. She is also on track to become a Divemaster before the 2022/23 season. Her most exciting diving experience so far was swimming with Tiger Sharks and schools of Hammerheads in Cocos Islands.

Before joining the charter industry, she had worked in NYC for 5 years as an event and hospitality coordinator where she curated luxury travel experiences and events that went into auction throughout the US. She loves the tourism industry and being involved in creating a memorable vacation for her guests.


QUALIFICATIONS:
PADI Dive Master
STCW Basic Training
ASA 101 Keelboat Sailing



<b>Crew fully vaccinated<b/>

Menu

SAMPLE MENU
Designed by Chef Aneta Siwiec


BREAKFAST 
(Always served with fresh fruit)


Blueberry, Banana & Chocolate Chip Pancakes / Scrambled Eggs / Bacon


Shakshuka (Middle Eastern Specialty- Eggs Baked in Tomato Sauce & Spices) / Pita Bread / Sausage Links


 Belgium Waffles with a Fresh Berry Compote / Fried Eggs / Ham 


Stuffed French Toast with fresh fruit / Scrambled Eggs / Sausage links


Eggs Benedict served with Smoked Salmon and Avocado


Mushroom, Tomato, Onion, Pepper &; Goat Cheese Mini Frittatas served with fresh croissants


Avocado Toast- Poached Eggs, Radishes, Peppers, Spring Onions, Cherry Tomatoes &; Everything Seasoning


 


LUNCH


NY-Greek Style Grilled Chicken Gyros with tzatziki, Farmers Salad, Hummus & Feta


Fish & Shrimp Tacos / Guacamole / Pico de Gallo / Lime Crema / Cheese / Salsa & Chips


Stuffed Portobello Mushrooms with Pesto Grilled Chicken


Cheeseburgers in Paradise - bacon, mushrooms, onions / Roasted Potato Salad / Pickles / Fries


Mango Pulled Pork Sliders served with Cole Slaw


New England Style Shrimp Rolls / Corn on the Cob / Chips


Thai Style Basil Chicken Stir Fry served with Jasmine Rice


 
 
DINNER


Baby Spinach Salad / Bacon & Berries / Seared Salmon with Dill Beurre Blanc / Roasted Tomato Cous Cous / Grilled


Asparagus


Baby Arugula Salad / Goat Cheese & Walnuts / Jerk Snapper/ Mango Salsa / Rice n Peas / Sauteed Spinach


Greek Salad / Duck Confit / Baked Sweet Potatoes / Apples & Collard Greens


Caprese Salad - fresh mozzarella, cherry tomatoes, basil with Balsamic Glaze / Garlic Caper Prawns / Roasted Zucchini/ Pesto Rice


Roasted Cauliflower Soup with Truffle Oil / Rack of Lamb with Garlic-Mint Chimichurri / Smashed Fingerling Potatoes/ Swiss Char


Caesar Salad / Grilled Blackened Tuna with a Wasabi Aioli / Roasted Brussel Sprouts / Wild Rice 


Tuna Coconut Ceviche / Pan Seared NY Strip Steak- Horseradish Mustard Sauce / Garlic Mashed Potatoes Roasted


Broccolini 
 


DESSERT
Boat-made Waterlemon Sorbet


Freshly Baked Apple Crumble with Vanilla Ice Cream


Tiramisu


Guava Swirl Cheesecake


Caramel & Walnut Brownies served with Fresh Crème


Rum Cake drizzles with Bananas Foster


Chocolate & Coconut Mousse

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  • SCUBA DOO

    Price Terms: Inclusive

    Price from $25,000/week

    High season $28,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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