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SALTY DOG Yacht Charter

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SALTY DOG Yacht Description

Lounging around on the flybridge a few steps removed from the helm station on a breezy afternoon in the Virgin Islands is pretty darned enjoyable.
In fact so is strolling about the boat and taking in the expansive views from numerous vantage points.
On this boat, the great outdoors literally pour into the saloon and sleeping cabins thanks to the wall of glass and overhead skylight that spans the saloon.It offers four queen berths all en-suite bathrooms.

Presented by DMA Yachting, the majestic charter yacht SALTY DOG is a 50 ft sailing catamaran. The most attractive features of SALTY DOG are her impeccable styling and alfresco dining areas. SALTY DOG spends the summer and winter season in US Virgin Islands. She was delivered by the well-known ship builder Leopard in 2023. The expansive yacht layout features 4 cozy cabins and comfortably accommodates a group of 8 guests.

SALTY DOG is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The tastefully decorated cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located in the 2 massive hulls. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features 2 x Yanmar 80hp Engines Northern Lights 9kW engines and a generator.

Accommodation

4 x queen cabins each with en-suite bath with electric toilet and stall showers.

Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.
Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.

Equipped with lithium battery bank to allow for A?C's at night with no generator noise.

Captain Only

No "Captain Only" Charters

What is the cabin arrangement of SALTY DOG?

  • 4 VIP cabins

SALTY DOG

Swim Platform
Swim Platform
  • Weekly price:
    $26,000 - $29,500

    Low Season | High Season

  • Length: 50'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Leopard
  • Built Year: 2023
Cabin
Cabin

SALTY DOG Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $0 $0 $0 $0
Summer 2024 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $0 $0 $0 $0
Winter 2024 to 2025 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $0 $0 $0 $0
Summer 2025 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $0 $0 $0 $0

SALTY DOG Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 52,000$ to 59,000$ 10,400$ to 17,700$ 62,400$ to 76,700$ Discounts outside the main season are common.
7 day charter 26,000$ to 29,500$ 5,200$ to 8,850$ 31,200$ to 38,350$ Standard charter rate, base for all calculations.
3 day charter 13,000$ to 14,750$ 2,600$ to 4,425$ 15,600$ to 19,175$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
26,000$ / 6 * 3 days = 13,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $26,000

High season rate: $29,500

BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.

CRUISING FEES:
BVI Cruising Fees are included

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $32,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $34,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.


BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.

CRUISING FEES:
BVI Cruising Fees are included

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $32,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $34,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.


Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Yes, on sugar scoops only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 110/220 V
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 5.3
Helipad: No
Ac: Full
Ac Night: No
Built: 2023
Turnaround: 48hrs
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of SALTY DOG

More Specifications

Flag: USA
Homeport: Virgin Islands
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: MHG Insurance Brokers

Diving Yacht offers Rendezvous Diving only

Dive Info: Yacht offers rendezvous diving.

All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving.

The crew will build this into the itinerary and make the necessary arrangements.

Rendezvous diving average costs with equipment
1 Tank Dive - $100
2 Tank Dive - $140
Night Dive - $150
Discover Scuba Diving - $160
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling and Casting
Rods: 3
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht. We use re-usable grocery bags. Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation. Maximize the use of sail power, to minimize engine emissions. We have a separate battery bank for the A/C (this means the generator does not have to run at night)

Water Sports

Dinghy Size: 12 ft
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40hp
Floating Mats:
Dinghy Pax: 10
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard:
Seabob: No
Sea Scooter:

Other Entertainment

Cockpit enclosure

Crew

Crew Information

Crew of SALTY DOG|Captain Captain

Crew of SALTY DOG|Chef/Frist Mate Chef/Frist Mate

Captain: Gordon Holden

MEET YOUR CREW:
CAPTAIN: Gordon Holden
Chef: Jenine De Kock

Meet Gordon Holden, your Captain on Salty Dog! He is 28 from Buffalo NY and has been around the water his whole life. He grew up on the shores of Lake Erie sailing/swimming/waterskiing with family and friends in addition to spending summers at Lake Muskoka in Ontario Canada doing much of the same.
His family owns a C&C 33ft sailboat on Lake Erie that he and his 3 brothers learned to sail from an early age. In addition to sailing, he was the captain of my high school swimming and diving team as well as the local rugby club. He has always had a passion for the water and has sailed in a variety of locations across the globe.
During summer breaks in college, he worked in high end hospitality establishments in East Hampton & Montauk NY and enjoyed providing unique experiences to guests. A few years after graduating college with a Business Administration & History Degree, he worked in Corporate for some time and decided to leave his desk behind and hit the water full time! Gordon went on to obtained his captain and sailing credentials, spent a season working flotilla charters in the Mediterranean, mainly Croatia and Greece, and has spent the last season captaining term charters in the Virgin Islands.

Jenine is a culinary trained chef from Cape Town, South Africa. After completing her Bachelor of Commerce Degree and subsequently working 4 years in corporate retail, she left Cape Town for a brief traveling sabbatical and never looked back to “conventional” life again. She was an avid traveler in her 20’s and after spending 6 months in India she decided yet again to make a major change and seek work on superyachts. Although she initially joined superyachts to continue her nomadic lifestyle; a deep love for being on the water, and expressing herself creatively through food, is what kept her there. After 5 seasons on superyachts, Jenine transitioned to catamarans where she can have a more hands on experience with both guests and sailing alike. She is a passionate sailor, holding a yacht masters license and loves any activities to do with water, especially scuba diving. Jenine is very social, loves water sports and exploring new, undiscovered places.

Gordon and Jenine look forward to hosting you on Salty Dog and creating wonderful memories for you.


Menu

 


BREAKFAST


Asparagus and Soft Eggs on toast, crispy bacon, freshly shaved parmesan cheese and topped with a hollandaise sauce.


Beef Huevos Rancheros with multigrain tortillas stacked with ground beef, eggs over easy, peppers, salsa, scallions, cilantro, feta cheese and avocado.


Country power scrambler with scrambled eggs, country bacon, breakfast sausage, cremini mushroom, onions, tomatoes and fried plantains and triangles of toast


Soft boiled eggs in a creamy cheese sauce with a dash of sherry and arugula on rye


Freshly flipped French crepes of your choice – cinnamon sugar with a touch of lemon, fresh strawberries and cream, plantains and caramel sauce or egg, spinach,  salsa and grated cheddar cheese.


Breakfast fruit platter, granola and yoghurt served with crunchy bran and marmalade French toast on the side.


New York breakfast with pumpernickel bread, thinly sliced smoked salmon, whipped cream cheese topped with slithers of red onion, diced tomato and fresh chives.


 


*Breakfast served with your choice of coffee or tea, juices and fresh fruit.


Bloody Mary’s and Mimosa’s on request


 


LUNCH


Greek Quinoa and avocado salad with spinach, finely chopped onions, tomatoes, avocado slices and sprinkled with crumbled feta cheese.


Grain and greens Mediterranean salad consisting of mixed greens, lentils, lemon and oregano grilled chicken, hummus, Kalamata olives and cabbage slaw


Gammon, Mushroom and Cheese Quiche served with a garden salad and mustard dressing.


Fusilli Pasta Salad with shrimp, artichokes, olives and goat’s cheese


Assortment of wraps with chicken, country ham or salami, sundried tomatoes, pesto, roasted peppers and provolone cheese and crispy lettuce.


Tarragon Chicken salad served on a bed of arugula with celery, apple, fresh parsley and cashews


Spicy California Seafood Stack with brown rice, cubed cucumber, avocado and chives topped with a spicy mayonnaise and a sprinkle of rice seasoning.


*Enjoy chilled water, cold beer or soft drink, your favorite cocktail or a glass of wine


 


APPETIZERS


Seared beef tenderloin tips with horseradish cream sauce and crostini


Shrimp Ceviche with bell peppers, fresh mango and cilantro


Smoked Salmon Mousse with dill and capers served on endive spears


Caprese salad skewers drizzled with balsamic glaze


Stuffed mushroom caps with garlic and parmesan cheese


Anti-Pasta platter with a selection of meats, pimento olives and grapes accompanied by an assortment of cheese, pickles and crackers.


BBQ rainbow veggie kabobs with cherry tomato, broccoli, mushroom and zucchini basted with a coriander, paprika and cumin marinade.


Prosciutto wrapped melon slices


 


DINNER


Shrimp Thai curry with coconut and coriander served with fluffy white rice.


Parmesan crusted chicken with roasted vegetables and couscous


Herb pork tenderloin served with a marmalade and Dijon mustard sauce, roasted potatoes and a side of green vegetables


Fettucine with white truffle butter and mushrooms served with arugula salad


White wine poached salmon with lemon butter sauce, a simple side of grilled asparagus and mashed potatoes


Slow-roasted lamb shanks with leek risotto and carrot bundles


Oven roasted sea bass with ginger and lime sauce, steamed rice and snow peas


*Enjoy your meal with wine, water, a cocktail or the beverage of your choice


 


 


DESSERT


Homemade strawberry granita with mint infused strawberries on the side


Espresso panna cotta with whipped cream and chocolate shavings


Individual molten chocolate cakes served with vanilla ice cream


Mini cheese cakes served with passion fruit coulis


Rose wine gelatin with fresh blackberries


Lemon and Mango Syllabub


 


*End your day with an after dinner drink, coffee or tea.


 


Standard Ships Bar


Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


Assortment of liqueurs.


Red and White Wines


Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


These would be at an additional cost to you.


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 

  • SALTY DOG

    Price Terms: Inclusive

    Price from $26,000/week

    High season $29,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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