RIPPLE Yacht Charter

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RIPPLE Yacht Description

Ripple (previously Callista) offers the popular 4 guest cabin layout with spacious cockpit and the upper flybridge that have become ever popular with guests. With a galley up design, this yacht offers the spacious owner version master stateroom plus 3 queen guest staterooms, accommodating a total of 8 guests.


A full scuba diving program is available with Ripple, including Dive Instruction

Offered by DMA Yachting, the majestic charter yacht RIPPLE is a 62 ft sailing catamaran. The primary distinction of RIPPLE are her elegant profile and interconnection with the sea. RIPPLE spends the summer and winter season in US Virgin Islands. She was delivered by the ship builder Lagoon in 2016. The expansive yacht layout features 4 generous cabins and easily accommodates up to 8 guests.

RIPPLE is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The modern cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located in the 2 massive hulls. Multiple portholes connect you with the outside world.

The sailboat features 2 engines 2 generators engines and a generator.

Accommodation

Ripple accommodates up to 8 guests in 4 luxurious queen cabins all ensuite with electric heads and seperate shower stalls and individually controlled AC.
Fans throughout the boat.

What is the cabin arrangement of RIPPLE?

  • 4 queen cabins

RIPPLE

  • Weekly price:
    $41,000 - $44,000

    Low Season | High Season

  • Length: 62'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Lagoon
  • Cruising Speed: 8-10 Knots
  • Max. Speed: 12
  • Built Year: 2016
Huge flybridge area
Huge flybridge area

RIPPLE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $41,000 $41,500 $42,000 $42,500 $43,000 $43,500 $44,000 $0 $0 $0 $0
Summer 2023 $41,000 $41,500 $42,000 $42,500 $43,000 $43,500 $44,000 $0 $0 $0 $0
Winter 2023 to 2024 $42,000 $42,500 $43,000 $43,500 $44,000 $44,500 $45,000 $0 $0 $0 $0
Summer 2024 $42,000 $42,500 $43,000 $43,500 $44,000 $44,500 $45,000 $0 $0 $0 $0

RIPPLE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 82,000$ to 88,000$ 16,400$ to 26,400$ 98,400$ to 114,400$ Discounts outside the main season are common.
7 day charter 41,000$ to 44,000$ 8,200$ to 13,200$ 49,200$ to 57,200$ Standard charter rate, base for all calculations.
3 day charter 20,500$ to 22,000$ 4,100$ to 6,600$ 24,600$ to 28,600$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
41,000$ / 6 * 3 days = 20,500$
1 day charter 6,833$ to 8,800$ 1,367$ to 2,200$ 8,200$ to 11,000$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $41,000

High season rate: $44,000


All rates are for 7 nights, 8 days.

Half Board
$150 discount per person

HOLIDAYS:
2022
Christmas Flat Rate $45,000 7 night minimum.
Charter must end on or before 12/26/2022

New Years Flat Rate $50,000 7 night minimum.
Charter must start no earlier than 12/27/2022

Please inquire for 2023 Holiday Rates




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
*** Rate divided by 6 X number of nights
*** For 6 nights divide rate by 7 X 6 nights.



SLEEP ABOARD:
$3,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 4pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs after breakfast.

All rates are for 7 nights, 8 days.

Half Board
$150 discount per person

HOLIDAYS:
2022
Christmas Flat Rate $45,000 7 night minimum.
Charter must end on or before 12/26/2022

New Years Flat Rate $50,000 7 night minimum.
Charter must start no earlier than 12/27/2022

Please inquire for 2023 Holiday Rates




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
*** Rate divided by 6 X number of nights
*** For 6 nights divide rate by 7 X 6 nights.



SLEEP ABOARD:
$3,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 4pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs after breakfast.

Price Terms

Inclusive

RIPPLE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 8
Water Maker: 75gph/300L
Water Capacity: 1000L
Ice Maker: Yes
Number Of Cds: Music
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: AFT Transom Only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 6 yrs.
Generator: 19kw and 10Kw
Inverter: 5000 and 2000 W
Voltages: 220V and 110V
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 12
Draft: 5.2
Cruising Speed: 8-10 Knots
Helipad: No
Ac: Full
Ac Night:
Built: 2016
Turnaround: 48
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 19kw and 10Kw
Internet: Onboard WIFI
Cruising Speed: 8-10 Knots
Max Speed: 12

Layout

Layout of RIPPLE

More Specifications

Flag: Jersey
Homeport: US Virgin Islands
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: MHG Insurance Brokers

Diving Onboard

Tanks: 10
Communication: •VHF
•Internet
•Cell Phone
Full Course: TBD
Air Compressor: Onboard
Bcs: 8
Weight Sets: 8
Number Of Divers: 8
Registrations Number: 8
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: Various
Rods: 4
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 15ft
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 60
Floating Mats:
Dinghy Pax: 8
Swim Platform: Stern Scoops and platform
Water Skis Adult:
Boarding Ladder: Stern Transom
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard: 1

Other Entertainment


Crew

Crew Information

Crew of RIPPLE|Chef/First mate Chef/First mate

Crew of RIPPLE|Captain Captain

Captain: Jeremy Hansberger

MEET YOUR CREW
CAPTAIN: JEREMY HANSBERGER
CHEF: KYLIE KNIBLOE

Jeremy grew up in Sandusky, Ohio, but he will tell you that Key West, Florida is home because this is where he spent most of his time. Jeremy has worked a number of jobs in the past, but his main focus has always been Captain, SCUBA diver, and Restaurant Manager. Jeremy has over 20 years of experience as a USCG 100 ton Captain and PADI certified dive instructor working in a number of different places including Hawaii, Curaçao, and Put-In-Bay of South Bass Island. In 2017, Jeremy decided he was going to give the “City Lifestyle'' a try and moved to Tampa, Florida where he began working as a Bar Manager for one of the new waterfront restaurants. This is where he met Kylie! Two years of the “City Lifestyle” was enough for Jeremy, so he packed up and headed to St. Thomas. Kylie, freshly graduated and ready to start a new adventure, followed shortly after.

Kylie was born and raised in Buffalo, New York. (GO BULLS!!) Growing up Kylie always knew she wanted to be a marine biologist. In an effort to escape the chilly Buffalo winters and get closer to the ocean, she moved to Tampa, Florida in 2017. Kylie enrolled at the University of South Florida and graduated with her bachelor's degree in Marine Biology in 2020. Being that this was the first time she ever lived on her own, Kylie quickly realized she could not survive off scrambled eggs and boxed macaroni and cheese for long. This is when Kylie began to teach herself how to cook. It took some time, but Kylie is now a skilled, self-taught chef with a plethora of recipes she loves to share with family and friends. While in school, Kylie worked as a bartender at some of the local restaurants where she had the opportunity to train with "Magic" Mike Warner, an iconic figure in the bartender community. This is also where she met Jeremy!

This will be Jeremy and Kylie’s 3rd season running charters together in the Virgin Islands. The dynamic duo are both very active and enjoy hiking, snorkeling, sailing, and diving, and love to share their knowledge of the wildlife and history of the islands with others. The pair are always looking to extend their skill set, so in this most recent off-season, Jeremy obtained his ASA instructor certification and Kylie began working towards her USCG Captains License.


Menu

Breakfast


(Served with assortment of fresh fruit, cereal, coffee, and tea daily)


 


Eggs Benedict - Toasted english muffin topped with thick sliced canadian bacon, poached egg, and hollandaise sauce, served with roasted potatoes


 


Acai Bowl - Topped with granola and fresh fruit drizzled with honey


 


Chorizo Tostada - Crispy corn tortilla topped with scrambled eggs, ground chorizo sausage, and pico de gallo


 


Avocado Toast - Toasted sourdough bread dressed with creamy avocado topped with poached eggs, crispy prosciutto, and roasted tomatoes


 


Bananas Foster French Toast - Thick sliced brioche topped with caramelized bananas and walnuts served with breakfast sausage


 


Egg and Potato Skillet - Pan fried potatoes topped with scrambled egg, bacon, mushroom, green pepper, onion, and cheese


 


Lunch


 


Shrimp Tacos - Corn tortillas filled with grilled shrimp, mango salsa, and purple cabbage slaw, drizzled with creamy chipotle sauce and sprinkled with cotija cheese


 


Chipotle Chicken Sandwiches - Brioche bun topped with spicy chipotle chicken, smoked gouda, smashed avocado, and roasted red pepper served with street corn salad


 


Ahi Tuna Poke Bowls - Jasmine rice topped with marinated ahi tuna, radish, carrot ribbons, pineapple, and diced cucumber, drizzled with spicy mayo


 


Greek Chicken Salad - Grilled chicken, tomato, red onion, cucumber, red pepper, kalamata olives, pepperoncini, and block feta on a bed on chopped romaine tossed in homemade greek dressing served with fresh hummus and pita


 


Cheeseburger Sliders - Hand crafted patties atop toasted brioche buns served with an assortment of toppings and macaroni and cheese


 


BBQ Chicken Flatbread - Barbeque marinated chicken, fresh mozzarella, red onion, and cilantro baked on flatbread crust coated in homemade barbeque sauce


 


Snacks


 


Spinach and Artichoke Dip served with warm pita bread


 


Assorted cheese and meat board


 


Burrata served with crostinis


 


Ceviche served with tortilla chips


 


Bacon wrapped Dates





Dinner


 


Scallops - Pan seared served over mushroom risotto with brussel sprouts


 


Filet Mignon - Pan seared and finished in the oven served over creamy garlic mashed red potatoes with asparagus and bernaise sauce


 


Caribbean Mahi Mahi - Grilled and served over seasoned yellow rice and pea puree with roasted beets and carrots


 


Pork Tenderloin - With bourbon apple bacon chutney with potatoes au gratin and green beans


 


Penne alla Vodka -  Penne pasta dressed in rich and creamy vodka sauce with italian sausage drizzled with fresh pesto and served with garlic bread


 


Chilean Sea Bass - Pan seared served over truffle mashed potatoes with sweet corn and broccolini


 


Rack of Lamb - Herb and panko crusted with a peppercorn cream sauce served over fingerling potatoes and roasted vegetables


 


Dessert


 


Creme Brulee


 


Cheesecake topped with fresh berries and honey drizzle


 


Chocolate Lava Cake


 


Apple Crisp served with vanilla ice cream


 


Rum Cake


 


Sunrise Staples 


 


Ripple’s Signature Bloody Mary - Ocean vodka, loaded bloody mary mix, horseradish, Cholula, and fresh lime and lemon juice


 


Morning-Morning-Mosa - Your choice of fresh squeezed orange juice or grapefruit juice topped with Moet champagne 


 


Mid-Day Delights


 


Take Away the Pain (Killer) - Cruzan dark rum, pineapple juice, fresh squeezed orange juice, coconut puree, sprinkled with shaved nutmeg 


 


Taste of Waterlemon Bay - Hendricks gin, rosemary sugar syrup, and fresh watermelon and lemon juice


 


Man Overboard Mai Tai - Cruzan aged rum, cointreau, hand-crafted orgeat, pineapple juice, and fresh squeezed lime juice


 


The Danger from Above Mojito - Cruzan coconut rum, Cruzan mango rum, Ripple grown mint, and fresh lime, topped with soda water


 


Do Iguanas Swim? - Milagro tequila, fresh lime and lemon juice, and muddled jalapenos 





Frozen Libations 


 


Come Back, Bushwhack! - Cruzan coconut rum, Cruzan dark rum, Ocean vodka, Baileys, Kalua, and Disaranno


 


If you like Pina Coladas … - Cruzan light rum, coconut puree, pineapple juice, with fresh mango and pineapple 


 


Sundown Signatures 


 


Poseidon’s Old Fashion - Jefferson’s Ocean bourbon, filthy cherry, orange rind, bitters, and natural sugar syrup 


 


Mi-Thomas - Ocean’s Vodka, crafted canton ginger, St. Germaine, passionfruit, and raspberries

  • RIPPLE

    Price Terms: Inclusive

    Price from $41,000/week

    High season $44,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in US Virgin Islands for Winter/Spring 2023 are 43.7% reserved. If you are considering a charter in this time period, inquire now!


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