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REVA NUI Yacht Charter

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REVA NUI Yacht Description

Rooted in the spirit of Easter Island Rapa Nui, the name REVA NUI evokes a profound sense of abundance (Nui) and an enthusiastic call to adventure (Reva).
This elegant, refined yacht is designed to be your “home at sea” a sophisticated sanctuary where the soul of Polynesia blends harmoniously with timeless French chic.

Featuring truly impressive open spaces, her design allows for complete freedom of movement. The outdoor decks blend seamlessly with the interior, offering panoramic views that make the yacht feel like your own private island.
REVA NUI can accommodate up to 8 guests in 4 luxurious cabins, including the master cabin a true haven of privacy with its dedicated relaxation area, large walk-in closet, and private terrace.
Her dedicated and professional crew of 4 ensures that every cruise is an exceptional experience.

Whether you’re soaking up the Mediterranean sun or exploring the Caribbean, REVA NUI is the perfect setting to savor fine cuisine, enjoy excellent company, and experience the freedom of the open ocean.

Accommodation

REVA NUI is accommodating up to 8 guests in 4 cabins:

All cabins have separated heads and shower and are equipped with TV, private control AC, Hi-Fi set radio and plugs

FORWARD STARBOARD - 1 Master cabin, King size bed 180 x 2m equipped with a sofa, a desk, a walk-in closet and a private terrace (hydraulic platform)
AFT STARBOARD - 1 VIP cabin, Queen size bed 160x 2m,equipped with a desk
AFT PORTSIDE & MIDSHIP - 2 Double cabins, size bed 160x 2m, convertible in twin cabins

Separate crew quarters: 1 peak + 1 cabin

What is the cabin arrangement of REVA NUI?

  • 1 Master cabin
  • 3 VIP cabins
  • 2 Twin cabins

REVA NUI

REVA NUI - master cabin
REVA NUI - master cabin
  • Weekly price:
    $60,000 - $69,000

    Low Season | High Season

  • Length: 78'
  • # of Guests: 8
  • # of Cabins: 8
  • # of Crew: 4
  • Builder: Lagoon
  • Consumption: 40 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2025
  • Turnaround: 48 HOURS
REVA NUI - master cabin bathroom
REVA NUI - master cabin bathroom

REVA NUI Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2026 €69,000 €69,000 €69,000 €69,000 €69,000 €69,000 €69,000
Winter 2026 to 2027 €69,000 €69,000 €69,000 €69,000 €69,000 €69,000 €69,000

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailing catamaran like REVA NUI, the expected APA is 20% to 35% of the charter price (€12,000 - €21,000), making the charter cost €72,000 to €81,000. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

REVA NUI Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 120,000EUR to 138,000EUR 24,000EUR to 41,400EUR 144,000EUR to 179,400EUR Discounts outside the main season are common.
7 day charter 60,000EUR to 69,000EUR 12,000EUR to 20,700EUR 72,000EUR to 89,700EUR Standard charter rate, base for all calculations.
3 day charter 30,000EUR to 34,500EUR 6,000EUR to 10,350EUR 36,000EUR to 44,850EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
60,000EUR / 6 * 3 days = 30,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR60,000

High season rate: EUR69,000

REVA NUI Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: 2 540 l/h
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: No
Crew Smokes: Inq
Children Ok: Yes
Generator: 2 Cummins Onan 27Kwa
Voltages: Plugs: type C and European soc

Specifications

Tube:
Guests: 8
Maxspeed: 10
Draft: 2.5
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2025
Turnaround: 48 HOURS
Cabins: 8
King: 1
Queen: 3
Double:
Single:
Twin: 2
Pullman:
Showers: 4
Basins:
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 2 Cummins Onan 27Kwa
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of REVA NUI

More Specifications

Flag: MALTA
Homeport: Flexible - South of Corsica / Sardinia / Italy
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Starlink internet
Wifi / Bluetooth connection onboard

Autopilot / GPS
Navigation station / Radar / Sonar
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Stainless steel and paper straws No disposable crockery Macerator Ecological cleaning products, clothes Refillable bathroom set Local and organic food products

Water Sports

Dinghy Size: 1 Williams 505 Jet tender
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax: 5.03m - 8 + 1
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter:

Other Entertainment

TV and Apple TV in the salon
Radio/Bluetooth in the saloon with speakers inside, at cockpit, fore cockpit and flybridge.
Spotify premium
Apple TV - HDMI cable TV & HI-FI set radio in the master cabin
Apple TV – HDMI cable & HI-FI set radio in the other 3 cabins
1 x Playstation 5

Expresso coffee machine

Crew

Crew of REVA NUI|CAPTAIN CAPTAIN

Crew of REVA NUI|CHEF CHEF

Crew of REVA NUI|STEWARDESS STEWARDESS

Crew of REVA NUI|MATE MATE

Captain: JAIME GONZÁLEZ

CAPTAIN: JAIME GONZÁLEZ
Degree in Navigation Science | Yacht Master 3000
Spanish, English and basic French

With a Degree in Navigation Science and a Yacht Master 3000 license, Jaime is a highly experienced Spanish sailor with over 20 years in the maritime industry.

Multiple ocean crossings (Atlantic/Pacific), and experience in both Caribbean and Mediterranean seasons, he accumulates more than 130.000 miles sailed under his belt. Capable of overcoming any difficulty on board.

Specialized in catamarans, he loves fishing and all aspects of the sea.


CHEF: JÉRÉMY RIT
STCW, ENG 1, HACCP Certification
French, English and Spanish

After graduating from Business School, he followed his true calling at 24, honing his craft in Michelin-starred restaurants across France, Portugal and England.

His combined high-end knowledge in pastry, fish monger and plant-based cuisine, allows him to transform every meal into a celebration of authentic flavors.

As a devoted father who raised his daughter single-handedly, he possesses an exceptional sense of responsibility and a calm, thoughtful demeanor. His mission is to provide a first-class experience and his dedication to guest well-being shine through every plate.

Having built his career in high-pressure top rated restaurants, now seeks the yachting industry as his next challenge.


CHIEF STEWARDESS: CRISTINA RODRÍGUEZ
STCW, ENG 1 & Food Hygiene and Safety II
Spanish, English and basic French

Linked to commercial management and sales since her beginnings, in the last 8 years the maritime tourism industry has become the core of her professional development.

With Food Hygiene/Safety and PADI Advanced Open Water diver license, this Sevillian has already accumulated over 40.000 nautical miles sailed, assuming responsibilities for budgeting, special food supplies, guest service, crew management, design high-value travel itineraries, yacht interior furnishings accessories, cooking and housekeeping.


MATE: LUCA SPINDLER
STCW, ENG 1, Yacht Master Offshore
English, Italian and Spanish

Originally from Tarifa, Spain with sailing background in windsurfing, other water-sports, sail making and hands-on experience with mechanical engineering systems, maintenance, and navigation.

Luca is versatile in both sailing and motor yachts. Trilingual in English, Spanish, and Italian, he has worked on vessels across the Mediterranean including Atlantic crossing.

Along with practical skills in antifouling, rigging and watersports-videography. With a calm and proactive approach, he brings both technical expertise and positive energy to the crew, ensuring smooth and safety operations.


Menu

S/Y REVA NUI
Sample menu by Chef Jérémy RIT


BREAKFAST
Fresh fruit platter, granola, cheese and cured meat served every morning
Salmon Benedict, Kaffir lime hollandaise sauce
Herb & feta omelet, Heirloom tomato salad
Tortang Talong (baked aubergine omelette) with scalion & ricotta
Coconut & chia seed power bowl with freshly cut mango, flaxseed, blueberry and cashewnuts
Homemade crêpes filled with banana and strawberries
French toast: Thick brioche, sea salt caramel and passion fruit


LUNCH
Lobster salad, citrus and crunchy fennel, and passion fruit dressing
Tataki de boeuf: Served with ponzu sauce, black radish and fresh herbs
Scallop carpaccio, lime, pink peppercorns, and vanilla oil
Grilled sea bass, vegetable vierge, provence herbs, and Thai rice
Crab salad, pomelo, charred avocado, fresh herbs and chili oil
Tahitian raw fish, red tuna, fresh coconut milk, crunchy vegetables
Chicken thigh skewers served in a pitta with a tabbouleh, Greek yoghurt sauce and red onion picckles


APERITIFS
Buckwheat blinis with trout roe  - Tomato and raspeberry gazpacho
Shrimp tempura, black garlic aioli - Calamari carbonara, sage fritter
Bream ceviche - Sea bass sashimi
Comté gougères - Mini fish burgers
Radish with seaweed butter - Caviar chawamushi - Sea rillettes toast
Cod fritter, shalots and gerkins relish
Parmegianno short bread and tuna tataki


DINNER STARTERS
Cuttlefish confit and grilled, roasted cauliflower cream with tahini & chicken juice with liquorice
Asparagus and parmegiano tartelette with pistachio sabayon and bottarga
Sea trout cooked with polenta in leeks leaves, buttersquash, trout eggs & chives sauce
Tomatoe and white miso velouté, shellfish & mustard seeds
Beef tataki, caviar from Aquitaine & toum sauce
Red snapper crudo, sobressade savory custard, Xeres mirror and jalapenos pepper
Bluefin tuna tartar, confit egg yolk in soy sauce, fresh cucumber, juniper powder & crispy tapioca


DINNER MAIN
Scallop, some fresh and raw, others marinated in XO and semi-dried.
Fresh fennel and lime salad, pilpil sauce of their coral & preserved lemon
Lamb saddle stuffed Provençal-style, served with thyme-infused sauce and garlic, sautéed spinach and potato mille-feuille
Lobster, poached in red butter, smoked potatoes, stired pakchoï, grilled pamplemousse & hollandaise champagne sauce
Beef filet chargrilled, crispy canelloni of the brisket, beluga lentils, roasted aubergine served with a truffle & beef sauce
Dover sole filet, cooked “meunière” with voatsypiferi pepper, oyster cream and oyster leaves, potatoe & algae gnocchi
Bresse chicken breast with yellow wine, chicken thighs croquettes with ras el hanout, herbs, fig oil, and mango vinegar
Duck breast, seared and gently smoked, porcini tatin tart, foie gras shavings, black olives & cocoa sauce & hazelnut oil


DINNER DESSERTS
Orange greek yogurt, semolina and Kalamata olive oil short bread, blood & supreme orange blossom water meringue
Figs tartelette, mascarpone and vanilla light chantilly & balsamic caramel
Lemon gateau infused with limoncello, lemon cream & raspberry coulis
Almonds, freshly picked, Basque cheesecake & minute made cherry marmelade
Honey, pollen, chantilly cream, honey financier & fresh peaches
Chocolate mousse quenelle, crunchy peanuts & salty banana caramel
Pistachio biscuit and nougatine, Iranian safran cream & rose custard
Hazelnut, caramelized and sliglty salted, praliné, hazelnut biscuit & sprinkled with miso caramel

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    REVA NUI

    Price Terms: Plus Expenses

    Price from $60,000/week

    High season $69,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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