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RESPITE AT SEA Yacht Charter

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RESPITE AT SEA Yacht Description

Represented by DMA Yachting, the impressive charter yacht RESPITE AT SEA is a 56 ft sailing catamaran. The most appealing features of RESPITE AT SEA are her elegant profile and inviting socializing areas. RESPITE AT SEA spends the summer and winter season in US Virgin Islands. She was delivered by the well-known ship builder Lagoon in 2018. The well-planned yacht layout features 3 cozy cabins and easily accommodates a maximum of 6 guests.

RESPITE AT SEA is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.

and a generator.

Accommodation

RESPITE AT SEA features 3 guest suites, 3 with queen berths, all with full A/C and ensuite toilet and shower. Starboard forward cabin is reserved for crew.

What is the cabin arrangement of RESPITE AT SEA?

  • 3 VIP cabins

RESPITE AT SEA

  • Weekly price:
    $33,000 - $35,000

    Low Season | High Season

  • Length: 56'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 4
  • Builder: Lagoon
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2018

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RESPITE AT SEA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $33,000 $33,500 $34,000 $34,500 $35,000 $0 $0 $0 $0 $0 $0
Summer 2023 $33,000 $33,500 $34,000 $34,500 $35,000 $0 $0 $0 $0 $0 $0
Winter 2023 to 2024 $35,000 $35,500 $36,000 $36,500 $37,000 $0 $0 $0 $0 $0 $0

RESPITE AT SEA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 66,000$ to 70,000$ 13,200$ to 21,000$ 79,200$ to 91,000$ Discounts outside the main season are common.
7 day charter 33,000$ to 35,000$ 6,600$ to 10,500$ 39,600$ to 45,500$ Standard charter rate, base for all calculations.
3 day charter 16,500$ to 17,500$ 3,300$ to 5,250$ 19,800$ to 22,750$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
33,000$ / 6 * 3 days = 16,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $33,000

High season rate: $35,000

Next Season Respite At Sea will be Chartering from December 1st 2022-August 31st 2023.
From Dec 1st 2022 - March 31st 2023 the crew will be Captain Tom Fores and Chef Hannah Rubino
From April 1st 2023 - August 31st 2023 the crew will be Captain Ross Matthews and Chef Daniella Cox



For charters confirmed as of March 1st 2022, BVI Customs fees and cruising permits are included in the rate.

For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter.


*6 Night Minimum*
Boat Requires 48hr Turns

HOLIDAYS:

2022

Christmas Flat Rate $42,000 inquire for pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate 44,000 inquire for pick up and drop off. 7 night minimum. Charter must start no earlier than 12/27/2022

Pease Inquire for 2023 Holiday Rates



HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

No sleep aboard option.Next Season Respite At Sea will be Chartering from December 1st 2022-August 31st 2023.
From Dec 1st 2022 - March 31st 2023 the crew will be Captain Tom Fores and Chef Hannah Rubino
From April 1st 2023 - August 31st 2023 the crew will be Captain Ross Matthews and Chef Daniella Cox



For charters confirmed as of March 1st 2022, BVI Customs fees and cruising permits are included in the rate.

For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter.


*6 Night Minimum*
Boat Requires 48hr Turns

HOLIDAYS:

2022

Christmas Flat Rate $42,000 inquire for pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate 44,000 inquire for pick up and drop off. 7 night minimum. Charter must start no earlier than 12/27/2022

Pease Inquire for 2023 Holiday Rates



HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

No sleep aboard option.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 6
Water Maker: Yes 75 gal
Water Capacity: 260 gals
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Transoms only pls
Crew Smokes: No
Children Ok: Yes
Generator: 17.5 Kw
Inverter: 5000 W
Voltages: 110v & 220v
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 6
Maxspeed: 10
Draft: 5
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2018
Turnaround: 48
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 17.5 Kw
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of RESPITE AT SEA

More Specifications

Flag: Marshall Islands
Homeport:
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Onboard

Tanks: 6
Number Of Dives: 5
Communication: Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
Air Compressor: Onboard
Bcs: 6
Number Of Divers: 6
Registrations Number: 6
Dive Costs: 3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per dive per person.
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Reusable straws, eco friendly cleaning products, eco friendly soaps

Water Sports

Dinghy Size: 15 ft
Kayaks 1 Pax:
Kayaks 2 Pax: No
Dinghy Hp: 50
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard:

Other Entertainment

Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

Crew

Crew Information

Crew of RESPITE AT SEA|Captain & PADI Dive master Captain & PADI Dive master

Crew of RESPITE AT SEA|Chef & First Mate Chef & First Mate

Crew of RESPITE AT SEA|Captain & Chef Captain & Chef

Captain: Ross Mathews

Two Crews!
Tom & Hannah (December-March)
Ross & Dee (April-August)


Ross Matthews (Captain April 1st 2023-August 31st 2023)

Originally from South Africa, has always had an unwavering passion for sport, travel and the ocean. His first time on a boat was with his grandfather at age 3, and he can't help but wonder if this is where his sense for adventure and exploration stems from. They do say "the apple doesn't fall far from the tree". Ross moved to the UK at the age of 18 to travel Europe, go to school and start a more conventional career as a physical therapist, although this all changed while on a short road-trip in Australia. It was here that not only did he find his love for sailing, he also met Daniella and together they made it their mission to make a life out of doing what they really loved.

Daniella "Dee" Cox (Chef April 1st 2023-August 31st 2023)

Originally from the UK, was brought up in the city of Bristol. Her parents had a passion for the outdoors and most summer weekends were spent at her family caravan. She fondly remembers swimming in the lake, fishing with "paps" and cooking outdoors around the fire, all memories that have strongly shaped her lifestyle choice today. Dee, like many of her friends, began pursuing a more traditional path of University, to study Psychology, followed by a career as a Child Psychologist. However, a one year working holiday in Australia opened her eyes to a completely different lifestyle, one which reminded her of her fondness for the water and the outdoors. Ross introduced Dee to the boating industry and she hasn't looked back since.

Ross and Dee met in the small town of Airlie Beach on the Great Barrier Reef, Australia. Their passion for travel, which brought them together over 5 years ago, continues to fuel their love for the tourism industry, sailing and exploring the world.
It all began at an award-winning adventure tourism company in the Whitsunday Islands (Australia). They have since chartered together in the Mediterranean and most recently the British Virgin Islands. After five years in the industry they have seen some of the most beautiful places in the world and couldn't be happier with their lifestyle choice.

Ross and Dee create a relaxed environment onboard and facilitate the fun had by all in a natural way. They always aim to make the charter personalised to each guests needs, and this shows as no two charters are the same. They enjoy spontaneity and love discovering beautiful new bays. Ross and Dee also love to entertain, whether that be with friends at home or guests on the boat. Dee's passion for cooking paired with Ross' story telling and personable nature makes them a strong team and great company for any occasion.

As a couple they share an interest in snorkeling, diving and marine conservation stemming from their time spent working on the Great Barrier Reef. When traveling, Ross and Dee believe a true way to appreciate a countries culture is through its food, thus are always intrigued to try new dishes. They share a love for food and although on charter Dee takes charge in the galley, Ross proves pretty handy on weeks off.

Together this enthusiastic and vibrant couple are excited to continue their journey in the charter industry and can't wait to see what else it holds in store for them.

Ross Matthews

•RYA Yachtmaster Offshore (com endorsement)
•MCA Approved Engine Course 1 (Sept 2020)
•STCW Basic Training
•PADI Dive Master
•AMSA Master <24 (Australian com qualification)
•CPR/First Aid
•Certificate IV in Travel and Tourism
•OCR SPS Diploma in Sports Massage (LEVEL 5) Full Drivers License

Daniella Cox

•Ashburton Culinary Certificate
•STCW95
•ENG1
•PADI Senior First Aid and Oxygen Administration
•PADI Advanced Open Water Diver
•Level 2 Food Safety & Hygiene
•Recreational boat license inc. PWC
•Full Clean UK Drivers License
•Bachelor of Science in Psychology (2014)


Captain Tom Fores (Captain Dec 1st 2022-March 31st 2023)

Tom was born and raised in Northern California and grew up sailing in the San Francisco Bay. He completed his Bachelor of Arts degree in Economics at UC Santa Barbra. After working in the corporate world for 5 years he decided to change course and follow his passions for sailing and skiing. He completed his RYA Yachtmaster in 2017 in Barcelona and since then has sailed professionally in Croatia, Greece and Montenegro during the summer months. In the winter Tom spent his days skiing the beautiful mountains in Jackson Wyoming. Tom is passionate about creating unforgettable charter experiences for guests, through land exploration, scuba diving, snorkeling and water sports.


Chef Hannah Rubino (Chef Dec 1st 2022-March 31st 2023)

Hannah was born and raised just outside New York City in Westchester, New York where her love of food began. It’s no wonder Hannah is such a foodie, coming from a family that planned monthly food tours finding the best local restaurants throughout NYC. She had thought about turning her passion for food into a career, but as soon as she graduated from high school, Hannah traded snow for sunshine attending the University of Miami. After college, Hannah first went in the event planning industry which fused her knack for organization and craftiness. Becoming a chef was always in the back of her mind while she worked on boats in Croatia and Montenegro, and that’s when she decided to turn it into a reality. Hannah loves to fuse the foods of her heritage with the cuisines of the places she’s traveled. She also enjoyed the thrill of fishing, especially when she can cook and eat what she catches. Hannah can’t wait to create a journey for all her charter guests while they set to sail to explore the Virgin Islands.

Tom and Hannah fell in love sailing the crystal clear waters of the Adriatic Sea. They met in Croatia for work, but with Tom being skipper and Hannah running the events, they didn’t get a chance to connect. During a sailing trip together through Montenegro, they finally had chance to get to know each other and the rest is history. After falling in love, Tom and Hanna have traveled the world together from Croatia and Montenegro to Ireland and Morocco. Their adventurous spirits let them to fulfill their dreams to run charters together in the Caribbean. Hannah and Tom are ‘go with the flow’, and are experienced at tailoring each charter to be fast-paced or as relaxed as the guests desire.

Tom Fores
RYA Yacht Master Coastal License
STCW Basic Safety
First Aid Certified
VHF Radio License
PADI Dive Master

Hannah Rubino

Certified Maritime Hostess - QuarterDeck, 2019
Level 2 - Food Safety and Hygiene for Catering, 2019
STCW - Basic Safety Training
PADI Openwater Diver

<b>Crew fully vaccinated<b/>

Menu

Respite At Sea Sample Menu by Chef Daniella “Dee” Cox


Breakfast


All breakfasts are accompanied by a seasonal fruit platter, cereal/granola, yoghurt, toast/bagels and condiments


Smashed Avocado on Seeded Toast served with Homemade Pesto and a sprinkle of Feta Cheese


Classic Eggs Benedict served with Smoked Ham, Fresh Chives and Homemade Hollandaise Sauce 


Middle Eastern inspired Shakshuka with Baked Eggs, Cheese and Fresh Baguette 


Homemade American Style Pancake Stack with Berry Compote, Maple Bacon and Freshly Whipped Cream


Smoked Salmon wrapped Asparagus with Folded Eggs served on a Toasted Bagel


Continental Breakfast with Ham and Cheese Platter, Soft Boiled Eggs and Homemade Pastry


Breakfast Burritos served with Crispy Potatoes and Homemade Salsa


 


 


Lunch

Grilled Cajun Shrimp - Summer Orzo Salad & Fresh Basil Oil

Mediterranean Chicken - Roasted Vegetable Cous Cous Salad, Parmesan Crisp & Homemade Tzatiki

RAS Signature Lunch, Sashimi Yellowfin Tuna - Mango, Avocado, Honey Soy Edamame & Fried Wonton Wrappers

Mahi Mahi Tacos - Mango Slaw, Fresh Guacamole, Pickled Red Onions, Spicy Mayo & Lime

Homemade “Cheeseburgers In Paradise” - Caramelised Onions, Grilled Pineapple, Jalapeños & Brioche Bun

Homemade Salmon Fishcakes - Lemon Rémoulade, Green Salad & Beer Bread

Grilled Steak Salad - Kale, Fried Goats Cheese & Creamy Honey Dijon Dressing


 


Captain's cocktails served daily around sunset with a surprise appetiser from Chef Dee


 


Dinner


Surf and Turf with Garlic Potato Puree, Steamed Seasonal Greens and Red Wine Jus


Caribbean Classic - Jerk Chicken served with Charred Corn, Rice and Beans and Crispy Fried Plantains


Dijon Crusted Pork Tenderloin with Homemade English Yorkshire Pudding, Apple Sauce and Sweet Potato Puree 


Creamy Shrimp Risotto Topped with Grilled Lobster Tail and Fresh Parmesan 


Mediterranean Rack of Lamb with Homemade Chimichurri and Dauphinois Potatoes 


Grilled Mahi Mahi served with Coconut Rice, Pineapple Salsa and a Cilantro and Ginger Sauce


Slow Cooked Pork Ribs, finished on the grill with a Sticky Bourbon BBQ Glaze served with Roasted Potato Stack and Homemade Coleslaw


 


Dessert

Key Lime Pie with Honey & Lime Whipped Cream

Raspberry & White Chocolate Dome filled with Rich Chocolate Mousse

Individual Banoffee Pies

Creme Brûlée

Mini Pavolva with Fresh Berries

Oreo & Baileys Trifle

Classic British Apple Crumble with Vanilla Bean Ice Cream


 


Sample Menu


Designed by Chef Hannah Rubino


Breakfast








Middle Eastern Shakshuka served with feta and toasted challah


Avocado toast topped with sprouts, a fried egg and local watermelon radish


Eggs Benedict on a warm English muffin with homemade hollandaise sauce


Soft scrambled eggs on crispy toast with prosciutto and shaved parmesan


Baked vegetable frittata with tomatoes, basil and mozzarella


Fluffy lemon ricotta pancakes served with blueberry compote and maple syrup 


Acai bowl topped with assorted fruits, coconut shavings and chia seeds 


 


Lunch


Tuna poke bowls served with warm sushi rice


Mediterranean beef kofte kebabs with a watermelon barley salad and a honey yogurt sauce


Blackened fish tacos with a pickled slaw, grilled pineapple, and a Mexican Kale Caesar Salad


Flank steak salad with vermicelli rice noodles and a Thai peanut dressing


Grilled chicken served over Israeli cous cous with roasted vegetables


Blackened Shrimp Cobb salad with a Jalapeño vinaigrette 


 


Appetizers


Homemade hummus served with crunchy pita chips and a selection of vegetables


Charcuterie & Cheese Board 


Caprese salad


Baked brie cheese with fig jam 


Flaky puff pastry tart filled with blue cheese, pears, walnuts, balsamic onions and rocket.


Ricotta crostinis with flaky salt and homemade herb oil


Homemade guacamole served with tortilla chips and vegetables


 


Dinner


Coconut curry crusted grouper with fried sweet plantains, coconut rice and slaw


Sous vide filet mignon with butternut squash puree, roasted baby potatoes and asparagus with a red wine reduction sauce


Mustard sous vide pork tenderloin with mashed potatoes and crispy brussel sprouts


Asian marinated salmon with black rice, carrot ginger puree, and miso glazed Chinese eggplant


Thai coconut curry poached snapper with cilantro lime rice, roasted broccoli with a lemongrass vinaigrette 


Overnight marinated Caribbean jerk chicken with rice and beans and tostones


Herbed scallops with creamy polenta and jammy tomatoes 


 


Dessert


Warm brownies with ice cream 


Raspberry and mango sorbet with chocolate covered strawberries


Key Lime Pie with fresh whipped cream


Tom’s famous apple crisp 


New York style cheesecake 


Kahlua Cake 


Coconut macaroons dipped in chocolate








 


*This is a sample menu for illustrative purposes. All recipes are subject to Guest preferences, Dietary Requirements and produce availability in the islands. Bon Appetit! 

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  • RESPITE AT SEA

    Price Terms: Inclusive

    Price from $33,000/week

    High season $35,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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    07015 Palma de Mallorca, Spain

    Palma de Mallorca, Spain
    +1 813 314 7947

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    +1 813 314 7947

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