St. Croix 
St John 
Charlotte Amalie 
Gregerie Channel 
RELENTLESS II 80 Yacht Description
Advertised by DMA Yachting, the impressive charter yacht RELENTLESS II 80 is a 80 ft sailing catamaran featuring a hot tub. The primary distinction of RELENTLESS II 80 are her well-chosen interiors and alfresco dining areas. RELENTLESS II 80 spends the summer and winter season in US Virgin Islands. She was constructed by recognized shipbuilder Sunreef Yachts in 2022. The spacious yacht layout features 4 cozy cabins and comfortably accommodates up to 8 guests.
RELENTLESS II 80 is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The fascinating cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.
The sailboat features 300hp x 2 (600hp total) 32kw x 2 engines and a generator.
Accommodation
Main King cabin plus 3 queen cabins.Cabin configuration: 2 out of 3 Queen cabins and 1 King cabin convert into 2 Twins.
Yacht is fully airconditioned and each room has its own temperature control.
Two rainfall cockpit showers
Starlink Wifi
Jacuzzi
What is the cabin arrangement of RELENTLESS II 80?
- 1 Master cabin
- 3 VIP cabins
RELENTLESS II 80
-
Weekly price: $94,000 - $100,000
Low Season | High Season
- Length: 80'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Sunreef Yachts
- Cruising Speed: 8 kts
- Max. Speed: 12 kts
- Built Year: 2022
RELENTLESS II 80 Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $0 | $0 | $0 | $0 |
RELENTLESS II 80 Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 188,000$ to 200,000$ | 37,600$ to 60,000$ | 225,600$ to 260,000$ | Discounts outside the main season are common. | |
| 7 day charter | 94,000$ to 100,000$ | 18,800$ to 30,000$ | 112,800$ to 130,000$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 47,000$ to 50,000$ | 9,400$ to 15,000$ | 56,400$ to 65,000$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 94,000$ / 6 * 3 days = 47,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $94,000
High season rate: $100,000
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
72HR TURN REQUIRED.
****Full board only, no sleep aboard.
****No smoking whatsoever allowed on board. Included in contract specials conditions.
****TANDEM CHARTERS: Must have yacht approval in advance!
**** Include in all contracts: COVID travel insurance is strongly recommended! Should client decline to purchase COVID trip insurance, no reschedule or refund will be offered if charter is cancelled by client.
BVI taxes are fees are included in the rate.
CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS : 1-8 guests @ $125,000. Must end by Dec 27. (48 hour turn please)
NEW YEARS : 1-8 guests @ $125,000. May not start prior to Dec 29. (48 hour turn please)
MASSAGE: The masseuse on board is a Licensed Massage Therapist Each guest is offered 1 massage of their choice during charter.
Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with the masseuse.
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
72HR TURN REQUIRED.
****Full board only, no sleep aboard.
****No smoking whatsoever allowed on board. Included in contract specials conditions.
****TANDEM CHARTERS: Must have yacht approval in advance!
**** Include in all contracts: COVID travel insurance is strongly recommended! Should client decline to purchase COVID trip insurance, no reschedule or refund will be offered if charter is cancelled by client.
BVI taxes are fees are included in the rate.
CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS : 1-8 guests @ $125,000. Must end by Dec 27. (48 hour turn please)
NEW YEARS : 1-8 guests @ $125,000. May not start prior to Dec 29. (48 hour turn please)
MASSAGE: The masseuse on board is a Licensed Massage Therapist Each guest is offered 1 massage of their choice during charter.
Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with the masseuse.
Price Terms
Inclusive
RELENTLESS II 80 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef
First mate
Stew/Masseuse
Captain: Magnus Wittersø
Captain - Magnus Wittersø
Captain Magnus hails from the frigid fjords of Norway with several captains in his blood line. He spent his entire childhood regatta racing, teaching sailing and working for the King in the Norwegian Navy before he felt himself being drawn to far more tropical latitudes. Now, thawed out, and after several years of cruising on his private sailboat, multiple ocean crossings and chartering the most stunning waters and island groups in the world, he can guarantee a fantastic experience with well thought out itineraries and adventures.
Chef - Jayde Cou
Jayde Cou is originally from sunny South Africa. She grew up being heavily influenced by the coastal culture, which is famous for its sailing, as well as, its unique and impeccable coastal foods and wines. It was here that her love for the service industry began. Jayde graduated from University with an honors degree in software development. Afterward, she went to pursue an offshore sailing license. Since then, she has spent the last 12 years working on board various vessels, such as cruise ships, catamarans, motor, and sailing yachts, as a key part of the galley service, as well as interior and deck teams.
Jayde believes that yachting is the perfect career for her. She takes particular pride in going the extra mile to enhance the experience of your time onboard and in creating beautiful, fresh, and island-influenced meals. When not onboard the vessel, she is a passionate traveler, snowboarder, kitesurfer, writer and even a sailing vessel captain.
Stewardess/Masseuse - Ronette Liebenberg
Ronette, hailing from Cape Town, South Africa, carries a heart brimming with passion, particularly for the ocean where she feels most at home. Infusing every moment onboard with the enchantment of a sunset over the horizon has become her mission. And when it comes to wine, well, it's the apple of her eye—or perhaps, should we say, grape? Each sip unfolds a story she eagerly embraces. Her enthusiasm extends to the art of food and wine pairing, a delight shared by many. Armed with certifications in Swedish Massage, Bartending, and a WSET Level 2 in wine, she goes beyond serving beverages; she crafts experiences. For Ronette, it's not just about providing service; it's about fostering connections and ensuring every detail is impeccably executed. She thrives on forging bonds, sharing tales, and creating memories that linger well beyond the voyage's end. Her ultimate aim? To make every moment onboard feel like coming home.
First Mate - Gavin Conradie
Meet Gavin, the adventurous South African First Mate. Born with a natural love for the outdoors, Gavin embraces the thrill of sailing and the serenity of freediving. On land, he's always on the move, hiking, exploring, and staying active. What's more, he's a bit of a racing aficionado with a motorsport background that's netted him multiple national titles. Gavin is passionate about people and making lifelong friendships along the way, and, above all, ensuring guests have an amazing time on board. "Life's a journey, and I'm here to ride the waves with you."
Menu
Breakfast
- Brioche ginger French toast with passionfruit compote and crispy bacon
- Fresh southern biscuits and sausage gravy vegetarian, vegan, and gf versions upon request
- Crispy Brussels sprout & sharp cheddar quiche with maple sausage links and berry chia cups
- Overnight oats & chia bowls with fresh coconut, tropical fruit blueberries, blackberries, and crushed macadamia nuts
- Huevos rancheros served with roasted tomatillo salsa, fresh pico de Gallo, feta, & spicy black beans
- Prosciutto, gruyere, & egg puff pastry knots served with spiced coffee cake & fresh fruit
Lunch
- Maryland Crab Cake Benedicts with citrus hollandaise and arugula greens
- Mandarin orange shrimp salad; shaved carrots, arugula & microgreens, gingery parsnip & carrot puree, orange wedges, topped with glazed shrimp
- Colorful bell pepper and garbanzo salad with fresh burrata, poached eggs, crispy pancetta, and oregano vinaigrette
- Leafy kale salad with Parmesan & balsamic vinaigrette, crispy Italian croutons, and spicy grilled flank steak with avocado pepper crema
- Bibimbap bowls; sweet & spicy beef & mushrooms with pickled watermelon radish, bright purple cabbage, yellow peppers, and kimchi aioli over sticky rice
- Crispy mahi mahi tacos with roasted chickpeas, quick pickled purple cabbage slaw, shredded carrots, and avocado crema
Appetizers
- Charcuterie and cheese boards with house-made pickles and dips
- Grapefruit & lime Caribbean ceviche with bright sweet peppers & green apple in a coconut milk base
- Savory stuffed bella mushrooms served with lemon & artichoke dip
- Fresh Focaccia flatbreads with prosciutto, mozzarella, & arugula
- Cheesy garlic knots fresh from the oven with herbed olive oil
- Southern deviled eggs with chives, paprika, and pickled watermelon radish
- Bright pickled shrimp tostadas with avocado, tomatoes, & pickled onion
Dinners
- Jerk Spiced Mahi filets with tropical mango curry, coconut rice, and fresh mango salsa
- Lemony pork piccata, a buttery white wine & caper sauce over angel hair pasta and summer squashes
- Grilled steaks with crispy potato stacks, lemon & parmesan asparagus and a side of zesty chimichurri
- Southern shrimp and grits with roasted butternut squash, charred red pepper & tomato salsa, zucchini ribbons, and spicy sprouts
- Pistachio crusted lamb over mushroom quinoa and crispy broccolini with pistachio, mint, & lemon pesto
- Lemon & white wine Caribbean lobster tails served with pea & mushroom risotto or leek & butter gnocchi with gremolata
- Ratatouille, slow cooked tomato & red wine sauce, beautiful summer vegetables, served with sausages or protein of choice
Desserts
- Fresh ginger molasses cake with strawberry compote, candied ginger, and vanilla cream
- Salted dark chocolate & coconut tart with pomegranate & dragonfruit
- Tropical pineapple rum cake with a butter rum glaze and toasted coconut
- Coconut and vanilla bean rice pudding cake with fresh raspberry jam
- Rich Nutella cupcakes with toasted meringue frosting and crusted hazelnut
- Tangy lemon curd and strawberry parfaits with coconut cookie, walnuts, and candied blackberries
Gallery
