St. Croix 
St John 
Charlotte Amalie 
Gregerie Channel 
PLUS 10 Yacht Description
This brand new 2025 59' Fountaine Pajot Samana sailing catamaran is nothing short of extraordinary. Plus 10 takes sailing charter yacht luxury to the next level as she boasts four large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht common areas offer wonderful natural lighting and great ventilation with full custom air-conditioning. The saloon will seat all guests in comfort for lounging or dining with the exterior offering an alfresco dining experience to remember. Top deck seating and villa-style aft lounge area make this charter yacht one-of-a-kind. With numerous lounging areas to stretch out, there is plenty of space for gathering as a group or finding a private place for one or two to take all of the Caribbean in.
***Photos in this brochure of the vessel are stock photos. Decor of the vessel may vary***
Offered by DMA Yachting, the impressive charter yacht PLUS 10 is a 59 ft sailing catamaran. The highlights of PLUS 10 are her well-chosen interiors and alfresco dining areas. PLUS 10 spends the summer and winter season in US Virgin Islands. She was completed by the famous yacht builder Fountaine Pajot in 2025. The ingenious yacht layout features 4 cozy cabins and easily accommodates up to 8 guests.
PLUS 10 is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.
and a generator.
Accommodation
4 QueensWhat is the cabin arrangement of PLUS 10?
- 4 VIP cabins
PLUS 10
-
Weekly price: $40,700 - $47,000
Low Season | High Season
- Length: 59'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Fountaine Pajot
- Built Year: 2025
PLUS 10 Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | $47,000 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | $47,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | $47,000 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | $47,000 | $0 | $0 | $0 | $0 |
PLUS 10 Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 81,400$ to 94,000$ | 16,280$ to 28,200$ | 97,680$ to 122,200$ | Discounts outside the main season are common. | |
| 7 day charter | 40,700$ to 47,000$ | 8,140$ to 14,100$ | 48,840$ to 61,100$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 20,350$ to 23,500$ | 4,070$ to 7,050$ | 24,420$ to 30,550$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 40,700$ / 6 * 3 days = 20,350$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $40,700
High season rate: $47,000
BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS:
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$40,700 | 3@$41,550 | 4@$42,400 | 5@ $43,250 | 6@$44,100 | 7@$44,950 | 8@$45,800
LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$40,850 | 3@$41,775 | 4@$42,700 | 5@$43,625 | 6@$44,550 | 7@$45,475 | 8@$46,400
25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Must have a 48 hour turn between Christmas and New Year's Charters
CHRISTMAS: 1-8 guests @$56,000.
NEW YEARS: 1-8 guests @ $57,000.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS:
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$40,700 | 3@$41,550 | 4@$42,400 | 5@ $43,250 | 6@$44,100 | 7@$44,950 | 8@$45,800
LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$40,850 | 3@$41,775 | 4@$42,700 | 5@$43,625 | 6@$44,550 | 7@$45,475 | 8@$46,400
25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Must have a 48 hour turn between Christmas and New Year's Charters
CHRISTMAS: 1-8 guests @$56,000.
NEW YEARS: 1-8 guests @ $57,000.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
Inclusive
PLUS 10 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Starlink Wifi
Crew Information
Chef/First Mate
Captain: David Cuevas
David and Emily met and married on the beautiful island of Kauai. There, they were flourishing, David working as a finish carpenter on luxury estates and Emily cooking as a private chef. Every afternoon when they would get off work and see the ti leaves swaying, they’d race down to Hanalei Bay to take their Nacra 20 out for a zip thru the water. Soon after saying, “I do”, they bought a 44’ Kelly Peterson, a classic ocean going vessel. They quickly closed down shop, moved off of Hawaii, and began prepping the boat to head south to Mexico. They took off from San Diego in December 2018 and began their adventure of a lifetime. Sailing down the primitive coasts of Baja, where all you see is brown and blue to Zihuatanejo Mexico, where they passed the March 2019 shut down on a secluded island with 5 other boats. They’ve surfed the coasts, fished big game, and even seen sea monsters! Their biggest challenge was crossing by themselves to Hawaii, the longest ocean passage in the world. It was 21 days of riding a roller coaster and they were hooked! They returned by passing under the Golden Gate Bridge on a clear, cloudless morning with no other boats around. Now, they are based full time in Mexico, cruising in the winter months and developing their property in the summer. Expect to see some flavor and spice on your plate!
David grew up in a boat yard in Oceanside, CA. He moved to Hawaii when it was time for a fresh start. Hawaii is known to either accept you or throw you out, and it welcomed him with open arms. He raced on Olson 30s in beer car races and across the treacherous Kauai channel to Oahu. He worked on stunning homes with vistas of the ocean. His sense of adventure and charging attitude will keep your trip moving forward! He is always trolling lines off the back and loves to reel in dinner.
Emily moved to Hawaii from Jackson, WY, where she was running an all organic and vegan bakery. It was like a light bulb going off when she learned of private chefing..as if “AH! This is what I’m supposed to do!” After a tasting trial at the head concierge’s house, her career took off. Her inspiration comes from sourcing the most beautiful ingredients she can find. She loves going to farmers markets and meeting other people passionate about creating high vibrancy foods.
We look forward to sharing our stories and learning about yours during our charter together. Feel free to kick back and relax or get involved and learn more about sailing and fishing from us. No matter your style, we will teach you our motto…”We out here living our best life!”
Menu
Breakfast
- Avocado Toast with Egg, Sprouts, & Crispy Bacon
- Fluffy Spinach And Cheese Omelet, Buttered Toast
- Chia Pudding
- Banana Nut Bread
- Acai Fruit Smoothie Bowls, Topped with Coconut Flakes, Choc Chips, Sliced Banana, Nuts
- Homemade Tropical Seeded Granola
- “Big Bowl Of Energy”, Oats, Flax, Chia Topped with Walnuts, Berries
- Roasted Cilantro Mac Nut Pesto Potatoes, Chipotle Aioli
Lunch
- Honey Mustard Grilled Chicken Sandwich/Salad, Sweet Pickles, Chips
- Beer Battered Fish Tacos with Cilantro Jalapeno Aioli, Bed Of Greens
- Kale Caser Salad with Grilled Shrimp
- Mango & Coconut Ceviche, Jalapeno, Red Onion, Tortilla Chips, Fresh Lime
- Build Your Own Sandwich / Salad
- Fried Rice with Extra Veggies
Vegetarian Lunch
- Black Quinoa, Roasted Sweet Potato, Fried Tofu/Tempeh, Garlic Aioli, Almonds
- Lettuce Wraps with Ginger, Cashews, Mushrooms, Peppers
- Bean & Cheese Burritos, Fire Roasted Salsa
- Egg Salad Or “Egg” Salad with Tofu, Turmeric
- Lentil Burritos
- Falafel, Cucumber Mint Red Onion Salad, Chipotle Hummus, Couscous/Quinoa
Salads
- Honey Tarragon Arugula Salad with Grapefruit, Mac Nuts, And Local Chevre
- Grilled Romaine Cesar Salad, Anchovies, Parmesan Cheese, Black Pepper, Lemon Juice
- Roasted Beets, Goat Cheese, Mixed Greens, Lilikoi Vinaigrette, Toasted Pecans
- Papaya Pecan Coleslaw
- Broccoli Salad, Raisins, Cashews
Snacks
- Tri Salsa- Avocado, Roasted Tomato, Burnt Pineapple
- Cut, Chilled Fruit
- Jalapeno Poppers Wrapped with Bacon
- Coco Shrimp with Chili Lime Dipping Sauce
- Seared Ahi Wonton Nachos, Wasabi Aioli, Tobiko
- Edamame Hummus
- Spring Rolls, Veggie Or Chilled Shrimp
- Sashimi
Vegetarian Snacks
- Fried Lumpia Rolls with Cabbage, Carrots
- Roasted Eggplant Tostadas
- Cheese Plate with Candied Pecans, Sesame Whole Wheat Crackers, Homemade Fruit Jam
Dinner
-T eriyaki Marinated Tenderloin, Kabocha Squash Puree, Lemon Pepper Asparagus
- Juicy Organic Beef Burger with Bacon Jam, Provolone Cheese, And Homemade Pickles. Served with Regular and Sweet Potato Fries
- Creamy Cilantro And Mac Nut Pesto Seafood Pasta, Crusty Bread, Roasted Broccoli
- Cochinita Carne Taco Night, Mexican Rice, Black Beans
- Caldo De Res Sopa with Toppings
- Slay N Filet Fresh Fish On The Grill, Lemon Butter, Tartar Sauce
- Homemade Breads- Flax & Chia Whole Wheat, Cinnamon Challah, Caramelized Onion Focaccia
- Crab Cakes/ Lobster Cakes with Saffron Cream Sauce, Grilled Veggies
Vegetarian Dinner
- Poblano & Cream Cheese Enchiladas
- Rice Noodles, Snow Peas, Broccoli, Peanuts, Peanut Sauce, Mung Beans Sprouts
- Beer Battered Avocado Tacos
- Stuffed Bell Peppers, Rice, Beans, Mushrooms, Garlic, Cheese
- Portabello Mushroom Burger, Veggie Kabobs
- Lentil Soup with Carrots, Potatoes
- Green Curry, Kaffir Leaf, White Rice, Bamboo Sprouts, Veggies
Super Healthy Add Ons
- Milk Kefir & Water Kefir
- Sprouted Mung Beans
- Kombucha
Dessert
- Assorted Homemade Ice Creams- Sweet Potato, Rose Apple, Vegan Coconut Choc Chip, Mango Sorbet
- Warm Bananas Fosters And Whip Cream
- Mac Nut Brownies
- Persimmon Fruit Crumble
- Chess Pie, Chocolate Pie
- Strawberry Cake
- Pineapple Upside Down Cake, Cherries
Cocktails
- Empress Tonic, Muddled Cucumber, Grapefruit And Tonic, Empress Gin On Top
- Rising Tide, Jalapeno Syrup, Pineapple, Tequila
- Mai Tai, Pineapple Orange Guava Juice, Dark & Light Rum, Almond Orgeat
- Mojitos with a Lilikoi Twist
- Wine Spritzers!!
- Pina Coladas with Dark Rum Float
- Strawberry Infused Reposado, Chilled Limoncello
Kids Meals
- Make Your Own Pizza with Pepperoni, Ham, Pineapple
- Simple Cesar Salad with Cheese And Croutons
- Shredded Chicken Tacos, Add Your Own Toppings
- Guacamole
- Rice Cakes with PB, Apples
- Spaghetti & Meatballs
- Frozen Banana Smoothies
Gallery
