Philotimo Yacht Description
Philotimo is a beautiful Lagoon 63 Power catamaran with an abundance of space both inside and outside, giving guests the freedom to relax in a variety of different social areas. Philotimo boasts luxurious design, superior cruising performance and she is equipped with all the comforts you could need onboard which makes Philotimo the perfect charter option!
Represented by DMA Yachting, the astonishing charter yacht Philotimo is a 63 ft motor yacht. The most appealing features of Philotimo are her absolute comfort and alfresco dining areas. Philotimo spends the summer and winter season in US Virgin Islands. She was delivered by the ship builder Lagoon in 2017. The spacious yacht layout features 4 large cabins and easily accommodates a group of 8 guests.
Philotimo is classified as a superyacht. The prominent section of the yacht, spacious aft deck, is right next to the meticulously composed main saloon. The main saloon is a well-design space that is well-equipped and inviting for meaningful conversations and serves as a location of entertainment. 4 elegant cabins are thoughtfully spread out with vison for maximum room, access, comfort and privacy.
Accommodation
Philotimo can accommodate up to 6 guests in 3 cabins; 1 master queen suite and 2 queen cabins, all cabins offer ensuite facilities.Captain Only
<b><font color="red">Captained-Only - Up to 6 guests: US$26,500 plus expenses (includes Breakfasts, Fuel, Soft Drinks & an Anegada Lobster Dinner!)</font></b>What is the cabin arrangement of PHILOTIMO?
- 3 VIP cabins
PHILOTIMO
-
Weekly price: $37,000 - $38,000
Low Season | High Season
- Length: 63'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Lagoon
- Cruising Speed: 10 Knots
- Built Year: 2018
- Turnaround: 48hrs preferred / 24hrs inquir
Related Videos
PHILOTIMO Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $37,000 | $37,000 | $37,000 | $37,500 | $38,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $37,000 | $37,000 | $37,000 | $37,500 | $38,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $37,000 | $37,000 | $37,000 | $37,500 | $38,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2026 | $37,000 | $37,000 | $37,000 | $37,500 | $38,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.PHILOTIMO Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 74,000USD to 76,000USD | 74,000USD to 76,000USD | Discounts outside the main season are common. | |
| 7 day charter | 37,000USD to 38,000USD | 37,000USD to 38,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 18,500USD to 19,000USD | 18,500USD to 19,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 37,000USD / 6 * 3 days = 18,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD37,000
High season rate: USD38,000
***BVI PICK UP & BVI ITINERARY ONLY***
● MINIMUM NIGHTS: 5
● GUEST PAX: 6
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard
● HOLIDAY RATES:
CHRISTMAS: Up to 6 guests for $42,000 - Must end no later than Dec 26th.
NEW YEARS: Up to 6 guests for $43,700 - Must begin no sooner than Dec 27th.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
***BVI PICK UP & BVI ITINERARY ONLY***
● MINIMUM NIGHTS: 5
● GUEST PAX: 6
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard
● HOLIDAY RATES:
CHRISTMAS: Up to 6 guests for $42,000 - Must end no later than Dec 26th.
NEW YEARS: Up to 6 guests for $43,700 - Must begin no sooner than Dec 27th.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef
Captain: Gavin Van Der Berg
Meet the crew!
Captain Gavin
Gavin's journey into the world of sailing began at a tender age, when he was first introduced to boats at just five years old. Growing up, he was inspired by his parents’ ambitious dreams of circumnavigating the globe, which ignited a lifelong passion for the sea. This early exposure to maritime life shaped his aspirations, leading him to pursue formal qualifications and become a certified sailing instructor. Gavin embraced the challenges of sailing passionately, equipping himself with the skills necessary to guide others through the intricate art of navigating the waters.
Free diving stands as Gavin's greatest passion, yet his love for water extends to a multitude of pursuits, including surfing, fishing, and exploring various water sports, all of which have enriched his connection to the ocean. For the past ten years, Gavin has proudly served as a charter captain in the British Virgin Islands, where his intimate knowledge of the waters is unmatched. His professional accolades include holding an RYA/MCA Yacht Master Ocean Qualification, a BVI Boatmaster certification, and a SAMSA Yacht Master Commercial, underscoring his dedication and expertise in sailing. Adding to his already diverse skill set, Gavin embarked on a six-month comprehensive chef course, receiving a City & Guild's diploma.
Gavin’s sailing career is marked by numerous significant accomplishments, including voyages across both the North and South Atlantic, circumnavigating the Baltic Sea, and enjoying ten seasons in the Caribbean. His adventures have taken him up the East Coast of Africa, from Durban to Kenya, with memorable stops in Madagascar, as well as an exhilarating surf and sail trip in Indonesia. Gavin also spent a season working as a fishing charter captain and guide in Mozambique. Each experience has not only broadened his horizons but also deepened his appreciation for the diverse cultures and ecosystems he encounters on the waters.
Gavin recently returned to chartering in the British Virgin Islands after spending cherished moments living and sailing aboard his own vessel with his wife and two young daughters. This experience allowed him to immerse himself in the vibrant Caribbean lifestyle, creating unforgettable memories with his family. Now, as he looks forward to welcoming guests onboard M/Y Philotimo, Gavin is eager to share his passion for the sea and provide everyone with the vacation of a lifetime, turning dreams into reality amidst the stunning backdrop of the ocean.
Chef Marie Perez
Marie, originally from the Dominican Republic, embarked on a transformative journey to Italy as a teenager, driven by her passion for languages. She worked as an interpreter and in web marketing while cooking part-time in restaurants, where she found her true calling. With an unwavering determination to pursue her passion, Marie bravely transitioned her career in 2010 to become a yacht chef, sailing through the stunning waters of the US and British Virgin Islands.
Marie graduated with merit from Ashburton Chefs Academy in Devon, England, and now specializes in Italian, European, North American, and Spanish Caribbean cuisines, known for her unique presentations and exceptional service.
Her creative dishes, called "Marie’s Creations," reflect her passion for fine dining. What truly sets Marie apart is her ability to connect with her guests through her passion for exceptional service. Fluency in English, Italian, Spanish, and French allows her to cater to a diverse clientele, ensuring a warm, personalized experience for everyone at her table. Marie has a passion for client service and loves to deliver those special touches that bring smiles to all her guests. You will be asking for her amazing recipes when you reluctantly leave Marie's kitchen.
Menu
Chef Marie Perez
Sample Menu
Breakfast – Served Daily
Begin your morning with a vibrant fresh fruit platter, creamy yogurt, energizing smoothies, and your choice of tea, coffee, or juice—the perfect way to greet the day.
Hearty Breakfast Bowl
A satisfying medley of fluffy scrambled eggs, savory sausage, crispy bacon, creamy avocado, charred tomato, and sautéed mushrooms—everything you need to fuel the day ahead.
Fluffy Omelette with Ham, Cheese & Veggies
Golden and airy, this omelette is folded around tender ham, gooey melted cheese, and fresh vegetables—custom comfort in every bite.
Blueberry Pancakes & Sausage with Maple Syrup
Stacks of warm, fluffy blueberry pancakes served alongside breakfast sausages and finished with a generous drizzle of pure maple syrup. Sweet, savory, and utterly indulgent.
Classic Eggs Benedict
Buttered English muffins topped with perfectly poached eggs and layers of ham or bacon, smothered in rich, velvety hollandaise. A timeless favorite, done right.
Caribbean French Toast with Bacon
Island vibes on a plate—thick slices of golden French toast kissed with cinnamon and vanilla, paired with crispy bacon for that sweet-meets-savory balance.
Smoked Salmon & Cream Cheese Bagel
Toasted bagel crowned with silky smoked salmon, whipped cream cheese, and a pop of briny capers—elegant, refreshing, and deeply satisfying.
Lunch
Blackened Chicken Caesar Salad
Tender strips of smoky blackened chicken atop crisp romaine, tossed with creamy Caesar dressing, anchovies, and generous shavings of aged Parmesan—bold, savory, and satisfying.
Amigos Fish Tacos
Crispy fish wrapped in soft tortillas, loaded with zesty guacamole, fresh pico de gallo, and cool sour cream—a fiesta of flavor in every bite.
Pulled Pork Wraps with Romanian Potato Salad
Slow-cooked, juicy pulled pork wrapped up and served with a creamy Romanian-style potato salad and a crisp green salad—hearty, rustic, and full of character.
Beef Pithivier with Fennel, Courgette & Apple Salad
A golden puff pastry dome filled with rich, seasoned beef, complemented by a refreshing salad of shaved fennel, courgettes, and crisp green apple—a perfect balance of warm and cool.
Seared Steak Salad
Juicy slices of perfectly seared steak laid over a bed of fresh greens, with vibrant seasonal vegetables and a bold dressing—simple, elegant, and packed with flavor.
Feta & Sun-Blush Tomato Quiche with Garden Salad
A delicate pastry tart filled with creamy feta and sweet sun-blushed tomatoes, served with a bright garden salad for a light yet satisfying dish.
Seared Tuna Linguine with Pesto & Green Olives
Flaky seared tuna tossed with linguine, coated in vibrant Italian pesto and accented with briny green olives—Mediterranean comfort in a bowl.
Appetizers
Artisan Charcuterie Board
A curated selection of fine cheeses, cured meats, crisp crudités, and tangy pickles—perfect for grazing and sharing over great conversation.
Buffalo Chicken Wings with Creamy Ranch
Crispy, spicy buffalo wings coated in bold, tangy sauce and served with a cool, house-made ranch dressing for the perfect bite of heat and creaminess.
Tequila-Spiked Shrimp Ceviche with Avocado
Succulent shrimp marinated in fresh citrus and a splash of tequila, tossed with creamy avocado, herbs, and a hint of chili—zesty, refreshing, and unforgettable.
Assorted Flatbreads
Warm, golden flatbreads fresh from the oven, topped and seasoned with a variety of flavors—ideal for sharing or pairing with dips and spreads.
Hummus with Toasted Pita Wedges
Silky, house-made hummus served with warm, toasted pita wedges—earthy, wholesome, and endlessly dippable.
Starters
Roasted Butternut Squash & Ginger Soup
Silky, golden butternut squash blended with the gentle heat of ginger for a comforting start, served alongside warm, freshly baked boat-made dinner rolls.
Caprese & Arugula Salad
A refreshing twist on the classic—juicy tomatoes, creamy mozzarella, and peppery arugula drizzled with a rich balsamic glaze and topped with shavings of aged Parmesan.
Tuna Tartare
A refined classic—hand-cut sashimi-grade tuna delicately seasoned and presented with elegance, offering a clean, vibrant bite in every forkful.
Feta & Melon Salad with Citrus Vinaigrette
Sweet, juicy melon meets the briny tang of feta, finished with a bright citrus dressing that dances on the palate—light, fresh, and perfectly summery.
Grilled Zucchini Cannoli
Thin ribbons of zucchini, lightly grilled and rolled around whipped goat cheese and sundried tomatoes, finished with a dollop of fragrant Italian pesto.
Shrimp Cocktail on Garden Greens
Chilled, succulent shrimp served atop a bed of crisp green leaves, accompanied by a zesty cocktail sauce—simple, elegant, and refreshingly classic.
Roasted Red Pepper & Tomato Soup
A velvety blend of fire-roasted peppers and sun-ripened tomatoes, simmered to perfection and bursting with deep, smoky flavor.
Main course
Pan-Seared Sea Bass
Delicately crisped and perched atop fennel ribbons, briny capers, and a bright splash of lemon juice, paired with golden glazed potatoes and a drizzle of aromatic herb oil.
Pork Loin & Scallops with Curry Essence
Succulent pork loin meets silky cauliflower purée, finished with caramelized pan-seared scallops and a whisper of curry foam and oil for a bold, aromatic flourish.
Moroccan-Spiced Chicken & Fig-Pistachio Boudin
A fragrant fusion of North African spices wrapped around tender chicken and a luxurious fig-pistachio boudin, served with roasted butternut squash, crisp green beans, and rich chicken jus.
Red Curry Shrimp with Udon Noodles
Plump shrimp simmered in a vibrant Thai red curry, mingling with bamboo shoots, tender potatoes, and thick udon noodles for a warming, savory experience.
Arrabbiata Pasta with Arugula & Garlic Bread
Fiery tomato-chili sauce coats al dente pasta, tossed with fresh arugula for a peppery bite, and served with warm, buttery garlic bread.
Spiced Cod in Shellfish Bisque
Flaky cod bathed in a rich shellfish bisque, complemented by tender courgette, vibrant asparagus, plump mussels, and finished with golden saffron oil.
Filet Mignon with Truffle Mash & Shallot Tart Tatin
Perfectly cooked to your preference, this prime cut is paired with a decadent shallot tart tatin, velvety truffle-infused mashed potatoes, and finished with a deep, glossy Madeira jus.
Desserts
Warm Chocolate Brownie with Ice Cream & Fresh Fruit
Rich, fudgy chocolate brownie served warm, topped with velvety ice cream and a medley of fresh, seasonal fruit—a decadent finish that melts in your mouth.
Classic Cheesecake with Raspberry Coulis
Creamy, smooth cheesecake on a buttery base, elegantly finished with a vibrant raspberry coulis for a sweet-tart burst of flavor.
Rum-Fried Bananas with Whipped Cream
Golden bananas flambéed in dark rum, caramelized to perfection and crowned with clouds of freshly whipped cream—tropical, warm, and utterly indulgent.
Italian Panna Cotta with Tropical Fruit Salad
Silky panna cotta, lightly set and delicately creamy, paired with a refreshing medley of tropical fruits for a perfectly balanced, elegant dessert.
Chocolate Teardrops with Mousse & Strawberry Shards
A dramatic presentation of glossy chocolate teardrops filled with luscious mousse, accompanied by crisp strawberry shards—rich, artistic, and unforgettable.
Zesty Key Lime Pie
Bright, tangy key lime custard nestled in a buttery graham crust, finished with a cloud of whipped topping—refreshing, tart, and just the right amount of sweet.
Kahlúa-Infused Tiramisu
Layers of espresso-soaked ladyfingers and mascarpone cream laced with Kahlúa, dusted with cocoa for a boozy, dreamy classic Italian finale.
Reviews
We saw the most beautiful sights and made memories to last a lifetime. This trip was to celebrate the first of us turning 30! and it will be hard to top... guess we'll just have to come back. We got to see so much marine wildlife snorkeling, Joey was happiest to find a baby shark.
It's been a perfect time to rest, relax, and enjoy the beautiful islands!
Thanks again to Capt. Gavin for working so hard to ensure we had a perfect trip! We also went viral on this trip!
Thank you, Thank you, Thank you
Joey & Abby
Brianna & Glen- Luke
Thank you Captain Gavin and Chef Marie for such a great time with the best food!
We hope to return to this beautiful place. Thank you!
Love the 'Gabes'
"Marie would always ask for feedback and cared so much about what we ate. Gavin would do whatever we want – tubing, fishing, and finding the best spots!"
— Greyson, 11 years old
"Gavin helped me catch 3 big fish – he spent hours waiting there and teaching me. Marie made amazing filet mignon."
— Mason, 10 years old
"Gavin is the best captain. Marie made the best crepes with strawberry sauce."
— Logan, 7 years old
"Captain Gavin and Marie made our 7 days on Philotimo a truly unforgettable experience. They treated us like we were their own family. Truly grateful!"
— Kurt, dad, age unknown (but credit card known very well!)
"Gavin, Marie, thank you for the warmest welcome in this spectacular home away from home – the whole family had a blast, and we will definitely be back!"
— Cayleigh
Thank you from the bottom of our hearts for the most amazing BVI trip. From the moment we stepped on the Philotimo, you took such exceptional care of us in every way. We enjoyed every minute of this trip and are so grateful you took a chance on a 6 women charter group. We can't wait for the next time!
Sincerely, The Millionaire Refugees.
What a wonderful week this has been - thank you!! Jackson loved the fishing! Every meal was delicious and we each had a different favorite! We wish we never had to go home. Captain Gavin had us in great hands. I still owe him a deck wash. I very much hope to be back and fulfill. Don't forget to take advantage of fishing opportunities, Gavin is very knowledgeable. He runs a tight ship!
The Bell family
Captain Gavin perfectly planned our routes and days based on each of our interests. His fishing experience and sailing stories entertained us and he stood by Emerson on his quest to catch a tarpon! His knowledge of the islands, navigation around choppy waters and fun facts was very appreciated.
What a team these two make! They went above and beyond to make a birthday special and we could not be more grateful! We can't wait to be back already! Thank you again, Captain Gavin and Chef Marie.
The Fanns
We greatly appreciated your hospitality aboard the beautiful Philotimo. It was absolutely wonderful enjoying the BVI during our charter and you each made our trip extremely nice.
All the best, Chad, Katy & Camden
We did a little bit of everything - the perfect adventure!
Thank you Captain Gavin and Chef Marie!
Paul & Madeline
The Morrisseys
And from the kids:
We ❤️ Captain Gavin, he is the best.
Love,
Olivia and Julianna
Ellanean Miller (10)
Thank you so much for an unforgettable vacation! The food, stories and company was beyond amazing. The yacht is gorgeous and I thank you for allowing me to spend time with my family which is rare these days when we are always on the go.
Hope to see you soon!
Jamie, Katie, Maggie & Turner
Thank you for this wonderful experience!! Hospitality was amazing. Everyday we had a wonderful time on this beautiful boat. We leave with a head full of unforgettable memories. Thank you for taking care of us and being aware of every detail.
Teddy, Brayden & Nancy
Thank you!
Jeff & Sylvie
Friends forever ❤️
Chris and Patti
Eric and Jamie
PS: If you are ever in Southern California, give us a call!
Gallery
