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PERFECT LANDING Yacht Description

PERFECT LANDING yacht is a 61.00 ft long sailboat catamaran and spends the summer and winter season in US Virgin Islands. It was built by FOUNTAINE PAJOT in 2022. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

and a generator.

Accommodation

5 Queen cabins with ensuite heads (6th Queen cabin is reserved for crew).

Cabin Breakdown

Queen Cabins: 5

PERFECT LANDING Yacht Details

61'

Length

10

Guests

5

Cabins

3

Crew

FOUNTAINE PAJOT

Built by

$42,000 - $59,900

Weekly price low-high season

PERFECT LANDING Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $42,000 $42,000 $42,000 $43,000 $43,000 $44,000 $44,000 $45,000 $45,000 $0 $0
Summer 2023 $42,000 $42,000 $42,000 $43,000 $43,000 $44,000 $44,000 $45,000 $45,000 $0 $0

PERFECT LANDING yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 84,000$ to 119,800$ 16,800$ to 35,940$ 100,800$ to 155,740$ Discounts outside the main season are common.
7 day charter 42,000$ to 59,900$ 8,400$ to 17,970$ 50,400$ to 77,870$ Standard charter rate, base for all calculations.
3 day charter 21,000$ to 29,950$ 4,200$ to 8,985$ 25,200$ to 38,935$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
42,000$ / 6 * 3 days = 21,000$
1 day charter 7,000$ to 11,980$ 1,400$ to 2,995$ 8,400$ to 14,975$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $42,000

High season rate: $59,900

Christmas, Thanksgiving, Easter $55,000/wk all-inclusive. New Year's $59,900/wk all-inclusive. New Year's charter can start no earlier than Dec 27th

MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $175/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.

No captained-only charters.

No Sleep aboards Christmas, Thanksgiving, Easter $55,000/wk all-inclusive. New Year's $59,900/wk all-inclusive. New Year's charter can start no earlier than Dec 27th

MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $175/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.

No captained-only charters.

No Sleep aboards

Price Terms

Inclusive

PERFECT LANDING Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Tv: Yes
Sat Tv: No
Nude: Yes
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: Yes

Specifications

Tube:
Guests: 10
Draft: 3
Helipad:
Ac:
Ac Night:
Built: 2022
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 6
Basins:
Heads: 5
Electric Heads: 5
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of PERFECT LANDING

More Specifications

Flag: US
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 10
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 4

Other Entertainment

On board yoga

Crew

Crew Information

Crew of PERFECT LANDING|Captain Captain

Crew of PERFECT LANDING|Michelle Barbuto Michelle Barbuto

Captain: Alex England

Captain - Alex England

Alex is a dynamic and supportive ship captain of Irish origins and has been playing rugby and as well sailing competitively for 15 years with St. George Yacht club. He has been outright winner of most cruiser racing events in the UK and Ireland. His experience includes over 30,000 charter miles with guests and as well 30,000 delivery miles on racing yachts and private sailing yachts. Alex has attended a German primary school and thus have spoken the language since for many years. Alex loves to explore the world, and he has traveled throughout Europe, America, Asia and Australia.

For the last four years, Alex has been the captain of a Horizon 60' luxury powercat, Blue Horizon. Blue Horizon having been recently sold, Alex is now thrilled to be at the helm of 'Perfect Landing'. Alex will tailor your itinerary to fit your special needs and wishes, and his services will make you discover the freedom only a boat can offer. With years of experience as a captain in the BVI, Alex will make sure his guests see the most popular beaches and 'must see' attractions, as well as showing them his off the beatten path 'secret spots.' Whether you are looking to enjoy a laid-back day on the beach, jump into an active holiday, indulge in the local fine wine and dining, discover the culture, appreciate nature or just do nothing at all - Alex will help make it happen!

Chef - Charli

Charli is an outgoing chef who adores providing culinary adventures for guests while traveling the world. Raised on a small farm in Georgia, she melds her authentic Southern roots with the culinary knowledge gained from years of travel and cooking in dozens of countries and environments. Before becoming a professional chef, she studied chemistry and fashion design in college, managed an NYC specialty coffee shop, created a women’s clothing line, and
continues to operate a successful e-commerce clothing business. Now she is thrilled to feed you.

A woman of many talents, Charli discovered her love of cooking on boats, while on holiday from work in 2015 and decided to take on a new career challenge. After many flights and countries, including Croatia, Montenegro, Greece, Italy, French Polynesia, San Juan Islands, the Bahamas, and the Virgin Islands, she has gained the experience to provide you an exceptional food experience on charter.

She is talented with specialized diets, including gluten free, vegetarian, vegan, keto/paleo, and is happy to provide guests with customized menus.

Stewardess - Michelle Barbuto

Growing up sailing in the British Virgin Islands with her parents, Michelle has spent much of her time on the water. The sea is her home and she’s always happy to teach the guests new skills aboard. She has completed over 6000 miles of offshore sailing between Europe, the Caribbean and the North East coast of the U.S.

Sailing in the Caribbean and motor yachting in the North East US contributed to her desire to work in the industry. She has completed 5 yachting seasons as a chef in the Virgin Islands, Bahamas and the Mediterranean. While she will always have a passion for cooking, she is excited for a new chapter as a Deckhand/Stew, bringing other skills to the table.

With a background in event planning, Michelle is proud to go above and beyond to enhance the experience her guests are looking for. She is excited to plan fun activities, themed dinners, cocktails and overall ambiance for her guests to make their holiday perfect.

Aside from sailing, Michelle is a certified free diver and yoga instructor. Teaching is her passion and she is thrilled to offer morning flows and meditations to the guests. Whether the students are new to their practice or looking for something more advanced, she is happy to create a class around what they desire to get out of their holiday. In her free time she enjoys her own practice, as well as travel; eating and drinking her way through new countries and cultures.


Menu

Breakfast



  • Maryland Crab Cake Benedicts with citrus hollandaise and arugula greens

  • Brioche ginger French toast with passionfruit compote and crispy bacon

  • Fresh southern biscuits and sausage gravy vegetarian, vegan, and gf versions upon request

  • Buttery Dutch babies with fresh berry compote, sweet potato hash, and maple bacon

  • Crispy Brussels sprout & sharp cheddar quiche with maple sausage links and berry chia cups

  • Overnight oats & chia bowls with fresh coconut, tropical fruit blueberries, blackberries, and crushed macadamia nuts

  • Huevos rancheros served with roasted tomatillo salsa, fresh pico de Gallo, feta, & spicy black beans

  • Spanish tortilla with layers of zucchini squash, whipped eggs, caramelized onion, fresh mozzarella, and chives

  • Avocado toastslocal honey, red pepper flakes, and crumbled feta
    • fresh eggs, watermelon radish, and greens
    • everything bagel with pomegranate, spicy greens, and goat cheese

  • Savory mini frittatas with roasted potato, yellow onion, squash, & thyme

  • Prosciutto, gruyere, & egg puff pastry knots with spiced coffee cake

  • Fresh Crepes and Pancakes

    •  traditional with maple, walnuts, & strawberry

    • chocolate with whip cream and berries

    • savory with cream cheese, lox, & capers




Lunch



  • Maryland Crab Cake Benedicts with citrus hollandaise and arugula greens

  • Orange shrimp salad; shaved carrots, arugula & microgreens, gingery parsnip & carrot puree, orange wedges, topped with marinated shrimp

  • Cast iron seared shrimp, and Parmesan tuiles with orange and carrot reduction

  • Colorful bell pepper and garbanzo salad with fresh burrata, poached eggs, crispy pancetta, and oregano vinaigrette

  • Grandma Sparky’s Enchiladas with seasoned chicken, yellow squash, fresh roasted tomatillo salsa, mozzarella, and cheddar cheese

  • Leafy kale salad with Parmesan & balsamic vinaigrette, crispy Italian croutons, and spicy grilled flank steak with avocado pepper crema

  • Bibimbap bowls; sweet & spicy beef & mushrooms with pickled watermelon radish, bright purple cabbage, yellow peppers, and kimchi aioli over sticky rice

  • Crispy mahi mahi tacos with roasted chickpeas, quick pickled purple cabbage slaw, shredded carrots, and avocado crema

  • Poke Bowls, fresh salmon or ahi tuna over ginger and soy soba noodles with purple cabbage, pickled radish, spicy roasted yams, & jalapeño lime crema

  • Shrimp Ceviche Tostadas; bright ceviche with apple and celery on a crunchy toasted with cotija & cilantro street corn

  • Picnic Lunch; mini mushroom pot pies, fresh baked pastries, and parmesan vinaigrette salad


Appetizers 



  • Charcuterie and cheese boards with house-made pickles and dips

  • Grapefruit & lime Caribbean ceviche with bright sweet peppers & green
    apple in a coconut milk base

  • Heirloom tomato & summer peach caprese

  • Fresh guacamole and roasted tomatillo salsa with blue corn chips

  • Savory stuffed bella mushrooms served with lemon & artichoke dip

  • Fresh Focaccia flatbreads with prosciutto, mozzarella, & arugula

  • Greek charcuterie platter with tzatziki, lemon hummus, and fresh vegetables

  • Cheesy garlic knots fresh from the oven with herbed olive oil

  • Southern deviled eggs with chives, paprika, and pickled watermelon radish

  • Bright pickled shrimp tostadas with avocado, tomatoes, & pickled onion


Dinners



  • Grilled Mahi filets with tropical mango curry, coconut rice, and fresh mango salsa

  • Lemony pork piccata, a buttery white wine & caper sauce over angel hair pasta and summer squashes

  • Grilled steaks with crispy potato stacks, lemon & parmesan asparagus and a side of zesty chimichurri

  • Grilled grouper filets with creamy white wine & leek risotto with vegetable ribbons and fresh herb
    gremolata

  • Southern shrimp and grits with roasted butternut squash, charred red pepper & tomato salsa, zucchini ribbons, and spicy sprouts

  • Pistachio crusted lamb over mushroom quinoa and crispy broccolini with pistachio, mint, &
    lemon pesto

  • Lemon & white wine Caribbean lobster tails served with pea & mushroom risotto or leek & butter gnocchi with gremolata

  • Citrus baked salmon with lemon & arugula couscous, roasted broccolini, & citrus herb salsa

  • Cognac Cornish Hens, spatch cocked with a white wine & mushroom gravy served over summer squash succotash and coconut barley

  • Ratatouille, slow cooked tomato & red wine sauce, beautiful summer vegetables, served with sausages or protein of choice

  • Zucchini & ricotta roll ups, or lasagna, served vegetarian or with sausage, slow cooked tomato sauce

  • Cast iron seared scallops with white wine & mushroom risotto, carrot & zucchini swirls with cherry reduction & herb


Desserts



  • Fresh ginger molasses cake with strawberry compote, candied ginger, and vanilla cream

  • Salted dark chocolate & coconut tart with pomegranate & dragonfruit

  • Tropical pineapple rum cake with a butter rum glaze and toasted coconut

  • Coconut and vanilla bean rice pudding cake with fresh raspberry jam

  • Rich Nutella cupcakes with toasted meringue frosting and crusted hazelnut

  • Coconut panna cotta with a buttery pistachio crust and bright berry gelee ́

  • Avocado chocolate mousse cups with pistachio butter cookies and strawberry roses

  • Stacked snickerdoodle ice cream cookies with fresh mint and chocolate

  • Fragrant key lime pie with a crispy graham crust and lime zest

  • Tangy lemon curd and strawberry parfaits with coconut cookie, walnuts, and candied blackberries

Reviews

Trip of a Lifetime
Alex and Michelle, Thank you both for making this a trip of a lifetime for the five of us! Certainly, any yacht owner will be lucky to have you both on their team! Calm seas to you both: Joe, Cindy, Sue, Gary, Cherryl (Review from aboard Blue Horizon 2022 before it was sold)
What a wonderful week
What a wonderful week - it's a beautiful place to visit and a beautiful way to see it! And Alex and Michelle made it perfect! Thank you so much for an incredible experience - everything I wanted it to be and more! If either of you are ever near Sunset Beach, NC look us up! Thank you! Sue (Review from aboard Blue Horizon in 2022 before it was sold)
Memories for a lifetime
Alex and Michelle showed us how a great captain and chef make the trip special. Thank you both for being extremely professional, but also making us feel we made two great new friends. Memories for a lifetime! Joe (Review from aboard Blue Horizon in 2022 before it was sold)
Alex - great captain
Alex, you are a great captain and a wordle thief! I enjoyed the banter and your incredible bar skills. Michelle, food was fantastic! Thank you for your attention to detail and making us comfortable. Best wishes for your future and success! Gary (Review from aboard Blue Horizon in 2022 before it was sold).
What an amazing week
Alex and Michelle - what an amazing week the Mills clan have had with you! Food was insane and the travels were beautiful. Thanks for being so sweet to our 3 kiddos -we hope to see y'all again and do this all over! Thanks again, The Mills (Review from Blue Horizon 2022 before it was sold)
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  • PERFECT LANDING

    Price Terms: Inclusive

    Price from $42,000/week

    High season $59,900/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in US Virgin Islands for Winter/Spring 2023 are 35% reserved. If you are considering a charter in this time period, inquire now!


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