NOMADA Yacht Description
S/V Nomada is a luxurious lagoon 620 that can host up to 10 guests. Nomada was built in 2014. She has just come out of a extensive interior and exterior refit making her one of the most beautiful 620s of her class including including Waterworks fixtures, La Maison Pierre Frey upholstery, Matouk linens, and JANUS et Cie furnishings.
Nomada is equipped with some amazing fetches, for example and outdoor rain shower system, big tender with a 90 horse power on the back with an extended tender platform, 2 sea bobs, guest iPads with movies and 3 highly qualified crew ready at your service.
Professional photoshoot to come.
Represented by DMA Yachting, the astonishing charter yacht NOMADA is a 62 ft sailing catamaran. The primary distinction of NOMADA are her most appealing features and culinary experience. NOMADA spends the summer and winter season in US Virgin Islands. She was constructed by recognized shipbuilder Lagoon in 2014. A well-done refit was delivered in 2022. The well-planned yacht layout features 5 large cabins and easily accommodates up to 10 guests.
NOMADA is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located in the 2 massive hulls. Multiple portholes provide a connection with the natural world outside.
and a generator.
Accommodation
NOMADA accommodates 10 guests in 5 ensuite cabins equipped with stall showers and electric toilets. Each cabin equipped with hairdryer, toiletries and USB outlets.What is the cabin arrangement of NOMADA?
- 5 VIP cabins
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NOMADA Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2022 to 2023 | $33,000 | $35,500 | $38,000 | $40,500 | $43,000 | $45,500 | $48,000 | $50,500 | $53,000 | $0 | $0 |
Summer 2023 | $33,000 | $35,500 | $38,000 | $40,500 | $43,000 | $45,500 | $48,000 | $50,500 | $53,000 | $0 | $0 |
NOMADA Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 66,000$ to 106,000$ | 13,200$ to 31,800$ | 79,200$ to 137,800$ | Discounts outside the main season are common. | |
7 day charter | 33,000$ to 53,000$ | 6,600$ to 15,900$ | 39,600$ to 68,900$ | Standard charter rate, base for all calculations. | |
3 day charter | 16,500$ to 26,500$ | 3,300$ to 7,950$ | 19,800$ to 34,450$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 33,000$ / 6 * 3 days = 16,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $33,000
High season rate: $53,000
Christmas / New Year's 2022/23: 1-10 Guests $60,000
Christmas week to end by December 26th. New Years to begin no earlier than December 28th
7 night minimum
BVI Ports Only
Christmas / New Year's 2022/23: 1-10 Guests $60,000
Christmas week to end by December 26th. New Years to begin no earlier than December 28th
7 night minimum
BVI Ports Only
Price Terms
InclusiveNOMADA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Ice maker X2
Hairdryer X6
Crew Information
Captain: Thomas Beesley
Captain: Thomas Beesley
Hi Guys! I’m Captain Thomas. Everyone calls me Tommo. I was born and raised along the beautiful East coast of South Africa. The ocean has really been a place that I have found the best in myself. I’ve surfed my whole life and competed in Skim boarding, eventually being introduced to sailing through my uncle. I then got my captains ticket after high school and traveled 2/3rds around the world on a 70ft schooner with 8 crew, 5 of which were from PNG! Thouroughly bitten by the sailing bug, I then moved onto a catamaran helping as a 3rd to run 10 pax dive charters for a company called Trade Winds for a year.
My proven ability gave me the opportunity to become the captain running charter yachts. Looking for new challenges I moved over to bigger motor yachts and big sailing yachts as Mate and Bosun chartering all over the Caribbean. I’ve always had a huge passion to meet new people and experience the best of what the world has to offer. My team and I look forward to meeting you and showing you the best charter, we have to offer.
RYA Yachtmaster Offshore / SA Sailing Yachtmaster Coastal Power and Sail / Food and Hygiene Certified
Chef: Bronwyn Gero
Adventurous ~ Creative ~ Thalassophile.
I am the real small town girl with big girl dreams. Growing up in one of South Africa's smaller towns, entertainment was limited and opportunities few. However, for a inquisitive and imaginative young mind, possibilities abounded.
Seaside holidays especially, fed my imagination and settled my soul. A deep affinity for ocean developed - it's a feeling of coming home, the sheer vastness humbles me, along with a peacefulness that cannot be reproduced elsewhere.
As a child baking was my introduction to the galley. Later, as a student, I practiced my cooking skills on my, sometimes unsuspecting, friends. I have always been fascinated and intrigued by food; the flavor profiles, presentation and the sheer sensory experience of a dish.
When I realised that nothing was holding me back, I took the leap of faith and decided to live my dream to be a Chef in a yacht in the Caribbean.
As a chef I have found that I’m unafraid and adaptable to try various cuisines. My charter experience has enhanced my ability in cooking for many types of eating preferences. I am also lucky to be able to continue to learn and try new things every chance I get.
I'm a industry professional with qualifications such as a Super Yacht Culinary Course, Health and Safety Certificate and my Divemaster qualification.
My zest for life and spirit of adventure - both in and out the galley - keeps me motivated and propels towards the luxurious world of charters, cruises and maritime cuisine.
Superyacht Culinary Course / Food & Health Safety Level II / RYA PWC Powerboat Level II
Stew/ deckhand: Ford Collier
Ford spent the first 10 years of his childhood living in Bermuda, where he found his passion for sailing, water sports and fishing at an early age. He then moved to Houston where he continued sailing in regattas in Galveston Bay. He also competed in various fishing tournaments inshore and offshore where he has homed in his fishing abilities. Ford went to Louisiana State University upon completing high school, where he studied and received a Business Management degree. After college, Ford decided to follow his true passion and joined the yachting industry.
He has logged over 10,000 nautical miles throughout his career working on various Motor Yachts in the Mediterranean and Caribbean. Ford takes great pride in his Texas Barbeque and Tex-Mex cooking skills and would be thrilled to serve the guests traditional Texas style meal. Ford will make certain that every holiday spent aboard Nomada is nothing less than perfect.
Powerboat Level II / Yacht rating Certificate