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MYSTIC SOUL Yacht Description

MYSTIC SOUL yacht is a 52.00 ft long motor yacht catamaran and spends the summer and winter season in US Virgin Islands. It was built by Horizon in 2018. The yacht layout features 2 cabins and accommodates 4 guests. The cabin arrangement is following: 2 queen cabins.

The motor yacht features 2 X Cummins 550s engines .


Two equal queen-berth guest suites, each with ensuite head and shower.
(Crew shares port-side head and shower)

Cabin Breakdown

Queen Cabins: 2

MYSTIC SOUL Yacht Details










Built by

$24,500 - $24,900

Weekly price low-high season

36 US Gall/Hr



Cruising Speed


Max. Speed

MYSTIC SOUL Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2021 to 2022 $24,500 $24,750 $24,900 $0 $0 $0 $0 $0 $0 $0 $0
Summer 2022 $24,500 $24,750 $24,900 $0 $0 $0 $0 $0 $0 $0 $0
Winter 2022 to 2023 $24,500 $24,750 $24,900 $0 $0 $0 $0 $0 $0 $0 $0
Summer 2023 $24,500 $24,750 $24,900 $0 $0 $0 $0 $0 $0 $0 $0

MYSTIC SOUL yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 49,000$ to 49,800$ 9,800$ to 14,940$ 58,800$ to 64,740$ Discounts outside the main season are common.
7 day charter 24,500$ to 24,900$ 4,900$ to 7,470$ 29,400$ to 32,370$ Standard charter rate, base for all calculations.
3 day charter 12,250$ to 12,450$ 2,450$ to 3,735$ 14,700$ to 16,185$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
24,500$ / 6 * 3 days = 12,250$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $24,500

High season rate: $24,900

Christmas week and New Years week: up to 4 guests for 7 nights aboard: $28,000

No USVI for 2022 please.

Special - Premium wine selection and meal pairing surcharge : 500$ (optional).

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
Christmas week and New Years week: up to 4 guests for 7 nights aboard: $28,000

No USVI for 2022 please.

Special - Premium wine selection and meal pairing surcharge : 500$ (optional).

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Price Terms


MYSTIC SOUL Yacht Charter Locations

Summer Season

Winter Season


Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: 6
Water Maker: Yes
Water Capacity: 270 gals
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Transoms only pls
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Kid Friendly! Full guard rail.
Voltages: 110 v
Hammock: No
Windscoops: No


Guests: 4
Maxspeed: 22
Draft: 4.5
Cruising Speed: 18
Ac Night:
Built: 2018
Turnaround: 48 hrs
Cabins: 2
Queen: 2
Showers: 2
Basins: 2
Heads: 2
Electric Heads: 2


BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 18
Max Speed: 22



More Specifications

Flag: Cayman Islands
Homeport: British Virgin Islands
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 14 FT
Kayaks 1 Pax: 2
Kayaks 2 Pax:
Dinghy Hp: 60
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board:
Paddleboard: 2


Crew Information

Captain: Philip Ashford

Philip and Audrey are a fun, professional, kind and approachable couple who have been working together for the past 5 years. They are both obsessed with customer service and thrive to enrich every guest’s experience by making it unique and memorable. They aim to deliver a stress-free holiday for families, couples, friends – or whoever may be seeking an inimitable journey adorned with life lasting souvenirs.

Captain: Born in England, Philip was introduced to sailing dinghies and windsurfing on the broads at a very young age. He first stepped aboard yachts as a toddler and has progressively turned his passion into an established career. Working professionally across the globe and logging over 20000 miles, his experience spans everything from 20ft clippers to superyachts. He aims to instil the immortal words of Wind in the Willows into others: “There is nothing -- absolutely nothing -- half so much worth doing as simply messing about in boats.”

In his spare time Philip can be seen pursuing his musical passions and traveling the world.

Chef: Born and raised in Montreal, Canada, Audrey has spent the last 8 years working as a cook professionally. She always had a profound passion about the culinary With years of customer service and hospitality experience, Audrey aims to provide a high level of service, catering to everyone's dietary needs and requests.

Audrey started working as a freelance chef on chartered yachts in 2016 and never looked back – she is very inclined towards fusion cuisine, passionate about fine dining and artistic plating - After all, we eat with the eyes first !

Audrey enjoys living on the water and strongly believes that unique memories and epicurean experiences are created around a great meal shared with your loved ones.




Middle Eastern inspired Shakshuka with sous-vide poached eggs, served with Homemade Pita Bread

Side - Pineapple Carpaccio, Nutella Croissants, Lemon Overnight oats cups

Homemade Bagels board (Jalapeno & Cheese, Poppy seeds, Sesame seeds and Raisin). Served w/ smoked salmon, homemade cream cheese selection, fried eggs, cold cuts, bacon, avocado, fruits. 
Side - Green smoothie, Fruit Platter, Banana Bread w/ white chocolate chips & orange zest 

Eggs Benedict  - Beef :Pulled Beef on English Muffin with caramelized onions, poached egg and pesto hollandaise OR Salmon: Smoked salmon, whipped ricotta, fried capers, pickled red onions. Served with breakfast potatoes
Side - Fruit Salad , Greek inspired Yogurt cup with Peach flower

Breakfast Pizza (sausage, bacon, ham, hahsbrown) on fresh dough
Side - Açaï bowl selection topped with dried and fresh fruits, nuts, chia pudding, grains, peanut butter (optional) , Mini French toast sliders stuffed with honey, mascarpone and pistachios, Fruit Platter 

Breakfast Enchiladas (sausages, spinach, caramelized onions, leaks) toped with avocados and lime spiked sour cream
Side -Breakfast Potatoes, Fruit Platter, Savoury Pastry, Overnight Oats (berries)

Full English Breakfast Selection (Roasted tomatoes, thyme butter fried mushrooms, bubble & squeak, sausage, bacon, baked beans, black pudding)
Side - Fruit Platter, Chia Pudding cups w/ berries, Chocolate, Walnut and Banana stuffed braid, Savoury Breakfast Wheels (Cheese and bacon stuffed)

Mediterranean Frittata or Quiche (feta, tomatoes, spinach, onions, bacon)
Side - Pancake board w/ fresh berry coulis, Berry selection, Croissant 


Salmon mi-cuit, pearled couscous with mango and red pepper and avocado salsa served with a dill emulsion

Tacos Duo: Slow Cooked Chicken Thighs in a Gyros Marinade. Served on tortillas with homemade tzatziki, onion and tomatoes
- Al pastor (Pulled pork, pickled red onion, lime crema, cilantro and cotija)
-(Vegetarian Option): Lightly crumbed portobellos, lime crema, pickled onions, aragula

Middle Eastern Individual Platter: Homemade Hummus, Tzatziki, Falafels, Tabbouleh, roasted beet Salad, Sumac Roasted parsnips, spinach and feta pastry, charred artichokes and flamed grilled chicken breast

Seared Sirloin in Homemade Brioche Bun – Banh Mi inspired (pickled onions and carrots, slaw, cucumbers, sesame mayonnaise) served w/ Vietnamese vermicelli salad in fish sauce dressing

Seared marinated Tuna served as a Poke Bowl (zoodles, pickled onions, ginger and radish, roasted pineapple, avocado, cucumbers, alfalpha sprouts sweet potatoes and seaweed salad) served on rice/quinoa/soba noodles topped with crispy scallions, crispy onions  spicy mayonnaise, wasabi aioli and sesame. 

Butter poached Seabass, served on a Panzanella salad tossed in a green goddess dressing with fried capers.

Duck Confit served with a kale and aragula Waldorf salad w/ candied walnuts, goat cheese citrus balls and pomegranate. Served with fresh Rosemary Focaccia


Canapés & Cocktails

Mini Arrancini balls  w/ Tomato Dipping sauce - Paired with Apperol Spritz

Salmon tartare, roe, whipped dill ricotta  on blini  - Paired with Hugo

Shrimp Canapé on cucumber disk with pineapple/red pepper salsa and miso butter - Paired with Yuzu Margarita

Cabbage and Pork Dumplings - Paired with Lemongrass Mojito

Loaded New Potatoes Skin with crème fraiche, coffee candied bacon, leaks  and crispy onions  - Paired with Manhattan

Roast beef on mini toast canapé with/ mini fried cubed potatoes and anchovy butter - Paired with Old Fashioned


Chicken wing tossed in a buffalo dressing with ‘’ranch’’ inspired dip - Paired with White Wine Sangria




Mini Chicken Pot Pie,Homemade Gnocchi, onion puree, Braised beef short ribs, red wine reduction, pea shoots, parmesan crisp, and Grand Marnier infused Crème Brulée

Indian Spread: Butter Chicken , Homemade Naan, Dahl Lentils, Pork Ribs Vindaloo, Rice, Mint Raita, and Mysore Pak (cardamom, ghee, sugar, dessert bars)

Burrata on charred peaches, caramelized onions and prosciutto , Seafood white wine cream linguini (Seared scallops, mussels & sous-vide shrimps), with Key lime pie w/ almond and ginger crust

Sushi selection with panko fried vegetable and paired sauces, Seared duck breast  ramen, topped with ponzu soft boiled egg, green onion, cilantro, charred bokchoi, with Lime glazed rum cake  

Crab Cake on a corn purée topped with pickled cabbage/onions and lime crema, Parmesan and herb crusted rack of lamb, horseradish pomme puree, poached asparagus and beurre rouge, with Lemon cheese cake w/ raspberry coulis and pineapple flower

Mediterranean Tian tower on beet purée w/ toasted amaranth, Tournedos Rossini
Beef tenderloin, Seared Foie Gras, on potato dauphinoise and brocolini served with a cognac and red wine peppercorn sauce, with Tarte Tatin (w/ pear and apples)

Scallop ceviche served w/ pineapple salsa and a tiger milk foam, Oven Roasted Ponzu Pork Belly with Safran Mayo, Peas, Glazed Carrots and crispy kale, Side Oven Roasted Butternut squash, with Chocolate lava cake



February, 2020, guests on MYSTIC SOUL wrote
Our Iconic duo,
We wouldn’t know where to begin by expressing our appreciation to you for giving us the most epic experience. Every day was a greater adventure than the other and thanks to you two- our genuine feeling towards everything you have done for us is over the top!
From the service, hospitality etc the food is one thing we will never forget. Pipa, one talented chef! Absolutely speechless meals created by an awesome artist. Ruby- the sweetest heart, the boat does not function without! Worlds best honeymoon holiday, thank you for everything and we mean EVERYTHING!!
Love Aboudi & Farrah (Abu Dhabi)
Late January, 2019, guests aboard the Horizon 52 powercat MYSTIC SOUL wrote:
Was the crew friendly and accommodating?
Top notch.....they didnt blink an eye at any and all requests. Just the opposite.

Was the yacht comfortable and clean?
The yacht was brand new. We were the second group on it. It was immaculate.

Was the food good and well presented?
Phillipa is a world class chef. Amazing array of dishes all through the week. ANYTHING you could think of she was on it. She spoiled us horribly.

Additional comments on your charter?
I would highly recommend spending the extra money for a high end yacht with a true captain and chef. Had we Bare Footed this trip it would have been WAY stressful.
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    Price Terms: Inclusive

    Price from $24,500/week

    High season $24,900/week

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    Yachts in US Virgin Islands for Winter/Spring 2023 are 35% reserved. If you are considering a charter in this time period, inquire now!

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