St. Croix 
St John 
Charlotte Amalie 
Gregerie Channel 
MCGREGOR III Yacht Description
Offered by DMA Yachting, the majestic charter yacht MCGREGOR III is a 60 ft motor yacht. The highlights of MCGREGOR III are her well-chosen interiors and interconnection with the sea. MCGREGOR III spends the summer and winter season in US Virgin Islands. She was delivered by the ship builder Jefferson in 2001. A succesful refit was delivered in 2018. The spacious yacht layout features 2 generous cabins and comfortably accommodates a group of 5 guests.
MCGREGOR III is classified as a superyacht. The key part of the boat -expansive aft deck, is right next to the well-equipped and inviting main saloon. The main saloon is a comfortable space that is well-equipped and inviting for meaningful conversations and offers a range of entertainment options. 2 elegant cabins are purposefully laid out with vison for maximum room, access, comfort and privacy.
The motor yacht features 15KW & 8KW Generators engines .
Accommodation
McGregor III offers accommodations for 4 guests in in 2 staterooms. 1 King Master with walk around bed. Midships offers a king or can be converted to Twins. The yacht can accommodate 1 extra person in the study with pullout sofa bed and privacy curtain.What is the cabin arrangement of MCGREGOR III?
- 2 Master cabins
MCGREGOR III
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Weekly price: $22,000 - $25,000
Low Season | High Season
- Length: 60'
- # of Guests: 5
- # of Cabins: 2
- # of Crew: 2
- Builder: Jefferson
- Consumption: 8 US Gall/Hr
- Cruising Speed: 10 kts
- Built Year: 2001
- Refit: 2018
Related Videos
MCGREGOR III Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2022 | $22,000 | $23,000 | $24,000 | $25,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2022 to 2023 | $22,000 | $23,000 | $24,000 | $25,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2023 | $22,000 | $23,000 | $24,000 | $25,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
MCGREGOR III Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 44,000$ to 50,000$ | 8,800$ to 15,000$ | 52,800$ to 65,000$ | Discounts outside the main season are common. | |
| 7 day charter | 22,000$ to 25,000$ | 4,400$ to 7,500$ | 26,400$ to 32,500$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,000$ to 12,500$ | 2,200$ to 3,750$ | 13,200$ to 16,250$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000$ / 6 * 3 days = 11,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $22,000
High season rate: $25,000
Christmas / New Years 2021/22:
1-5 guests $28,000 7 night minimum.
Christmas charter must end no later than the 26th December. New Year charters cannot begin earlier than 27th December.
Christmas / New Years 2021/22:
1-5 guests $28,000 7 night minimum.
Christmas charter must end no later than the 26th December. New Year charters cannot begin earlier than 27th December.
Price Terms
InclusiveMCGREGOR III Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
Other Entertainment
Onboard WiFi is limited
Crew Information
Captain: Tim Miller
Tim and Julie have extensive knowledge and love of the Virgin Islands ensures that you will have the best vacation of your life. While developing their charter yacht business, they have maintained and upgraded the McGregor so that it is now one of the finest vessels in the Caribbean charter fleet. Their success in the charter world is reflected by their repeat clientele! Over 80% of their guests have been back to charter McGregor at least 3 times!!
Captain Tim Miller hails from Colorado, where he graduated from C.U. with a degree in Biology. He has been teaching SCUBA diving since 1979 and is a certified instructor with PADI, NAUI, SSI and CMAS certifications. He spent six years teaching diving worldwide, including Mexico, Tahiti, the Red Sea and extensively throughout the Caribbean. With Tim, your snorkel and dive experiences will always be safe, relaxed, and unforgettable.
Capt. Tim has had his 100-ton U.S. Coast Guard license since 1986, when he departed the mainland and headed toward the Virgin Islands. After exploring these magnificent islands, he set up home base in St. Thomas aboard McGregor I and began showing family, friends, and guests the hidden treasures of the Caribbean. An avid sailor as well, Tim has made two Trans-Atlantic crossings on 100' sailboats. His other interests include horses, hiking, snow skiing, and running a small adventure camp for children.
Chef Julie Brown has been exploring the many coves of the Caribbean Sea for the past 15 years. Living in Southern California’s wine country, Julie’s culinary education specialized in the elegant balance of nutritional foods and fine wines. Her cuisine features fresh fish, tropical fruits & vegetables and, of course, mouth-watering desserts, such as the Captain’s favorite, wild berry cheesecake.
Before joining McGregor, Julie’s background in catering and her love for the sea lured her to the warm, blue waters of the Virgin Islands. Her interest in the underwater world began during her years at Mary Baldwin College and the Duke University Marine Laboratory. During her final year at the Marine Lab, she passed her days studying and training octopuses. An avid snorkeler and certified SCUBA diver, Julie is always on the lookout for her old eight legged friends.
Crew are fully vaccinated for COVID 19
Menu
Breakfast
Banana Bread, Chocolate Croissants, Muffins, House Granola & Yogurts, Fresh Fruit and Juices accompany coffee time each day!
Grand Mariner Stuffed French Toast with Fresh Fruit & Sausage
Classic Eggs Benedict with Hollandaise & Asparagus
Pina Colada-Banana Pancakes & Bacon
Lemon Crepes with Mascarpone Cheese and Fresh Strawberries
Blueberry Breakfast Cobbler with Greek Honey Yogurt
Weekend Scramble with Pancetta, Shitakes & Brie OR Traditional Eggs & BACON
Lunch
Lobster with Papaya and Maui Onion Salad
Grilled Garlic Shrimp Tropical Fruit Salad with Champagne Vinaigrette
McGregor’s Traditional French Picnic
Grilled Kale & Chicken Caesar Salad with Hand Tossed Pizza
Cheeseburgers in Paradise OR Mahi-Mahi Lemon & Horseradish Burgers
Grapefruit Marinaded Chilean Sea Bass with Mangos and Mixed Greens
Homemade bread and cookies are always a big hit!
Hors D’Oeuvres
Sesame-Crusted Salmon with Orange Miso Sauce & Garlic Chili Edamame’s
Chipolte Shrimp Wontons
Prosciutto Pin Wheels
Seared Ahi Tuna Nachos
Smokey Hummus with Warm Pita & Veggies
Caribbean Conch Fritters
Julie’s Petit Caribbean Crab Cakes
Starters
Baby Spinach with Pears, Walnuts & Gorgonzola Cheese
Grilled Asparagus with Caramelized Shallot and Orange Vinaigrette
Tomato Coconut Bisque with Avocado-Bacon Salsa
Roasted Beet & Goat Cheese Torte with Lemon-Walnut Vinaigrette
Entrees
Caribbean Lobster With Fennel and Mascarpone Risotto
Seared Sesame Tuna, Gingered Sweet Potatoes w/ Edamame’s & Wasabi Beurre Blanc
Grilled Filet Mignon with Pinot Noir & Pistachio Reduction
Pernod Chicken
Fresh Mahi-Mahi, Baby Bok Choy & West Indian Coconut Sauce
Seared Sea Scallops, Quinoa Cakes, Mango Salad & Thai Green Curry Sauce
Grilled Red Snapper with Passion Fruit Beurre Blanc
Dessert
Chocolate Raspberry Tart
Key Lime Pie
Deep Fried Chocolate Wontons with Ginger Ice cream
Crème Brûlée
Wild Berry Cheesecake
Chocolate Mouse Served in a Crispy Crepe Cone
Captain’s Icecream
