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Mali Havana Yacht Charter

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Mali Havana Yacht Description

Offered by DMA Yachting, the majestic charter yacht Mali Havana is a 45 ft sailing catamaran. The key elements of Mali Havana are her most appealing features and fantastic layout. Mali Havana spends the summer and winter season in US Virgin Islands. She was delivered by the famous yacht builder Fountaine Pajot in 2023. The spacious yacht layout features 3 generous cabins and comfortably accommodates a maximum of 6 guests.

Mali Havana is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The tastefully decorated cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.

and a generator.

What is the cabin arrangement of Mali Havana?

  • 3 VIP cabins

Mali Havana

  • Weekly price:
    $17,000 - $19,000

    Low Season | High Season

  • Length: 45'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Fountaine Pajot
  • Built Year: 2023

Mali Havana Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2023 $17,000 $17,500 $18,000 $18,500 $19,000 $0 $0 $0 $0 $0 $0
Winter 2023 to 2024 $17,000 $17,500 $18,000 $18,500 $19,000 $0 $0 $0 $0 $0 $0
Summer 2024 $17,000 $17,500 $18,000 $18,500 $19,000 $0 $0 $0 $0 $0 $0
Winter 2024 to 2025 $17,000 $17,500 $18,000 $18,500 $19,000 $0 $0 $0 $0 $0 $0

Mali Havana Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 34,000$ to 38,000$ 6,800$ to 11,400$ 40,800$ to 49,400$ Discounts outside the main season are common.
7 day charter 17,000$ to 19,000$ 3,400$ to 5,700$ 20,400$ to 24,700$ Standard charter rate, base for all calculations.
3 day charter 8,500$ to 9,500$ 1,700$ to 2,850$ 10,200$ to 12,350$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
17,000$ / 6 * 3 days = 8,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $17,000

High season rate: $19,000

Christmas & NYE weeks rates TBDChristmas & NYE weeks rates TBD

Price Terms

Inclusive

Mali Havana Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: No
Generator: Yes

Specifications

Tube:
Guests: 6
Draft: 4
Helipad: No
Ac: Full
Ac Night:
Built: 2023
Turnaround: 48 Hours
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers:
Basins:
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: Yes

Layout

Layout of Mali Havana

More Specifications

Flag: Croatia
Homeport: Tortola, BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Pantaenius

Diving Yacht offers Rendezvous Diving only

Dive Info: Rendezvous diving only.
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 25HP
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy: No
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter: No
Crew

Crew Information

Captain: Matt Dana

Matt is a USCG licensed Captain with two decades of professional experience on sailing and motor yachts up to 114ft. on the Atlantic & Pacific, throughout the Bahamas, the Caribbean, and the Mediterranean Sea.

He has sailed over 68,000 nautical miles, crossed the Atlantic twice, raced in many regattas and lived aboard his yachts in the US Virgin Islands since 2003.

Originally from Massachusetts, Matt’s family traces their lineage back to the Mayflower and has strong generational maritime ties in New England.
He grew up spending summers on Cape Cod, where he learned to sail from a young age aboard his family’s boats.

In his early years in the Virgin Islands, Matt broadened his nautical knowledge base by working in a shipyard, and subsequently a sail-loft.

He has lived in and around National Parks most of his life, has a background in wilderness search & rescue and emergency medicine, worked as a ski instructor at Vail Resorts, as well as a kayak guide and naturalist in the US Virgin Islands National Park.

He attended university with a focus in Japanese ceramics and bronze casting and holds a black belt in traditional Tae Kwon-Do.

Tmana is a talented professional chef who originally hails from the coast of Maine where her family operates a thriving New England seafood catering business.

She draws diverse culinary inspiration from her travels abroad in Europe, the Bahamas and Caribbean, not to mention her New England roots.

Tmana truly enjoys providing exceptional and inventive cuisine to all who find a seat at her table and has a penchant for creating pastries, desserts and baked goods.

Also an accomplished sailor, Tmana has sailed over 5,000 nautical miles including several offshore multi-day passages, sometimes while hand-steering on solo watches.
She possesses a comprehensive understanding of yacht maintenance, resource management, provisioning, weather routing, and navigation.

Matt & Tmana were married in the Virgin Islands on their adopted island home of St. John in 2015.

They honeymooned by sailing from Florida to the Virgin Islands on a 6 month cruise through the Bahamas, Turks & Caicos, Dominican Republic, Puerto Rico, and the Spanish Virgin Islands.

Together, Matt & Tmana have sailed thousands of miles and genuinely love creating memorable experiences for their guests through their shared passions for nature, yachting, travel, and cuisine.

Menu

Chef Tmana’s Sample Menu


Sunrise Selections


Fresh Fruit Platter served daily


Baked French Toast


Cinnamon French Toast / Maple Syrup / Bacon or Breakfast Sausage


Pancakes 


Plain or Blueberry Pancakes / Maple Syrup / Bacon or Breakfast Sausage


Baked Egg Cups


Whipped Goat Cheese / Canadian Bacon & Jarlsberg / Onions & Peppers


Classic American Breakfast


Eggs / Home Fries / Bacon or Breakfast Sausage / Toast


Biscuits & Gravy 


Biscuits / Maple Sausage Gravy / Eggs


A la Quiche


Spinach & Swiss Cheese  / Mushroom & Zucchini / Sundried Tomatoes & Caramelized Onion


Frittata


Sweet Potato / Bell Pepper / Cheese / Bacon or Breakfast Sausage


Bagel & Lox


Assorted bagels / Smoked Salmon / Whipped Cream Cheese / Capers / Tomato / Red Onion




Lunch


Pork Sliders


Pulled Pork Tenderloin / Tamarind BBQ Sauce / Grilled Pineapple / Sweet Roll


With Purple Slaw & Sweet Potato Wedges


 


Blue Cheese Bacon Burger


 Caramelized Onions / Bacon & Blue Cheese / Brioche Bun 


With Broccoli Salad & Potato Wedges 


 


Reggae Wrap


Curried Chicken / Apples / Sliced Almonds / Fresh Sprouts


With Side Salad & Plantain Chips


 


Matt’s Chicken Fajitas


Citrus Marinated Chicken / Onions / Bell Pepper / Yellow Rice


With Pico de Gallo, Guacamole & Sour Cream 


 


Crab Cakes


Crab Cakes / Arugula Salad / Cucumbers / Tomato  / Local Quail Eggs


Finished with a Curry Lemon Aioli


 


Jerk Pineapple Shrimp Skewers


Jerk Marinated Shrimp / Pineapple / Onion / Bell Pepper


With Coconut Rice & Grilled Zucchini


 


Fish Tacos


Mahi-Mahi / Tropical Slaw / Avocado / Corn Salsa


Served on Flour Tortillas with a Lime Crema


 


Buddha Bowl


Tri-color Quinoa / Roasted Vegetables / Sweet Potato / Chickpeas / Cucumber / Tomato Fresh Sprouts / Pumpkin Seed / Chives


 Choice of Peanut or Tzatziki Sauce 




Appetizers


 


Scallops


Seared Scallops / Creamed Polenta / Balsamic Glaze


 


Mussels Espagnol 


Chorizo / Tomatoes / Garlic / Smoked Paprika / White Wine


 


Ceviche


Ahi Tuna / Mango / Sweet Bell Pepper / Cucumber / Red Onion / Olive Oil / Lime Juice With Plantain Chips


 


Zucchini Rollatini


Fresh Zucchini Strips / Basil Ricotta / Parmesan / Marinara 


 


Stuffed Mushrooms


Baby Portabello Mushroom / Panko / Parmesan / Garlic / Sweet Onion


 


Baked Ricotta 


Parmesan / Thyme / Nutmeg / Ricotta


Served with Ciabatta 


 


Beetroot Tartare


Red Beets / Mango / Goat Cheese / Balsamic Drizzle 


 


Caribbean ‘Pumpkin’ Soup


Calabaza Squash / Avocado / Burnt Corn / Creme Fraiche / Crostini




Main Course


 


Caribbean Lamb Stew 


Curried Lamb / Potato / Carrots / Pigeon Peas & Rice / Plantain


* Local goat if desired, when available *


 


Peposo


A Traditional Tuscan Red Wine Beef Stew / Polenta / Roasted Vegetables


 


Filet Mignon


Rosemary Dijon Marinated Filet / Whipped Potatoes / Roasted Vegetables


Red Wine Reduction


 


Creamy Tuscan Chicken


Herbed Chicken Breast / Creamed Sundried Tomatoes & Spinach / Toasted Pinoli


Over Penne


 


Mahi-Mahi


Baked Mahi / Herbed Couscous / Summer Squash / Zucchini 


Caramelized Pineapple Glaze


 


Caribbean Lobster


Stuffed Local Lobster Tail / Parsnip Puree / Haricot vert


With a Lemon Garlic Compound Butter 


 


Salmon Romesco 


Grilled Salmon / Roasted Fingerling Potatoes / Brussel Sprouts 


With a Red Pepper Romesco


 


Stuffed Sweet Potato 


Baked Sweet Potato / Chickpeas / Spinach / Cumin / Tahini 



Dessert


 


Chocolate Mousse / Fresh Fruit / Whipped Cream


 


Apple Galette / Vanilla Ice Cream


 


Bourbon Vanilla Poached Pear / Sweetened Cream


 


Cheesecake / Berry Compote


 


Vanilla Panna Cotta / Fresh Papaya


 


Mango Custard / Fresh Mango / Sweetened Cream


 


Parfait de Ricotta / Mixed Berries


 


Caribbean Rum Cake / Buttered Rum Sauce / Whipped Cream





Sundown Snacks


 


Antipasto Skewers


Hummus and Pita


Zucchini Fritti


Shrimp Cocktail


Cheese Board


Spanakopita


Samosas


Pot Stickers


Sushi Platter


 

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  • Mali Havana

    Price Terms: Inclusive

    Price from $17,000/week

    High season $19,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in US Virgin Islands for Winter/Spring 2024 are 43.7% reserved. If you are considering a charter in this time period, inquire now!


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