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Mali Havana Yacht Charter

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Mali Havana Yacht Description

Offered by DMA Yachting, the majestic charter yacht Mali Havana is a 45 ft sailing catamaran. The key elements of Mali Havana are her most appealing features and fantastic layout. Mali Havana spends the summer and winter season in US Virgin Islands. She was delivered by the famous yacht builder Fountaine Pajot in 2023. The spacious yacht layout features 3 generous cabins and comfortably accommodates a maximum of 6 guests.

Mali Havana is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The tastefully decorated cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.

and a generator.

What is the cabin arrangement of Mali Havana?

  • 3 VIP cabins

Mali Havana

  • Weekly price:
    $17,000 - $19,000

    Low Season | High Season

  • Length: 45'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Fountaine Pajot
  • Built Year: 2023

Mali Havana Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2023 $17,000 $17,500 $18,000 $18,500 $19,000 $0 $0 $0 $0 $0 $0
Winter 2023 to 2024 $17,000 $17,500 $18,000 $18,500 $19,000 $0 $0 $0 $0 $0 $0
Summer 2024 $17,000 $17,500 $18,000 $18,500 $19,000 $0 $0 $0 $0 $0 $0
Winter 2024 to 2025 $17,000 $17,500 $18,000 $18,500 $19,000 $0 $0 $0 $0 $0 $0

Mali Havana Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 34,000$ to 38,000$ 6,800$ to 11,400$ 40,800$ to 49,400$ Discounts outside the main season are common.
7 day charter 17,000$ to 19,000$ 3,400$ to 5,700$ 20,400$ to 24,700$ Standard charter rate, base for all calculations.
3 day charter 8,500$ to 9,500$ 1,700$ to 2,850$ 10,200$ to 12,350$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
17,000$ / 6 * 3 days = 8,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $17,000

High season rate: $19,000

Christmas & NYE weeks rates TBDChristmas & NYE weeks rates TBD

Price Terms


Mali Havana Yacht Charter Locations

Summer Season

Winter Season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: No
Generator: Yes


Guests: 6
Draft: 4
Helipad: No
Ac: Full
Ac Night:
Built: 2023
Turnaround: 48 Hours
Cabins: 3
Queen: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No


BBQ: 0
AC: Full
Generator: Yes


Layout of Mali Havana

More Specifications

Flag: Croatia
Homeport: Tortola, BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Pantaenius

Diving Yacht offers Rendezvous Diving only

Dive Info: Rendezvous diving only.
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 25HP
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy: No
Jet Skis:
Beach Games:
Wave Runners:
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board:
Seabob: No
Sea Scooter: No

Crew Information

Captain: Matt Dana

Matt is a USCG licensed Captain with two decades of professional experience on sailing and motor yachts up to 114ft. on the Atlantic & Pacific, throughout the Bahamas, the Caribbean, and the Mediterranean Sea.

He has sailed over 68,000 nautical miles, crossed the Atlantic twice, raced in many regattas and lived aboard his yachts in the US Virgin Islands since 2003.

Originally from Massachusetts, Matt’s family traces their lineage back to the Mayflower and has strong generational maritime ties in New England.
He grew up spending summers on Cape Cod, where he learned to sail from a young age aboard his family’s boats.

In his early years in the Virgin Islands, Matt broadened his nautical knowledge base by working in a shipyard, and subsequently a sail-loft.

He has lived in and around National Parks most of his life, has a background in wilderness search & rescue and emergency medicine, worked as a ski instructor at Vail Resorts, as well as a kayak guide and naturalist in the US Virgin Islands National Park.

He attended university with a focus in Japanese ceramics and bronze casting and holds a black belt in traditional Tae Kwon-Do.

Tmana is a talented professional chef who originally hails from the coast of Maine where her family operates a thriving New England seafood catering business.

She draws diverse culinary inspiration from her travels abroad in Europe, the Bahamas and Caribbean, not to mention her New England roots.

Tmana truly enjoys providing exceptional and inventive cuisine to all who find a seat at her table and has a penchant for creating pastries, desserts and baked goods.

Also an accomplished sailor, Tmana has sailed over 5,000 nautical miles including several offshore multi-day passages, sometimes while hand-steering on solo watches.
She possesses a comprehensive understanding of yacht maintenance, resource management, provisioning, weather routing, and navigation.

Matt & Tmana were married in the Virgin Islands on their adopted island home of St. John in 2015.

They honeymooned by sailing from Florida to the Virgin Islands on a 6 month cruise through the Bahamas, Turks & Caicos, Dominican Republic, Puerto Rico, and the Spanish Virgin Islands.

Together, Matt & Tmana have sailed thousands of miles and genuinely love creating memorable experiences for their guests through their shared passions for nature, yachting, travel, and cuisine.


Chef Tmana’s Sample Menu

Sunrise Selections

Fresh Fruit Platter served daily

Baked French Toast

Cinnamon French Toast / Maple Syrup / Bacon or Breakfast Sausage


Plain or Blueberry Pancakes / Maple Syrup / Bacon or Breakfast Sausage

Baked Egg Cups

Whipped Goat Cheese / Canadian Bacon & Jarlsberg / Onions & Peppers

Classic American Breakfast

Eggs / Home Fries / Bacon or Breakfast Sausage / Toast

Biscuits & Gravy 

Biscuits / Maple Sausage Gravy / Eggs

A la Quiche

Spinach & Swiss Cheese  / Mushroom & Zucchini / Sundried Tomatoes & Caramelized Onion


Sweet Potato / Bell Pepper / Cheese / Bacon or Breakfast Sausage

Bagel & Lox

Assorted bagels / Smoked Salmon / Whipped Cream Cheese / Capers / Tomato / Red Onion


Pork Sliders

Pulled Pork Tenderloin / Tamarind BBQ Sauce / Grilled Pineapple / Sweet Roll

With Purple Slaw & Sweet Potato Wedges


Blue Cheese Bacon Burger

 Caramelized Onions / Bacon & Blue Cheese / Brioche Bun 

With Broccoli Salad & Potato Wedges 


Reggae Wrap

Curried Chicken / Apples / Sliced Almonds / Fresh Sprouts

With Side Salad & Plantain Chips


Matt’s Chicken Fajitas

Citrus Marinated Chicken / Onions / Bell Pepper / Yellow Rice

With Pico de Gallo, Guacamole & Sour Cream 


Crab Cakes

Crab Cakes / Arugula Salad / Cucumbers / Tomato  / Local Quail Eggs

Finished with a Curry Lemon Aioli


Jerk Pineapple Shrimp Skewers

Jerk Marinated Shrimp / Pineapple / Onion / Bell Pepper

With Coconut Rice & Grilled Zucchini


Fish Tacos

Mahi-Mahi / Tropical Slaw / Avocado / Corn Salsa

Served on Flour Tortillas with a Lime Crema


Buddha Bowl

Tri-color Quinoa / Roasted Vegetables / Sweet Potato / Chickpeas / Cucumber / Tomato Fresh Sprouts / Pumpkin Seed / Chives

 Choice of Peanut or Tzatziki Sauce 




Seared Scallops / Creamed Polenta / Balsamic Glaze


Mussels Espagnol 

Chorizo / Tomatoes / Garlic / Smoked Paprika / White Wine



Ahi Tuna / Mango / Sweet Bell Pepper / Cucumber / Red Onion / Olive Oil / Lime Juice With Plantain Chips


Zucchini Rollatini

Fresh Zucchini Strips / Basil Ricotta / Parmesan / Marinara 


Stuffed Mushrooms

Baby Portabello Mushroom / Panko / Parmesan / Garlic / Sweet Onion


Baked Ricotta 

Parmesan / Thyme / Nutmeg / Ricotta

Served with Ciabatta 


Beetroot Tartare

Red Beets / Mango / Goat Cheese / Balsamic Drizzle 


Caribbean ‘Pumpkin’ Soup

Calabaza Squash / Avocado / Burnt Corn / Creme Fraiche / Crostini

Main Course


Caribbean Lamb Stew 

Curried Lamb / Potato / Carrots / Pigeon Peas & Rice / Plantain

* Local goat if desired, when available *



A Traditional Tuscan Red Wine Beef Stew / Polenta / Roasted Vegetables


Filet Mignon

Rosemary Dijon Marinated Filet / Whipped Potatoes / Roasted Vegetables

Red Wine Reduction


Creamy Tuscan Chicken

Herbed Chicken Breast / Creamed Sundried Tomatoes & Spinach / Toasted Pinoli

Over Penne



Baked Mahi / Herbed Couscous / Summer Squash / Zucchini 

Caramelized Pineapple Glaze


Caribbean Lobster

Stuffed Local Lobster Tail / Parsnip Puree / Haricot vert

With a Lemon Garlic Compound Butter 


Salmon Romesco 

Grilled Salmon / Roasted Fingerling Potatoes / Brussel Sprouts 

With a Red Pepper Romesco


Stuffed Sweet Potato 

Baked Sweet Potato / Chickpeas / Spinach / Cumin / Tahini 



Chocolate Mousse / Fresh Fruit / Whipped Cream


Apple Galette / Vanilla Ice Cream


Bourbon Vanilla Poached Pear / Sweetened Cream


Cheesecake / Berry Compote


Vanilla Panna Cotta / Fresh Papaya


Mango Custard / Fresh Mango / Sweetened Cream


Parfait de Ricotta / Mixed Berries


Caribbean Rum Cake / Buttered Rum Sauce / Whipped Cream

Sundown Snacks


Antipasto Skewers

Hummus and Pita

Zucchini Fritti

Shrimp Cocktail

Cheese Board



Pot Stickers

Sushi Platter


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  • Mali Havana

    Price Terms: Inclusive

    Price from $17,000/week

    High season $19,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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    Carer de Saridakis, 3A
    07015 Palma de Mallorca, Spain

    Palma de Mallorca, Spain
    +1 813 314 7947

    Miami, Florida
    +1 813 314 7947

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    +30 211 198 3501