St. Croix 
St John 
Charlotte Amalie 
Gregerie Channel 
LIBRA 50 Yacht Description
Libra offers sophisticated styling and spacious living areas. Voted Best Boat, this sailing yacht is the perfect vessel on which to share the joy of exploring the most beautiful Virgin Islands with those you love.
A generous sky lounge is enjoyed by guests who may also choose to unwind in the spacious cockpit or on the magnificent sun lounger at the fore, which provides an indulgent all-weather retreat.
The boat’s design provides seamless movement between the cockpit, helm station and the sky lounge, while the incredible space in the saloon evokes the ambiance traditionally found only on much larger yachts
Offered by DMA Yachting, the astonishing charter yacht LIBRA 50 is a 50 ft sailing catamaran. The key elements of LIBRA 50 are her impeccable styling and interconnection with the sea. LIBRA 50 spends the summer and winter season in US Virgin Islands. She was constructed by the well-known ship builder Fontaine Pajot in 2020. The ingenious yacht layout features 4 cozy cabins and comfortably accommodates a maximum of 8 guests.
LIBRA 50 is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features 2 x 75HP Engines Generator engines and a generator.
Accommodation
This yacht has 4 ensuite cabins accommodating 8 guests.The port midships cabin has a wet head.
Captain Only
No "Captain Only" offered on this yacht.What is the cabin arrangement of LIBRA 50?
- 4 VIP cabins
LIBRA 50 Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $0 | $0 | $0 | $0 |
| Summer 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $0 | $0 | $0 | $0 |
LIBRA 50 Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 44,000$ to 50,000$ | 8,800$ to 15,000$ | 52,800$ to 65,000$ | Discounts outside the main season are common. | |
| 7 day charter | 22,000$ to 25,000$ | 4,400$ to 7,500$ | 26,400$ to 32,500$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,000$ to 12,500$ | 2,200$ to 3,750$ | 13,200$ to 16,250$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000$ / 6 * 3 days = 11,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $22,000
High season rate: $25,000
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $29,700. Must end no later than Dec 27th.
NEW YEARS: Flat rate $32,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $29,700. Must end no later than Dec 27th.
NEW YEARS: Flat rate $32,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
Price Terms
InclusiveLIBRA 50 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving.
The crew will build this into the itinerary and make the necessary arrangements.
Rendezvous diving average costs with equipment
1 Tank Dive - $100
2 Tank Dive - $140
Night Dive - $150
Discover Scuba Diving - $160
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Connor Burns
MEET YOUR CREW: Connor Burns and Ada Cruz
Growing up beside the breathtaking shores of Cape Town, South Africa, the calm certainty of the ocean’s rhythm is ingrained in Connor’s soul. His upbringing was a mix of saltwater, sand and awesome adventures.
An opportunity of a Trans-Atlantic crossing ignited his passion for sailing. “Nothing beats the thrill of catching the wind and guiding a vessel through the water with no one in sight”. Connor was hooked! His sailing has taken him from Cape Town, to Panama, to the Mediterranean, and more recently to the Caribbean where he has run term charters within the BVI.
Connor embraces his role as a charter captain and host, introducing his charter guests to the world of sailing by curating unforgettable experiences in the beautiful setting of the Virgin Islands.
Adamaris (Ada) Cruz, a true Puerto Rican at heart. Born and raised in the beautiful town of Trujillo Alto, she has a genuine passion for all things water related, whether it’s swimming, diving, or simply enjoying the soothing sound of waves on the shore. When it comes to food, Ada is an absolute connoisseur - savoring the traditional flavors of Puerto Rican cuisine and exploring culinary delights from around the world. Ada not only appreciates good food, but she also has a true passion for cooking. Experimenting with new recipes and placing her own twist on traditional dishes, she loves the creative process of preparing delicious meals that bring people together. She has recently completed a two-week culinary course at Stir Crazy, Super Yacht Culinary Academy in Cape Town, South Africa.
Together, Connor and Ada create amazing charters for their guests that forge connections, take pleasure in culinary delights and create life lasting memories!
Menu
Breakfast
French Toast Stack with Crispy Bacon and Banana.
Continental breakfast with fresh fruits and pastries.
Spinach omelet accompanied by roasted tomatoes on the vine
Eggs Benedict Served on a Bed of Spinach and Topped with a pinch of Cayenne Pepper
Bagel, Smoked Salmon and Scrambled Eggs
Asparagus and Soft Eggs on Toast, Crispy Bacon topped with Freshly Shaved Parmesan Cheese
Beef Huevos Rancheros with Multigrain Tortillas Stacked with Ground Beef, Eggs over easy, Peppers, Salsa, Scallions, Cilantro, Feta Cheese and Avocado
Lunch
Chicken Pasta Salad in a Caribbean Mayo Dressing.
Ground pork tortillas and Lettuce Cups with a Side of Creamy Dill Potato Salad.
Chicken Roti Trinidad Style.
Lemon Rosemary Coconut Oil Vegetables and Fresh Grilled Tuna on Green Salad.
Gourmet Teriyaki Chicken on a Toasted Bread Bun with Zesty Tri Color Slaw.
Sticky Jerk Chicken Wings Served with Caramelized Oranges and a Tangy Catalina Pasta Salad.
Asian Fusion Tacos served with Zesty Quinoa Salad.
Appetizers
Charcuterie Platter with Cured Meats, Assortment of Cheeses, Fruits and Crackers.
Grilled Nectarine and Cheese Crostini.
Zucchini Walnut Spread served with Crispy Melba Toast
Baked jalapeno poppers
Homemade Mini Pizza Tarts
Mixed Herb Avocado Hummus and Crudité
Pimiento Cheese Squares
Dinner
Festive Caribbean fish Mahi Mahi Bowls accompanied by Cracked Wheat and Vegetables.
BBQ Beef Steaks with Roasted Jerk Plantain and New Potatoes
Lamb and Peanut Butter Curry.
Rum Drunk BBQ Chicken served with Grilled Corn on the Cob, Roasted Sweet Potato and Blackbean Salad.
Apple Cider Pork Chops, Tex Mex Ranch Potatoes and Red Cabbage
Shrimp and Summer Veggie Skewers served with Coconut Rice
Dessert
Peanut Butter Mousse with Brownie Crumble
Coconut Panna Cotta with Fresh Fruit Salad.
Caramelized Pear Parcels with Rich Chocolate Sauce
Cheese Mousse with Almond Toffee Sauce
Caramelized Banana Rum and Coconut Cakes
Mini Cheesecakes with Sugared Pecan Nuts
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
