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LADY FIONA Yacht Charter

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LADY FIONA Yacht Description

Lady Fiona, the deluxe 620 Essense by Lagoon was launched in 2017. She has 3 luxurious queen cabins to accommodate 6 guests and luxuriates in abundant space and comfort on her fly bridge, in the cockpit and in the saloon. Which together with the luxury finishing touches make her a wonderful charter yacht.

Offered by DMA Yachting, the astonishing charter yacht LADY FIONA is a 62 ft sailing catamaran. The most appealing features of LADY FIONA are her impeccable styling and alfresco dining areas. LADY FIONA spends the summer and winter season in US Virgin Islands. She was constructed by the well-known ship builder Lagoon in 2017. The well-planned yacht layout features 3 large cabins and comfortably accommodates a group of 6 guests.

LADY FIONA is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it where you, as a charter guest, spend most of your time. The fascinating cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes connect you with the outside world.

and a generator.


Lady Fiona, a 2017 620 Essense by Lagoon, has the owner version master suite and 2 further luxurious queen cabins with their own stair cases to accommodate 6 guests. There is abundant space and comfort on her fly bridge, in the cockpit and in the salon due to her galley down design.

What is the cabin arrangement of LADY FIONA?

  • 3 VIP cabins


Ready for arrival day lunch
Ready for arrival day lunch
  • Weekly price:
    $27,775 - $32,975

    Low Season | High Season

  • Length: 62'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Lagoon
  • Cruising Speed: 8
  • Max. Speed: 12
  • Built Year: 2017
Master Cabin
Master Cabin

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LADY FIONA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $28,775 $29,825 $30,875 $31,925 $32,975 $0 $0 $0 $0 $0 $0
Winter 2022 to 2023 $28,775 $29,825 $30,875 $31,925 $32,975 $0 $0 $0 $0 $0 $0

LADY FIONA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 55,550$ to 65,950$ 11,110$ to 19,785$ 66,660$ to 85,735$ Discounts outside the main season are common.
7 day charter 27,775$ to 32,975$ 5,555$ to 9,893$ 33,330$ to 42,868$ Standard charter rate, base for all calculations.
3 day charter 13,888$ to 16,488$ 2,778$ to 4,946$ 16,665$ to 21,434$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
27,775$ / 6 * 3 days = 13,887$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $27,775

High season rate: $32,975

LADY FIONA is a BVI based yacht. Please use BVI ports.

48 Hour Turns only please.

2022 Christmas & New Year weekly rate
All inclusive excl fine wines, spirits, dockage ...
Christmas $35,125 Charter ending by December 26th
New Year $37,950 Charter beginning December 27th or later

LADY FIONA is a BVI based yacht. Please use BVI ports.

48 Hour Turns only please.

2022 Christmas & New Year weekly rate
All inclusive excl fine wines, spirits, dockage ...
Christmas $35,125 Charter ending by December 26th
New Year $37,950 Charter beginning December 27th or later

Price Terms



Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: No
Books: Non-fictio
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Water Capacity: 250 Gallons
Ice Maker: Yes
Number Of Cds: Extensive
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Number Of Port Hatches: 12
Smoking: Stern scoop only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Able to swim
Generator: Yes 2
Inverter: Yes
Voltages: 220v
Hammock: Yes
Windscoops: No


Guests: 6
Maxspeed: 12
Draft: 5
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2017
Turnaround: 48 hours FIRM
Cabins: 3
Queen: 3
Showers: 3
Basins: 3
Electric Heads: 3
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: Yes 2
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 12


Layout of LADY FIONA

More Specifications

Flag: Malta
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Pantaneus

Diving Yacht offers Rendezvous Diving only

Communication: Unlimited WIFI onboard in the BVI
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type: Trolling & Casting
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Reusable water bottles/ refillable toiletries/ eco friendly cleaning products/ chemical free steam cleaning/ local organic produce where possible/ recycling

Water Sports

Dinghy Size: 15ft Highfield dinghy
Kayaks 1 Pax: No
Kayaks 2 Pax: 2
Dinghy Hp: 60hp Yamaha outboard
Floating Mats: 1
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder: at bottom of steps on stern
Water Skis Kids:
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: 1
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard: 2

Crew Information

Captain: Mike Hill

Mike and Lizzy can’t wait to share their love and knowledge of the Caribbean and all it has to offer! Their excitement is contagious. They met racing yachts in their home waters over 10 years ago. After cruising around the Mediterranean; Greece, Croatia, France and the Amalfi coast they turned their love of sailing into a full-time career: moving to the British Virgin Islands to run crewed yacht charters in 2014.

With 100+ charters to their names, Mike and Lizzy have taken their guests sailing not only in the Virgin Islands, but also other amazing locations including St Martin-St Barths-Anguilla, Antigua-St Kitts & Nevis, Martinique-St Lucia and the unforgettable St Vincent and the Grenadines-Grenada.

Mike and Lizzy pride themselves on making guests feel safe, welcomed and pampered with their friendly, warm, professional approach and an eye for detail, leaving you with nothing to do except focus on the beauty of your surroundings and enjoy your holiday of a lifetime!

Mike loves the ocean and has been sailing all his life. His passion has gained him a list of maritime credentials and a wealth of knowledge on sailing and motor yachts. He likes to pass on his enthusiasm to everyone on board, encouraging and teaching others more about sailing. A great sense of humour combined with an open and relaxed manner, not to mention his skills behind the bar, ensures Mike gets all guests to enjoy every moment aboard.

Lizzy grew up cooking with fresh local produce in her family farm kitchen before her adventurous spirit took her to university, where she learnt to sail, and then around the world by land and sea! Her experiences influence her cooking and expand her repertoire. She added some finishing touches at the prestigious Ashburton Chefs Academy in the U.K., and now delights in 2 of her passions - serving up beautiful tasty food she knows her guests will adore and sailing!

Crew are fully vaccinated for COVID 19.


From the Galley of Lizzy Hill

Lizzy Hill

Yacht Chef & Ashburton Chefs Academy Graduate


Spring Onion Potato Cakes topped with crispy bacon, poached egg & Lizzy’s own tomato ketchup.

Smoked Salmon with Scrambled Eggs on buttered brown bread with a wedge of lemon.

Breakfast Frittata with confit tomatoes & steamed spinach

The Captain’s Pancakes served with a fresh fruit platter, jams, honey & Canadian maple syrup.

Croque Monsieur or Croque Madame toasted Swiss cheese & Black Forest ham sandwich with a Gallic twist!

Breakfast Parfait tropical fruits layered with Caribbean honey, Greek yoghurt & boat made granola.

Eggs Benedict poached eggs on a buttered English muffin with sliced ham & Hollandaise sauce.

All breakfasts are served with tea or coffee and fruit juices.                                                                                          Cereals, yoghurt, toast and jam are available on request.


Pan Fried Jerk & Honey Fillet of Salmon on a bed of mango slaw drizzled with a lime dressing.

Sweet Potato Crust Quiche served with boat made pesto.

Bacon and Blue cheese salad with caramelised nuts and fresh bread

Homemade Taco with soft wraps, boat made tomato salsa, roasted corn salad & guacamole, cheese & lettuce.

Shrimp Linguine in a lemon cream sauce.

Lobster, Mango & Sweet Chilli on a bed of crisp gem lettuce.

Nicoise Salad with pan seared tuna.

Many lunches are accompanied with freshly baked bread.


Spiced Apple Baked Camembert Cheese a selection of crackers, salami & fresh cut Crudités

Cucumber & Salmon and Asparagus & Ham Twists vegetable batons coated with cream cheese & wrapped

Goat’s cheese tartelettes with apricot jam & crushed pecans.

Dragon Chicken Wings with a Cooling Yoghurt, Mint & Lime Dip

Coconut Crusted Chicken Dippers with sweet chilli sauce

Baby Baked Potatoes Filled with Garlic & Herb Cream Cheese

Boat made blinis with crème fraiche & caviar.

A fruit bowl and a selection of snacks is always available.


Asparagus, Cucumber & Avocado salad with Elderflower & Mint Dressing

Fishcakes with sweet peas with seasonal green vegetables

Insalata Caprese 

Salmon and cucumber tartare with lemon and dill

Peanut and papaya salad with tahini sauce

Sweet basil and Chicken lettuce wraps with ponzu dressing

Grown up Tomato Soup with Parmesan tuille and horseradish cream


Provencal Style Rack of Lamb on potato dauphinoise with roasted broccoli & buttered French beans.

Trinidadian Fish Stew with nutmeg sweet potato mash, baby carrots & garden peas.

Bistro Style Pork Tenderloin in a nest of mashed potato with caramelized apples & a calvados & shallot sauce.

Seared Scallops with seared Red Snapper 

Citrus Roasted Fresh Caught Wahoo on a crispy potato rosti with citrus vinaigrette & mange tout.

Prime Tenderloin Steak with minted new potatoes, Greek salad & coleslaw.

Sticky Jerk & Brown Sugar Pork Ribs on pineapple rice with sweet chilli & pineapple chutney.


Crème Brulee

Basil & White Chocolate Cream with sticky balsamic strawberries.

Lemon Tart topped with fresh raspberries, raspberry coulis & cream.

Plain Chocolate & Grand Marnier Mousse finished with praline & a tuille wafer.

Poached Pears with cassis coulis and fresh berries.

Coconut Panna-Cotta with rum roasted pineapple.

Mimosa Jelly freshly squeezed orange juice set with champagne.

Italian Tiramisu

After dinner coffee & liqueurs are always available on request


    Price Terms: Inclusive

    Price from $27,775/week

    High season $32,975/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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