St. Croix 
St John 
Charlotte Amalie 
Gregerie Channel 
LA SIRENA Yacht Description
La Sirena is not just a beautifully-appointed 2023 Lagoon 51, but so much more: She is the siren that will guide guests to ultimate relaxation, boundless adventure and limitless luxury. Up to eight VIP guests will enjoy the splendor of the Caribbean in superior comfort, whether enjoying meals al fresco in her spacious cockpit or enjoying a sundowner with loved ones on her one-of-a-kind flybridge. The interior is intentionally crafted with decor and amenities reminiscent of the world's finest resorts. Topside you will find all of the toys and gear to be expected on a premium sailing yacht. Her crew are true professionals, both seasoned mariners and gracious hosts, capable of leading experiences all while providing five star service. No detail is overlooked and no expense is spared to ensure guests of La Sirena a vacation experience that will leave them feeling rested, renewed and eager to sail with her again.
Presented by DMA Yachting, the astonishing charter yacht LA SIRENA is a 51 ft sailing catamaran. The most attractive features of LA SIRENA are her impeccable styling and inviting socializing areas. LA SIRENA spends the summer and winter season in US Virgin Islands. She was constructed by the famous yacht builder Lagoon in 2023. The expansive yacht layout features 4 cozy cabins and comfortably accommodates a group of 8 guests.
LA SIRENA is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The tastefully decorated cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
and a generator.
Accommodation
Accommodates 8 guests in 4 cabins with 3 ensuite heads with 4 showersWhat is the cabin arrangement of LA SIRENA?
- 3 VIP cabins
- 1 Double cabin
LA SIRENA
-
Weekly price: $27,000 - $30,000
Low Season | High Season
- Length: 51'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Cruising Speed: 8 knots
- Max. Speed: 14 knots
- Built Year: 2023
LA SIRENA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $0 | $0 | $0 | $0 |
| Summer 2023 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $0 | $0 | $0 | $0 |
LA SIRENA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 54,000$ to 60,000$ | 10,800$ to 18,000$ | 64,800$ to 78,000$ | Discounts outside the main season are common. | |
| 7 day charter | 27,000$ to 30,000$ | 5,400$ to 9,000$ | 32,400$ to 39,000$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,500$ to 15,000$ | 2,700$ to 4,500$ | 16,200$ to 19,500$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 27,000$ / 6 * 3 days = 13,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $27,000
High season rate: $30,000
For charters confirmed as of March 1st 2022, BVI Customs fees and cruising permits are included in the rate.
*6 Night Minimum*
Boat Requires 48hr Turns
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.
Please Inquire for 2023 Holiday Rates
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.For charters confirmed as of March 1st 2022, BVI Customs fees and cruising permits are included in the rate.
*6 Night Minimum*
Boat Requires 48hr Turns
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.
Please Inquire for 2023 Holiday Rates
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Price Terms
Inclusive
LA SIRENA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Diving group number depends on certified divers experience.
Additional dives $50 per dive per person.
Fishing
Green Initiatives
Water Sports
Other Entertainment
Complementary USVI and BVI map to track your charter
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Crew Information
Captain
Chef
Captain: Ken Otte
Captain Ken Otte
QUALIFICATIONS
-Dive Instructor
-STCW Basic Safety Training
-Marine Medical Certificate
Ken has spent most of his working life in the customer service/hospitality business. He was raised and grew up in Calgary, Alberta where at a young age worked in his family’s steak house. The steakhouse “Blackbeard’s” was fashioned as a pirate ship complete with a plank, crow’s nest, miles of rope and nautical fixtures. Thinking back on the experience, Ken says it may have had a hand in shaping his destiny.
After his first scuba diving experience in Mexico, he knew he had found a hobby that he wanted to make a lifestyle. Having an adventurous soul, Ken went to work at Club Med in the Bahamas as a scuba instructor. The next move to the BVI led to five years of work in the diving/sail charter business. He fell in love with the beauty of the BVI and warmth of its people.
After five years Ken returned to Canada to raise a family and started a career in real estate. Missing the scuba diving and sailing he bought a sailboat on Lake Huron and starting a sailing school. After sailing possibly some of the best fresh water sailing in the world, the ocean was still calling for him. He returned to the BVI to the career he has always been most excited about and the place that is close to his heart.
Ken loves to share his passion, and knowledge of sailing, diving, and marine life with people from all walks of life to provide the ultimate vacation experience.
Chef Julie Robichaud
QUALIFICATIONS
-Food Handler Training
-STCW Basic SafetyTraining
-Marine Medical Certificate
Julie was born and raised in a small French Northern town in Ontario, Canada. Growing up, her summers were spent at the lake either swimming, boating, fishing or camping. Winters were spent baking goodies, drinking hot chocolates, campfires and riding ski-doo’s. She always had a love for the water and knew one day she would leave the long cold winters of the North and live somewhere warm and by the ocean, it just took longer to achieve!
She spent part of her Professional life as a Developmental Service Worker then went into Customer Service. Julie always believed in Providing the ‘Best-in-Class ’ Service, therefore has excelled and grew in all her roles.
Julie fell in love with sailing after Captain Ken took her on his sailboat for the 1st time, that day she knew she was hooked!
She spent the next three summers with Ken learning how to sail and living aboard his 36’ foot sailboat. it was then she knew living life to the fullest, being happyandhealthyaresoimportant. Anewcareerchangeneededtohappen for her, so she turned her focus to becoming a Chef. After countless hours learning and practicing, she graduated with honors from Ashworth College in Gourmet cooking and catering.
Julie is now living her dream and continues to accel at providing the best-in- Class service to our guests.
