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LA SIRENA Yacht Description

LA SIRENA yacht is a 51.00 ft long sailboat catamaran and spends the summer and winter season in US Virgin Islands. It was built by Lagoon in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 1 double cabin.

and a generator.

Accommodation

Accommodates 8 guests in 4 cabins with 3 ensuite heads with 4 showers

Cabin Breakdown

Queen Cabins: 3
Double Cabins: 1

LA SIRENA Yacht Details

51'

Length

8

Guests

4

Cabins

2

Crew

Lagoon

Built by

$27,000 - $30,000

Weekly price low-high season

8 knots

Cruising Speed

14 knots

Max. Speed

LA SIRENA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0
Summer 2023 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0
Winter 2023 to 2024 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $0 $0 $0 $0

LA SIRENA yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 54,000$ to 60,000$ 10,800$ to 18,000$ 64,800$ to 78,000$ Discounts outside the main season are common.
7 day charter 27,000$ to 30,000$ 5,400$ to 9,000$ 32,400$ to 39,000$ Standard charter rate, base for all calculations.
3 day charter 13,500$ to 15,000$ 2,700$ to 4,500$ 16,200$ to 19,500$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
27,000$ / 6 * 3 days = 13,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $27,000

High season rate: $30,000

For charters confirmed as of March 1st 2022, BVI Customs fees and cruising permits are included in the rate.

*6 Night Minimum*
Boat Requires 48hr Turns

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.


Please Inquire for 2023 Holiday Rates



HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***

***Does not combine with child discounts***



CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. For charters confirmed as of March 1st 2022, BVI Customs fees and cruising permits are included in the rate.

*6 Night Minimum*
Boat Requires 48hr Turns

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.


Please Inquire for 2023 Holiday Rates



HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***

***Does not combine with child discounts***



CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Water Maker: Yes
Water Capacity: 250 gallons
Ice Maker: Yes
Number Of Cds: Streaming
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Number Of Port Hatches: Many
Smoking: Transom please
Crew Smokes: Inq
Children Ok: Yes
Generator: yes
Inverter: yes

Specifications

Tube:
Guests: 8
Maxspeed: 14 knots
Draft: 5
Cruising Speed: 8 knots
Helipad:
Ac:
Ac Night:
Built: 2023
Turnaround: 48hr turns
Cabins: 4
King:
Queen: 3
Double: 1
Single:
Twin:
Pullman:
Showers:
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: yes
Cruising Speed: 8 knots
Max Speed: 14 knots

Layout

Layout of LA SIRENA

More Specifications

Flag: TBD
Homeport: Caribbean, Virgin Islands, Caribbean Leewards, Caribbean Windwards
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Onboard

Number Of Dives: 6
Dive Info: 3 dives included per certified diver

Diving group number depends on certified divers experience.
Air Compressor: Onboard
Dive Costs: 3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per dive per person.
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 30
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Other Entertainment

Complementary USVI and BVI map to track your charter

Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

Crew

Crew Information

Crew of LA SIRENA|Captain Captain

Crew of LA SIRENA|Chef Chef

Crew of LA SIRENA|

Crew of LA SIRENA|

Crew of LA SIRENA|

Captain: Ken Otte

Captain Ken Otte

QUALIFICATIONS
-Dive Instructor
-STCW Basic Safety Training
-Marine Medical Certificate

Ken has spent most of his working life in the customer service/hospitality business. He was raised and grew up in Calgary, Alberta where at a young age worked in his family’s steak house. The steakhouse “Blackbeard’s” was fashioned as a pirate ship complete with a plank, crow’s nest, miles of rope and nautical fixtures. Thinking back on the experience, Ken says it may have had a hand in shaping his destiny.

After his first scuba diving experience in Mexico, he knew he had found a hobby that he wanted to make a lifestyle. Having an adventurous soul, Ken went to work at Club Med in the Bahamas as a scuba instructor. The next move to the BVI led to five years of work in the diving/sail charter business. He fell in love with the beauty of the BVI and warmth of its people.

After five years Ken returned to Canada to raise a family and started a career in real estate. Missing the scuba diving and sailing he bought a sailboat on Lake Huron and starting a sailing school. After sailing possibly some of the best fresh water sailing in the world, the ocean was still calling for him. He returned to the BVI to the career he has always been most excited about and the place that is close to his heart.

Ken loves to share his passion, and knowledge of sailing, diving, and marine life with people from all walks of life to provide the ultimate vacation experience.



Chef Julie Robichaud

QUALIFICATIONS
-Food Handler Training
-STCW Basic SafetyTraining
-Marine Medical Certificate

Julie was born and raised in a small French Northern town in Ontario, Canada. Growing up, her summers were spent at the lake either swimming, boating, fishing or camping. Winters were spent baking goodies, drinking hot chocolates, campfires and riding ski-doo’s. She always had a love for the water and knew one day she would leave the long cold winters of the North and live somewhere warm and by the ocean, it just took longer to achieve!

She spent part of her Professional life as a Developmental Service Worker then went into Customer Service. Julie always believed in Providing the ‘Best-in-Class ’ Service, therefore has excelled and grew in all her roles.

Julie fell in love with sailing after Captain Ken took her on his sailboat for the 1st time, that day she knew she was hooked!

She spent the next three summers with Ken learning how to sail and living aboard his 36’ foot sailboat. it was then she knew living life to the fullest, being happyandhealthyaresoimportant. Anewcareerchangeneededtohappen for her, so she turned her focus to becoming a Chef. After countless hours learning and practicing, she graduated with honors from Ashworth College in Gourmet cooking and catering.
Julie is now living her dream and continues to accel at providing the best-in- Class service to our guests.

Menu

Chef Julie Sample Menu


Breakfast






CLASSIC FRENCH CREPES
Filled with a medley of fresh fruits and topped with rum infused maple syrup






YOGURT PARFAIT
Bowl filled with Greek yogurt, mixed seasonal fruits, house-made granola and served with baked goods






CARIBBEAN BANANA AND BLUEBERRY FRENCH TOAST


Served with Brioche bread, spiced rum maple syrup






CREAMY SUMMER FRITTATA
Sundried tomatoes, fetta & basil frittata served with home fries






CONTINENTAL BREAKFAST
Mini Quiches, muffins, scones with fresh fruits






FRENCH ROLLED OMELET
Filled with tomatoes, asparagus and cream cheese served with seasoned home fries






SUNRISE EGGS BENEDICTS


Poached eggs on Canadian bacon, topped with hollandaise sauce, served on a toasted English muffin and hashbrowns


 


Lunch






ROASTED PECAN SALAD
Drizzled with warm bacon vinaigrette served with focaccia bread










SEASONED TENDER FLANK STEAK FAJITAS
With Pico De Gallo and crispy lettuce wrapped in a flour tortilla served with herb and butter roasted potatoes






CAJUN CRAB CAKES
Served with coleslaw and sweet potato wedges






SPICY CAJUN SHRIMP PILAF
With sliced avocadoes and fresh bread






CARIBBEAN FISH TACOS
Grilled seasoned local fish, creamy coleslaw, mango chutney on soft corn tortillas






GRILLED CHICKEN CEASAR SALAD
On bed a crisp romaine lettuce, croutons, bacon bits and Caesar dressing – served with garlic bread






CARIBBEAN FISH TACOS
Grilled seasoned local fish, creamy coleslaw, mango chutney on soft corn tortillas






SAVOURY SEAFOOD CREPES


Filled with seasoned local shellfish, topped with mornay sauce
served with grilled asparagu


 


Appetizers






ASSORTED FLAT BREADS
Balsamic glazed grilled peaches with whipped ricotta Figs with goat cheese, asparagus, arugula, and balsamic glaze






CREAMY PESTO BAKED BRIE
Topped with toasted almonds and served with pita chips






SPANAKOPITA
Spinach and feta cheese filled Phyllo pies






BUFFALO CAULIFLOWER BITES


Served with ranch dressing and veggies


















CAPRESE SALAD
Sliced fresh mozzarella, tomatoes, and basil, drizzled with balsamic glaze






HOMEMADE HERBED HUMMUS


Served with warm pita chips and veggie






SEAFOOD STUFFED MUSHROOM CAPS
Filled with crab meat and herbed cream cheese and served with garlic baguette bites


















































































 


Dinner






HERBED CRAB STUFFED SOLE
Served with Lemon garlic rice and grilled local vegetables






CRISPY BAKED CHICKEN ROLL
Tender chicken breast with sun dried tomato, goat cheese, bacon, and spinach, served with a creamy Dijon sauce and glazed carrots






GRILLED STEAK NEPTUNE


Topped with crab meat, asparagus and hollandaise sauce served with potato crockets






GRILLED HONEY GARLIC PORK TENDERLOIN
Served on a bed of mix greens, grilled veggies and parmesan mashed potatoes






CARIBBEAN CURRIED CHICKEN OR VEGITARIAN ROTI


Served with tangy mango chutney and mixed greens






HOMEMADE SEAFOOD GNOCCHI
Grilled local seafood served with marinara sauce, roasted cherry tomatoes and spinach






SESAME SEARED TERRIYAKI SALMON FILLET


Served with Caribbean rice, green beans and crispy plantains






























 


Dessert






Mango cheesecake with fresh berries






APPLE TARTE TATIN


Served with rum mascarpone






CRÈME BRULEE






GRAND MARNIER CHOCOLATE COVERED PEARS


Served with ice cream






CARIBBEAN RUM CAKE


Topped with sweet tangy glaze






TROPICAL KEY LIME PIE


Topped with whipped cream






GRILLED PINEAPPLE WITH RUM SAUCE


Served with ice cream










 





















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  • LA SIRENA

    Price Terms: Inclusive

    Price from $27,000/week

    High season $30,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in US Virgin Islands for Winter/Spring 2023 are 35% reserved. If you are considering a charter in this time period, inquire now!


  • Inquire
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