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KRAZY KAT Yacht Charter

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KRAZY KAT Yacht Description

'Krazy Kat' is the first of the brand new, Fountaine Pajot Samana 59 models to be offered for charter in the BVI!

Achieving the perfect blend of space and intimacy, Krazy Kat will enchant you and inspire sailing experiences that bring friends or family together for unforgettable moments.

Designed for any style of cruise you desire, Krazy Kat transforms ordinary life onboard into a once-in-a-lifetime experience of luxury, serenity and freedom.

Krazy Kat has been carefully designed to create spaces that cater to all guests, from the most lively social gathering to the most relaxing moments of solitude. It has a flybridge with breathtaking dimensions… the largest in its category! The flybridge offers plenty of wrap-around seating for everyone in your group as well as two huge sun beds toward the aft. There is also a decadent foredeck with recessed seating and modular sunbathing stations.

The expansive aft deck has a huge dining table where the entire group can dine together al-fresco. The sliding aft doors seamlessly open into the salon to create an ideal, indoor/outdoor environment. Krazy Kat is the popular 'galley up' layout so guests can enjoy lounging in the comfortable saloon, while watching the chef prepare their epicurean delights! The layout of Krazy Kat fully embodies the French way of life that celebrates the philosophy of 'carpe diem.'

Below deck, Krazy Kat has 4 beautiful double cabins, accommodating 8 guests. The master suite is to starboard aft, with a huge walk-around Queen bed, and a stunning en-suite bath. There are three other beautiful guest cabins, all with walk around Queen beds and en-suite heads.

Enjoy all the pleasures of sailing and have an amazing time with your guests on Krazy Kat, a phenominal example of the new Samana 59!

*Photos are of 'Krazy Kat' taken by the crew at the Annapolis Boat, formal/professional photos will follow*

Represented by DMA Yachting, the astonishing charter yacht KRAZY KAT is a 61 ft sailing catamaran. The main attractions of KRAZY KAT are her most appealing features and experienced crew. KRAZY KAT spends the summer and winter season in US Virgin Islands. She was completed by the renowned boatbuilder Fountaine-Pajot in 2021. The ingenious yacht layout features 4 cozy cabins and comfortably accommodates up to 8 guests.

KRAZY KAT is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it where you, as a charter guest, spend most of your time. The tasteful cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.

and a generator.


4 Queen cabins with ensuite heads (5th Queen cabin is reserved for crew).

What is the cabin arrangement of KRAZY KAT?

  • 4 VIP cabins


  • Weekly price:
    $33,900 - $42,900

    Low Season | High Season

  • Length: 61'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Fountaine-Pajot
  • Built Year: 2021

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KRAZY KAT Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $33,900 $34,400 $34,900 $35,400 $35,900 $36,400 $36,900 $0 $0 $0 $0
Summer 2023 $33,900 $34,400 $34,900 $35,400 $35,900 $36,400 $36,900 $0 $0 $0 $0
Winter 2023 to 2024 $35,900 $36,400 $36,900 $37,400 $37,900 $38,400 $38,900 $0 $0 $0 $0
Summer 2024 $35,900 $36,400 $36,900 $37,400 $37,900 $37,400 $38,900 $0 $0 $0 $0

KRAZY KAT Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 67,800$ to 85,800$ 13,560$ to 25,740$ 81,360$ to 111,540$ Discounts outside the main season are common.
7 day charter 33,900$ to 42,900$ 6,780$ to 12,870$ 40,680$ to 55,770$ Standard charter rate, base for all calculations.
3 day charter 16,950$ to 21,450$ 3,390$ to 6,435$ 20,340$ to 27,885$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
33,900$ / 6 * 3 days = 16,950$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $33,900

High season rate: $42,900

2023 Christmas, New Years, Thanksgiving, $45,900/wk all-inclusive

New Years charter can start no earlier than Dec 27th

MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.

No captained-only charters.
No Sleep aboards
2023 Christmas, New Years, Thanksgiving, $45,900/wk all-inclusive

New Years charter can start no earlier than Dec 27th

MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.

No captained-only charters.
No Sleep aboards

Price Terms


KRAZY KAT Yacht Charter Locations

Summer Season

Winter Season


Salon Stereo: Yes
Sat Tv: No
Nude: Inq
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Crew Smokes: No
Children Ok: Yes
Generator: 2 Generators


Guests: 8
Draft: 5
Helipad: No
Ac: Full
Ac Night:
Built: 2021
Cabins: 4
Queen: 4
Showers: 6
Heads: 5
Electric Heads:
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: 2 Generators
Internet: Onboard WIFI


Layout of KRAZY KAT

More Specifications

Flag: USA
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type: 1 Casting, 2 Trolling
Rods: 3
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Walker Bay 450
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 75hp Honda
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew Information

Crew of KRAZY KAT|Captain Captain

Crew of KRAZY KAT|Chef Chef

Captain: Cameron Channing

Cameron Channing

Born in South Africa, and growing up on a safari near the coast, Cameron has always been on or near the water. After starting out in the South of France working as a deckhand on Super Yachts he focused his attention on becoming a captain himself.

Cameron is an accomplished sailor with over 60,000 sea miles under his belt on a range of vessels. This was achieved through yacht deliveries along the African coast, charters in the Mediterranean and now three years of navigating the waters of the Caribbean.

Cameron has a passion for the ocean and all it has to offer. He loves water sports and is a keen fisherman, both with a rod and a spear. He loves to go out and hopefully return with something delicious to toss on the BBQ or ‘BRAAI’ as he would say.

Cameron is an RYA yacht master, PADI Dive Master and qualified sailing instructor.

Jada Dickie

Jada grew up in the city of Toronto and worked for many years in the restaurant industry. She completed her degree in Hospitality and Tourism Management at Ryerson University in 2018 which equipped her with many important skills and professionalism to bring to the charter world.

Jada has worked as a chef on board an array of vessels for the last 5 years. She feels inspired by cooking and loves to impress her guests with carefully prepared and beautifully presented dishes. Her favourite part of working as a chef is that the options are unlimited when it comes to creating menus, playing with different ingredients, preparing a variety of cuisines and learning new skills.

Jada has worked on yachts in Croatia, Greece, Montenegro, The Bahamas, Antigua, Saint Vincent, Saint Marten and The BVI. Above all she loves to travel and explore new destinations. Being able to combine her passion for food and travel and turn it into a career is the perfect match.

Cam and Jada have worked together for the last four years and truly love what they do. They often receive comments on their impeccable teamwork and have got a system for running smooth and light-hearted charters. They are generous to a fault and do anything they can to go above and beyond for their guests. It is common for them to become good friends with each guest they welcome on board and make everyone feel right at home.


Jada’s Sample Menu 2021/2022
Fully customizable and catered menu to all allergies and dietary preferences. Creative and delicious cocktails and
wines are offered with each meal.


All breakfasts are accompanied with our deluxe coffee bar that offers freshly brewed coffee, a fully equipped espresso station and an arrangement of teas both hot and iced.

Fresh fruit, yogurts and granola are offered at each breakfast.

Freshly baked cinnamon rolls made from scratch with gooey cream cheese frosting

Avocado smashed toast topped with heirloom tomatoes, feta crumble, pickled red onions and a poached egg served with bacon/sausage

Smoked salmon and cream cheese bagels topped with capers, red onions and fresh dill

Cinnamon brown sugar French toast made with thick brioche topped with freshly made berry compote and whipped mascarpone served with bacon/sausage

Oven-baked cheesy omelet with sun-dried tomatoes, mushrooms and scallions, served with toast, bacon/sausage

Three cheese quiche infused with truffle served with breakfast potatoes and arugula


Beer battered baja fish tacos served with spicy Mexican bean salad

Sesame crusted ahi tuna poke bowls in a citrus ponzu dressing atop a bed of quinoa served with pickled ginger, avocado, mango, edamame and seaweed salad

Zesty cajun chicken caesar salads served with freshly baked rosemary sea salt focaccia

Vietnamese salad with crunchy vegetables, grilled salmon in a miso glaze

Catch-of-the-day fish sandwiches, blackened on the grill on homemade brioche buns served with home fries

Roasted red pepper infused chicken enchiladas baked to perfection and served with fresh guacamole and tortilla chips


Shrimp linguine in a cherry tomato garlic white wine sauce served with garlic bread and side salad

Mahi Mahi atop a bed of coconut rice covered in mango salsa served with broccolini

Green Thai curry with pan-seared grouper and homemade garlic and herb naan bread

Pan seared Halibut with wild rice and sauteed carrots with a coconut rum molasses sauce

Surf n’ Turf with ribeye steaks cooked to your liking and fresh lobster served with roasted sweet potatoes and vegetables

Pan-seared brown butter scallops in a garlic lemon sauce served with truffle mash

Happy Hour Appetizers

Bacon-wrapped jalapeño poppers with a paprika aioli

Pork and vegetable gyoza served with a sweet chili sauce

Fresh ceviche served with tortilla chips and vegetables

Charcuterie boards with an arrangement of specially selected cured meats and cheeses

Cheesy quesadillas with a spicy black bean dip

Conch fritters with chipotle aioli


Zesty key lime pie with whipped cream

Vanilla creme brûlée

Bailey’s infused chocolate mousse

Rum fudge pie with a graham cracker crust and fresh mint

Pina colada cake with toasted coconut flakes

Specialty Cocktails

Espresso Martini with Irish cream

Aperol spritz with a twist

Spicy watermelon margarita

Grapefruit gin fizz

Citrus bourbon side car


    Price Terms: Inclusive

    Price from $33,900/week

    High season $42,900/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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