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KORU Yacht Charter

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KORU Yacht Description

Presented by DMA Yachting, the majestic charter yacht KORU is a 49 ft sailing catamaran. The most attractive features of KORU are her well-chosen interiors and alfresco dining areas. KORU spends the summer and winter season in US Virgin Islands. She was constructed by the ship builder Catana in 2021. The spacious yacht layout features 3 large cabins and comfortably accommodates up to 6 guests.

KORU is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The fascinating cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features 2 x Yanmar 57HP 1 x Onan 13.5KW engines and a generator.

Accommodation

Koru comes equipped with every comfort needed for a world class sailing charter and boasts a huge amount of open space unrivaled by any cruising catamaran in its size range. Watch movies under the stars on the huge, cushioned foredeck, eat breakfast on the flybridge, lunch in the forward lounge and dinner as the sun sets in the spacious outdoor saloon. Three large queen sized staterooms each with separate dry heads and showers as well as walk around beds. Watch the kids wakeboard with your toes in the water sipping on cocktails on the integrated swim platform. Sail in style with a large square topped main, self-tacking jib and a 90 sqm Code 0 for light air conditions.

Toys and activities on board include:
- 2 x Navbow Sublue Underwater Scooters
- 2 x Inflatable SUP's
- Wakeboard
- Kneeboard
- 2 person tube
- Bote inflatable dock
- Noodles and other assorted water toys

Fishing
- 50lb Shimano 2-speed trolling reel and rod
- 30lb Shiman 2-speed trolling reel and rod
- Penn Spinmaster casting rod
- Assorted lures, jigs and tackle on board
- Lobster gear

What is the cabin arrangement of KORU?

  • 3 VIP cabins

KORU

Largest forward lounge area in it's class
Largest forward lounge area in it's class
  • Weekly price:
    $23,000 - $25,000

    Low Season | High Season

  • Length: 49'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Catana
  • Consumption: Included US Gall/Hr
  • Cruising Speed: 7.5 kts
  • Max. Speed: 8.5 kts
  • Built Year: 2021
Starboard aft guest accommodation #1
Starboard aft guest accommodation #1

KORU Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2021 to 2022 $20,000 $20,500 $21,000 $21,500 $22,000 $0 $0 $0 $0 $0 $0
Summer 2022 $20,000 $20,500 $21,000 $21,500 $22,000 $0 $0 $0 $0 $0 $0
Winter 2022 to 2023 $23,000 $23,500 $24,000 $24,500 $25,000 $0 $0 $0 $0 $0 $0
Summer 2023 $23,000 $23,500 $24,000 $24,500 $25,000 $0 $0 $0 $0 $0 $0

KORU Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 46,000$ to 50,000$ 9,200$ to 15,000$ 55,200$ to 65,000$ Discounts outside the main season are common.
7 day charter 23,000$ to 25,000$ 4,600$ to 7,500$ 27,600$ to 32,500$ Standard charter rate, base for all calculations.
3 day charter 11,500$ to 12,500$ 2,300$ to 3,750$ 13,800$ to 16,250$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
23,000$ / 6 * 3 days = 11,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $23,000

High season rate: $25,000

Minimum charter length:
7 Night Minimum, Inquire for less than 7 nights.

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

XMAS/NEW YEAR’S: 7 nights over Christmas $29,500 and New Year’s flat rate $31,000 for 2-6 guests. 2022 and 2023 New Year’s charters must start December 27th or later.

EASTER, JULY 4th and THANKSGIVING Weeks are flat rate of $25,000 for 2-6 guests.

Embarkation 12PM / Disembarkation 12PM

Departs from St. Thomas, USVI unless otherwise requested.

Additional Rate Details:
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Minimum charter length:
7 Night Minimum, Inquire for less than 7 nights.

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

XMAS/NEW YEAR’S: 7 nights over Christmas $29,500 and New Year’s flat rate $31,000 for 2-6 guests. 2022 and 2023 New Year’s charters must start December 27th or later.

EASTER, JULY 4th and THANKSGIVING Weeks are flat rate of $25,000 for 2-6 guests.

Embarkation 12PM / Disembarkation 12PM

Departs from St. Thomas, USVI unless otherwise requested.

Additional Rate Details:
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Lots!!
Crew Pets: No
Camcorder: Yes
Number Dine In: Yes
Water Maker: 240L / 60
Water Capacity: 1000L / 250 gal
Ice Maker: Yes
Number Of Dvds: Access to
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: No
Smoking: Sugar scoops only
Crew Smokes: No
Children Ok: Yes
Generator: 13.5KW ONAN
Inverter: Yes
Voltages: 12V / 110V
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 6
Maxspeed: 8.5 kts
Draft: 4.43
Cruising Speed: 7.5 kts
Helipad: No
Ac: Full
Ac Night:
Built: 2021
Turnaround: 48 Hour Turn, Inquire for 24 H
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins:
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 13.5KW ONAN
Internet: Onboard WIFI
Cruising Speed: 7.5 kts
Max Speed: 8.5 kts

Layout

Layout of KORU

More Specifications

Flag: BVI
Homeport:
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Onboard

Tanks: 8
Number Of Dives: Inq
Dive Info: Diving with Cpt. Keith as a certified PADI Divemaster

All guests must be certified Open Water divers as a minimum and have dived within 12 months prior to charter. Otherwise, a refresher course is required before diving (can be completed on board).

Koru carries the following scuba gear:
8 x 80lb aluminium tanks
4 x ScubaPro Level BCD's (2 Md, 1 Lrg, 1 Sml)
4 x Scubapro Mk2 Regulators
4 x Scubapro Genesis SPG Console (depth, pressure, compass)
60lb of soft weights
Masks and Fins

Koru does not carry wetsuits or dive torches. These, along with additional tanks, BCD's, regulators, masks, fins etc can be rented at Client expense. Please liaise with your Captain to organise any rental gear required ahead of time Cpt will facilitate the rental and delivery of equipment to the boat prior to charter with a local dive shop. Alternately, guests can bring their own gear (so long as service history within 1 year provided).
Air Compressor: Not Onboard
Bcs: 4
Number Of Divers: 6
Registrations Number: 4
Dive Costs: SCUBA
Included on board at the below additional costs:

$60 per person per dive

$85 per person per night dive (torches and wetsuits not included)

Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: Trolling and Casting
Rods: 3
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: No plastic water bottles, reusable soap dispensers, biodegradable soaps, reef safe locally made sunscreens, solar panels and custom 'Koru' reusable drinking tumblers for each guest.

Water Sports

Dinghy Size: 12 Ft.
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 40 HP
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: No
Boarding Ladder: Off Scoop Steps
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard: 2
Crew

Crew Information

Crew of KORU|Captain Captain

Crew of KORU|Chef/Mate Chef/Mate

Captain: James Ellwood

James had his first sail in 2015 in Hartlepool U.K. where there is a small yacht club and regatta community of private boaters whom he crewed with for fun as a hobby. In 2017, James decided to quit his office job and become a professional Yacht Captain. Since then he has chartered and sailed on the eastern approaches of Costa Del Sol, the Aegean, the Ionian, the Adriatic, the Lycian coast of Turkey, the Windward and the Leeward isles of the Caribbean!

James loves exploring new places especially bay stops in secluded anchorages and is always looking to find the spots that magazines don’t tell you about! He has a passion for Free diving and Scuba Diving. James says the underwater world is full of amazing experiences that you will remember for the rest of your life!

Captain James loves to stay active and busy but also understands the need to relax. Chilling by the beach, having a drink at the bar and watching the beautiful sunset is a great way to recharge the mind!

Cara was born and raised in Edinburgh. Growing up traveling through Europe in a van with her parents, she always loved the idea of living on the road. After studied an arts degree she left Scotland to explore the globe. Moving to Australia and getting her first job in a kitchen there was no turning back, she began her journey cooking across the world. In 2017 starting her yachting career and qualifying as a Scuba Diving instructor in Honduras, sailing became her full-time life. Traveling across 60 countries, and sailing in some untouched and remote corners, including Tahiti and Fiji, the British Virgin Islands has always had her heart.

Cara passion for food sparked from creativity, adventure and culture. She loves to bring in elements of local culture, and produce into her dishes, and get creative with flavors, plating and table scaping! Cara is a nutritionist and loves to make sure her food is as equally nourishing as delicious, as well as making sure we are eating sustainably and protecting our planet. Her favorite thing about living and cooking on a yacht is that you can catch something fresh and get it straight on the grill, it doesn’t get much better than that. Spending every day on the water, whether it is above or below sea level, is what keeps that smile on her face! She’s now spent two seasons on the islands and doesn’t plan to leave anytime soon.

Menu

Breakfast

Zucchini corn fritters topped with an egg, bacon, and an avocado lime sauce

Caramelized bacon stuffed French toast topped with fresh berries and whipped cream

Middle Eastern inspired Shakshuka featuring baked eggs, fresh veggies, and feta cheese topped with local microgreens

Huevos rancheros featuring a spicy black bean spread, fresh salsa, cotija cheese and a fried egg on top of a crispy corn tostada 

Southern style butter biscuits and sausage gravy

Fresh bagel bar served with smoked salmon, prosciutto, assorted vegetables and cream cheese 

Eggs florentine featuring poached eggs, ham and sauteed spinach on top of an english muffin with home made hollandaise sauce

 


Lunch 

Crispy beer battered Mahi Mahi tacos topped with a Caribbean mango slaw

Sushi bowls featuring fresh tuna, jasmine rice, pickled cabbage, and seaweed salad served with a ginger dressing and spicy mayo 

Filipino pork and pineapple adobo over a bed of steamed rice

Coconut fried shrimp Caesar salad served with homemade dressing, bacon, and homemade focaccia 

Tuna Nicoise salad topped with seared sesame crusted tuna and a red wine dressing

Lump crab cakes served with a kale salad and chilli garlic aioli 

Hawaiin beef burgers with grilled pineapple and onions served with seasoned potato wedges 

 

Starters

Cured salmon with pickled salad and dill creme friache

Vegetable gyozas with chilli soy sauce

Halloumi carrot and orange salad

Seared garlic scallops with a mint and pea puree

Goats cheese pear and walnut tartines

Loaded chilli nachos

 

Main

Chilli shrimp linguine with homemade olive focaccia

Miso tuna poke bowls with rainbow veggies and sticky rice

Sticky pulled beef bang bang noodles

Lobster tail surf and turf with sweet potato puree and local greens

Lemony chilli salmon & pomegranate summer tabbouleh

Beer battered fish tacos with picked slaw and garlic aioli

 

Dessert

White chocolate and raspberry baked cheesecake

Summer berry eton mess with homemade meringue

Tiramisu

Raspberry brulee

Mixed cheese board with homemade chutney selection

Homemade cinnamon sugar churros & dulce de leche


 

 
  • KORU

    Price Terms: Inclusive

    Price from $23,000/week

    High season $25,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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