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KINGS RANSOM Yacht Charter

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KINGS RANSOM Yacht Description

Presented by DMA Yachting, the majestic charter yacht KINGS RANSOM is a 76 ft sailing catamaran featuring a hot tub. The most appealing features of KINGS RANSOM are her elegant profile and experienced crew. KINGS RANSOM spends the summer and winter season in US Virgin Islands. She was completed by the renowned boatbuilder Matrix Yachts in 2008. An elegant refit was completed in 2022. The well-planned yacht layout features 5 large cabins and easily accommodates a group of 10 guests.

KINGS RANSOM is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The modern cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes offer desirable views, while providing privacy if needed.

and a generator.

Accommodation

King's Ransom features a main-deck, king-berth, master suite, and 4 queen berth guest suites. The midships starboard queen suite may be converted into two twin berths.
All the guest heads are electronically operated.
King's Ransom is fully air-conditioned throughout and each guest suite has its own flat-screen smart TV.
WiFi available throughout King's Ransom...

What is the cabin arrangement of KINGS RANSOM?

  • 1 Master cabin
  • 4 VIP cabins

KINGS RANSOM

Cockpit dining and lounging area
Cockpit dining and lounging area
  • Weekly price:
    $52,000 - $59,400

    Low Season | High Season

  • Length: 76'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 4
  • Builder: Matrix Yachts
  • Cruising Speed: 10
  • Max. Speed: 19
  • Built Year: 2008
  • Refit: 2022
Master main deck king suite
Master main deck king suite

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KINGS RANSOM Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2023 $52,000 $52,000 $52,000 $52,900 $53,800 $54,700 $55,600 $57,500 $59,400 $0 $0
Winter 2023 to 2024 $52,000 $52,000 $52,000 $52,900 $53,800 $54,700 $55,600 $57,500 $59,400 $0 $0
Summer 2024 $52,000 $52,000 $52,000 $52,900 $53,800 $54,700 $55,600 $57,500 $59,400 $0 $0

KINGS RANSOM Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 104,000$ to 118,800$ 20,800$ to 35,640$ 124,800$ to 154,440$ Discounts outside the main season are common.
7 day charter 52,000$ to 59,400$ 10,400$ to 17,820$ 62,400$ to 77,220$ Standard charter rate, base for all calculations.
3 day charter 26,000$ to 29,700$ 5,200$ to 8,910$ 31,200$ to 38,610$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
52,000$ / 6 * 3 days = 26,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $52,000

High season rate: $59,400

USVI ports: +$2400 each way
No Trellis Bay or West End pick ups please

Christmas week: up to 10 guests for 7 nights aboard - US$65,500
New Years week: up to 10 guests for 7 nights aboard - US$69,000

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

USVI ports: +$2400 each way
No Trellis Bay or West End pick ups please

Christmas week: up to 10 guests for 7 nights aboard - US$65,500
New Years week: up to 10 guests for 7 nights aboard - US$69,000

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Price Terms

Inclusive

KINGS RANSOM Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 10
Water Maker: Yes
Water Capacity: 500 gals
Ice Maker: Yes
Number Of Dvds: Smart TVs
Number Of Cds: MP3s
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: 12
Smoking: Transoms only pls
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Swimmers only
Generator: 2X20Kw
Inverter: Yes
Voltages: 110v/220v
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 10
Maxspeed: 19
Draft: 5.5
Cruising Speed: 10
Helipad: No
Ac: Full
Ac Night:
Built: 2008
Turnaround: 48 hours
Cabins: 5
King: 1
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 2X20Kw
Internet: Onboard WIFI
Cruising Speed: 10
Max Speed: 19

Layout

Layout of KINGS RANSOM

More Specifications

Flag: BVI
Homeport: Village Cay
Resort Course: Included
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Pantaneus

Diving Onboard

Tanks: 5
Wet Suits: 6
Number Of Dives: 5
Dive Info: Included for certified divers

Open water certification is offered on a referral basis, providing the theory and medical (where applicable) have been completed and signed off beforehand.
Full Course: Rendezvous
Air Compressor: Onboard
Bcs: 5
Weight Sets: 10
Number Of Divers: 5
Registrations Number: 5
Scuba On Board: Onboard

Fishing

Fishing Gear: No
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 19 ft
Kayaks 1 Pax: 2
Kayaks 2 Pax: 1
Dinghy Hp: 115
Floating Mats: No
Dinghy Pax: 10
Swim Platform: 2
Water Skis Adult:
Boarding Ladder: Stern
Water Skis Kids:
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No

Other Entertainment

StarLink WiFi
Yoga

Crew

Crew Information

Crew of KINGS RANSOM|Chef Chef

Captain: Stefan Huebbe

The team on Kings Ransom are focused on health, wellness and wholehearted fun! We all enjoy being active and genuinely love our jobs, where we get to help make memories and holidays of a lifetime for you; our lovely guests. Captain Stefan will always make you feel safe and completely comfortable. Stefan has been a Captain for over 20 years and is also your onboard PADI Dive Instructor and e-foil instructor, plus he is an avid surfer, kitesurfer, wakeboarder, freediver and general watersports enthusiast. Mate Chloe is your extraordinary experience maker aboard, as well as your yoga therapist and meditation coach. She makes every guest feel especially special and elevates every charter into a retreat; not just for your body, but also you mind and soul. We get on with people of all ages and from all walks of life and we speak several languages aboard (English, French, German, Spanish & Afrikaans). We make sure you have everything you need to create magical memories and enjoy THE most wonderful vacation of your lifetime.

CHLOE & STEFAN met 16 years ago outside a supermarket in Bali; the next day they embarked on a worldwide sailing adventure on their own boat and just kept on going... After several years and >40,000nm each of life afloat, they started working on crewed yachts 7 years ago (also runners up ‘best in show’ at the BVI boatshow). Stefan is an open-minded and optimistic Master Mechanical Engineer who’s worked in aerospace, automotive and major civil projects. He has sailed all oceans, designed and built his own boats and is also a well-respected technical author and consultant on boatbuilding. Stefan is our resident merman who loves excels at just about every watersport going. He is also a talented musician, creating soundscapes aboard.
Chloe’s professional background was in teaching (she used to be a University Professor and has worked all over the world; from Borneo to the Canary Islands). After travelling and sailing around the world with Stefan, her passion for health and wellness finally overtook her love of language and literature and she started hosting worldwide yoga and wellness retreats. She also loves dancing, writing, singing and dabbles in guitar and freediving. Together, Chloe & Stefan’s bliss is on the ocean in nature, working with people to create an uplifting and inspiring space based on integrity, respect and wholesomeness.

Chloe and Stefan are joined by a stewardess and a professional charter chef.

BERNADENE began her hospitality journey as a hostess while pursuing a degree in Law. Her natural charisma and dedication to excellence has allowed her to thrive in the hospitality industry. ‘Bernie’ joins the team from super yachts, elevating the hospitality aboard KR to the next level, with incredible cocktails as a professional mixologist, silver service and genuine passion for organizing themed soirées. With a deep commitment to personal growth, Bernie also mentors aspiring female entrepreneurs, helping them achieve their dreams with her Entrepreneur’s Playbook’ course, as a certified life coach and has also published her one gratitude journal.

MARK met Bernadene (his best sushi restaurant customer) and it was love at first sight. They have been married and lived and worked together for the past 7 years. Mark has trained extensively in Japanese cuisine alongside two Master chefs and for the past 20 years has worked in a plethora of prestigious restaurants around the globe, which has shaped a career and invoked a passion for creating edible art.
Mark is an accomplished restaurateur (owner and Head Chef of the world- famous ‘Fushin Sushi’, which won him a spot in the Top 40 Under 40 Business awards), as well as a Diageo Institution Cocktail award. Not only is he an acclaimed and accomplished gourmet superyacht chef, Mark is also a licensed skipper himself, who volunteers for Sea Rescue and is an FAA ‘rated’ pilot. Mark loves flying around the islands and also has a passion for classic cars & vintage motor racing.
Mark is also author of ‘The Superyacht Alchemist’ and has served up spectacular feasts aboard many high-end superyachts, catering to UHNW individuals.



Menu



A Sampler from Liron's galley aboard KING'S RANSOM


BREAKFAST


Choose from our range of Nespresso Coffees, fine Tea Forte teas or Fresh Orange Juice




  • Banana pancakes with tropical fruit salad and coconut chips




  • Baked croissant, Brie cheese, smoked salmon, arugula and confit tomato




  • Shakshuka- Poached eggs in peppers & tomatoes sauce, smoked sausages.




  • Eggs Benedict, Brioche, sautéed Portobello mushrooms & hollandaise sauce.




  • Muesli- fresh fruits, granola, yogurt & date honey.












LUNCH


Served With Fresh Breads of the Day 'Rosemary & Sea Salt Focaccia, Sundried Tomato & Artichoke Flat Bread, Seeded Loaf




  • Grilled Mahi-mahi with mango & coriander salsa served with wild rice




  • Chicken sue-vide served with tabula salad, humus and pita bread




  • Seafood paella- forbidden rice, white wine, butter and fresh herbs




  • Lamb koftas wrapped with eggplants in tomato & basil sauce, Baked potato and Rosemary.




  • Spinach & Ricotta Cannelloni in béchamel












COCKTAILS & CANAPÈS


Served with a selection of King's Ransom cocktails




  • Mint Julep- aside stuffed figs & blue cheese




  • Watermelon Daiquiri- Crostini bianco, Greek style cured anchovies, fresh tomatoes & herbs




  • Mai Tai- served with cheese balls wrapped in panko, cashew nuts & coriander dip












EVENING


TO START




  • Beetroot carpaccio, grand smith salad, palmagrant and walnuts




  • Red tuna tartar, mango, avocado, fresh herbs & lime




  • Moules mariniéres




  • Carpaccio bresaola, balsamic caviar, olive oil and crostini




  • Sashimi salmon cured with beetroot and citrus, micro herbs & sprouts




MAIN COURSE




  • Red tuna steak on a bed of black noodles, dried tomato & avocado




  • Grilled sirloin, caramelized shallots, sweet potato & aioli




  • Crab ravioli in cream & hazelnuts sauce




  • Seabream on bed of eggplant & fresh tomato salsa




DESSERT




  • Apple pie, coconut sorbet maple syrup & almonds




  • Dark chocolate & Janduya ganashe, fresh fruits and nuts




  • Crème patisserie, caramel crumble & fresh passion fruit




  • Tart buddha-yuzo finger lime




  • Chocolate & hazelnut mousse with a touch of chili




'AND FINALLY'




  • Choose from our range of dinner liqueurs & espresso Coffees, local cheeses and Chutneys





  • KINGS RANSOM

    Price Terms: Inclusive

    Price from $52,000/week

    High season $59,400/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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