JEWEL (67) Yacht Description
S/Y JEWEL is an absolutely stunning brand new catamaran with the most expert and experienced crew in the Caribbean, ready to whisk you away for a luxurious and unforgettable getaway.
Expansive Flybridge: Imagine a spacious flybridge, like a private oasis perched above the ocean. Picture plush, decadent lounges and sunbathing beds beckoning you to sink in and soak up the sun.
Modern and Spacious Interior: Step inside and be greeted by a striking modern interior that feels both expansive and inviting. Imagine sleek lines, high ceilings, and ample natural light flooding through large windows. Four luxurious cabins, including an owner's suite and three queen-sized cabins, each with its own private bathroom, promise peaceful retreats after a day of adventure.
Sunbathing and Relaxation: Sun worshippers will rejoice in the abundance of space for soaking up the rays. The flybridge and forward deck offer ample room to stretch out and bask in the golden glow, while the aft cockpit provides a shaded haven for cooler moments. Picture yourself lounging on plush cushions, listening to the gentle lapping of waves and feeling the ocean spray on your face.
Alfresco Dining and Socializing: Gather with family and friends in the aft cockpit, an ideal setting for alfresco dining and lively conversation. Imagine candlelit dinners under a star-studded sky, laughter echoing across the deck, and memories being made that will last a lifetime.
Dedicated Crew: Rest assured that your every wish will be catered to by the attentive crew. A skilled captain will navigate you to secluded coves and hidden gems, while a talented chef prepares delectable meals to tantalize your taste buds. A steward/mate will ensure everything runs smoothly, leaving you free to simply relax and enjoy the ultimate in luxury. Your steward/mate is also a certified SCUBA instructor, who can arrange for you to experience rendezvous diving under his proper supervision and guidance.
With its focus on relaxation, luxury, and personalized service, S/Y JEWEL promises an unforgettable vacation experience for all who step aboard. So, if you're looking for a truly indulgent escape, S/Y JEWEL is your perfect match.
Accommodation
1 master cabin with king bed and double sinks plus 3 queen bed cabins with ensuite bathsWhat is the cabin arrangement of JEWEL (67)?
- 1 Master cabin
- 3 VIP cabins
JEWEL (67)
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Weekly price: $50,000 - $63,000
Low Season | High Season
- Length: 67'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Fountaine Pajot
- Cruising Speed: 9
- Max. Speed: 10
- Built Year: 2023
- Turnaround: 48
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JEWEL (67) Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $58,000 | $58,500 | $59,000 | $59,500 | $60,000 | $60,500 | $61,000 | ||||
| Summer 2026 | $58,000 | $58,500 | $59,000 | $59,500 | $61,000 | $61,500 | $62,000 | ||||
| Winter 2026 to 2027 | $59,000 | $59,500 | $61,000 | $61,500 | $62,000 | $62,500 | $63,000 | ||||
| Summer 2027 | $59,000 | $59,500 | $61,000 | $61,500 | $62,000 | $62,500 | $63,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.JEWEL (67) Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 100,000USD to 126,000USD | 100,000USD to 126,000USD | Discounts outside the main season are common. | |
| 7 day charter | 50,000USD to 63,000USD | 50,000USD to 63,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 25,000USD to 31,500USD | 25,000USD to 31,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 50,000USD / 6 * 3 days = 25,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD50,000
High season rate: USD63,000
GENERAL:
- Minimum 4-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For less for 6 nights, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $200 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $70,000
- Must end no later than 27 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $75,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights GENERAL:
- Minimum 4-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For less for 6 nights, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $200 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $70,000
- Must end no later than 27 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $75,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
JEWEL (67) Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
2 hot/cold deck showers (one on each stern)
Outdoor gas grill
Icemaker
2 cold drink refrigerators in cockpit
1 refrigerator on the upper deck
2 deck showers
Crew
Captain
Chef
Captain: Bibo Buse
MEET YOUR CREW:
CAPTAIN: Bogdan (Bibo) Buse
CHEF: Gabriela August
STEW/DECK HAND: Freelance Crew will be appointed for this position for the remainder of 2025/26 season.
Bogdan, better known as Bibo, grew up in Romania and spent six years serving as an officer in the Romanian Armed Forces. That experience shaped his calm, steady approach, strong leadership skills, and ability to stay cool under pressure - all qualities that serve him well as a captain.
In 2021, Bibo made the move into sailing and quickly fell in love with life on the water. Since then, he’s sailed extensively around the Mediterranean, drawn to its stunning coastlines, hidden anchorages, and the simple freedom of being at sea. Over the past three years, he’s worked full-time in the charter world, completing multiple seasons as a professional captain on sailing and motor yachts.
Beyond captaining, Bibo has been hands-on with every side of yacht operations - from deliveries across the Med to charter turnarounds, base operations, and shipyard refits. This has given him solid technical knowledge and a practical, solutions-focused mindset that keeps the yacht running smoothly and guests worry-free.
Onboard, Bibo is known for his calm presence and easygoing nature. He creates an atmosphere where guests feel relaxed and at home - whether that’s enjoying a quiet swim in a secluded bay, cruising along a scenic coastline, or taking a spontaneous detour that becomes the highlight of the trip.
Gabriela has been working as a professional yacht chef since the summer of 2024 and absolutely loves what she does. She’s all about creating memorable onboard experiences through fresh, flavorful food and warm, attentive hospitality.
Since going full-time at sea, she’s worked on both private and charter yachts throughout the Mediterranean and has completed over 40 charters across the 2024/2025 seasons. The experience has only deepened her passion for sailing, cooking, and hosting guests.
She’s dedicated, adaptable, and thrives in the ever-changing rhythm of charter life. Whether it’s catering to dietary preferences or keeping things running smoothly behind the scenes, Gabriela takes pride in making every guest feel relaxed, cared for, and completely at home onboard.
Together, Gabriela and Bibo share a love for adventure and exploration. They balance fun with professionalism and attention to detail, making sure each charter feels effortless, seamless, and unforgettable.
They can’t wait to welcome you aboard and show you these incredible islands and all the fun that comes with them.
Menu
Gabriela’s Sample Menu
Please note: This is a sample menu. All dishes can be tailored to guest preferences, dietary restrictions, allergies, and group size. Selections may also adapt based on sailing plans, provisioning availability, weather, and location.
Breakfast
Vanilla chia pudding layered with Greek yogurt, toasted almonds, wildflower honey, strawberry compote, and fresh berries. Classic eggs Benedict with smoked salmon and silky hollandaise
Smashed avocado toast with poached eggs and chili flakes. Golden Belgian waffles with strawberries, honey, and whipped cream
Tropical smoothie bowls topped with coconut flakes and seeds. Mini pancakes with maple syrup. Farm-fresh eggs with Artisan cheese platter.
Mozzarella, peach, prosciutto, and basil board. Bacon, breakfast sausage and poached eggs. Chocolate muffins.
Savory breakfast platter with feta, scrambled eggs, avocado, hummus, and cucumber. Greek yogurt with granola and honey. Melon and prosciutto
Egg white omelet with spinach and feta. Fresh fruit salad. Croissants and pastries
French toast with caramelized bananas and maple syrup. Scrambled eggs with chives and crispy bacon. Fresh fruit platter
Lox and Bagels accompanied by red onion slithers, capers and cream cheese. Tropical fruit platter
Lunch
Grilled shrimp tacos with mango salsa and lime crema. Quinoa salad with roasted vegetables and herbs
Creamy chicken pesto with jasmine rice. Beetroot and mint yogurt salad
Seared tuna Niçoise with olives and soft-boiled eggs.
Grilled flank steak salad with chimichurri. Stuffed bell peppers with cream cheese and dill
Baked catch of the day. Crispy zucchini with garlic and parmesan
Seafood paella. Walnut salad
Lemon herb chicken skewers, garlic bread and Mediterranean orzo salad
Wild mushroom risotto. Halloumi and roasted vegetable skewers. Traditional Cretan dakos with vine tomatoes, feta, and extra virgin olive oil.
Greek mezze spread:- hummus, tzatziki, dolmades, olives, pita. Grilled lamb kofta (meatballs)
Appetizers
Seared Tuna Tataki
Burrata & Heirloom Tomato Crostini
Coconut Shrimp with Chili-Lime Aioli
Prosciutto-Wrapped Melon with Mint
Mediterranean Stuffed Peppers
Mini Crab Cakes with Lemon Aioli
Dinner
Seared tuna steak with coconut-lime sauce. Garlic butter asparagus. Truffle mashed potatoes.
Slow-braised lamb with rosemary jus. Roasted Vegetables. Roasted baby potatoes.
Grilled sea bass with herb butter. Roasted baby vegetables. Creamy saffron risotto
Pan-seared beef steak with cracked black pepper sauce. Fluffy couscous. Steamed seasonal greens.
Herb Roasted Chicken Breast. Creamy rigatoni with roasted squash sauce. Crisp greens
Lobster tail with lemon butter. Garlic sautéed greens. Parmesan roasted potatoes
Pan-seared scallops with beurre blanc. Pan-seared Brussels sprouts. Cauliflower puree. Risotto primavera
Dessert
Passionfruit panna cotta
Warm chocolate lava cake with vanilla ice crea
Classic lemon tart with fresh berries
Traditional tiramisu
Mango sorbet
Tropical pavlova
Crème brûlée
Dark chocolate
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Hard Seltzer
Truly, Highnoon, White Claw, Love City
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
Reviews
The food on board exceeded all expectations. Every meal was beautifully presented, full of flavor, and perfectly tailored to our preferences. Gabriela truly elevated the entire charter experience.
We’ll remember this adventure for a long time and hope to sail with them again.
knowledgeable, and reliable, which made the whole trip feel effortless and relaxed. He took us to the most beautiful spots and always knew exactly where to go, whether we were in the mood for a lively spot, a chilled evening, or an unforgettable meal at the best local places.
Gabiela brought such a positive, calming energy on board. Meals were thoughtful and beautifully prepared, and it was clear how much care went into making everyone feel comfortable and happy.
They were extremely accommodating and great fun to be around. The entire experience was unforgettable and truly the best time ever. I’d sail with them again in a heartbeat
Gabriela's ability to deliver high-end cuisine in a sailing environment was impressive. Every dish was thoughtfully prepared and enhanced our time on the yacht.”
Not only was the food exceptional, but the care and attention behind every meal made us feel truly looked after. Gabirela was always attentive, warm, and genuinely invested in our experience.
THANK you!!
Everything we did was amazing. I loved the Pina Coladas Damon made, and when Jage went snorkeling with me!
And also Maddie’s awesome food.
I can’t wait for us to have another trip together.
Love y’all!
Evie R.
10/10
Ace S.
Love you guys lots ❤️
Emma R.
Jage… although you made me swallow 30 pounds of salt water in the ocean, watching you get bonked with the football was such a highlight. You really are awesome, so hardworking, and just caring. Thank you for keeping us safe and happy. I will miss you.
Maddy your food was absolutely amazing. You are so unique, beautiful, and comforting. You made me feel so loved and I couldn’t thank you enough.
Now Damon: you have no idea how much you have impacted my life. From making us survive wakeboarding, flips, duck swimming, diving, and so much more… you really mean so much to me. Thank you for everything. I am going to miss you tremendously. Stay in touch and don’t forget about me! I love all of you so much.
Can’t explain how much more blessed to meet you guys.
💙💙💙
Molly R.
Not one complaint about this crew — best chef Maddie, best captain Jage, & best mate Damon. Food was perfect, so were activities, parties, and all other accommodations. We have made this crew part of our family. Love y’all & thank y’all!
♡ Beth R
I can’t really say enough about the crew. Father/ son combination of Jage and Damon ran the boat beautifully, were tons of fun, and accommodated anything we needed or wanted. They are the perfect combination of competence, safety, and fun.
Olivia is a total pro and incredibly talented. Catherine said she had never eaten that well for an entire week…ever. The food was incredibly delicious, healthy, and beautifully prepared.
I can’t really imagine beating this one, but we’ll certainly let you try. We’re trying to decide if we’re an every year or every other year BVI family "
Gallery
