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JAN’S FELION Yacht Description

JAN’S FELION yacht is a 64.00 ft long motor yacht catamaran and spends the summer and winter season in US Virgin Islands. It was built by Lagoon in 2018. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The motor yacht features ONAN 17.5 KW generator engines and a generator.

Accommodation

4 queen cabins with ensuite bathrooms

Cabin Breakdown

Queen Cabins: 4

JAN’S FELION Yacht Details

64'

Length

8

Guests

4

Cabins

3

Crew

Lagoon

Built by

$35,000 - $40,000

Weekly price low-high season

12 knots

Cruising Speed

18 knots

Max. Speed

JAN'S FELION Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $35,000 $36,000 $36,000 $37,000 $38,000 $39,000 $40,000 $0 $0 $0 $0
Winter 2022 to 2023 $35,000 $36,000 $36,000 $37,000 $38,000 $39,000 $40,000 $0 $0 $0 $0
Summer 2023 $35,000 $36,000 $36,000 $37,000 $38,000 $39,000 $40,000 $0 $0 $0 $0

JAN’S FELION yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 70,000$ to 80,000$ 14,000$ to 24,000$ 84,000$ to 104,000$ Discounts outside the main season are common.
7 day charter 35,000$ to 40,000$ 7,000$ to 12,000$ 42,000$ to 52,000$ Standard charter rate, base for all calculations.
3 day charter 17,500$ to 20,000$ 3,500$ to 6,000$ 21,000$ to 26,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
35,000$ / 6 * 3 days = 17,500$
1 day charter 5,833$ to 8,000$ 1,167$ to 2,000$ 7,000$ to 10,000$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $35,000

High season rate: $40,000

Xmas week & New Year week - Up to 8 guests: $47,000, all-inclusive. Christmas week to end Dec 26th and New Years week to start no earlier than Dec 27th

No USVI ports please

Please allow 48 HOURS between charters for best practice of Covid Cleaning.

Inquire for less than 5 nights

BVI Cruising Permits and License included. Other locations fees will be extra. Xmas week & New Year week - Up to 8 guests: $47,000, all-inclusive. Christmas week to end Dec 26th and New Years week to start no earlier than Dec 27th

No USVI ports please

Please allow 48 HOURS between charters for best practice of Covid Cleaning.

Inquire for less than 5 nights

BVI Cruising Permits and License included. Other locations fees will be extra.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: No
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 79 G/Hr
Ice Maker: Yes
Number Of Dvds: 100
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Number Of Port Hatches: 20
Smoking: Stern only
Crew Smokes: No
Children Ok: Yes
Generator: Onan 17.5 KW
Inverter: Yes
Voltages: 110/220 US plugs
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 18 knots
Draft: 5
Cruising Speed: 12 knots
Helipad:
Ac:
Ac Night:
Built: 2018
Turnaround: 48 hours
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Onan 17.5 KW
Internet: Onboard WIFI
Cruising Speed: 12 knots
Max Speed: 18 knots

Layout

Layout of JAN’S FELION

More Specifications

Flag: USA
Homeport: British Virgin Islands
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Acord

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 4
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 90
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

TV's in each stateroom w/ External Hard Drive w/ library of movies + series
Apple TVs in each Stateroom
Indoor & Outdoor audio system
Hairdryers 1 per cabin

Crew

Crew Information

Crew of JAN’S FELION|Chef Chef

Crew of JAN’S FELION|Captain Captain

Crew of JAN’S FELION|Stewardess Stewardess

Captain: Kirk Robinson

MEET YOUR CAPTAIN

CAPTAIN KIRK ROBINSON

Kirk has always been a very active person. His love of the water began in his early 20's but it all started on land for Kirk as a professional soccer player where he spent his younger years representing his country Antigua in America, England and South America. A keen fisherman, you'll notice when sailing with Kirk, he'll be on the lookout for a fresh dinner from the sea!

Kirk started his sailing career as an Engineer with Sunsail working in Antigua and the BVI. He is Yachtmaster Certified and has been a professional charter captain in the Caribbean for the past 12 years. He knows the intricate islands of the Caribbean with great depth and nuance. Most recently he was captain of the successful charter yacht Amazing. He’s clearly a well-liked captain, with 90% repeat guests or special requests by referral. Kirk is a very kid-friendly captain, welcoming families and friends to have a great time on Jan’s FeLion.

CHEF LOIC DOAN JAUSORO

Loic Doan grew up in the Canary Islands, surrounded by the sea and everything that it entails. His father was a sailor so he naturally developed a love for watersports, spearfishing, diving and surfing. It was when he had the opportunity to travel the world in his youth that he began to develop his sensibility for the culinary arts. Exploring places like Indonesia, Vietnam, Norway, Thailand, Sweden, Austria, France- these cultures all have left a mark on his senses and inform his versatile culinary abilities.

Loic's passion for cooking was born thanks to his grandmothers. Since he was a child he spent time in their kitchens as well as his aunt's restaurant, observing and falling in love with the magic that was being created there. Loic decided to pursue a degree with the top culinary school in Spain. He studied gastronomy and culinary arts in the heart of Spanish gastronomy, Basque Country. There he spent 4 years learning a tremendous amount alongside colleagues from all over the world and with the guidance of internationally recognized chefs. Loic started cooking in small restaurants and villas and soon he was able to work in places with greater recognition, among which include an Italian Michelin star restaurant, Nub Restaurant, and the highly regarded Nordic restaurant with Japanese influence, called Frantzén, which has three Michelin Stars.

After these years of applying his knowledge, Loic defines his cuisine as a blend of international style, with Spanish and Italian cuisine standing out the most. He loves to challenge himself daily by playing with different styles - blending the old with the new in his recipe creation, a nod to where he first fell in love with cooking. Ultimately it's the light, fresh, local ingredients that inform his menu design. You can look forward to experiencing a beautifully presented, delicious and versatile culinary experience onboard with Loic Doan.


KATHERINE WARREN

Katherine was born with an adventurous spirit. Growing up in North Carolina with six siblings she spent most of her time on the water or in the
mountains. Kat shared her passion for thrill with the children she nannied for many years. Her Interior Design Degree can be seen in her ability to make any space warm and inviting.

After college she moved to the snowy mountains of Vail, CO, where she restored antique furniture and soaked in all the outdoors had to offer. She enjoyed hiking, camping, climbing, fishing, rafting, and of course shredding on her snowboard. Later, she volunteered her time across the U.S., working on multiple organic farms. She also spent her summers growing produce for local restaurants. One thing is for certain, no matter where Kat goes, her southern charm and thirst for adventure are always with her. She makes friends wherever she is and is a stranger to no one

In the past 5 years she has built her yacht portfolio in the USVI and BVI, including a sailing scuba dive liveaboard, where her love for underwater grew.
Kat will be seen helping the Captain with deckhand work, assisting the Chef with a spectacular meal, or keeping the boat clean and tidy for all to enjoy. Kat is always up for any water activity. She enjoys paddle boarding, diving, wakeboarding and swimming with sea creatures.

Your sailing experience is guaranteed to be enhanced with the contagious laughter and fun Kat brings to charter. She has worked in the service industry and understands the importance of comfort, fun, relaxation, and balance. She can mix the perfect cocktail of mermaid water or if you’re lucky she will have some samples of her homemade Kombucha! Her down to earth personality will make it hard to leave, but you will cherish the memories she helps create.

Crew are fully vaccinated for COVID 19

Menu

 








Sample Menu for AWARD WINNING Chef Nia Mora aboard Jan’s FeLion

Specializing in Latina American / Mexican; Asian Blend (including Sushi); and Mediterranean influenced cuisine 


7 Day Menu Plan


BREAKFAST: 


Daily breakfast consists of a variety of bistro style egg dishes, served alongside toast or muffins, fruit, cereal or granola with yogurts. Breakfast smoothies or smoothies on offer. 


Home made granola served with cartelized grapefruit sliced, yogurt, and honey


English Style scrambled eggs served with maple glazed bacon and home made scones


Breakfast sandwich on a  toasted multigrain bagel, lox, cream cheese, red onion, seared tomato, and fried egg


French toast served with fresh blueberries, maple blueberry compote, and whipped ricotta, with lemon zest


Mexican style huevos rancheros, sunny side up eggs on a crispy tortilla, salsa roja, sliced avocado, cilantro, and a dollop of creme fraiche


Eggs florentine, two poached eggs, over olive oil fried bread, with crispy english bacon, fresh spinach leaf, and chef’s  hollandaise sauce


Pan roasted baby potatoes in sage butter sauce, sliced local sausage and poached eggs, shaved parmesan 


LUNCH


Pulled Pork Shoulder with bourbon bbq sauce, grilled red onion alongside basil aoili coleslaw 


Beer battered mahi-mahi fish tacos, pickled red cabbage ,sliced avocado topped with chipotle lime cream sauce and fresh cilantro


Chef’s fresh Pizza, Arugula and Prosciutto with white wine sauce, shaved parmesan, and grape musk reduction drizzle


Pan fried pork dumplings with orange slice salad, sesame vinaigrette, and a soy ginger dipping sauce


Bbq jerk chicken with hand cut yuka chips, lime cilantro ajillo (garlic butter sauce)


Mexican Tortilla Salad with blackened fish, chipotle yogurt dressing, crispy tortilla strips, fresh seared corn, black beans, and cherry tomatos


Prawn skewers with tamarind bbq sauce and belle peppers over fried pineapple coconut rice medley


DINNER:


Seared Mahi Mahi in salsa Verda with seared plantain and ajillo (garlic butter sauce)


Filet Mignon served with grilled bok choy and leeks with teriyaki au jus topped with black and white sesame seeds


Seared Scallops with beet root two ways: red beet root risotto and sautéed golden beet root


Lamb rack with harissa sauce freshly chopped cucumber, mint, and tangy yogurt drizzle 


Chicken Enchiladas de Mole, fried corn taquitos, smothered in spicy chocolate sauce, with dollop of cream and avocado picado


Korean bbq Short Ribs, chili- peanut dust, garlic roasted long beans, sweet chili fried rice 


Pork and chicken meat balls with romesco sauce, served next to a warm pea, mint, basil, and broccolini salad


DESSERT:


Marscapone crepes, fresh vanilla bean, powdered sugar, cinnamon, and lemon zest


Apple cinnamon rings, buttermilk battered fried apple slices tossed in cinnamon and sugar and vanilla ice cream


Red wine poached pears, served chilled, with dallop of fresh creme fraiche, and reduced red wine sauce


Pina colada pana cotta, rum and coconut pana cotta with caramelized pineapple chunks 


Grapefruit sorbet and candied grapefruit slice


Espresso cheese cake with fresh local berries


White chocolate ganache with strawberry rosemary sauce


 

Reviews

BVI January 2022 BEST vacation
Comments from Broker regading Clients aboard -

They said this was the BEST vacation they have EVER had! Captain Kirk was so nice and super professional. Bill is a very experienced sailor and was impressed with Kirk and his knowledge. They were impressed by his mannerisms, supremely professional and knowledgeable. He also helped out with Nia in the galley all the time. It was a team effort and they all seem to have gotten along well. They just love Captain Kirk!

NIA-OMG! Sooo impressed with her cooking skills and the fact she is self-taught. Amazing!!! Every single meal was AMAZING! They went to stay at Little Dix after the charter and missed her food the most. Mr. & Mrs. are foodies and were blown away with the talent Nia has. They were surprised at the quality of food as well. The breads and cheeses were so impressive too! Couldn’t believe she found such excellent quality cheese on the islands. They can’t say enough of Nia and her cooking abilities. She should have her own cooking show or write a cook book… THAT GOOD!

Kat was AMAZING as well. They absolutely LOVED her too! She was always helpful with anything and everything. She was the sweetest and they loved having her on board and commented of how well this trio got along and worked very well together. Her cocktails were PERFECT! Not too strong, and not to weak, just right! Very creative and they looked forward to her cocktail of the day. She was truly AMAZING! Enough to invite her to their home anytime she is in their neck of the woods!

The toys were amazing. They LOVED the sea scooter. They had the most fun on this. And, they loved the boat too! So impressed with her as well. Very spacious and great sitting areas. She was beautiful and they loved every minute on her!
March 7 -14, 2020
“What an amazing week…we gathered from all over…Colorado, Wilmington, NC Toronto, Grand Is/ and NY + Ohio. We had no idea what an amazing week we would experience….The BVI’s are special but the crew took the trip to a whole other level .. you are so good at what you do… Nia with food better than any restaurant on the island and a positive and cheery attitude that welcomes all, Captain Kirk made us all feel so safe & you knew he always has your back, the quiet steady presence of a true professional..And Kat, the glue that kept us all together, enjoying the trip + taking care of our every need. We will have life long memories thanks to you three…Back to the real world but remembering our amazing week in the BVIs.
Thank you for an awesome week,
The Stones ( + Krissy too!)”

“Thank you so much, Kat, Nia & Captain Kirk ! We had a wonderful time. You truly are the best of the best. Hard to go home to snowy Colorado but we will always have these wonderful memories to warm us. Hope to see you all again soon.
Kim+ Rick Stone”
Feb 15 -22, 2020
“Kat, Nia, and Captain Kirk …how will we survive without you? Its only been one week, but you have raised the bar in all ways. This trip has exceeded all expectations. The boat is meticulously maintained, the food has blown us away every day and night, and the drinks and hospitality has warmed our hearts. You are going to have to kick us off because we are not leaving!
Thank you,
The Genovese-Prescott Family !
Cris, Matt, Cheri, Alex, Sophia, Julia, Bella, Nick”
March 15 - 19 (Broker - Carol)
“Dear Captain Kirk, Kat + Nia,

What an amazing vacation!!! I don’t even know where to begin to thank you! We enjoyed ourselves and had so much fun with you! The tubing, beach outings, and just spending time relaxing on the boat have all been restorative to our souls and a well needed rest.
Then there is the food. Every meal was incredibly delicious and we are very grateful to the care and effort put into making meals and service.
We were on the boat during some anxiety- and the crew provided the respite that we needed to focus on what’s important, our family and healthy and safety. We are grateful to you all for providing a vacation that we will never forget. We look forward to seeing you all again after this corona madness is over.
With love and gratitude!
The Londons “
March 2019
“The McKennon Family is so appreciative for the “best ever week onboard Jan’s FeLion. From the moment we boarded we were amazed at what a beautiful home we had. Captain Kirk took amazing care of us and provided the exact perfect spot and activity for each day. Chef Nia prepared photo ready and delicious dishes at each meal. Susanna kept our cocktails full and our hearts warmed as she cared to our every want and need. Best week full of family memories!”
With love, The McKennons
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February 2019
“What a week it has been! Our family made many memories that will last a lifetime! Captain Kirk and Nia are hard-working, caring and gracious people who made the trip more fabulous than we could have imagined. They took care of every detail- didn’t miss anything! From the food and the cocktails to our daily adventures- everything was perfect. WE WILL BE BACK! Compliments too on the beautiful boat. It is kept up pristine and definitely feels like home. Thanks for caring for us this week- we were in great hands! Again thank you, thank you Capt. Kirk and Nia- God Bless you!”
The Orozcos, MI
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February 2019
“ A fabulous vacation! Every detail was perfect...the boat, the food, the crew, the friends and the weather.
Captain Kirk arranged perfect days that were the greatest balance of relaxation and adventure. We enjoyed riding scooters, bar hopping and indulging in local cuisine and dancing. Nia spoiled us with daily culinary treats and Nicole arranged a beautiful table and created lovely cocktails. We just can’t say enough about how much we loved this trip! It far-exceeded our expectations. Thank you for a fabulous week!
-The Robertsons
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Jan's FeLion's first guests, in January, 2018, aboard a brand new yacht said:
Jan’s FeLion, what can I say other than it was 63’ feet of perfection!!!! My family and I had the privilege of being the first charter on this brand new beauty. It had all the accommodations you would imagine and more. I have known the captain, Kirk, from previous sailing trips in the BVI with my brothers and father. Everyone in the group always wants to boat with captain Kirk, this trip was no exception. Our group included my siblings, their spouses and my parents, 12 people in total, so we decided to charter two boats. Jan’s Felion and A3 both exceeded our expectations. My wife and I were on Jan’s Felion with captain Kirk and his first mate Randy. The two crews worked non-stop to make sure we were all having a good time. In addition to the beautiful sites, delicious food and fun activities, Captain Kirk, and Randy truly are what made it special. I have one perfect quote that I did not write, but noticed written at Potters by the Sea on Anegada. We were all finishing up eating, having a few drinks and dancing. I stopped to look at the wall and it said “There is no place like home, but, this is better”. It truly was perfect. Thanks to Jan’s Felion crew for what really was one of the best weeks of our lives!

Please know that the BVI is open for business and the people as always were friendly, welcoming and strong. They want to see you there.

Thanks all who had a hand in this,

(Steve and Jenny Zawacki)
Comments from guests on Capt. Kirk Robinson
SV JUS CHILLIN VOYAGE 60' JAN 5- 12 2016 BVIs

"We have NEVER hadsuch an AMAZING time!!!! We spent an entire week being taken from island toisland in the BVI while literally eating 5 star cuisine!! This will probably be a annual trip for theRobertsons!!!! I wish there was a way to express truly how amazing of a time wehad!!! Kirk was our Captain and Heather was our Chef. If you know ANY franchisee looking forsomething out of the ordinary.... This is it!!! Every day with sailing, eating, drinking, snorkeling, diving, enjoyingsolitude beaches, beach parties, fishing, paddle boarding.... You name it!!!!!! We felt like we were leaving our closefriends when we left!!..." But just had to send a quick email to tell youhow BLESSED we were to be on Jus Chillin with Kirk and Heather!!!!!! We can notexpress how much we LOVED EVERYTHING about it!!!!!!! You are right Susan.... Heather and Kirk and Very Special people." - The Robertson's

SV AMAZING L6209-13 July, 2016 in BVIs

The boat was very comfortable inside & out, and inimmaculate condition...spotless, and crew worked to keep it that way throughoutour visit. It was a pleasure cruising with Kirk & Heather…they were so easyto get along with, great & positive attitude. They catered to our everyneed and refused to let us lift a finger. They made sure everyone was happy andengaged throughout. Captain Kirk was clearly an experienced and skilled captainand piloted the vessel in a way to make sure everyone was comfortable. Heatherwas a master in the kitchen…excellent meals…the presentation was better thanmost of the top restaurants I have visited anywhere. Truly memorabletrip...working on dates to come back.
 - Brother’s Company Flotilla

SV AMAZING L620 May 23-30, 2015, BVIs

Kirk, Heather & Courtney, 
Spending the week on boardAmazing has been an unbelievable experience for our entire family. This triphas been on my “bucket list” since I started coming to the islands and the last7 days have exceeded every expectation. Thank you all for taking such greatcare of us – you made it truly special in every way. You showed us the BVI’sfrom a local’s point of view and made it come alive for all of us. Heather, thefood and presentation was amazing. Courtney, thank you for your constantattention and wonderful boat drinks. Kirk, an outstanding captain, host andperson. We are always going to remember this and hold it very close to ourhearts. Hope we see you again.
Matt & Lea, Shannon & Derick, Taylor & Chase


SV AMAZING L620 April 18-25, 2015, BVIs

Heather, Kirk & Courtney – Thank you all for such awonderful & memorable week. We look forward to this trip all year and it’sbeen the best one so far! We knew we were getting an upgrade, but your companymade the experience all the better. Kirk hooked us up with the best spot atevery location. Heather fattened us up with DELICIOUS food and Courtney wasalways there to make sure we were happy and liquored up. You guys knew it wasour 4th charter but took us to places we’d never been. Thanks again for such awonderful and relaxing trip.
 Kent, Tori, Kate, Elias
Latest water toy for Jans Feline
Come and enjoy the Tahiti Floating Island - latest water toy for Jans Feline
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Chilling out on Jans Feline
Friends and family on spacious upper deck of Jan's Feline
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British Virgin Islands
Jan's Feline - guests on vacation in the beautiful Virgin Islands
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More pics of Jans Feline
Cute name for tender of Jan's Feline :)
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Great vacation on Jan's Feline
Everyone had a fabulous time on beautiful, elegant Jan's Feline in the Virgin Islands.
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  • JAN’S FELION

    Price Terms: Inclusive

    Price from $35,000/week

    High season $40,000/week

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    Yachts in US Virgin Islands for Winter/Spring 2023 are 35% reserved. If you are considering a charter in this time period, inquire now!


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