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HUNTRESS Yacht Charter

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HUNTRESS Yacht Description

Huntress is a beautiful 2014 Lagoon 62. She sleeps 8 guests in 4 cabins. Master cabin suite includes seating/lounge area and desk, queen size berth, large glass shower stall and separate vanity area and offers direct access to aft deck for slipping out to gaze at the stars and take a midnight dip off the stern. The master suite also has direct private access to the main salon. The other 3 spacious guest cabins each offer a queen size berth, stall shower, electric toilet and vanity. All cabins have individual a/c controls for guests comfort. CREW has separate cabin with bath.

Top flybridge lounge is extremely spacious and offers a 360 degree view and amazing breeze.

Aft deck offering alfresco dining and lounging area and the main salon offers lounging area plus formal dining.

Represented by DMA Yachting, the majestic charter yacht HUNTRESS is a 62 ft sailing catamaran. The highlights of HUNTRESS are her absolute comfort and fantastic layout. HUNTRESS spends the summer and winter season in US Virgin Islands. She was delivered by the ship builder Lagoon in 2014. The expansive yacht layout features 4 large cabins and easily accommodates a maximum of 8 guests.

HUNTRESS is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The fascinating cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.

The sailboat features 2X150HP Volvo diesels 17.5Kw generator plus 16Kw backup genset new 2017 engines and a generator.

Accommodation

Yacht sleeps up to 8 guests in 4 queen cabins. The master cabin is a full suite with lounge and desk area, spacious bath with glass shower stall and direct access to aft deck. There are 3 queen cabins each with private ensuite electric head, shower and wash basin. Crew have twin bunks.

Yacht is fully air-conditioned for guests comfort.

Captain Only

No "Captain Only" offered on this yacht.

What is the cabin arrangement of HUNTRESS?

  • 4 VIP cabins

HUNTRESS

  • Weekly price:
    $39,000 - $42,000

    Low Season | High Season

  • Length: 62'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Lagoon
  • Built Year: 2014
Master Cabin
Master Cabin

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HUNTRESS Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $39,000 $39,500 $40,000 $40,500 $41,000 $41,500 $42,000 $0 $0 $0 $0
Summer 2025 $39,000 $39,500 $40,000 $40,500 $41,000 $41,500 $42,000 $0 $0 $0 $0
Winter 2025 to 2026 $40,000 $40,500 $41,000 $41,500 $42,000 $42,500 $43,000 $0 $0 $0 $0
Summer 2026 $40,000 $40,500 $41,000 $41,500 $42,000 $42,500 $43,000 $0 $0 $0 $0

HUNTRESS Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 78,000$ to 84,000$ 15,600$ to 25,200$ 93,600$ to 109,200$ Discounts outside the main season are common.
7 day charter 39,000$ to 42,000$ 7,800$ to 12,600$ 46,800$ to 54,600$ Standard charter rate, base for all calculations.
3 day charter 19,500$ to 21,000$ 3,900$ to 6,300$ 23,400$ to 27,300$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
39,000$ / 6 * 3 days = 19,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $39,000

High season rate: $42,000

BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off


2026 SEASON:
For all bookings for the 2025/26 season, please increase listed rates by 10% before quoting to your client.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $47,00. Must end no later than Dec 27th.
NEW YEARS: Flat rate $50,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.





BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off


2026 SEASON:
For all bookings for the 2025/26 season, please increase listed rates by 10% before quoting to your client.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $47,00. Must end no later than Dec 27th.
NEW YEARS: Flat rate $50,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.





Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes, 50GPH
Water Capacity: 200Gal
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: No
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: No
Number Of Port Hatches: A/C
Smoking: Transom steps
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: 17.5Kw + 16Kw
Inverter: Yes
Voltages: 220
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 5
Helipad: No
Ac: Full
Ac Night:
Built: 2014
Turnaround: 48
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 17.5Kw + 16Kw
Internet: Onboard WIFI

Layout

Layout of HUNTRESS

More Specifications

Flag: Jamaican
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: MHG Insurance Brokers

Diving Onboard

Tanks: 16
Number Of Dives: 3
Dive Info: Yacht offers onboard diving.

Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver


Wetsuits, if desired, need to be rented.
Communication: Onboard phone
Air Compressor: Not Onboard
Bcs: 8
Weight Sets: 8
Number Of Divers: 8
Registrations Number: 8
Dive Lights: 8
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: Trolling
Rods: 4
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht. We use re-usable grocery bags. Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.

Water Sports

Dinghy Size: 15ft RIB Center Console
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: 60hp
Floating Mats:
Dinghy Pax: 9
Swim Platform: scoop steps
Water Skis Adult:
Boarding Ladder: S/S off steps
Water Skis Kids:
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter:
Crew

Crew Information

Crew of HUNTRESS|Captain and Chef Captain and Chef

Crew of HUNTRESS|Deckhand/Steward Deckhand/Steward

Crew of HUNTRESS|Deckhand/Steward Deckhand/Steward

Captain: Chris Klopper

MEET THE CREW - 2022/23 SEASON
Captain: Chris Klopper
Chef: Lida Fourie
Steward/Deckhand: JD Veldsman

Chris grew up in a seaside town in the Western Cape of South Africa. A career on the water seemed a natural step for Chris whose first role in yachting was with a sailing academy. After completing his captain’s qualification, he conducted deliveries and worked as a bosun before joining the charter industry with his long-term partner Lida. Chris is an all-round water sports enthusiast who enjoys surfing, kite surfing and wakeboarding. He is also an experienced Dive Master who loves to spend time leading guests on tours of the underwater world.

Lida grew up in the same town as Chris and primarily worked in hospitality as a waitress, bar manager and chef before she joined him in yachting. Professionally trained in fine dining catering by the Ashburton School in the UK, Lida is an experienced chef who strives to meet her guests’ wide range culinary preferences. She enjoys sourcing quality locally grown ingredients to produce creative, great tasting, beautifully presented, well-balanced meals. Whatever style of food she is asked to prepare, Lida is always willing to go the extra mile to ensure memorable meals for all.

JD has know Chris and Lida for many years having grown up in the same seaside town. He was immersed in a life filled with fishing, kite surfing, diving, and all kinds of water sports. This upbringing fostered a deep passion and understanding of the ocean, leading him to become a professional kite surfing instructor amongst many other outdoor achievements.
His career took him into the world of hospitality operations, where he spent the past 10 years perfecting skills in hospitality operations and the culinary industry however when he a precious moment not working, you'd find him out on the trails hiking, camping under the stars, or taking on new DIY projects as a handyman. With a fun-loving spirit and a zest for life, JD is always ready for new challenges and new experiences, bringing enthusiasm and positivity to everything he does.

Chris and Lida have worked together on luxury charter yachts for the past four years in some of the most amazing destinations in the world which include the Maldives, many Caribbean islands and more recently the USVI and BVI and this year JD has chosen to join their team enhancing their amazing, fun-filled charter offering on Huntress.

They love working together as a team, easily anticipating each other’s needs, and sharing a desire to take the best possible care of guests to ensure their vacation exceeds all expectations.


Menu


BREAKFAST OPTIONS


Caribbean shakshuka: Caribbean seasoned tomato stew, eggs, fried plantains, fresh avocado and cilantro, served on cast iron skillets.


Stuffed french toast: Brie and guava stuffed french toast, caramelized figs and fresh fruits.


 Avocado toast: Smashed avocado over grilled pan seared sourdough bread, your choice of eggs and a side of arugula, corn and feta salad.


Fluffy banana pancakes: Served with glazed pineapples, passion fruit coulis and a coconut salted caramel drizzle.


Island Benny: Braised pork shoulder over English muffins, cayenne hollandaise and roasted pepper salsa.


Potato and oaxaca cheese galette: served with pulled jerk chicken, sunny side eggs and julienne spring onions.


 Plantain fritatta: served with a fresh herloom tomato and basil salad.


Continental: scrambled eggs, fresh fruit platters, yoghurt, granola, bacon, hash browns, assorted breads, raspberry preserves, butter, served on a buffet style.


 


LUNCH
Shrimp ceviche with fresh mango and passion fruit leche de tigre.


Pineapple and shrimp fried rice, with fresh citrousy bell pepper, spring onion and cilantro salad.


Grilled lobster over corn puree, roasted seasonal vegetable salad and cilantro dressing. 4) Roast tri tip, pesto orzo, smoked goat cheese mousse and mixed greens and nuts salad.


 Caribbean seasoned slow roasted bbq ribs, baked rainbow potatoes and fresh garden salad.


Rock salt cooked chicken, mashed plantains, fresh chilean salad and plantain chips.


Pan seared Mahi, with creamy coconut quinoa, papaya ginger slaw and pineapple salsa.






 


APPETIZERS


Seared scallops served over a pea and chili puree, micro greens and cilantro chimichurri.


Mahi mahi tiradito with a sesame ponzu dressing, shaved carrots and ginger garnish.


Braised goat tostones with smoked goats cheese, pickled shallots and cilantro.


Charcuterie board: Selection of cheese and meat, house pickles, grainy mustard, sweet and salty nuts, dried fruit, fresh fruit and mango cilantro chutney.


 Grilled bell peppers, stuffed with eggs and cheese served over watercress salad and lime dressing.


Street Tacos: pulled beef, deep fried pork belly and shrimp tacos. Served with pickled onions, cilantro, pineapple and avocado,


Bruschetta capresse: mix of roasted and fresh tomatoes, topped with fresh buffalo burrata, drizzle of extra virgin olive oil and fresh micro basil.


 Middle eastern board: Selection of hummus, babaganoush, seared halloumi, pita bread, lamb koftas, yogurt sauce and house pickles.







 








DINNER
Caribbean curry style goat ossobuco, fungi and roasted baby root veggies.


Roast chicken, root veggies and pan seared juices over a pea and mint mash, and grilled asparagus.


 Beef tenderloin, red wine sauce, carrot puree and potato tarragon gratin.


Pan seared catch of the day, celeriac puree, grilled bok choy and confit cherry tomatoes.


 Mushroom and truffle risotto, with goat cheese, toasted walnuts and arugula.


 Cilantro and garlic marinated pork sirloin, sweet potato puree, corn on the cob and chimichurri.


 Olive oil poached hake with truffle and pinto bean puree, black garlic aioli, fennel and pickled shallots.


EXTRA OPTION Lobster bisque: Butter poached lobster, snow peas and coconut foam.


 


DESSERTS







Bananarama: Raw vegan banana tart with a coconut and banana filling, cacao crunch, deep fried bananas and coconut sorbet.


Passion fruit slice with creme patissiere, passion fruit coulis, mango puree and moscato granita.


Lavander and Mango: lavander custard filled profiterole, with mango coulis and sorbet.


Piña colada: deconstructed cake with flambee pineapple, coconut diplomat cream and rum cake base.


Pear and pistacchio tart with eldelflower gel and white chocolate mousse.


Hazelnut and Chocolate semifreddo, chocolate crunch, maple glazed pears and torched marshmallow.


Rocky road: chocolate mousse cake, with cherry filling, drunk cherries, caramelized nuts and italian meringue.


 


POTENTIAL LUNCH DESSERTS (simpler presentation and smaller size)


 Suspiro limeño cups: Manjar blanco (evaporated and condensed milk caramel), italian meringue and passion fruit.


Chili and mango sorbet


Tropical fruit pavlova


Vanilla and hibiscus pannacotta cups.



Coconut sticky rice parfaits with fresh mango and lime mint glaze.


Celestino: Dulce de leche filled crepe topped with a quenelle of vanilla icecream. 


Eldelflower and strawberry triffle cups.


  • HUNTRESS

    Price Terms: Inclusive

    Price from $39,000/week

    High season $42,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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