St. Croix 
St John 
Charlotte Amalie 
Gregerie Channel 
GYRFALCON Yacht Description
Superb and elegant, GYRFALCON is a luxurious sailing Sunreef 60 catamaran launched in 2019. Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another.
Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet.
A generous saloon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with bright powder blue accents, the saloon is equipped with a big unfoldable table and comfortable seating for 10, allowing guests to dine in comfort and relax in a homelike atmosphere.
GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun.
Operated by three outstanding crew members, GYRFALCON gifts an unparalleled experience in the world’s most attractive yachting destinations.
Presented by DMA Yachting, the breathtaking charter yacht GYRFALCON is a 60 ft sailing catamaran. The main attractions of GYRFALCON are her well-chosen interiors and culinary experience. GYRFALCON spends the summer and winter season in US Virgin Islands. She was delivered by the well-known ship builder Sunreef Yachts in 2019. The ingenious yacht layout features 5 cozy cabins and comfortably accommodates a maximum of 10 guests.
GYRFALCON is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The modern cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.
The sailboat features • Engines: 2 x Volvo D3 110 HP • Generator: 2x Onan 19 KVA, 50Hz, 230V engines and a generator.
Accommodation
1 x Master Cabin4 x Guests Cabins
What is the cabin arrangement of GYRFALCON?
- 5 VIP cabins
GYRFALCON
-
Weekly price: $49,700 - $53,000
Low Season | High Season
- Length: 60'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Sunreef Yachts
- Consumption: 30 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2019
GYRFALCON Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $50,000 | $50,000 | $50,000 | $50,500 | $51,000 | $51,500 | $52,000 | $52,500 | $53,000 | $0 | $0 |
| Winter 2024 to 2025 | $50,000 | $50,000 | $50,000 | $50,500 | $51,000 | $51,500 | $52,000 | $52,500 | $53,000 | $0 | $0 |
| Summer 2025 | $50,000 | $50,000 | $50,000 | $50,500 | $51,000 | $51,500 | $52,000 | $52,500 | $53,000 | $0 | $0 |
| Winter 2025 to 2026 | $50,000 | $50,000 | $50,000 | $50,500 | $51,000 | $51,500 | $52,000 | $52,500 | $53,000 | $0 | $0 |
GYRFALCON Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 99,400$ to 106,000$ | 19,880$ to 31,800$ | 119,280$ to 137,800$ | Discounts outside the main season are common. | |
| 7 day charter | 49,700$ to 53,000$ | 9,940$ to 15,900$ | 59,640$ to 68,900$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 24,850$ to 26,500$ | 4,970$ to 7,950$ | 29,820$ to 34,450$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 49,700$ / 6 * 3 days = 24,850$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $49,700
High season rate: $53,000
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: Tortola preferred, inquire about other options
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
ALL OF MARCH, ALL OF APRIL & FOR THANKSGIVING
Add $3,000 to the charter rate
FULL-BOARD:
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$50,000 | 3@$50,000 | 4@$50,000 | 5@$50,500 | 6@$51,000 | 7@$51,500 | 8@$52,000 | 9@$52,500 | 10@$53,000
LOCAL FARE:
Discount of $75.00 per person
Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$49,850 | 3@$49,775 | 4@$49,700 | 5@$50,125 | 6@$50,550 | 7@$50,975 | 8@$51,400 | 9@$51,825 | 10@$52,250
HALF-BOARD:
Discount of $150.00 per person
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$49,700 | 3@$49,550 | 4@$49,400 | 5@$49,750 | 6@$50,100 | 7@$50,450 | 8@$50,800 | 9@$51,150 | 10@$51,500
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-10 @ $60,000 *Already Booked*
NEW YEARS: 1-10 @ $65,000 *Already Booked*
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Standard Caribbean Terms, all-inclusive.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: Tortola preferred, inquire about other options
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
ALL OF MARCH, ALL OF APRIL & FOR THANKSGIVING
Add $3,000 to the charter rate
FULL-BOARD:
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$50,000 | 3@$50,000 | 4@$50,000 | 5@$50,500 | 6@$51,000 | 7@$51,500 | 8@$52,000 | 9@$52,500 | 10@$53,000
LOCAL FARE:
Discount of $75.00 per person
Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$49,850 | 3@$49,775 | 4@$49,700 | 5@$50,125 | 6@$50,550 | 7@$50,975 | 8@$51,400 | 9@$51,825 | 10@$52,250
HALF-BOARD:
Discount of $150.00 per person
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$49,700 | 3@$49,550 | 4@$49,400 | 5@$49,750 | 6@$50,100 | 7@$50,450 | 8@$50,800 | 9@$51,150 | 10@$51,500
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-10 @ $60,000 *Already Booked*
NEW YEARS: 1-10 @ $65,000 *Already Booked*
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Standard Caribbean Terms, all-inclusive.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Price Terms
Inclusive
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef/First Mate
3rd Mate
Captain: Sylvio LeBlanc
Captain Syl
Syl’s journey began on the shores of the Northumberland Strait, along Canada’s Atlantic Coast, where life revolves around the sea. From an early age, he was immersed in sailing, spending nine years at his local sailing school. While racing dinghies was a thrill, what he loved most was simply being out on the water. The salty Atlantic air has always stirred something deep within him—sailing feels like second nature, awakening a sixth sense.
After an entrepreneurial career and seeing his sons off to college, Syl decided it was time to chart a new course. He pursued his passion, earning his Captain RYA Yachtmaster Certification along with all the necessary qualifications to become a professional yacht captain. Since then, he’s never looked back.
Known for his kind and generous spirit, Syl is a calm, confident, and respectful captain who loves engaging with his guests. He collaborates closely with charter guests to design custom itineraries, whether that’s sailing to a secluded beach or exploring must-see island destinations. With Syl, you’re part of the itinerary decisions—simply choose the direction, and he’ll ensure every moment is unforgettable, creating lifelong memories while sailing in the moment.
Chef Helen
Born and raised near Los Angeles in a family with a rich culinary heritage, Helen started cooking in her grandmother's kitchen at a very young age. She learned about butchery, organic gardening, and American Southwest ancestral cooking.
Family vacations consisted of camping, boating, and deep-sea fishing in Baja California, where she would catch and prepare fresh seafood for large groups of family and friends.
Helen graduated from Le Cordon Bleu French Cooking School in 2007 and continued to fine-tune her craft as a chef at Passages Malibu Addiction Treatment Center and as a chef for top NFL players at their training institute in Irvine, CA. She has prepared food for many high-profile clients and for the most discriminating palates in private estates, corporations, and clubs.
She was the Executive Chef at the Los Angeles International Airport Private Lounges, overseeing the Delta Club, Virgin Atlantic First Class, and the award-winning ("Skytrax Lounge of the Year") Star Alliance Lounge. She also served as Executive Chef at the American Express Centurion Lounge at Miami International Airport, where she worked alongside celebrity chef Michelle Bernstein.
Helen eventually combined her passions for cooking and being at sea by working as a professional yacht chef. She has worked on many yachts, cooking in various parts of the world, inspired by the adventure, the guests, the locale, and unique culinary finds. She loves what she does, and it shows.
Third Mate Liz Beal
Growing up in North Carolina, Liz was drawn to water and adventure from an early age—it was hard to pull her out of the water during family trips filled with boating and beach outings, as well as summers spent as a white-water canoe guide and camp counselor. After graduating from college in 2009, Liz pursued her dream and moved to the Virgin Islands.
In St. John, Liz honed her skills through a mosaic of opportunities in the watersports industry, ranging from scuba diving and sailing to eventually owning and operating a kayaking, paddleboarding, snorkeling, and hiking tour guide business. She spent 14 years in the Caribbean creating meaningful, fun, and safe adventures for all types of travelers. Liz continues to feel immense gratitude for the opportunity to facilitate special moments and recognizes the sacredness and joy inherent in exploring a new place or learning a new skill.
Fueled by black coffee and bad jokes, Liz is excited and motivated to work with a high-caliber team and use her skills and experience to build the best charter experience possible.
** GYRFALCON has their own preference sheet. Please request from CA. **
Menu
SAMPLE MENU GYRFALCON
Day 1
Welcome drink
Miami's Eye Candy Gin Cocktail
Dinner
Bacon wrapped dates
Salmon New Orleans - Sweet and savoury pan seared salmon with sauteed shrimp in a Cajun butter sauce
Crème brûlée
Day 2
Breakfast
Mini quiche four ways Spinach - bacon - mushrooms - ham
Lunch
Grilled Chimichurri chicken avocado salad
Afternoon cocktail
Blackberry Sage Cocktail
Dinner
Corn blini topped with avocado salad and fried radish
Baked honey Sriracha lime Mahi Mahi - Sweet and spicy with a Caribbean kick
Amaretti Tiramisu
Day 3
Breakfast
Truffled egg en cocotte
Lunch
Salad Niçoise with seared tuna
Afternoon cocktail
Frosecco
Dinner
Seared scallops with champagne butter sauce
USDA Prime Bone-In Ribeye Steak
Hawaiian style
Red fruit crumble with vanilla ice cream and maple syrup
Day 4
Breakfast
French and English collide: egg, spinach, leek, mushrooms, tomatoes, sausage, bacon and cheese in a sourdough bowl
Lunch
Stuffed sliders your way
Prime beef with various toppings & brioche bun
Afternoon cocktail
Fresh Mezcalita
Dinner
Deviled eggs
Gyrfalcon sweet and sour recipe
Choice of chicken and/or pork in secret sweet and sour sauce
French apple & vanilla tart
Day 5
Breakfast
Sockeye smoked salmon Poached egg, avocado & crème fraîche
Lunch
Vietnamese rice pepper spring rolls & caprese stuffed garlic butter portobellos
Afternoon cocktail
Aviation Cocktail
Dinner
Artichoke and cheese stuffed mushrooms
Angel hair lobster pasta
Poached pears Belle Hélène
Day 6
Breakfast
Omelet Gyrfalcon ham - green and red pepper - egg - ricotta in rye shell
Lunch
Local fresh fish tacos
Afternoon cocktail
French 75
Dinner
Grilled shrimp with mango salsa
Spinach artichoke stuffed chicken
Floating island with caramel sauce
Day 7
Breakfast
Fried Chicken & Waffles Benedict
Goodbye cocktail
Paloma Tequila Cocktail
