St. Croix 
St John 
Charlotte Amalie 
Gregerie Channel 
Grace Yacht Description
Advertised by DMA Yachting, the impressive charter yacht Grace is a 54 ft power catamaran. The key elements of Grace are her absolute comfort and culinary experience. Grace spends the summer and winter season in US Virgin Islands. She was constructed by the famous yacht builder Aquila in 2022. The expansive yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests.
Grace is introduced primarily as a power catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The fascinating cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes connect you with the outside world.
Accommodation
StarLink and WIFIYour dream “Once in a Lifetime” vacation in the British Virgin Islands starts with Grace. The beautiful 54-foot Aquila Power Catamaran offers 4 spacious cabins each with private head and AC control for your guests to enjoy. (5 cabin w/o crew)
As you sail the turquoise blue waters, have your captain set up some of our water toys for your enjoyment. Go paddle boarding, snorkeling, or tubing behind our 60 HP center console dinghy.
If relaxing is more your style, lay back on our hanging deck hammock over the water or on one of our floating mats! The warm waters of the island will not disappoint, and neither will our delicious Caribbean cocktails made by the crew.
Watch the sunset as you enjoy an extraordinary meal prepared by professionally trained, private chef Janey. Her food portfolio has a wide variety of flavors that can accommodate any guest. Check out her sample menu for examples of some of the picture-perfect meals she has to offer.
When the sun has set and you are ready to rest, you will feel at home in our spacious and comfortable cabins. Each cabin is equipped with storage space for your belongings and a queen bed. (King in master) The galley and salon have a contemporary configuration and an open-concept space perfect for enjoying time with friends and family. A flat screen TV is placed on the back wall for viewing pleasure in and out of the saloon at the barstool seating. Wi-Fi and StarLink are also included should you choose to stay connected on your dream vacation.
Other amenities include: lounging pads for sunbathing, electric grill located on the flybridge, electric winch-style dinghy lift platform, blue tooth capabilities, sound system, and deck bean bags.
TOYS: (2) Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, Tubes/Floats
What is the cabin arrangement of Grace?
- 1 Master cabin
- 3 VIP cabins
Grace
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Weekly price: $35,549 - $39,046
Low Season | High Season
- Length: 54'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Aquila
- Built Year: 2022
Related Videos
Grace Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $36,526 | $36,946 | $37,366 | $37,786 | $38,206 | $38,626 | $39,046 | $0 | $0 | $0 | $0 |
| Summer 2025 | $35,549 | $35,969 | $36,389 | $36,809 | $37,229 | $37,649 | $38,069 | $0 | $0 | $0 | $0 |
Grace Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 71,098$ to 78,092$ | 14,220$ to 23,428$ | 85,318$ to 101,520$ | Discounts outside the main season are common. | |
| 7 day charter | 35,549$ to 39,046$ | 7,110$ to 11,714$ | 42,659$ to 50,760$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,775$ to 19,523$ | 3,555$ to 5,857$ | 21,329$ to 25,380$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,549$ / 6 * 3 days = 17,774$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $35,549
High season rate: $39,046
All rates are based on 7 nights. Call for shorter periods.
2024 New Years Week: $46,315 All-inclusive 8 PAX
Includes: Private 54' power catamaran. One Master Cabin with King Bed, Three Double occupancy staterooms with private bathroom and shower. All meals and snacks. All beverages, beer and wine. Fuel, A/C, TV and stereo. Snorkeling gear, stand up paddle board, dinghy. Mooring ball fees, cruising taxes and yacht insurance.
CYBA contract
https://www.cyba.net/wp-content/uploads/2021/01/CYBA-Inclusive-Agreement-Version-2020-03-12082020.pdf
All rates are based on 7 nights. Call for shorter periods.
2024 New Years Week: $46,315 All-inclusive 8 PAX
Includes: Private 54' power catamaran. One Master Cabin with King Bed, Three Double occupancy staterooms with private bathroom and shower. All meals and snacks. All beverages, beer and wine. Fuel, A/C, TV and stereo. Snorkeling gear, stand up paddle board, dinghy. Mooring ball fees, cruising taxes and yacht insurance.
CYBA contract
https://www.cyba.net/wp-content/uploads/2021/01/CYBA-Inclusive-Agreement-Version-2020-03-12082020.pdf
Price Terms
Inclusive
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
StarLink and WIFI
Crew Information
Captain
Captain: Dani Andrews
Dani Andrews
Captain
Dani was born and raised near the beaches of northeast Florida, Dani discovered a passion for the sea and travel early in life.
Her journey in the maritime industry began in 2017 in Hawaii. The following year, she travelled to Croatia, marking the beginning of a global sailing career that has taken her across oceans and continents.
Over the years, she's had the privilege of sailing and working in diverse locations around the world, including Portugal, Croatia, Italy, Ireland, French Polynesia and the Caribbean.
For nearly five years, she has called the Virgin Islands home, honing her skills and deepening her love for the sea. Most recently, she's dedicated her time to sharing her knowledge and passion with others, spending the last year teaching sailing in the British Virgin Islands.
Dani's experience in various maritime environments, combined with her love for travel, adventure and creating exceptional guest experiences has her eager to welcome you onboard Grace this season.
Melissa Fulmor
Chef/Stew/Mate
Melissa was born in San Diego, California but if you ask her, raised in a kitchen. Coming from a family of chefs and restaurateurs, the culinary industry is second nature. She quickly found a love of travel and has been to over 35 countries and lived in several along the way.
In 2017, Melissa found a way to combine her two great loves: cooking and traveling as she sailed through the stunning waters of Croatia, Montenegro, Greece, and the BVI's. Melissa thrives on giving her guests not just a meal, but an unforgettable experience, because in her world, the best memories are made around the dinner table.
Menu
Breakfast: (Always served with fresh fruit, coffee, tea and fresh juice)
- Eggs Benedict with a choice of smoked salmon or prosciutto
- Shakshuka served with homemade bread
- Full English breakfast
- Warm oat bowl served with seasonal fresh fruit
- Salmon, red onion, roast tomato and goats cheese quiche
Lunch:
- Mexican burrito bowl
- Grilled shrimp served on a bed of pearl couscous
- Whole roast chicken on a bed of grain served with freshly baked bread rolls
- Greek lamb meatball salad served with a green princess sauce
- Fresh crab cakes with a side salad
Appetizers:
- Bruschetta
- Charcuterie board
- Caprese platter
- Mexican selection
- Baked Brie
Starters:
- Salmon civiche
- Seared scallops served with curried carrot puree
- Whipped feta and roast tomatoes served with toast
- Melon prosciutto and mozzarella salad
- Spinach and ricotta ravioli served with burnt sage butter
Dinner:
- Coconut poached cod served with black rice, steamed spinach and crispy onion
- Lobster tail with pea risotto
- Surf and turf with butternut puree and asparagus
- Pork tenderloin on mash with vegetables
- Teriyaki grilled salmon, rice and vegetables
Desserts:
- Deconstructed chocolate brownie
- Grilled pineapple and homemade ice cream
- Coconut chia pudding with kiwi
- Poached pear with mascarpone cream
- Vanilla citrus creme brûlée
Gallery
