St. Croix 
St John 
Charlotte Amalie 
Gregerie Channel 
GET ALONG Yacht Description
Where Luxury meets adventure! Introducing Get Along the latest Royal 57 Catamaran. Indulge in the Crystal clear waters of the Virgin Islands on this ultra-spacious sailing Catamaran. Get Along features a flybridge that has 360-degree ocean views. The flybridge sports a fully functioning bar and easy access to several sun pads to soak up the Caribbean sun.
Experience the Islands in a different way with your own professional crew.
Get Along accommodates up to 10 guests in 5 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Get Along has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.
Represented by DMA Yachting, the breathtaking charter yacht GET ALONG is a 57 ft sailing catamaran. The promiment features of GET ALONG are her impeccable styling and culinary experience. GET ALONG spends the summer and winter season in US Virgin Islands. She was completed by the ship builder Royal Cape in 2021. The expansive yacht layout features 5 cozy cabins and comfortably accommodates a group of 10 guests.
GET ALONG is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The tastefully decorated cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes add to the feeling of connection with the discovered environment.
and a generator.
Accommodation
GET ALONG accommodates up to 10 guests in 5 luxury queen cabins each with its own on-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. She has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.GET ALONG has full stainless steel side rails making her the preferred boat for kids.
What is the cabin arrangement of GET ALONG?
- 5 VIP cabins
GET ALONG
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Weekly price: $27,000 - $36,800
Low Season | High Season
- Length: 57'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Royal Cape
- Built Year: 2020
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GET ALONG Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $31,600 | $32,250 | $32,900 | $33,550 | $34,200 | $34,850 | $35,500 | $36,150 | $36,800 | $0 | $0 |
| Summer 2025 | $27,300 | $27,950 | $28,600 | $29,250 | $29,900 | $30,550 | $31,200 | $31,850 | $32,500 | $0 | $0 |
| Winter 2025 to 2026 | $35,600 | $36,250 | $36,900 | $37,550 | $38,200 | $38,850 | $39,500 | $40,150 | $40,800 | $0 | $0 |
| Summer 2026 | $31,300 | $31,950 | $32,600 | $33,250 | $33,900 | $34,550 | $35,200 | $35,850 | $36,500 | $0 | $0 |
GET ALONG Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 54,000$ to 73,600$ | 10,800$ to 22,080$ | 64,800$ to 95,680$ | Discounts outside the main season are common. | |
| 7 day charter | 27,000$ to 36,800$ | 5,400$ to 11,040$ | 32,400$ to 47,840$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,500$ to 18,400$ | 2,700$ to 5,520$ | 16,200$ to 23,920$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 27,000$ / 6 * 3 days = 13,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $27,000
High season rate: $36,800
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$27,000 | 3@$27,500 | 4@$28,000 | 5@$28,500 | 6@$29,000 | 7@$29,500 | 8@$30,000 | 9@$30,500 | 10@$31,000
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$27,150 | 3@$27,725 | 4@$28,300 | 5@$28,875 | 6@$29,450 | 7@$30,025 | 8@$30,600 | 9@$31,175 | 10@$31,750
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-10 pax $42,000
NEW YEARS: *Already Booked*
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$27,000 | 3@$27,500 | 4@$28,000 | 5@$28,500 | 6@$29,000 | 7@$29,500 | 8@$30,000 | 9@$30,500 | 10@$31,000
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$27,150 | 3@$27,725 | 4@$28,300 | 5@$28,875 | 6@$29,450 | 7@$30,025 | 8@$30,600 | 9@$31,175 | 10@$31,750
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-10 pax $42,000
NEW YEARS: *Already Booked*
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
Inclusive
GET ALONG Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Wine cooler
Please inquire about wheelchair access
Crew Information
Captain
Chef/First Mate
Captain: Tim Montgomery
Captain Tim Montgomery
Captain Tim spent the first 10 years of his career as a professional chef traveling and working all over the world. He was born and raised in St. Louis Missouri, which you can imagine is not the sailing capitol of the United States. He found his love for the Ocean when he spent 3 years aboard National Geographic’s expedition ships sailing the entire west coast of North and Central America. He found his true home when he moved down to St. Thomas and fell in love with the culture and pristine Carib waters.
After 3 years running chartered yachts all over the U.S and B.V.I’s, Tim knows all the secret spots and hidden gems the islands have to offer. After years of being a chef, he certainly knows his way around the bar and would be happy to mix up some delicious craft cocktails anytime. He prides himself on not having a set itinerary and having the ability to read the vibe of the day. Creating the perfect relaxing vacation everyday for guests and imparting on them the same love of the islands he has.
Tim holds a USCG masters license and STCW 95 certification and has logged well over 1000 days at sea. He would love to share his passion for the sailing lifestyle and personally tailor the perfect yacht vacation for you and yours. You can usually find him strumming his guitar or diving down to catch some spiny lobsters to throw on the grill for that night’s dinner. From his culinary skills, island knowledge, and a knack for creating the most fun charter environment possible, he’s the ideal Captain for your next vacation.
Chef Peta Daniel
Born and raised in South Africa, I was influenced by a mixing pot of different cultures and flavours from Indian to Cape Malay, Dutch to European. I grew up on a farm where growing, sourcing and thinking carefully about ingredients was part of life. Living in Cape Town for ten years I was lucky enough to gain significant experience in wine pairing working with top chefs from around the world. My most recent position serving a party of 11 was the most rewarding so far! Providing a rich and full culinary experience for so many and fueling their need for good energy while they snorkel, swim, enjoy the beaches and stay active around all the islands have to offer is the greatest pleasure. In serving larger groups I can be more creative in providing colorful, tasty, homey plates incorporating different textures and a fusion of flavors. Whether its full meals, hors’ d’oeuvres, plated charcuterie and cheese boards, designed and cooked ladies lunches, afternoon teas and canapés, the creativity in providing unique experiences for every meal is my passion. I'm excited every day about sharing my skills and love for food and channeling that into creating experiences every meal with the best views possible!
Menu
CHEF KRISTI'S SAMPLE MENU
(accompanied by first five photos)
- Breakfast -
All served with fresh fruit, coffee, hot tea & juice options
Raspberry puff pancake, vanilla yogurt and a side of bacon
Orange cream french toast served with breakfast sausage
Caprese frittata served over local arugula with balsamic glaze
Avocado toast topped with a poached egg, fresh cilantro & sweet smoked paprika
Cheddar, bacon, egg & hash brown casserole served with warm scones
Banana pancakes with toasted coconut and pecans
Locally made bagels & smoked salmon platter with veggie cream cheese
- Lunch -
Cajun crab cakes with sriracha aioli and a fresh citrus spinach salad
Cheeseburgers in paradise with rosemary kettle chips
Caesar salad with baked snapper & a tomato, basil, bell pepper soup
Grilled panini with turkey, prosciutto, brie, thin-sliced pear, mango chutney, arugula
Greek salad served with steak and shrimp and fresh baked beer bread
Chef salad with chicken, bacon, chèvre, avocado, heirloom tomatoes, honey dijon
BBQ pulled pork sandwiches, apple cabbage slaw, crispy fried onions, baked beans
- Hors D’oeuvres -
Cheese and charcuterie board
Tuna poke stack
Honey-pistachio baked brie
Vegetable eggrolls
Mediterranean spread
Fresh catch ceviche
Veggie dip boule bowl
- Dinner -
Caribbean lobster tail | filet mignon | roasted garlic truffle mash | local microgreens
Jamaican jerk mahi | coconut rice | avocado jalapeño crema | pineapple salsa
NY strip | buffalo shrimp | purple potato mash | gorgonzola & crispy onions | grilled carrots
Seared scallops | squid ink scampi | heirloom tomatoes
Grilled grouper | lobster risotto | prosciutto-wrapped asparagus
Sesame ginger glazed salmon | vegetable fried rice | wakame salad
Family style fiesta | surf & turf tacos | cumin black beans | taco accoutrements
- Dessert -
Flourless chocolate cake with passionfruit coulis
Lemon scones with fresh berries and cream
White chocolate berry cheesecake with raspberry coulis
Key lime mousse with ginger snap crumble
Dark chocolate brownies with salted caramel
Tropical fruit sorbet with amaretti biscuits
Freshly baked cookies with vanilla ice cream
- Ship’s Bar -
Tito's | Grey Goose | Deep Eddy Ruby Red
Tanqueray | Bombay
Cruzan Dark | Cruzan Light | Cruzan Coconut | Cruzan Banana | Cruzan Passion Fruit | Kraken | Captain Morgan
Sauza Silver | Patron Silver | Cazadores Reposado
Jack Daniels | Crown Royal |Maker's Mark | Bulleit Bourbon
Cointreau | Grand Mariner | Peach Schnapps | Baileys | Kahlua | Triple Sec | Amaretto | Angostura Bitters
Coke | Diet Coke | Club Soda | Sprite | Ginger Ale | Ginger Beer | LaCroix | Ting | Orange Juice | Pineapple Juice | Cranberry Juice | Mango Juice | Passion Fruit Juice | Zing Zang Bloody Mary Mix
- Specialty Cocktails -
Classic Painkiller with Cruzan light rum, pineapple juice, orange juice and creamy coconut
Island Style Mojito with Cruzan rum, fresh squeezed lime, local passionfruit, and homemade mint simple syrup
Award Winning Thai One On with Deep Eddy Grapefruit vodka, Thai basil & lemongrass simple syrup, fresh lemon and soda
Sea Esta’s famous Mai Tai with lots of rum and secret fresh ingredients
Watermelon Jalapeño Margarita with spicy infused Sauza silver, fresh lime, puréed watermelon and organic agave nectar
Mermaid Tears with Cruzan dark rum, Cruzan coconut rum, Blue Curaçao, pineapple juice and fresh lime
CHEF KARA'S SAMPLE MENU
(accompanied by last five photos)
Breakfast
Southern Eggs Benedict
poached egg with pulled pork on English muffin topped with homemade hollandaise sauce
www
Shrimp & Grits
sautéed shrimp, chorizo, and cherry tomatoes in a creamy cajun sauce served over southern grits topped with a poached egg and bacon
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Kam’s Gluten Free Banana Pancakes
pancakes made of blended bananas and egg w/fresh fruit, maple syrup, and bacon
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Cook to Order Omelettes
your choice of local sourced veggies, protein, and cheeses cooked to order in a 2 egg omelette
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Smashed Avo on Toast
smashed avocado on toasted bread of your choice, topped with feta cheese and balsamic glaze - accompanied with poached egg on a bed of arugula
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Texas French Toast
conventional french toast with a southern twist of a cornflake casing, served with 100%
maple syrup and fruit garnish
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Shakshuka
poached eggs in bed of tomato, onion, and garlic; garnished with feta and cilantro
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Sweet Crepes
classic crepe topped w/ homemade fruit syrup and cream
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Two Egg Breakfast
two eggs any style, sausage or bacon, & homefries or grits
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Breakfast Burrito
onion, jalepeno, egg, bacon or sausage burrito topped w/ cilantro sour cream and pico
Lunch
Ozzy Burger
classic hamburger w/ an ozzy twist on a brioche bun with your choice of cheese and topping
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Fish Sandwich
catch of the day (grilled or blackened) on a brioche bun w/ homemade aioli
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Chicken Salad Wrap
homemade chicken salad in a spinach wrap
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Fish Tacos
grilled or blackened catch of the day served in a flour tortilla, rice, and beans
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Greek Salad
traditional Greek salad w/ homemade dressing topped with your choice of avocado or catch of the day
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Mediterranean Gyros
roasted lamb & onion w/ lettuce served on pita, topped with homemade tzatziki
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Mediterranean Chicken
Italian chicken w/ a Mediterranean twist served over couscous
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Classic Cuban
Cuban sandwich, served with plantains and kettle chips
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Buffalo Chicken Sandwich
panko breaded chicken sandwich w/ fingerling potatoes & homemade aioli
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Jerk Chicken Skewers
jerk chicken and pineapple skewers served with avocado corn salad
Hors d’œuvres
Ceviche of the Day
Fresh Spring Rolls
Tuna Tataki and Shishito Peppers
French Appetizer | selection of foie gras, rillette, fresh herbs on crusty baguette
White Wine Garlic Mussels
Charcuterie Board
Buffalo Chicken Dip
Caprese Skewers
Spinach Artichoke Dip
Stuffed Peppers
Bacon Wrapped Asparagus
Dinner
Green Curry
Vegetarian curry over long grain basmati rice - add chicken or shrimp
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Steak Night
Filet mignon with baked potatoes sour cream
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Thai Salmon
salmon topped w/ ginger & cilantro paste served with pearled cous cous
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Kara’s Paella
Traditional paella with fresh local seafood and a secret Australian twist!
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Chicken Piccata
Crumbed chicken with a buttery lemon caper sauce served with mushroom parmesan risotto
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Pasta Night
homemade chicken parmesan pesto or spaghetti bolognese w/ ground beef
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Ben’s Sunday Roast
Slow cooked roast w/ potatoes, gravy, and honey carrots
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Low Country Boil
Classic Cajun Boil w/ corn, onion, potatoes, andioy sausage, & shrimp
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Surf and Turf
slow marinated London broil & blackened shrimp served w/ veggie medley
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Lamb from OZ
slow cooked lamb w/ tzatziki served with potatoes and mixed veggies
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Malay Kari Laksa
Smooth but tangy Malaysian curry soup with veggies and noodles
Side Salads
All served with house made dressings
Caesar Salad
Greek Salad
Fresh Lemon & Arugula
Desserts
NY Style Cheesecake w/ Raspberry Compote
Moroccan Honey Cinnamon Oranges
Mango Carpaccio
Coconut Flan
Pavlova
Chocolate Mousse
Maple Vanilla Baked Pear
Greek Yogurt Parfait w/ Fruit
Brownie w/ Cream
All menu items subject to local availability
Gallery
