St. Croix 
St John 
Charlotte Amalie 
Gregerie Channel 
G3 Yacht Description
This brand new 2022 51' Fountaine Pajot sailing catamaran is nothing short of extraordinary. G3 takes sailing charter yacht luxury to the next level as she boasts four large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht common areas offer wonderful natural lighting and great ventilation with full custom air-conditioning. The salon will seat all guests in comfort for lounging or dining with the exterior offering an alfresco dining experience to remember. Top deck seating and villa-style aft lounge area make this charter yacht one-of-a-kind. With numerous lounging areas to stretch out, there is plenty of space for gathering as a group or finding a private place for one or two to take all the Caribbean in.
Presented by DMA Yachting, the majestic charter yacht G3 is a 51 ft sailing catamaran. The key elements of G3 are her absolute comfort and inviting socializing areas. G3 spends the summer and winter season in US Virgin Islands. She was constructed by recognized shipbuilder FOUNTAINE PAJOT in 2022. The ingenious yacht layout features 4 large cabins and easily accommodates up to 8 guests.
G3 is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The fascinating cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features Engines: Volvo 60s engines .
Accommodation
(4) queen cabins, each with private ensuite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom has desk space, separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting.Upper deck lounge has sectional couch and sunbed area with 360 degree view.
Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.
Aft deck offers lounge area plus alfresco dining area.
Salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities.
Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas.
What is the cabin arrangement of G3?
- 4 VIP cabins
G3
-
Weekly price: $26,500 - $29,500
Low Season | High Season
- Length: 51'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: FOUNTAINE PAJOT
- Built Year: 2022
Related Videos
G3 Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $0 | $0 | $0 | $0 |
| Summer 2023 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $0 | $0 | $0 | $0 |
| Summer 2024 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $0 | $0 | $0 | $0 |
G3 Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 53,000$ to 59,000$ | 10,600$ to 17,700$ | 63,600$ to 76,700$ | Discounts outside the main season are common. | |
| 7 day charter | 26,500$ to 29,500$ | 5,300$ to 8,850$ | 31,800$ to 38,350$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,250$ to 14,750$ | 2,650$ to 4,425$ | 15,900$ to 19,175$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 26,500$ / 6 * 3 days = 13,250$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $26,500
High season rate: $29,500
This vessel plans on being legal to conduct charters in the BVI after 2/3/23
GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches and 3 dinners. Other meals ashore at client expense.
2@$26,200 3@$26,550 4@$26,900 5@$27,250 6@$27,600 7@$27,950 8@$28,300
LOCAL FARE MEAL PLAN OPTION: Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$26,350 3@$26,775 4@$27,200 5@$27,625 6@$28,050 7@$28,475 8@$28,900
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS: 7 night minimum, 2-8 guests $34,000 - full-board only. Must end by 12/26.
NEW YEARS: 7 night minimum, 2-8 guests, $36,500 - full-board only. May not start prior to 12/27.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiverThis vessel plans on being legal to conduct charters in the BVI after 2/3/23
GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches and 3 dinners. Other meals ashore at client expense.
2@$26,200 3@$26,550 4@$26,900 5@$27,250 6@$27,600 7@$27,950 8@$28,300
LOCAL FARE MEAL PLAN OPTION: Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$26,350 3@$26,775 4@$27,200 5@$27,625 6@$28,050 7@$28,475 8@$28,900
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS: 7 night minimum, 2-8 guests $34,000 - full-board only. Must end by 12/26.
NEW YEARS: 7 night minimum, 2-8 guests, $36,500 - full-board only. May not start prior to 12/27.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
Price Terms
Inclusive
G3 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef/First Mate
Captain: Karl Gerbstadt
Karl Gerbstadt and Nikki Thompson are excited to charter onboard the brand new catamaran "G3". As experienced and enthusiastic crew they are sure to make your vacation one to remember! Karl hails from the waterways of the Chesapeake, Nikki hails from the shores of the Great Lakes; sailing and adventure have brought them together and now they will bring those experiences to you and much more!
Captain Karl is a fun, adventurous third generation sailor with a love for the Virgin Islands, its culture and history. Karl has called The V.I. home since sailing down from Massachusetts via Bermuda in 2012 on his father’s sailboat. Karl loves sailing, and he loves to share his passion with his guests. A week on the water with Karl is all it takes to catch the sailing bug, and he’s happy to share his knowledge. Karl enjoys entertaining, showing folks a great time, and sharing his enthusiasm with guests. Exploring the islands with Karl gives guests insights and adventures specifically tailored to their interests. A fun-loving and easy-going captain, Karl prioritizes safety and seamanship in all operations on board. Captain Karl is eager to share the gems of the Caribbean with anyone willing to join him.
Chef Nikki’s positive and enthusiastic personality welcomes guests aboard and puts everyone at ease. Her focus on hospitality ensures that each charter will be professional, fun, and carefree. Nikki has spent the last six years in the Caribbean working with experienced Captains sharpening her skills as a first mate. She grew up in the Great Lakes region helping to run the family owned yacht detailing company, which sparked her passion for boats and the sea.She brings her excitement for the Caribbean to each charter as well as to her culinary expertise. A well-rounded chef, Nikki focuses on fresh ingredients to inspire her dishes. Nikki loves to be creative in her execution while tailoring each menu to the specific charter. She is comfortable with specialty diets and enjoys introducing guests to new flavors and tastes.
This exceptional crew will make each charter special. Their local knowledge and focus on service are a recipe for the perfect charter. Onboard they create an atmosphere that allows you to sit back and relax and get the most out of your week onboard!
***BOTH CREW ARE FULLY VACCINATED FOR COVID-19***
Menu
Breakfast
all breakfasts accompanied by assorted fresh fruit, dry cereals,assorted yogurt as well as coffee, tea, and juice
Triple Berry Greek Yogurt Parfait
Tomato, Basil, and Feta Omelettes with Crispy Bacon Strips
Mushroom and Spinach Quiche with Fresh Local Fruit
Cinnamon Baked French Toast topped with Strawberries and Fresh Mango
Smoked Salmon Lox on Toasted “Everything” Bagels
Crepes Three Ways (with a fresh Four Berry filling, a sweet Dulce De Leche and Banana filling, and a savory Sausage and Rosemary filling)
Caribbean Frittata with Sun-dried Tomato and Canadian Bacon
Blueberry and Banana Pancakes topped w/ Roasted Pecans Drizzled with Local Honey
Lunch
Sun-dried Tomato, Caramelized Onion, and Turkey Sandwich on Grilled Ciabatta Roll with Crispy Oriental Slaw
Salad Nicoise with Pan-Seared Tuna
Grass-Fed Cheeseburgers In Paradise with Fresh Cut Truffle Fries
Lemon Basil Shrimp Pesto with Toasted Baguettes
Caribbean Jerk Chicken Wraps with Spicy Potato Salad
Grilled Steak Caesar Salad with Homemade Garlic Bread
Maryland Crab Cakes with Cucumber Dill salad
Thinly Sliced Roast Beef on Brioche Bun with Blue Cheese Crumble Dressing served with Puerto Rican Style Tostones
Appetizers
Whipped Feta and Dill Dip with Pita Bread Triangles and Fresh Veggie Platter
Cheddar Wrapped Olives Stuffed with Blue Cheese
Watermelon Feta Caprese Bites
Puffed Pastry Rounds with Smoked Country Ham and Sharp Cheddar
Parmesan and Bacon Stuffed Portobellos
Coconut Shrimp with Sweet Chili Lime Sauce
Apple, Goat Cheese, and Honey Tartlets
Fresh Caught Lobster Ceviche
Dinner
Pistachio-Crusted Salmon served with Steamed Brown Rice and Bacon Dijon Asparagus
NY Strip Steaks served with Herb Roasted Potatoes and Ginger Zucchini and Squash
Grilled Pork Tenderloin served with Roasted Green Beans and Parmesan Couscous
Goat Cheese and Basil Stuffed Chicken served with Garlic Cashew Broccoli and Local Butternut Squash
Beef and Shrimp Kabobs served with Spinach Mashed Potatoes and fresh Veggie Skewers
Local Caught Snapper served with Baked Sweet Potatoes and Orange Roasted Brussels Sprouts and Cauliflower
West Indian Chicken Roti with Grilled Pineapple and Coconut Rice
Mahi Mahi Tacos with Black Bean & Mango Pico de Gallo and Fresh Guacamole served with Mexican Style Rice
Desserts
Rum Fudge Pie with a Four Berry Citrus Reduction
World Famous Peach Cobbler a La Mode
Pecan Pie Muffins with Caramel Glaze
Key Lime Pie with Coconut Graham Drizzle
Spiced Bread Pudding with Café Rum Sauce
Red Wine Poached Pears
Cinnamon-Sugar Mango Crisp
Double Lemon Cheesecake Bars
Gallery
