St. Croix 
St John 
Charlotte Amalie 
Gregerie Channel 
EXCESS Yacht Description
This beautiful 70' Sunreef, Excess accommodates up to 9 guests in 4 spacious well-appointed cabins with 4 ensuite bathrooms. Ideal for families and couples, she has a galley up creating a unique and welcoming living space. Lounging, relaxing and dining area have all been designed with focus on comfort and showcasing the tranquil surroundings. She is the seventh of the eleven Sunreef 70' sails ever built and just went through a refit in 2018. She has 1 larger master suite with pullman plus 2 spacious queen cabins, and 1 bunk room all with private ensuite heads with stalls showers and electric toilets fresh water flush. All cabins have individual A/C controls. Crew stays in the port aft room and it is not available to guests.
The yacht is strikingly and uniquely styled and certainly has a presence no matter what bay it's anchored in. With her 70 ft. length and 34 ft. beam EXCESS boasts tremendous exterior and interior space which includes a full dining area for alfresco dining in the cockpit, flybridge with 360 degree view and dining area plus sun pads, and an elegant salon with formal dining option. The salon seating area has a 65 inch flat screen TV along with updated top of the line surround sound in all common areas. The fore deck has bean bag seating, cocktail teak table, and large trampolines with pillows for relaxing in the sun. The fly bridge has a large teak dining table with wrap around seating as well as surrounding seating for sun lounging. She is a perfect example of a Caribbean charter yacht awaiting guests' excitement!
TOYS: 3 Stand Up Paddle Boards, Snorkeling Gear, Floating Chairs , 2 2-Person Kayaks, 1 Adult Water Ski Set, 1 Kids Water Ski Set, 1 Kneeboard, 1 Wakeboard, 1 Subwing, & Onshore Games.
DIVING: Offered Rendezvous Only
Presented by DMA Yachting, the majestic charter yacht EXCESS is a 70 ft sailing catamaran. The key elements of EXCESS are her elegant profile and alfresco dining areas. EXCESS spends the summer and winter season in US Virgin Islands. She was constructed by the ship builder Sunreef Yachts in 2011. A comprehensive refit was finalized in 2018. The ingenious yacht layout features 4 generous cabins and easily accommodates up to 9 guests.
EXCESS is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The modern cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features 2 x Yanmar 240hp 2 x 19kw Onan engines and a generator.
Accommodation
EXCESS is one of the very few builds from Sunreef Luxury Yachts in the region. She is the seventh of the eleven Sunreef 70' sails ever built and just went through a refit in 2018. EXCESS is an up galley, owners edition. She has 1 larger master suite with pullman plus 2 spacious queen cabins, and 1 bunk room all with private ensuite heads with stalls showers and electric toilets fresh water flush. All cabins have individual A/C controls. Crew stays in the port aft room and it is not available to guests.The yacht is strikingly and uniquely styled and certainly has a presence no matter what bay it's anchored in. With her 70 ft. length and 34 ft. beam EXCESS boasts tremendous exterior and interior space which includes a full dining area for alfresco dining in the cockpit, flybridge with 360 degree view and dining area plus sun pads, and an elegant salon with formal dining option. The salon seating area has a 65 inch flat screen TV along with updated top of the line surround sound in all common areas. The fore deck has bean bag seating, cocktail teak table, and large trampolines with pillows for relaxing in the sun. The fly bridge has a large teak dining table with wrap around seating as well as surrounding seating for sun lounging.
What is the cabin arrangement of EXCESS?
- 3 VIP cabins
- 1 Twin cabin
- 1 Pullman cabin
EXCESS
-
Weekly price: $38,450 - $45,250
Low Season | High Season
- Length: 70'
- # of Guests: 9
- # of Cabins: 4
- # of Crew: 2
- Builder: Sunreef Yachts
- Consumption: 8 US Gall/Hr
- Cruising Speed: 7
- Max. Speed: 12
- Built Year: 2011
- Refit: 2018
Related Videos
EXCESS Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2022 | $38,750 | $39,750 | $40,750 | $41,750 | $42,750 | $43,750 | $44,750 | $45,250 | $0 | $0 | $0 |
| Winter 2022 to 2023 | $38,750 | $39,750 | $40,750 | $41,750 | $42,750 | $43,750 | $44,750 | $45,250 | $0 | $0 | $0 |
| Summer 2023 | $38,750 | $39,750 | $40,750 | $41,750 | $42,750 | $43,750 | $44,750 | $45,250 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $38,750 | $39,750 | $40,750 | $41,750 | $42,750 | $43,750 | $44,750 | $45,250 | $0 | $0 | $0 |
EXCESS Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 76,900$ to 90,500$ | 15,380$ to 27,150$ | 92,280$ to 117,650$ | Discounts outside the main season are common. | |
| 7 day charter | 38,450$ to 45,250$ | 7,690$ to 13,575$ | 46,140$ to 58,825$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 19,225$ to 22,625$ | 3,845$ to 6,788$ | 23,070$ to 29,413$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 38,450$ / 6 * 3 days = 19,225$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $38,450
High season rate: $45,250
>>CURRENT SPECIAL: Take 10% off charters on this yacht, conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before October 15, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change.
GENERAL NOTES:
MINIMUM NIGHTS: 5
This vessel plans on being legal to conduct charters in the BVI after 1/4/23
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Charters of less than 5 nights available depending on schedule use divide by 6 rule X nights of charter for less than 6N charters.
DELIVERY FEE: For charters outside of the Virgin Islands, delivery fees may apply for St. Martin or down island.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
9 PAX FAMILY CHARTERS: 9th berth is a pullman attached to the master suite, sharing the master bath. This pullman is only suitable for SMALL children
HALF-BOARD: Includes 7 breakfasts, 4 lunches & 3 dinners, other meals to be taken ashore at client expense.
2/$38,450 3/$39,300 4/$40,150 5/$41,000 6/$41,850 7/$42,700 8/$43,550 9/$43,900 (see note on 9 pax charters above)
CHRISTMAS / NEW YEARS: 7 NIGHT MINIMUM APPLIES
•CHRISTMAS:
1-9 guests @ $48,000
•NEW YEARS:
1-9 guests @ $52,000
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
>>CURRENT SPECIAL: Take 10% off charters on this yacht, conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before October 15, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change.
GENERAL NOTES:
MINIMUM NIGHTS: 5
This vessel plans on being legal to conduct charters in the BVI after 1/4/23
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Charters of less than 5 nights available depending on schedule use divide by 6 rule X nights of charter for less than 6N charters.
DELIVERY FEE: For charters outside of the Virgin Islands, delivery fees may apply for St. Martin or down island.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
9 PAX FAMILY CHARTERS: 9th berth is a pullman attached to the master suite, sharing the master bath. This pullman is only suitable for SMALL children
HALF-BOARD: Includes 7 breakfasts, 4 lunches & 3 dinners, other meals to be taken ashore at client expense.
2/$38,450 3/$39,300 4/$40,150 5/$41,000 6/$41,850 7/$42,700 8/$43,550 9/$43,900 (see note on 9 pax charters above)
CHRISTMAS / NEW YEARS: 7 NIGHT MINIMUM APPLIES
•CHRISTMAS:
1-9 guests @ $48,000
•NEW YEARS:
1-9 guests @ $52,000
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
InclusiveEXCESS Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
ASA instruction through 202 inquire for fee
Apple TV in master and salon
Crew Information
Captain
Onboard Dog
Captain: Dan Szymczak
Crew Profile:
Captain Dan Szymczak has been enamored of the sea since his grandfather, a fisherman and clammer, first showed him a chart of Long Island Sound. Dan spent his youth in southern Connecticut on both fresh and saltwater kayaking, sailing, and fishing. His love of water sports, craft cocktails, and trivia will help make your vacation unparalleled.
While teaching English literature and public speaking at several colleges in New York City, Dan couldn’t help but feel the desire to be on the water, and this led to his career in yachting, working on a schooner in Manhattan. He then transitioned into eco-tourism, where he wowed guests by driving them to see cracking glaciers and breeching whales in Southeast Alaska and mega pods with thousands of dolphins in the Baja peninsula. He’s also an accomplished expedition leader, leading hikes to spot local wildlife, and he has extensive knowledge of both birds and sea life alike.
Michelle Hannemann (Foglesong)
Michelle is known for her kind nature and positive outlook, “in optimism there is magic” she often says.
Born on the Central East Coast of Florida, Michelle grew up with saltwater coursing through her veins. She spent the weekends cruising the waters of the intercoastal with her family who taught her all about boating, sea life and fishing. Although boating was the highlight of every week, she never imagined it one day becoming a part of her career.
Cooking also became a passion for Michelle at a young age. She spent every Christmas break in Pennsylvania with her Italian grandmother and great grandmother. This time spent was invaluable as she learned all about the foundation of her families’ secret recipes. “Even now when I visit we still spend 80% of the time in the kitchen (the other 20% eating)”, Michelle says. She continues, “It’s so great that I can now give my grandmother a rest; cooking for her and proving that I was paying close attention all these years.”
Michelle loves to cook with fresh herbs, vegetables and lean proteins. Her favorite challenge is turning something some consider boring into something magnificent! She loves experimenting with combinations of French and Asian flavors that send the taste buds spinning. Guests aboard Excess are in for a tasty experience that will be remembered long after their charter.
When not in the galley you can find Michelle leading snorkel excursions, planning memorable events for any occasion or shaking up delicious cocktails. Basically, anything to make chartering on Excess the vacation of a lifetime.
Crew's Dog - Marley
Marley is a 12yr old, very relaxed puggle. She has been chartering since November 2020 and guests love her!
Menu
B R E A K F A S T
Served with coffee, espresso, cappuccino, tea, juices, and fresh fruit.
Lump crab cake eggs benedict with lemon garlic hollandaise sauce
Brioche French toast with orange honey-flavored custard and mixed berries
Classic Italian frittata with pancetta, roasted onions, spinach, and potatoes
Smoked salmon lox with caper cream cheese, fresh heirloom tomatoes, and fresh-baked everything bagels
Vanilla cinnamon buttermilk pancakes with bourbon banana butter and pure maple syrup
Farm fresh corn beef hash with Irish potato cakes
Creamy avocado spread over artisanal toast with pico de gallo, prosciutto, runny eggs, and fresh herbs
Old Charleston-style shrimp and cheesy grits with bacon, andouille sausage, and roasted peppers
L U N C H
Ahi tuna stack with cucumber mango salsa, ginger soy avocado spread, toasted sesame seaweed salad, spicy yum yum sauce, and crispy wontons
Fish tacos with cilantro-lime slaw and Mexican street corn
Honey jerk salmon summer salad with fresh mango, radishes, cucumber, heritage tomatoes, red onion, avocado, feta cheese, and minty white wine vinaigrette
Crab cake cobb salad with crispy bacon, hard-boiled eggs, cherry tomatoes, crumbled blue cheese, and avocado ranch dressing
Chili lime Mahi Mahi salad with black bean and corn salsa, fresh cilantro, avocado, crispy fried wonton strips, and sweet honey-lime vinaigrette
Spicy shrimp Cubans with white truffle potato salad
Teriyaki steak/chicken veggie roll-ups with bok choy stir fry and fried rice
A P P E T I Z E R S
Tuna crudo with papaya & lemon soy
Spinach feta tarte soliel
Flatbreads (BLT, wild mushroom, pesto Caprese)
Crab stuffed garlic mushrooms
Bacon-wrapped scallops with lemon garlic vinaigrette
Crab Rangoon with sweet chili sauce
Lobster bisque
Pear carpaccio salad with blackened walnuts
Feta watermelon salad in a honey dijon vinaigrette
Heirloom tomato bruschetta
Caprese salad with raspberry balsamic reduction and garlic pesto
Samosas
D I N N E R
Fresh caught Caribbean Spiny Lobster, roasted red pepper puree, creamy goat cheese mashed potatoes, and roasted lemon garlic asparagus
Red wine braised short ribs with creamy polenta and roasted broccolini
Surf and turf with filet mignon and jumbo prawns, garlic parmesan potato stacks, and green beans almondine
Seafood boil, paella, or pasta (crab legs, shrimp, andouille sausage, mussels, clams)
Curried red snapper over coconut-infused Jasmine rice and honey ginger roasted carrots
Scallop Marsala with buttery egg noodles and crispy honey balsamic brussel sprouts
Blackened Mahi with pineapple mango salsa, lemon herb-infused Israeli couscous
Honey Dijon pork tenderloin with Duchess sweet potatoes and cranberry lentil quinoa salad
Pancetta, Leek, Asparagus Risotto
D E S S E R T
Served with coffee cocktails or port wine
Tiramisu
Cheesecake
Cherry back pepper sorbet
Mango lime sherbet
Chocolate ganache torte
Beignets
Cream cheese mousse filled Phyllo pastries
Chocolate covered strawberries and chocolate mousse
